Quality Characteristics of Yogurt Prepared with Flowering Cherry (Prunus serrulata L. var. spontanea Max. wils.) Fruit Powder during Storage (버찌(Fruit of Prunus serrulata L. var. spontanea Max. wils.) 분말을 첨가한 요구르트의 저장 중 품질 특성)
-
- Journal of the Korean Society of Food Science and Nutrition
- /
- v.38 no.9
- /
- pp.1229-1236
- /
- 2009