• Korean Journal of Medicinal Crop Science
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• v.3 no.2
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• pp.111-115
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• 1995

This study was carried out to investigate the effect of some plant growth regulators on the germination and seedling growth of Wasabia japonica Matsum seeds. The seeds were soaked in different concentration of indolacetic acid(LAA), indolbutyric acid(IBA), $GA_3\;GA_4$, Benzyladenine(BA) and kinetin, and the germination percent, the average germination day and the growth of seedlings were measured. The seeds were released from dormancy and the germination percent was considerably increased when the seedcoat was removed. $GA_3,\;GA_4,$ BA and kinetin were effective in breaking the dormancy, but LAA and IBA were not effective. $GA_4$, BA and kinetin were more effective in accelerating germination of dormancy seed than $GA_3$. The applications of BA combined with $GA_3$ l00ppm showed higher germination percent than that of BA alone within the range 50ppm and 100ppm. Root, hypocotyl and petiol of seedling overgrew by the application of $GA_3\;and\;GA_4$. But effects of BA and kinetin were good on seedling growth compared with those of $GA_3\;and\;GA_4$. Therefore, BA and kinetin could be use for dormancy breaking of seed instead of $GA_3$.

• Korean Journal of Medicinal Crop Science
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• v.4 no.4
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• pp.288-293
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• 1996

This study was investigated to obtain basic information for the development of irrigation plans in upland cultivation of Wasabi. Changes of stomatal conductivity and photosynthetic rate of Wasabi, and of the soil water potential during withholding watering were analysed. The stomatal conductivity of Wasabi at $1000{\mu}Em^{-2}s^{-1}$ light intensity was $70mmolem^{-2}s^{-1}$, which was about 49% lower than that of Chinese cabbage, $138mmolem^{-2}s^{-1}$. The temporal changes of light intensity during the daytime did not influence the stomatal conductivity. The soil water potential that decreased stomatal conductivity in Wasabi was about - 50kPa at 10 AM, and about - 30kPa at 3 PM. The photosynthetic rate of Wasabi at$1000{\mu}Em^{-2}s^{-1}$ light intensity was $7.6mgdm^{-2}hr^{-1}$, which was about 50% lower than that of Chinese cabbage, $15.3mgdm^{-2}hr^{-1}$. The duration required for a stable photosynthetic rate was longer in Wasabi than in Chinese cabbage. The soil water potential that decreased photosynthetic rate in Wasabi was about - 50kPa at 10 AM, and about - 30kPa at 3 PM. The stomatal conductivity and photosynthetic rate showed significant positive correlation at various soil water potential. The results indicated that irrigation in wasabi could be done during the daytime when the soil water potential is above - 30kPa, which does not decrease stomatal conductivity and photosynthesis in Wasabi.

• Journal of the Korean Society of Food Science and Nutrition
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• v.36 no.9
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• pp.1219-1224
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• 2007

In this study, we explored the application of Wasabi addition to baechu kimchi with regard to quality improvement, by reviewing the optimum Wasabi level and its effects on the product physicochemical characteristics during fermentation. The final weight percentages of Wasabi in the baechu kimchi were adjusted to 0, 2, 3, 4, and 5% per weight of baechu, respectively, and the samples were fermented for 35 days at $10^{\circ}C$. Following fermentation, the treatments over 3% Wasabi contained the highest pH and lowest total acidity values. Total vitamin C and reducing sugar content increased initially, up to certain fermentation times depending on the level of Wasabi contents within the treatments over 3% Wasabi, and decreased afterwards. The water soluble pectin content increased as the fermentation period increased; however, it decreased with increasing levels of Wasabi. In conclusion, the optimum levels of added Wasabi in the baechu kimchi were 3% and 5% per weight of baechu, to have a fermentation-retarding effect on the product.

• Korean Journal of Medicinal Crop Science
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• v.10 no.3
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• pp.181-184
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• 2002

This study was conducted to select the optimum cultivar of wasabi in water condition. In three cultivar, Daruma, Simanesarai and Daihoichigo, the Daruma was superior to the others. Though total rhizome weight was similar to Daruma and Daihoichigo, rhizome of main stem of Daruma was bigger than that of Daihoichigo, specially distribute in $80{\sim}159g$ size. The allylisothiocyanate content was higher in rhizome than that of leaf, lateral rhizome and petiole. In three cultivar, the allylisothiocyanate content of rhizome, Daihoichigo, Daruma and Simanesairai was 0.3389, 0.6332, 0.3956(mg/g), respectively.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.50 no.spc1
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• pp.196-199
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• 2005

This study was conducted to find out the effect of quality of water for wasabi growth by the relationship of quality of water and plant growth. In dissolved contents of water, water of lime area was higher than basalt area at $NO_3$, Cl, Ca, and Mg. In the change soil hardness and water temperature, basalt area was lower than lime one, during wasabi cultivation. Growth characteristics and yield were higher in basalt area than lime one. The weight of rhizome in basalt and lime was 585 kg/10a, 4183kg/10a, respectively.

• Korean Journal of Medicinal Crop Science
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• v.3 no.3
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• pp.181-186
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• 1995

This study was carried out to know the effect of temperature, light intensity and $CO_2$ con­centration on photosynthesis and respiration in Wasabi (Wasabia japonica Matsum). The optimum temperature for photosynthesis in Wasabi was $17{\sim}20^{\circ}C$ and dark respiration rate was increased with the increasing of tem­perature from, $15 ^{\circ}C\;to\;30^{\circ}C$. Light compensation point was $6.0\;{\mu}E\;m^{-2}s^{-1}$ in Wasabi and $36.7\;{\mu}E\;m^{-2}s^{-1}$ in Corn, and light saturation point was $600{\mu}E\;m^{-2}s^{-1}$, similar in Wasabi and Corn. $CO_2$, compensation point was 67.3ppm in Wasabi and 11.6 ppm in Corn. Photorespiration rate in Wasabi leaf at $l000{\mu}E\;m^{-2}s^{-1}$ light intensity was 3.3 mg$CO_2$, $dm^{-2}hr^{-1}$, and then was gradually decreased as light intensity decreased. Stomatal frequency was about $76\;mm^{-2}$ on the adaxial surface and $623\;mm^{-2}$ on the abaxial surface, and the size of stomata was about 1$12{\mu}m$ on the adaxial surface and $17{\mu}m$ on the abaxial surface of the leaf.

• Korean Journal of Plant Tissue Culture
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• v.24 no.1
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• pp.43-48
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• 1997

Apical meristems of Wasabia japonica were cultured on Murashige and Skoog's medium supplemented with cytokinins alone or together with 1.0 mg/L IAA. Shoot initials could be induced from leaf primordia on apical meristems. Calli and roots were formed on the medium containing cytokinins and 1.0 mg/L IAA in combination after 30 days of culture, but there were no callus proliferation. Shoot organogenesis began after 60 days of culture and these small shoots elongated when transferred to a medium containing 1.0 mg/L BA or kinetin. Shoots were formed directly without callus induction from apical meristems all the explants on the medium containing cytokinins variously, and most of the shoots proliferated multiple shoots which could be divided to obtain plantlets. Shoot multiplication rate in response to cytokinins was best on the medium containing 1.0 mg/L BA or 2.0 mg/L zeatin. Divided plantlets rooted well on MS medium containing 0.01 mg/L IBA after 15~30 days of subculture and the rooted plantlets developed into whole plants with multiple shoots. After rooting, the regenerated plants were washed and transferred to the pots containing sterilized soil.

• Korean Journal of Medicinal Crop Science
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• v.9 no.1
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• pp.76-82
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• 2001

This study was conducted to find out the optimum ranges of soil physical properties for wasabi growth by the relationship of soil physical properties and plant growth. Soil bulk density and hardness were higher in decomposition of granite and river sand than hydroball. This root distribution of surface layer was higher in decomposition of granite and river sand than hydroball. Growth characteristics and yield were higher in hydroball than decomposition of granite and river sand. In inlet site, the marketable rhizome weight in decompasition of granite, river sand, hydroball were 298kg/10a, 401kg/10a, 766kg/10a, respectively. But outlet, the weight in three soils were 251kg/10a, 256kg/10a, 633kg/10a, respectively.

• Journal of Bio-Environment Control
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• v.18 no.2
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• pp.137-141
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• 2009

This experiment was investigated to effect of divided rhizome size and medium type on survival rate and growth of wasabi for 60 days in controlled growth room. In divided rhizome size of 5mm above, survival rate was 100% and their growth (plant height of 12cm and leaf number of 3${\sim}$4 per plant) was good at 30 days after wrapped-sphagnum treatment. Plant height was 20cm above and number of leaves increased in 1-2 per plant at 60 days after treatment. Survival rate and growth didn't show any effect on plant regulator of root-tone. In inorganic media (saprolite and aerated light stone) treatment, survival rate of wasabi in divided size of 5${\sim}$10mm showed 83% or above at 30 days in deep flow culture. Growth did not show significant difference of inorganic support media treatments. Therefore, it is possible for divided rhizome size of 5mm above to do production of seedlings by acclimatize for 30 days in hydroponics under controlled growth chamber.

• Korean Journal of Plant Tissue Culture
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• v.25 no.4
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• pp.257-261
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• 1998

The repeated subcultures of in vitro plant materials in wasabi became highly vitrified and the capacity for multiple shoot formation from the vitrified plant materials was very low. In order to improve the quality of in vitro propagated planting materials, the experiments were carried out using culture vessels capped with membrane filter(MF). When vitrified shoots were cultured on MS medium with 0.2mg/L BA in the vessels with MF or without MF for 60 days, the shoots in the vessels with MF did not vitrified. In contrast, the shoots grown in the vessels without MF vitrified at 65%. The stomates of vitrified leaves were circular and inflated, whereas those of normal leaves acclimatizated in the vessels with MF were ovate in shape. The hardened shoots were also cultured on MS media without sucrose containing 0.01mg/L IBA in vessels with(photoautotrophic culture) or without(control) MF. Sucrose was necessary for survival of the in vitro plantlets in the vessels without MF. After 20 days of culture, the shoots in the vessels without MF on the sucrose-free media turned yellow and died. But the shoots in the vessels with MF in the sucrose-free media produced a lot of roots. When shoots were cultured on MS medium with 2% sucrose containing 0.01mg/L IBA in the vessels with(photomixotrophic culture) or without(heterotrophic culture) MF, best growth occured in photomixotrophic culture.