• 헤리티지:역사와 과학
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• 제49권2호
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• pp.4-19
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• 2016

이순신(李舜臣)이 임진왜란 중 조정에 보고한 장계(狀啓)가 그 당시와 후대의 등록(謄錄) 형식에 따라 3자에 의해 등서되어 현재 장초(狀草), 계초(啓草), 계본(啓本) 등으로 전한다. 특히 전라좌수영의 수군절도사로 재직할 때 작성된 "임진장초(壬辰狀草)"는 대표적인 장계로 많이 알려졌다. 최근에 분실되었다가 소재가 확인된 "충민공계초"는 "임진장초"와 함께 후대의 이순신 장계류에 전범이 될 만큼 사료적인 가치가 매우 높은 국보급 유물이다. 그러나 이 책이 이순신 관련한 새로운 책인지 아니면 기존에 분실되었던 장계별책인지 불분명한 상태이다. 이에 본고에서는 이에 대한 서지적인 고찰을 통해 관련 내용을 고증하였다. "충민(忠愍)"은 이순신이 사후에 사용했던 명칭이었고, 1662년에 장계가 등서되어 "충민공계초"가 완성되었다. 여기에는 "임진장초"에 없는 12편이 더 들어있는데, 그간 분실된 것으로 알려진 장계별책에도 "임진장초"에 없는 12편이 더 들어 있었다는 점이 서로 일치하는 점이다. 특히 1928년 일본인들이 촬영한 사진 11장의 형태와 내용이 "충민공계초"에 들어있는 12편과 완전 일치한다. 조선사편수회에서 이 책을 "별도로 초사(抄寫)한 계초(啓草) 1책"이라고 한 점, 이 책의 12편으로 장계를 보충한 점, 홍기문과 이은상이 장계초본에 기존 "임진장초"에 없는 12편이 더 들어있다고 한 점, 조성도가 12편을 따로 별책본으로 분류한 점 등은 12편이 들어있는 장계별책을 "충민공계초"라고 할 수 있는 근거가 되어준다. "충무공계초"는 편수가 총 62편이므로 12편이 더 들어있는 분실된 장계별책으로 보긴 어려울 것이다. "충무공유사"의 "충무공계본"은 모두 16편이다. 본문에는 이두문이 그대로 실려 있고, 뒤의 3편은 "충민공계초"원문과 동일하다. 지금까지 이두문이 그대로 실린 것은 1935년에 간행된 조선사편수회의 "임진장초"가 유일했는데, "충무공계본"의 간행된 시기가 오히려 이를 앞서는 것으로 추정된다. "충민공계초"가 장계별책이라는 것에 대한 반론은 이은상이 "장계등본 별책의 일기 1장"이라고 한 말에 근거한다. 1953년 설의식이 "이순신수록 난중일기초"에 "무술일기" 초고 사진 1장을 도판으로 처음 소개하였다. 이은상도 "무술일기"에 장계초본 별책 속의 친필 일기초 2면을 첨가했고, 다시 "장계 등본 별책 끝에 최후 10일 동안의 일기 한 장"과 "별책부록"이라는 말을 사용하였다. 이 의견은 설의식이 정확한 출처를 모르고 소개한 "무술일기" 초고 사진 1장"에서 비롯한 것이다. 이은상은 "충무공유사"를 장계관련 책으로 잘못 파악하고 "장계등본 별책의 일기 1장"이란 말을 하였다. 이는 실제 원본상황과 다른 잘못된 견해이므로, 굳이 이를 정정한다면 "충무공유사의 일기 1장"이라고 해야 한다. 따라서 일기 1장이 딸린 장계별책은 존재하지 않는 것이므로 반박의 근거가 잘못된 것이다. 요컨대 "임진장초" 이외의 모든 장계들을 장계별책이라 할 수 있겠지만, 지금까지 통상 지칭되었던 장계별책에 유독 12편이 더 실려 있다고 한다. 이 점이 다른 장계류와 차별화된 점이다. 그러므로 여러 장계이본 중에서 유일하게 12편이 더 수록된 "충민공계초"가 기존에 알려진 장계별책이라는 견해에 더 무게가 실릴 것이다.

• Food Quality and Culture
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• 제3권2호
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• pp.69-73
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• 2009

Sun-cuisine is a traditional Korean side dish. This study examined the methods used to prepare Sun-cuisine in 11 Korean recipe books published over the last 100 years. The main ingredients of Sun-cuisine were typically vegetables, fins, fur, feathers, meat, legumes and mushrooms dipped in wheat flour or mung bean starch powder and stuffed with various minor ingredients known as "so". These dishes are highly seasoned and boiled in meat stock or steamed in a double boiler, after which they were sprinkled with toppings. Various materials are used as the main ingredients. When vegetables were used as the main ingredients, they were sprinkled with salt, sliced and stuffed with beef or mushrooms. Meat stock was then poured on top of the vegetables and they were steamed. A total of 38 food materials were used as the minor ingredients, while 25 materials were used as seasonings and six foods were used as toppings. Pine nuts were widely used as a minor ingredient, seasoning and topping. Sun-cuisine is generally made using various powders such as starch or wheat flour. Sun-cuisine was a kind of royal court food in the past that was served as a side dish. Recently, Sun-cuisine is eaten less often because its cooking process is too delicate and complicated. Therefore, additional studies to enable the modernization of the Sun-cuisine cooking process should be conducted with the goal of revitalizing the beauty and taste of this traditional food.

• 복식
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• 제48권
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• pp.5-24
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• 1999

The globalization of Korean beauty comes partly from the succession of korean traditional culture and its modernization will be the one of very important issues in 21st century. This paper was done in order to analyze the process of Korean design development in modern Korean fashion in terms of the succession and modernization of Koreantraditional Beauty and based on this analysis also suggest new possibilities for successful globalization of Korean traditional beauty andbased on this analysis also suggest new possibilities for successful globalization of Korean fashion in 21st century. 227 fashion designs which represent typical elements of korean traditional costume were selected from fashion magazines books SFAA collection books and company brochures published from 1986, to 1997. Content analysis was used with 8 variables including 7 design elements(line shape, color, textile, motif, detail, accessories) and year. Results of analysis showed that the process of Korean Design development in modern Korean fashion has in the use of straight lines and simple silhouettes. Diversity could be found in the application of various kinds of outwear items as well as in the variety of materials and details. Symbolic tradtional motifs and accessories were used to enliven the Korean folklore image, These trends became more salient with the turning point of 1993 when a few designers began to participate in Paris Collection. For successful globalization designers should have more active attitudes toward exploiting the essence of Korean beauty and developing them as modern and global styles.

• 한국비블리아학회지
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• 제21권1호
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• pp.71-88
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• 2010

디지털시대의 도래로 도서관의 자원요소의 구성 및 각 자원요소의 중요도 비중이 매우 달라졌음에도 불구하고, 여전히 과거의 전통적인 요소만으로 대학도서관의 효율성을 측정하고 있는 것에 한계가 있다고 생각하고, 본 연구에서는 디지털도서관 시대에 적합한 도서관효율성 평가를 위한 자원요소를 재규명하고자 하였다. 설문조사방법이 사용되었으며, 그 결과 투입요소로 예산, 직원, 면적, 단행 본 수, 연속간행물 수, 전자저널 수, 비도서 수, 웹DB 종수, 전자책 수, 컴퓨터 수, 원문DB구축건수 등이 선정되었고, 산출요소로 대출책 수, 이용자 수, 홈페이지 접속건수, 웹 DB 이용건 수 등이 선정되었다. 재발견된 자원요소 중 전자자원 요소가 상당히 발견된 것을 알 수 있었다.

• 복식
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• 제31권
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• pp.33-46
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• 1997

The purpose of this study was to investigate color planning method for apparel fashion de-sign and to present the method of analysis of green color. Theoretical backgrouds of color planning for fashion design were scrutinized by documentary studies Fashion color planning has been developed through 4 steps: analysis of color environment analysis of color psy-chology presentation of coordination appli-cation to fashion design. Green color environment consisted of mar-ket informations and forecast informations The former were collected by color samples which were used for women's apparel of national brands from '93 spring/summer to '96 spring/summer and the latter were analyzed by fashion forecasting books. Green color psy-chology was investigated through the docu-mentary studiess. image of green color and these expressed in fashion were revealed through documentary studies. The results of this study were as follow: 1. 117 green color samples were collected from domestic womens brand. The character-istic of samples were the yellow green in hue and pale light bright in tone. forecast infor-mation was collected through fashion forecasting books from abroad and adaption of forecast information was investigated by mak-ing a comparison forecasting information be-tween market information. In consequence national market colors reflected the forecast information in concurrence with the character-istic colors of national women's apparel. 2. Affirmative images of green were nature youth health and abundance and negative images were extraordinary misfortune wind-fall. in these images nature youth and health were mostly used in fashion.

• 한국식생활문화학회지
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• 제32권5호
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• pp.361-372
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• 2017

The study aims to perform a literature review regarding Korean traditional myeon (noodles)-related ingredients and recipes. A total of 45 myeon recipe data out of 9 books, documented in Korea from the 1400's to the 1800's was analyzed by ingredients and contents. As a result, it turned out that Korean traditional noodles were made with various ingredients including petals, vegetables and meat in addition to grain flour, and that they existed in various types in addition to long and thin noodles. As for main noodle-making ingredients, glutinous millet, buckwheat, mug beans, elms, beans, wheat and millets were used in diverse ways, and as for noodles soups, fermented soy bean sauces (Korean Jang), broth, omija and seeds (sesame, perilla) were used. In particular, noodles, soups and garnish materials were selectively combined and harmonized to advance noodle foods. In conclusion, traditional Koran noodles were precious foods considered to be healthy foods aimed to pray for longevity, and such diversified food ingredients as noodles, soup and garnish have been harmonized to advance recipes. Healthfulness and characteristics of traditional noodles are expected to contribute to exploring noodle-based Korean food culture contents and developing food industries.

• 사상체질의학회지
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• 제32권4호
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• pp.1-10
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• 2020

Objective The purpose of this study was to examine the composition, bibliographic characteristics, and contents of the book, Dongeuisasangjinryoeuijeon(東醫四象診療醫典). Method The images of this book published in 1941 at Haenglim publishing company, stored in the National Library of Korea were acquired and used as basic data, and books related to Sasang constitutional medicine such as Dongeuisasangshinpyun (東醫四象新編), Dongmuyugo(東武遺稿), and Sasanggeumgyebibang(四象金匱秘方) were compared. Result Many of the data were based on the Dongeuisasangshinpyun(東醫四象新編), and were made with reference to Dongmuyugo(東武遺稿) and Sasanggeumgyebibang(四象金匱秘方) partly. This book is thought to be made to be used conveniently for clinicians at the time when data on Sasang Constitutional Medicine was insufficient. In particular, it can be said that the mention of well-established diagnostic method, drugs that cause adverse reactions when a patient of a different constitution takes them and the quatrains of prescriptions using seven Chinese characters in each line are very unique. Conclusion Although most of the books, including Dongeuisasangshinpyun(東醫四象新編), were cited, it is thought that the book was well-organized in order to provide good information to the clinicians practicing Sasang Constitutional Medicine at the time. For the original part of this book, further research should be conducted.

• 대한한방부인과학회지
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• 제22권4호
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• pp.46-64
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• 2009

Purpose: The purpose of this study is to discuss the usage of Kamisoyo-san on menopausal disorder by literatual research. Methods: 33 papers and 47 books about Kamisoyo-san and menopausal disorder were used to develop this article. Results: According to the papers and the books, Soyo-san was first appeared in Taepyungheminhwajegookbang. It was modified to Kamisoyo-san and it has been used to treat menopausal disorder for more than several hundreds of years. There is much evidence of the causes, mechanisms, and symptoms of menopausal disorder corresponding with Kamisoyo-san's indications. Currently, scientific research supports that Kamisoyo-san has many effects on the symptoms of menopausal disorder. Conclusions: Kamisoyo-san is effective on menopausal disorder. We suggest that Kamisoyo-san should be given an insurance code for the treatment of menopausal disorder for the benefits to numerous patients suffering from the disorder.

• 한국도서관정보학회지
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• 제5권
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• pp.119-168
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• 1978

This is a survey of the reserved book system in the pilot universities in Korea. We have surveyed only 22 university libraries among 29 pilot schools as of 1977, because of the differences in the library users, library organization, library facilities, and library materials between universities and colleges. In 1972, the Korean Ministry of Education developed a reformation plan for their higher education based on the teaching method of curriculum-oriented faculty instead of that of the faculty-oriented curriculum. The former puts emphasis on the cultivation of a student's thinking, creativity, and judgement through self-teaching to do a given assignment. The reserved book system in a college or university library is one of the most important methods necessary to accomplish the above educational aim. The survey used a questionnaire with 50 question on 28 items concerning the various aspects of the reserved book system in 22 pilot universities. the survey result discovered many problems needing correction. The following list describes the measures needed to correct the problems found in the pilot universities. 1. The management of a centralized reserved book system is much more effective and economical than the decentralized reserved book system when a university is located on the same campus. 2. In the university library, an independent reserved book department requires to gain the desired educational aims as compared with the reserved book room controlled by any other department in the library. 3. The reserved book system should not be adopted by all the departments at once but enlarged gradually, for it needs the understanding and support of faculty members and the university itself. 4. As competence is essential to the effective operation of the reserved book room, the university library should not place an unqualified person in charge of the reserved book department. 5. The librarian in charge of the reserved book department is required to do more professional works such as analysis of users, collection and analysis of syllabuses, maintenance of faculty member cooperation, establishment of measures to acquire unavailable materials, and drawing up an effective management plan. However, he is spending most of his time in clerical works, that is, non-professional works. 6. Three to five titles of each reserved book are considered reasonable and required materials should be shelved in proportion to the number of students, that is, one copy per eight or ten students if the materials are allowed to lend for two hours at a time. For the supplementary materials, the library needs to place two or three copies per subject. 7. Professors must select reserved books with care so that they can be used year after year. 8. Few universities are asking professors the number of class students and the date when the reserved material will no longer be needed on reserve. 9. The library should gather all the lists of reserved books from every professor at least three to five months before the courses open, because it takes a long time to obtain foreign materials. 10. It is desirable that the reserved book department should collect the lists and prepare the materials with promptness and consistency. 11. Instead of block buying, it is desirable to purchase reserved books at the time the library gets the reserved book list from the professors. The library should also inform faculty members whether it obtained each reserved book or not before the course open. 12. The library should make a copy of materials if a professor requires to reserve an out-of-print book or partial contents of a book, journal, and thesis. 13. An independent budger for reserved books from the budget for general materials is desired. 14. The shelf arrangement of reserved books by courses or professors under the same department is much more preferable than a classified arrangement. 15. While most of the universities adopted the open shelves system for all the reserved books, it is more effective and economical to take a compromise system, that is, closed shelves for requires materials and open shelves for supplementary materials. 18. Circulation of reserved books needs a different system between required materials and supplementary materials: two or three hours and/or overnight loan for the former and two and/or three days loan for the latter. 17. A reserved book room should be open a long time after class so that students can have sufficient time to use the room. 18. The library must take daily and monthly statistic as well as statistics on every aspect of the reserved book system in order that the library ma decide on policy and management of the reserved book room in collaboration with the university. Furthermore, regular reports on the use of the reserved book room should be made to the president and the executive council by the library to acquire their understanding and cooperation for the reserved book system. 19. Cooperation of faculty members is indispensable to the effective management of the reserved book department and it is desirable to make a committee which will fix various decisions about the system. Whenever the director of the library make his decision, he must consult with his staff in order to involve them earnestly in the operation of the system.

• 한국치위생학회지
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• 제10권4호
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• pp.627-633
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• 2010

Objectives : The purpose of this study was to compare and analyse periodontal terminology of 16 dental hygiene textbooks including periodontology, dental prophylaxis for the standardization. Methods : 16 kinds of major publications were classified into the following criteria. - the standardization of translation, orthography, classification Results : 1. There are twelve cases, all told, of words with same origin used as different explanation and interpretation. Mucogingival Junction is most translated as '치은점막 경계' with high percentage of 53.8%, while Probe is translated as '치주낭 측정기' with 41.7% and Acquired Pellicle is translated as '획득피막' with 57.1%. In addition, Stippling is interpreted as '점몰' with high percentage of 70%, and Supine Position is interpreted as '수평자세' or '앙와위' with 33.3%. Yet, Pen Grasp is explained differently in all five books, whereas Modified Pen Grasp is explained as '변형 연필 잡기법' with 57.1%. The rest, Palm Thumb Grasp and Adaptation, have different interpretation in books, requiring unified interpretation of terms. 2. There are two cases of loanwords expressed according to orthography. Implant is expressed as '임플란트'(87.5%) and '임프란트'(12.5%). Scaling is expressed as '스켈링'(40.0%) and '스케일링'(60.0%). 3. There are four cases of same terms classified in a different way. Classification of 'Probing시 압력' and '치주인대섬유군' concurs only 50.0% in six books. '치석제거 시술자의 위치' is classified differently in all six books, while '정상치은 열구 깊이' concurred 45.5% in books. Conclusions : In conclusion, related academic majors and writers should provide cohesive explanation and interpretation of terms for unification of terminology in the field of periodontics as well as higher level of understanding and learning opportunities for students. Furthermore, description of all terms should be reviewed and analyzed comprehensively based on existing classification criteria in order to provide best standard explanation.