• 시스템엔지니어링학술지
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• 제14권1호
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• pp.28-35
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• 2018

Front End Engineering Design (FEED), currently dominated by a few advanced countries, creates the highest added-value in the in plant construction industry. In the domestic plant engineering industry, it is difficult to acquire its own technology capability and experience due to lack of experience and shortage of experts in advanced design fields such as basic design and FEED. To achieve competitiveness with the advanced countries, it is necessary to establish smart training system for advanced plant design and FEED engineers. This study aims to design an integrated training framework for plant engineering and FEED using system engineering to build a smart plant engineering education system that learns design knowledge based on educational content and experience based on design stage for chemical plant.

• 한국조리학회지
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• 제16권2호
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• pp.185-198
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• 2010

본 연구의 목적은 조리전공자의 조리 실습 시설에 대한 만족도와 입학 전 교육 경험에 따른 대학 생활 적응의 관계를 조사하고자 한다. 본 연구의 목적을 달성하고자 충청권에 위치한 대학교 3곳의 조리전공자를 대상으로 총 200명을 표본으로 수집하였으며, 이 중 191부를 분석하였다. 이에 대한 분석 결과는 다음과 같다. 첫째, 인구통계학적 특성 중 남학생과 고학년 전공자, 일반계 고등학교 졸업자의 대학 생활 적응도가 높은 것으로 나타났다. 둘째, 입학 전 교육 경험이 없는 집단이 교육 경험이 있는 집단에 비해 대학 생활 적응도가 부분적으로 더 높은 것으로 나타났다. 셋째, 조리 실습 시설의 만족 수준이 높은 집단이 만족 수준이 낮은 집단보다 대학 생활 적응도가 더 높은 것으로 나타났다. 넷째, 상호작용 효과의 분석결과는 조리 실습 시설 만족도가 높은 집단의 경우 사전 교육 경험이 없는 집단의 대학 애착 정도와 신체적 적응도가 더 높은 것으로 나타났으며, 사전 교육 경험이 있는 집단의 경우 정서적 적응 및 사회적 적응이 더 높은 것으로 나타났다. 조리 실습 시설 만족도가 낮은 집단의 경우, 사전 교육 경험이 없는 집단의 대학 애착 정도만이 더 높은 것으로 나타났으며, 사전 교육 경험이 있는 집단의 사회적 적응, 정서적 적응, 신체적 적응도가 더 높은 것으로 나타났다. 그러므로 미래 지향적 교수-학습이 원만하게 수행될 수 있도록 전공자의 만족도가 높고 그 기능을 충분히 다할 수 있는 새로운 조리 교육 환경이 계획되어야할 것이다.

• 디지털융복합연구
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• 제17권7호
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• pp.293-298
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• 2019

본 연구는 모바일 체험 매장에서 장소 브랜딩에 따른 사용자 경험 연구이다. 최근 모바일 기기들이 보급을 넘어 포화상태가 되면서 IT업계들은 사용자들에게 경험 측면을 통해 구매욕을 높이고 있으며, 체험 매장을 통해 브랜드 충성도를 높임으로써 경쟁력을 가질 수 있다. 본 연구는 사용자 경험을 강화하고 있는 삼성, 애플로 국한하여 연구하였고, 체험 매장 간의 장소 브랜딩이 미치는 영향을 정성, 정량적 측정을 통해 분석하고 사용자들 장소 브랜딩과 관련된 사용자 경험 요인을 분석하여 향후 지향점을 제시하는 것에 목적을 둔다. 총 8명의 피실험자에게 태스크를 준 후 참여 관찰법을 통해 실험하고 심층 인터뷰를 진행하였다. 실험 결과, 체험이 사용자들에게 유의미한 효과를 내고 있었지만 각 브랜드 간의 차이가 분명하게 나타났다. 본 연구는 체험자 위주의 경험 요소를 파악하였으므로, 향후 사용자들에게 더 나은 서비스와 경험을 제공할 것으로 기대한다.

• 한국인구학
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• 제29권3호
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• pp.29-50
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• 2006

이 연구는 청년들의 취업준비노력이 노동시장 이행에 어떤 영향을 미치는가를 살펴보고 있다. 노동시장 성과는 첫 일자리로의 이행기간, 300인 이상 사업장 취업여부, 첫 일자리의 임금수준의 3가지 범주로 구분하여 살펴보았다. 취업준비노력이 첫 일자리로의 이행기간에 미친 효과를 보면 재학 중 일 경험과 취업준비 시기는 첫 일자리로의 탈출확률을 높이지만, 학점, 영어점수, 면접횟수는 오히려 이행기간을 장기화시키는 효과가 있었다. 취업효과는 학력에 따라 그 효과가 상이하였다. 전문대 졸업자는 교육훈련과 재학 중 일 경험이, 대졸자는 학점, 현장실습, 외국어능력 등이 좋은 일자리로의 진입에 통계적으로 유의미한 영향을 미치고 있다. 임금효과에서도 전문대 졸업자와 4년제 대학 졸업자의 차이가 발견되었다. 전문대 졸업자는 재학 중 직업훈련, 재학 중 일 경험, 영어능력이 임금수준을 높이고 있다. 4년제 대학 대졸자는 졸업 후 직업훈련을 받거나 재학 중 일 경험은 오히려 임금수준을 낮추지만, 영어점수와 재학 중 취업준비는 임금보상이 높은 일자리로 진입할 확률을 높이는 것으로 나타났다.

• 성인간호학회지
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• 제16권1호
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• pp.5-16
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• 2004

Purpose: The purpose of this study is to evaluate the knowledge and attitudes of oncology ward nurses toward cancer pain management and to find ways to improve the educational program for nurses. Method: A total of 209 nurses working at the oncology ward of three hospitals in Seoul and a Gyenggi Province. The survey instrument used was the 32-item scale for evaluating nurses knowledge and attitudes originally developed by McCaffery and Ferrell'(1990), that was by Kim'(1997). Result: In terms of the nurses knowledge of pain management, the result showed that the nurses scored an average of 67.8 out of 100 for phamacokinetics of opioids, 84.8 for classification of analgesics, 60.1 for pain assessment, and 70.7 for drug administration. 18.2% of the nurses hesitate to inject the narcotic agent because of concerns regarding the drug's potential side effects. there was significant difference in the knowledge of pain management according to the general characteristics of pain in terms of the nurses age(p=.001), position (p=.016), years of experiences(p=.002), experience of cancer pain education(p=.001). Conclusion: The also showed that nurses working at cancer ward lack knowledge. It is important to provide intensive education to nurses about cancer pain management.

• 공학교육연구
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• 제20권1호
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• pp.10-17
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• 2017

This study proposes a means of guiding undergraduate research assistants programs in a more positive direction. This will be achieved by researching the reality of the programs operated in engineering departments for graduate school students and by analyzing the problems thereof. To achieve this objective, a literature study and research were conducted, which comprised of a survey on 204 graduate school students within the metropolitan area of Korea. The results of the study demonstrated that experience as an undergraduate research assistant has a positive influence on the adaptation to and life in graduate school. However, the role of the student and the level of salary varied depending on the role of the student, based on the capacity and support of individual professors. Thus, it is deemed that there will be a need for systematic program improvement and the development of a program that can provide significant academic activities, rather than simple experimental assistance.

• International Journal of Contents
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• 제5권4호
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• pp.69-74
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• 2009

This paper has done a study of Chinese-Korean cooperative multimedia design education. Sino-Korean school of multimedia was set up by Shanghai University of Engineering Science (SUES) and Korea Dongseo University in October 2002. We have created "3.5+0.5 Teaching Model". In this model, Chinese and Korea professors take courses together. Firstly, paper points our the Chinese government policy background of Chinese-Foreign Cooperation in running schools and the development of Chinese-Korean cooperative multimedia design education in SUES. Secondly, by analyzing the multimedia design industry to understand the Chinese multi-media design education. Thirdly, paper made in-depth studies for "3.5+0.5 Teaching Model" so as to draw the experience of successes and problems. Through analysis of "Questionnaires for students' learning and living conditions in Dongseo University in 2009" by spss 16.0, paper made a research of mode of "A semester studying in Korea". Finally, paper points out the development direction of Chinese-Korean cooperative multimedia design.

• 한국학교보건학회지
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• 제15권1호
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• pp.49-62
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• 2002

This study was intended to examine the pattern and level of experience of voice problems and risk factors in school teacher, to offer basic data to prevent voice problems. The subjects were 180 school teachers from primary, middle, and high school teachers in C City, Chonbuk. Data were collected by questionnaires survey from April 30, 2001 to May 10, 2001. 56.6% of the subjects experienced voice problems such as "H-notes difficult"($2.68{\pm}.86$), followed by "Tired voice"($2.32{\pm}.93$), "Effortful voice"($2.27{\pm}.90$), and "Drying of throat"($2.21{\pm}.91$). According to general characteristics, smoking subjects showed higher voice problem than no smoking subjects and this difference was statistically significant(t=2.76, p=.007). According to voice related characteristics, "Speaking loudly" subjects showed higher voice problem than those no "Speaking loudly"(t=-2.02, p=.045). "Speaking effortful" subjects measured higher voice problem than those of "Speaking effortful" and this difference was statistically significant(t=-3.34, p=.001). The inspection of the relation of cause affecting school teachers showed that it had an interacting effect of voice habit, smoking, experienced voice problem, treatment(due to voice problem) experience, by staged it accounted for 55.3% of the total voice problem. The total voice problem indicated a positive correlation(p=.000). Conclusion: over half of the school teachers have experienced voice problems, higher perceived related of voice symptom and physical symptom factors. Also, because there are significant differences in voice problem according to smoking, voice habits of "Speaking loudly", "Speaking effortful", experienced voice problem, treatment(due to voice problem) experience.

• Journal of Nutrition and Health
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• 제39권8호
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• pp.817-831
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• 2006

The purpose of this study is to compare the nutrition knowledge, dietary behavior and food frequency according to the gender and weight control attempt among middle school students in Seoul and Gyunggi-do, Korea. The subjects were divided into three groups, one with experience in attempting to lose their weight, one with experience in attempting to gain their weight and one with no experience in attempting to control their weight. Nutrition knowledge level of girls was higher than that of boys (p<0.01), but there were no significant difference according to weight control attempt. As for the scores of dietary behavior, there were no significant differences by gender but according to weight control attempt, the scores of dietary behavior of the weight loss attempt group were higher than those of the other attempt groups (p<0.01). In the food intake frequency, there were significant differences according to weight control attempt (p<0.05, p<0.01).

• 한국식생활문화학회지
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• 제33권3호
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• pp.229-235
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• 2018

The Breakfast Club of the Seoul Metropolitan Government aims to provide breakfast and nutrition education to students who require need breakfast. This study was conducted to explore the experience of changes at the individual and environmental levels among high-school participants of the Breakfast Club. The qualitative data were collected from 20 high school students (10 boys and 10 girls) via a focus group interview at each school. Experienced improvement and suggested future tasks from the experience of the Breakfast Club were categorized at three levels (themes): personal factors, school environmental factors, and home environmental factors. The health belief, knowledege, awareness, and perception of effects of the participants showed improvement but the personal barriers need to be improved. At the school level, peer influence and school food policies were improved but some aspects of availability and accessibility for breakfast, and social norms need to be improved. The factors related to the home environment, such as family influence, and availability and accessibility for breakfast were better after the program. The Breakfast Club changed not only personal behaviors but also the family and school environments.