• Title/Summary/Keyword: Water quality characteristics

Search Result 3,546, Processing Time 0.032 seconds

Establishment of Alarm Criteria for Automatic Water Quality Monitoring System in Korea

  • Lim, Byung-Jin;Hong, Eun-Young;Kim, Hyun-Ook;Jeong, Eun-Sook;Heo, Woo-Myung;Kim, Yoon-Hee
    • Korean Journal of Ecology and Environment
    • /
    • v.41 no.4
    • /
    • pp.423-430
    • /
    • 2008
  • As of September 2008,45 Automatic Water Quality Monitoring Systems (AWQMS) have been installed at different sites on the 4 rivers to detect early the presence of pollutants in water and to issue an alarm. We count the number of issuing alarms by AWQMS, however, we will find the alarm has hardly been issued. The reasons for the scarcity of alarm issue are extensively being examined. The National Institute of Environmental Research attributes wrong alarm criteria for each AWQMS station to one the reasons. In this study, a suggestion has been made to modify the current alarm criteria to correspond with characteristics of river water quality. The current system with only two criteria (low and high) should be replaced as four-criteria systems (low, medium, high, and severe) based on cases of other advanced countries and stream conditions of Korea. The highest value of data collected for 5 years was suggested as the alarm criteria for each parameter. Meanwhile the alarm criteria for VOCs, phenol and heavy metals were established as same as drinking water quality criteria.

A Study on the Designation of Nonpoint Pollution Management Region (비점오염원 관리지역 도출에 관한 연구)

  • Choi, Ji Yong
    • Journal of Korean Society on Water Environment
    • /
    • v.23 no.4
    • /
    • pp.434-439
    • /
    • 2007
  • Amended Water Quality Environment Preservation Law enacted that the areas where nonpoint pollution is serious can be designated as Nonpoint Source Management Region. According to Section 54 of Water Quality Environment Preservation Law, corresponding watersheds are areas where runoff from nonpoint pollution source may deteriorate river and lake water quality, residents' health and property, and ecosystem. The criteria are as followings; i) where nonpoint source contribution result in or will result in significant ecological destruction, iii) national or local industrial complexes and cities having population greater than one million where nonpoint source managements are necessary, iv) where specific measurement is necessary because of its geological and stratigraphic characteristics. In this research, detailed designation criteria was developed reflecting current nonpoint source management situation and its discharge characteristics. Depending on the result, target regions were also suggested. In additions, it will be desirable that the target regions are prioritized considering institutional execution availability, stakeholder's agreement, and connection with existing nonpoint source pollution management measures.

Quality Characteristics of Paeksolgi Added with Omija Water Extracts (오미자 추출액을 첨가한 백설기의 관능적 품질 특성)

  • 정현숙
    • Journal of the East Asian Society of Dietary Life
    • /
    • v.8 no.2
    • /
    • pp.173-180
    • /
    • 1998
  • This study was conducted to examine the sensory quality, the degree of gelatization, pH, color, texture and moisture content of paeksolgi with omija water extracts added. The results of the analysis were as follows : The moisture contents of Paeksolgi were about 36~39%. The L value of the control group was 83.04 The degree of the colour was (L value: 71.82~86.56), (a value: -1.33~+0.78), (b value : 7.84~9.78). As the amount of omija water extracts was increased. the L and a values increased, but the b value showed a similar value, It was found that the yellowness decreases by increasing the soaking time of each type. The gelatinization of Paeksolgi with omija water extracts added was decreased as the amount of omija was increased. The sensory quality of paeksolgi with 5~7% omija water extracts added showed the most favorable sensory evaluation. In view of color, after taste and overall quality, the D$_2$group of Paeksolgi was preferable to the other paeksolgi groups with omija water extracts added.

  • PDF

Characteristics and Improvement of the Water Quality in Wangkung Reservoir (농업용 저수지의 수질특성과 수질개선 -왕궁저수지를 대상으로 -)

  • Yoon, Kyung-Sup;Lee, Kwang-Sik;Kim, Hyung-Joong;Hwang, Gil-Son
    • Proceedings of the Korean Society of Agricultural Engineers Conference
    • /
    • 2002.10a
    • /
    • pp.365-368
    • /
    • 2002
  • In spite of considerable advances in water quality control measures within lake, many basic questions concerning an eutrophication still remains unanswered and it becomes obvious that an extensive limnological database is needed for the inter-comparison between bodies of water and for the assessment of the status of lake water quality. In order to diagnose the water environment and assess the changes of the water quality, Wangkung irrigation reservoir was investigated by a long-term monitoring program for the physical, chemical and biological water quality parameters. In addition, these data was used to determine the design elements of natural purification facilities.

  • PDF

Quality Characteristics of Jeungpyun with Different Ratios of Makkulli Leaven to Water (막걸리와 물의 첨가비율에 따른 증편의 품질특성)

  • 윤숙자
    • Korean journal of food and cookery science
    • /
    • v.19 no.1
    • /
    • pp.11-16
    • /
    • 2003
  • Jeungpyun was prepared with different ratios of makkulli leaven to water in order to examine the changes in its quality characteristics. The results on the height and volume of the samples showed that Jeungpykn prepared with the ratio of 1 makkulli leaven to 2 water showed the highest degree of fermentation. Texture profile analysis, Hunter's color and sensory evaluation of jeungpyun were carried out for 4 days from the day of its steaming, to see its quality changes. In texture profile analysis, the hardness, gumminess and chewiness increased in all samples as the time elapsed, and at the same time texture parameters were increased as the water ratio increased. As the water ratio increased, L value was increased; however, a value and b value were decreased. The results of sensory evaluation showed that Jeungpyun prepared with the ratio of 1 makkulli leaven to 2 water had the most favorable sensory qualities.

Evaluation of Coagulation Characteristics of Fe(III) and Al(III) Coagulant using On-line Monitoring Technique (On-line 모니터링 기법을 이용한 Al염계와 Fe염계 응집제의 응집특성 평가)

  • Son, Hee-Jong;Yoom, Hoon-Sik;Kim, Sang-Goo;Seo, Chang-Dong;Hwang, Young-Do
    • Journal of Environmental Science International
    • /
    • v.23 no.4
    • /
    • pp.715-722
    • /
    • 2014
  • Effects of coagulation types on flocculation were investigated by using a photometric dispersion analyzer (PDA) as an on-line monitoring technique in this study. Nakdong River water were used and alum and ferric chloride were used as coagulants. The aim of this study is to compare the coagulation characteristics of alum and ferric chloride by a photometric dispersion analyzer (PDA). Floc growing rates ($R_v$) in three different water temperatures ($4^{\circ}C$, $16^{\circ}C$ and $30^{\circ}C$) and coagulants doses (0.15 mM, 0.20 mM and 0.25 mM as Al, Fe) were measured. The floc growing rate ($R_v$) by alum was 1.8~2.8 times higher than that of ferric chloride during rapid mixing period, however, for 0.15 mM~0.25 mM coagulant doses the floc growing rate ($R_v$) by ferric chloride was 1.1~2.3 times higher than that of alum in the slow mixing period at $16^{\circ}C$ water temperature. Reasonable coagulant doses of alum and ferric chloride for turbidity removal were 0.1 mM (as Al) and 0.2 mM (as Fe), respectively, and the removal efficiency of those coagulant doses showed 94% for alum and 97% for ferric chloride. The appropriate coagulant dose of alum and ferric chloride for removing dissolved organic carbon (DOC) showed about 0.3 mM (as Al, Fe) and at this dosage, DOC removal efficiencies were 36% and 44%, and ferric chloride was superior to the alum for removal of the DOC in water.

Assessment of water quality index suitability of domestic watersheds (국내유역의 수질지수 적합성 평가)

  • Lee, Sangung;Jo, Bugeon;Kim, Young Do
    • Journal of Korea Water Resources Association
    • /
    • v.55 no.5
    • /
    • pp.371-381
    • /
    • 2022
  • Since tributaries have greater water quality variability than main streams, a comprehensive evaluation method that considers the effects of various parameters rather than one water quality parameter has been introduced for effective water quality management of tributaries, but the characteristic of the watershed is not considered. In this study, the urbanization rate, livestock excreta generation, and industrial wastewater discharge in the Hantan River middle-watershed classify urban and non-urban watersheds, and evaluate the suitability of water quality indexes by watershed characteristics by analyzing water quality characteristics and calculating CCME WQI, RTWQI, and NSFWQI. Factor analysis was used to understand the effect of water quality parameters used to calculate the water quality index on the water quality index results. As a result of the factor analysis, the relationship between CCME WQI, TC, and FC was derived, and the relationship between RTWQI and DO, SS in urban watersheds and NSFWQI and FC in non-urban watersheds was revealed. As a result of evaluating suitability through comparison with BOD and T-P grades, it was interpreted that the suitability of the water quality index was low in urban watersheds and that comprehensive water quality evaluation using RTWQI was possible in non-urban watersheds.

Assessment of Seasonal Variation in Water Quality in Daedong Lake (대동호의 시기별 및 계절별 수질변화 평가)

  • Yun, Jin-Ju;Kang, Se-Won;Park, Jong-Hwan;Seo, Dong-Cheol;Kim, Hyun-Woo;Cho, Ju-Sik
    • Korean Journal of Environmental Agriculture
    • /
    • v.39 no.3
    • /
    • pp.197-203
    • /
    • 2020
  • BACKGROUND: Most lakes have increased concerns about water pollution due to the inflow of non-point sources caused by human activities. Therefore, the lake water quality survey was conducted in order to propose effective plans for water quality management by analyzing the characteristics of lakes and the change of water quality. METHODS AND RESULTS: In order to investigate the physicochemical water quality in Daedong lake, water quality analysis was undertaken from July 2018 to June 2019. Water temperature was ranged from 7.8 to 34.3℃ and pH varied from 6.9 to 10.2. The concentration of Dissolved oxygen, Suspended solid, Biochemical Oxygen Demand (BOD), and Chemical Oxygen Demand (COD) were 5.6 ~ 17.2 mg/L, 2.4 ~ 35.3 mg/L, and 4.5 ~ 15.1 mg/L, and 0.9 ~ 2.8 mg/L, respectively. The Total Nitrogen (T-N) concentration ranged from 0.974 ~ 2.126 mg/L, and Total Phosphorus (T-P) concentration ranged from 0.014 ~ 0.057 mg/L. The Chlorophyll-a (Chl-a) ranged from 2.7 ~ 37.9 mg/㎥. Through Carlson TSIm assessment using T-P and Chl-a results, evaluating trophic state, Daedong lake was evaluated as mesotrophic. CONCLUSION: Water pollution management plan needs such as nutrient removal technology and nonpoint source management for prevention of eutrophication in Daedong lake.

Evaluation of Adsorption Characteristics of Radioactive Iodine (I-131) for Various Materials of Granular Activated Carbon (GAC) (입상활성탄 재질별 방사성 핵종(I-131) 흡착 특성 평가)

  • Park, Hong-Ki;Son, Hee-Jong;Yeom, Hoon-Sik;Kim, Young-Jin;Choi, Jin-Taek;Ryu, Dong-Choon
    • Journal of Environmental Science International
    • /
    • v.24 no.9
    • /
    • pp.1123-1129
    • /
    • 2015
  • This research was performed by means of several different virgin granular activated carbons (GAC) made of each coal, coconut and wood, and the GACs were investigated for an adsorption performance of iodine-131 in a continuous adsorption column. Breakthrough behavior was investigated that the breakthrough points of the virgin two coals-, coconut- and wood-based GACs were observed as bed volume (BV) 7080, BV 5640, BV 5064 and BV 3192, respectively. The experimental results of adsorption capacity (X/M) for iodine-127 showed that two coal- based GACs were highest (208.6 and $139.1{\mu}g/g$), the coconut-based GAC was intermediate ($86.5{\mu}g/g$) and the wood-based GAC was lowest ($54.5{\mu}g/g$). The X/M of the coal-based GACs was 2~4 times higher than the X/M of the coconut-based and wood-based GACs.

Strain Identification and Comparative Analysis of Toxigenic Cyanobacteria Determined by PCR

  • Jung Jong-Mun;Jung Eun-Young;LEE You-Jung;Park Hong-Ki;Jung Mi-Eun;Ji Ki-Won;Joo Gea-Jae
    • Journal of Environmental Science International
    • /
    • v.14 no.7
    • /
    • pp.649-655
    • /
    • 2005
  • Microcystis aeruginosa is common form of cyanobacteria (blue-green algae) capable of producing toxic heptapeptide (microcystin) that cause illness or death. The comparison of molecular genetic method with the morphological characteristics of cyanobacteria was conducted. We have designed PCR primers (JJM98F, JJM1141R) for cyanobacterial 16S rRNA and phycocyanin intergenic spacer (PC-IGS) gene domain. To confirm the production of microcystins, PCR primers for the N-methyltransferase (NMT) domain of microcystin synthetase gene mcyA were designed using 21 cyanobacteria strains Most of isolated strains from the Nakdong River was classified as Microcystis aeruginosa and the similarities were $99\%$ with M. aeruginosa AF 139292. $38.1\%$ of isolated strains contained microcystin synthesis gene. NMT (N-methyltransferase) were not detected in isolated strain in several strains, which means non-toxic. However, the NMTs of the strains were detected during the cultivation.