• 제목/요약/키워드: WS이

검색결과 656건 처리시간 0.03초

고추장의 발효미생물에 관한 연구 2 (Microbiological Studles of Red pepper paste Fermentation (II))

  • 이택수;신보규;이석건;유주현
    • 미생물학회지
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    • 제9권2호
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    • pp.55-60
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    • 1971
  • Among 50 yeasts of red pepper paste isolated and identified in the previous report, 12 strains of yeast which possess osmophilic and non-film characteristics were examined their growth rates and alcohol fermentation ability in red pepper medium. 5 strains of yeast possessing powerful growth rates and excellent alcohol fermentation ability were selected as excellent yeasts in this experiment. And their cultural conditions, salt resistance and red pepper concentration upon the growth were examined in this report. The results obtained were as follows ; 1) Among 12 strains of yeast, Saccharomyces cerevisiae group II(strain $D_1$), Saccharomyces oviformis($D_2$), Saccharomyces steineri($M_3$), Saccharomyces rouxii($D_9$) and Saccharomyces mellis($G_8$) were selected as excellent yeasts. 2) Among 5 strains of yeast selected, the strain $D_1$ and $D_2$showed the best alcohol fermentation ability and the best fermentative flavour. 3) The optimum temperature for growth of the strain $D_1$ and $D_2$ was $25^{\circ}C$$M_3$, $D_9$ and $G_8$ $30^{\circ}C$$D_1$ and $D_2$ was $62^{\circ}C$$M_3$,$D_9$ and $G_8$ ws 60.deg.C with treatment for 10 minutes. 4) The optimum pH for growth of all strains was around 5.0. 5) The strain $D_1$ and $M_3$were grown exceedingly well on the emdia containing 3 percent of NaCl and $D_2$,$D_9$ and $G_8$ on the media containing 6 percent of NaCl. 6) In the case of 5 percent of red pepper liquor added 5 percent of glucose was more nutritional than in the case of 5 percent glucose only. However, the growth rates of yeasts were restrained by the increase of red pepper concentration.

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기존 가정용 보일러 및 신형 물분사 폐열회수 보일러에 대한 수소 연료의 평가 (Analysis of Hydrogen Fuel for Existing Domestic Boilers and New Heat Recovery Boilers with Water Spray)

  • 이창언;김대훈;박태준;문석수
    • 한국수소및신에너지학회논문집
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    • 제31권2호
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    • pp.210-222
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    • 2020
  • Hydrogen is evaluated as one of new energy sources that can overcome the limitations and pollution problems of conventional fossil fuels. Although hydrogen is free from CO2, attention is required in NOx emission and flame stability in order to use hydrogen in existing gas fuel system. This study investigates the differences in operating characteristics and its problems to be modified when the hydrogen is used as fuel for existing domestic boilers and new heat recover boilers with water spray. When the hydrogen is used in domestic boilers, the efficiency is about 6-7% lower than methane due to higher partial vapor pressure in the exhaust gas at usual operating conditions above 60℃ in combustion chamber outlet temperature. On the other hand, the heat recovery boiler with water spray (HR-B/WS-X) is expected to achieve up to 95% efficiency, which is 12% more efficient than conventional boilers. It can also significantly reduce NOx emission by lowering the flame temperature.

Methacrylamidohistidine in Affinity Ligands for Immobilized Metal-ion Affinity Chromatography of Human Serum Albumin

  • Odaba, Mehmet;Garipacan, Bora;Dede, Semir;Denizli, Adil
    • Biotechnology and Bioprocess Engineering:BBE
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    • 제6권6호
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    • pp.402-409
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    • 2001
  • Different bioligands carrying synthetic adsorbents have been reported in the literature for protein separation, We have developed a novel and new approach to obtain high protein ad-sorption capacity utilizing 2-methacrylamidohistidine(MAH) as a bioligand. MAH was synthe-sized by reacting methacrylocholride and histidine, Spherical beads with an average size of 150-200㎛ were obtained by the radical suspension polymerization of MAH and 2-hydrosyethyl-methacrylate(HEMA) conducted in an aqueous dispersion medium. p(HEMA-co-MAH) beads had a specific surface area of 17.6㎡/g . Synthesized MAH monomer was characterized by NMR. p(HEMA-co-MAH) beads were characterized by swelling test, FTIR and elemental analysis. Then Cu(II) ions were incorporated onto the beads and Cu(II) loading was found to be 0.96 mmol/g.These affinity beads with a swelling ration of 65% and containing, 1.6 mmol MAH/g were used in the adsorption/desorption of human serum albumin(HSA) from both aqueous solutions and hu-man serum. The adsorption of HSA onto p(HEM-co-MAH) was low(8.8 mg/g). Cu(II) chelation onto the beads significantly increased the HSA adsorption (56.3 mg/g). The maximum HSA ad-sorption ws observed at pH 8.0 Higher HSA adsorption was observed from human plasma(94.6 mgHSA/g) Adsorption of other serum proteins were obtained as 3.7 mg/g for fibrinogen and 8.5mg/g for γ-globulin. The total protein adsorption was determined as 107.1mg/g. Desorption of HSA was obtained using 0.1 M Tris/HCl buffer containing 0.5 M NaSCN, High desorption rations(up to 98% of the adsorbed HSA) were observed. It was possible to reuse Cu(II) chelated-p(HEMA-co-MAH) beads without significant decreases in the adsorption capacities.

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건설공사 공정관리이행의 리스크 감소를 위한 개선방안 (Improvement of Construction Process Control to Reduce Construction Risk)

  • 박홍태;손창백;강인석
    • 한국건설관리학회논문집
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    • 제1권1호
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    • pp.35-44
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    • 2000
  • 효율적인 공정이행관리는 공사관리자에게 공기단축과 공사비절감을 위한 유용한 정보제공이 가능하도록 해야 한다. 그러나 국내의 공정이행관리는 공정관리 전산체계 적용상의 어려움과 내역ㆍ공정 연계가 가능한 공사정보분류체계 및 전산체계 부재 등의 요인들이 복합적으로 어울려져, 공사과정에서 발생되는 정보의 효율적인 관리가 어려운 점이 있다. 본 연구에서는 현재의 공정관리 운영실태와 공정관리 수행을 저해하는 전반적인 문제점을 기술적 측면과 운영상 측면의 항목별로 분석한 후, 문제점으로 인해 발생가능한 리스크를 감소시킬 수 있는 개선방안을 제시하였다. 개선방안은 내역과 공정이 연계될 수 있는 공사정보분류체계 및 전산체계의 구성과 관련된 긍정관리 기술적 방안을 위주로 하였으며, 기타 운영상 측면의 방안으로 구성되어 있다.

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Measurement and Comparison of Wi-Fi and Super Wi-Fi Indoor Propagation Characteristics in a Multi-Floored Building

  • Hwang, Gyumin;Shin, Kyubo;Park, Sanghyeok;Kim, Hyoil
    • Journal of Communications and Networks
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    • 제18권3호
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    • pp.476-483
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    • 2016
  • Super Wi-Fi is a Wi-Fi-like service exploiting TV white space (WS) which is expected to achieve larger coverage than today's Wi-Fi thanks to its superior propagation characteristics. Super Wi-Fi has been materialized as an international standard, IEEE 802.11af, targeting indoor and outdoor applications, and is undergoing worldwide field tests. This paper demonstrates the true potential of indoor Super Wi-Fi, by experimentally comparing the signal propagation characteristics of Super Wi-Fi and Wi-Fi in the same indoor environment. Specifically, we measured the wall and floor attenuation factors and the path-loss distribution at 770MHz, 2.401 GHz, and 5.540 GHz, and predicted the downlink capacity of Wi-Fi and Super Wi-Fi. The experimental results have revealed that TVWS signals can penetrate up to two floors above and below, whereas Wi-Fi signals experience significant path loss even through a single floor. It has been also shown that Super Wi-Fi mitigates shaded regions of Wi-Fi by providing almost-homogeneous data rates within its coverage, performs comparable to Wi-Fi utilizing less bandwidth, and always achieves better spectral efficiency than Wi-Fi. The observed phenomena imply that Super Wi-Fi is suitable for indoor applications and has the potential of extending horizontal and vertical coverage of today's Wi-Fi.

미분탄화력발전에서의 바이오매스 혼소 시 플랜트 성능특성 평가 (Evaluation of Plant Performance during Biomass Co-firing in Pulverized Coal Power Plant)

  • 문태영;;이은도;이정우;양원
    • 한국연소학회지
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    • 제19권3호
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    • pp.8-17
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    • 2014
  • The aims of this research were to evaluate effects of biomass co-firing to pulverized coal power plants and the variation of co-firing ratios on the plant efficiency related to power consumption of auxiliary system and flue gas characteristics such as production and component by process simulation based on the existing pulverized coal power plant. In this study, four kinds of biomass are selected as renewable fuel candidates for co-firing: wood pellet(WP), palm kernel shell(PKS), empty fruit bunch(EFB) and walnut shell(WS). Process simulation for various biomass fuels and co-firing ratios was performed using a commercial software. Gas side including combustion system and flue gas treatment system was considering with combination of water and steam side which contains turbines, condenser, feed water heaters and pumps. As a result, walnut shell might be the most suitable as co-firing fuel among four biomass since when 10% of walnut shell was co-fired with 90% of coal on thermal basis, flue gas production and power consumption of auxiliary systems were the smallest than those of other biomass co-firing while net plant efficiency was relatively higher than those of other biomass co-firing. However, with increasing walnut shell co-firing ratios, boiler efficiency and net plant efficiency were expected to decrease rather than coal combustion without biomass co-firing.

애기장대 형질전환 식물체의 세대경과에 따른 GUS유전자의 비활성화에 관한 연구 (The increased GUS gene inactivation over generation in Arabidopsis transgenic lines)

  • Park, Soon-Ki
    • 생명과학회지
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    • 제12권1호
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    • pp.67-76
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    • 2002
  • Agrobacterium(LBA4404/pBI1121)을 이용하여 형질전환된 애기장대 (Arabidopsis thaliana)를 대상으로 T2, T3, F3세대에서의 도입된 외래 유전자의 비활성화 현상을 조사하였다. Kanamaycin저항성 개체들의 GUS유전자 발현을 분석한 결과, T2세대에서 조사된 12계통 중 5계통에서 GUS 비활성 개체가 관찰되었다 (GUS유전자 비활성율 2.3%). Multi copy T-DNA 계통을 조사한 결과, GUS 비활성 정도가 더욱 심해짐이 관찰되었다 (5.8%). T3 세대에서 single copy T-DNA 계통들은 1.3%의 GUS 비활성율을 보인 반면, multi-copy T-DNA 계통에서의 비활성율은 12.6%로 급격히 증가하였다. 유사한 현상이 형질전환 식물체와 정상개체를 교배하여 생산된 F2 계통에서도 관찰되었다 (비활성율 9.9%). 본 실험으로 식물체에 도입된 외래 유전자가 후대에서의 전이과정동안 점진적으로 비활성화되고, 이 현상은 multi copy T-DNA 계통에서 훨씬 심각함이 밝혀졌다.

방파제용 대형 케이슨 제작/진수에 따른 부양식 독의 안정성 해석 (Stability Evaluation of Floating Dock during Construction and Launching of Caisson for Breakwater)

  • 석준;박종천;정세민;김성용;강헌용;;강윤구
    • 한국해양공학회지
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    • 제27권6호
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    • pp.43-55
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    • 2013
  • In general, huge caissons for breakwaters have been constructed on land or a floating dock. In the case of the construction on a floating dock, a 4 step installation procedure is involved: i) construction on a floating dock, ii) transportation by the floating dock to an area near the target sea, iii) launching from the floating dock, and iv) transference by tug-boats to the installation site. It is especially important to pay attention to the dynamic stability of the floating dock against the conditions in the sea during steps i) and iii). In this paper, the static and dynamic stabilities of a caisson on a floating dock are evaluated based on IMO rules during the construction and launching of the caisson on a floating dock by using independent commercial S/Ws such as NAPA, WAMIT, and CHARM3D.

시스템 다이내믹스를 이용한 해운정책이 우리나라 외항선대 증가에 미친 영향에 관한 연구 (Analysis of the Influence of Shipping Policies on the Expansion of Korea's Merchant Fleet Using System Dynamics)

  • 김성범;전준우;여기태
    • 한국항만경제학회지
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    • 제31권2호
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    • pp.23-40
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    • 2015
  • 본 연구는 시스템 다이내믹스 기법을 활용하여 주요 해운정책이 우리나라 외항선대 증가에 미치는 영향에 대하여 분석하는 것을 목적으로 하였다. 시뮬레이션을 위해 사용된 변수는 2005년부터 2013년까지 우리나라 해운기업이 보유한 선박척수와 총톤수, BDI, HRCI, CCFI, WS, 달러 대비 환율, 세계 선대규모, 우리나라 해운업계 부채비율 등이고, 해운정책이 외항선대 증가에 어떤 영향을 주는지를 검증하기 위하여 국제선박등록 톤수, 정책금융기관의 해운기업에 대한 대출액수, 톤세제 적용기업의 수, 선박펀드 규모 등 4가지 정책변수에 대해 민감도 분석을 실시하였다. 예측값의 정확도를 파악하기 위해 절대평균 오차비율(MAPE) 검증을 실시하였는데, MAPE 값이 3.46%로서 10%이내에 해당하여 매우 높은 정확도를 가지는 시뮬레이션 모델로 평가되었다. 민감도 분석결과, 국제선박등록 톤수, 정책금융기관의 대출액수, 선박펀드 규모, 톤세제 적용기업의 수의 순으로 영향도가 큰 것으로 분석되었다.

The Effect of Pre-Treated Black Garlic Extracts on the Antioxidative Status and Quality Characteristics of Korean Ginseng Chicken Soup (Samgyetang)

  • Barido, Farouq Heidar;Jang, Aera;Pak, Jae In;Kim, Yeong Jong;Lee, Sung Ki
    • 한국축산식품학회지
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    • 제41권6호
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    • pp.1036-1048
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    • 2021
  • This study investigated the possible improvement in the antioxidative status and quality characteristics of ready-to-eat (RTE) Samgyetang after adding various black garlic (BG) extracts. The antioxidant activity, total phenolic content (TPC), total flavonoid content (TFC), meat quality indexes, and lipid oxidation rates were measured after receiving one of five different treatments consisting of conventional Samgyetang broth as a negative control, raw garlic (RG) extract as a positive control, BG, oven-dried BG, and maltodextrin-encapsulated BG extract as treatments. Employing retort cooking, fat trimmed carcasses were added to the initially prepared broth together with a phenolic extract that was set at 5% (w/w). A significant intensification of red and yellow color was observed in breast and thigh meat treated with BG extracts, regardless of pretreatment, compared to the negative control and RG. The moisture percentage was affected by the addition of BG extracts, where the encapsulation group retained the highest water content after retorting. In terms of antioxidative status, maltodextrin-encapsulated BG extract was as effective as an oven-dried extract to scavenge free radicals and showed the highest score among samples (p<0.01). The concentration of TFC was found to be the highest and did not differ between encapsulation and oven-dried groups, followed by BG, RG, and the negative control. However, the addition of encapsulated BG extract was the most effective in delaying the formation of malondialdehyde among the samples. Therefore, pre-treatment of BG extract through encapsulation is recommended to develop a higher antioxidative status and quality characteristics of Samgyetang.