• Title/Summary/Keyword: Uniform Temperature

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Evaluation of Thermal Characteristics of a Direct-Connection Spindle Using Finite Element Co-Analysis (유한 요소 해석을 활용한 직결 주축의 열적 특성 평가)

  • Kim, Tae-Won;Choi, Jin-Woo
    • Journal of the Korean Society of Manufacturing Technology Engineers
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    • v.22 no.2
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    • pp.228-234
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    • 2013
  • This study focuses on development of a finite element model for analysis of thermal characteristics of a direct-connection spindle of a machining center by joint simulation of heat transfer and thermal deformation. Two finite element analyses were carried out procedurally for heat transfer, first, to identify temperature distribution of components of the spindle and then for thermal deformation to identify their structural behavior based on the temperature distribution. It was assumed that the heat transfer between a component revolving and the surrounding air is identical to that between a flat plate and the running air on it and the heat transfer is based on a uniform surface heat flux for turbulent flow. The results from the analyses were compared with those from experiments to validate the finite element model.

The Effect of Supply Angle on Cooling and Heating Performances of Office Space (급기각도가 사무실 공간의 냉방 및 난방 성능에 미치는 영향)

  • Kim, Myo-Sun;Kim, Young-Il;Chung, Kwang-Seop
    • Proceedings of the SAREK Conference
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    • 2009.06a
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    • pp.497-501
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    • 2009
  • Effect of angle of supply air on cooling and heating performances of office space is studied by numerical simulation. For a constant air volume(CAV) air-conditioning system, air is supplied vertically($90^{\circ}$) and horizontally($10^{\circ}$). Due to buoyancy, the supply angle affects the performance of cooling and heating. In cooling, since the cold supply air tends to move downward due to its high density, horizontal supply angle is better for uniform temperature distribution. In heating, however, vertical supply angle is preferred for better mean and uniform temperature distribution.

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Measurement of Mechanical Properties for Hot Press Forming (열간프레스성형에서의 기계적 물성 측정)

  • Ahn, Kang-Hwan;Yoo, Dong-Hoon;Seok, Dong-Yoon;Kim, Hong-Gee;Park, Sung-Ho;Chung, Kwan-Soo
    • Proceedings of the Korean Society for Technology of Plasticity Conference
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    • 2009.05a
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    • pp.450-453
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    • 2009
  • In order to overcome drawbacks of the advanced high strength steel such as inferior formability and large springback, the hot press forming process(HPF) has been being applied for forming of automotive sheet parts. Good formability and dimensional accuracy without springback as well as good crash performance of final products are the advantages of the HPF process. In this work, a method to characterize the mechanical properties of the HPF steel was developed based on the simple tension test at high temperatures and its finite element analysis, while it was applied to obtain strain rate and temperature dependent flow curves of the HPF steel. The final flow curves were represented by utilizing the Johnson-Cook type equation both in uniform and post-uniform deformation regions.

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Heat Flow Characteristics of Traditional Ondol (Gudle) by Numerical Analysis (수치해석을 통한 구들의 열 흐름 특성 연구)

  • Rhee, Shin-Ho;Rhee, Gwang-Hoon
    • Journal of The Korean Society of Agricultural Engineers
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    • v.49 no.1
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    • pp.17-22
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    • 2007
  • The heat flow characteristics of the Gudle (traditional Ondol) used a lot at farm houses have been performed with variations of Bunengki (Fireridge) by numerical analysis and field experiment. The Doedon-Gorae (Return-Firetunnel) Gudle is analyzed among the structure of Gudle. The distribution of heat flow in Gorse (Firetunnel) and the temperature distribution in floor of 3 Buneomgi (Fire ridge) was more uniform than that of 1 Buneomgi. The heat efficiency of 3 Buneomgi was higher than that of 1 Bunengki. That is, the 3 Bunengk is more efficient and more uniform temperature.

Study on Non-uniform Thermal Comfort in Hybrid Air-Conditioning System with CFD Analysis (CFD 해석을 통한 하이브리드 공조시스템의 인체 온열감의 불균일성에 관한 연구)

  • Nam, Yu-Jin;Sung, Min-Ki;Song, Doo-Sam
    • Korean Journal of Air-Conditioning and Refrigeration Engineering
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    • v.23 no.3
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    • pp.216-222
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    • 2011
  • Recently, hybrid air-conditioning system has been proposed and applied to achieve building energy saving. One example is a system combining radiation panel with natural wind-induced cross-ventilation. However, few research works have been conducted on the non-uniformity of thermal comfort in such hybrid air-conditioning system. In this paper, both thermal environment and non-uniform thermal comfort of human thermal model under various air-conditioning system, including hybrid system, were evaluated in a typical office room using coupled simulation of computation fluid dynamics, radiation model and a human thermal model. The non-uniformity of thermal comfort was evaluated from the deviation of surface temperature of human thermal model. Flow fields and temperature distribution in each case were represented.

Numerical investigation on dynamic characteristics of sandwich plates under periodic and thermal loads

  • Mouayed H.Z., Al-Toki;Wael Najm, Abdullah;RidhaA., Ahmed;Nadhim M., Faleh;Raad M., Fenjan
    • Steel and Composite Structures
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    • v.45 no.6
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    • pp.831-837
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    • 2022
  • Numerical investigation on dynamic characteristics of sandwich plates under periodic and thermal loads has been presented by assuming that the plate has three layers which are a foam core and two skins. The foam core made of Aluminum has porosities with uniform and graded dispersions. The sandwich plate has been supposed to be affected by periodical compressive loads. Also, temperature variation causes uniform thermal load. The formulation has been established based upon a higher-order plate theory and Ritz method has been used to solve the equations of motion. The stability boundaries have also been obtained performing Bolotin's method. It will be indicated that stability boundaries of the sandwich plate depend on periodical load parameters, porosities, skin thickness and temperature.

Natural Free Convection of Air in a Vertical Open Tube With Uniform Heat Flux and Temperature (일정 열류속 및 온도조건하의 수직관내에서 공기의 자연대류 열전달 연구)

  • Son, Byung-Jin;Kang, Hee-Yung
    • The Magazine of the Society of Air-Conditioning and Refrigerating Engineers of Korea
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    • v.12 no.4
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    • pp.234-239
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    • 1983
  • The natural free convection in a vertical tube with uniform heat flux and temperature has been studied by the theoretical analysis is of governing equations and experimental measurements. In order to determine the Characteristics of Convective heat transfer in the tube, a dimensionless Rayleigh number is introduced. The relationship between Nusselt and Rayleigh number is compared with the numerical analysis of finite difference method and experiment. Nusselt number obtained from the experimental measurements are in a good agreement with the calculated values, and the relationship equations between Nusselt and Rayleigh number are obtained.

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Study of Radio Frequency Thawing for Cylindrical Pork Sirloin

  • Kim, Jinse;Park, Jong Woo;Park, Seokho;Choi, Dong Soo;Choi, Seung Ryul;Kim, Yong Hoon;Lee, Soo Jang;Park, Chun Wan;Han, Gui Jeung;Cho, Byoung-Kwan
    • Journal of Biosystems Engineering
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    • v.41 no.2
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    • pp.108-115
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    • 2016
  • Purpose: Radio frequency (RF) heating is a promising thawing method, but it frequently causes undesirable problems such as non-uniform heating. This can occur because of the food shape, component distribution, and initial temperature differences between food parts. In this study, RF heating was applied to the thawing of cylindrically shaped pork sirloin by changing the shape of electrodes and the surrounding temperature. Methods: Curved electrodes were utilized to increase the thawing uniformity of cylindrically shaped frozen meat. Pork sirloin in the shape of a half-circle column was frozen in a deep freezer at $-70^{\circ}C$ and then thawed by RF heating with flat and curved electrodes. In order to prevent fast defrosting of the food surface by heat transfer from air to the food, the temperature of the thawing chamber was varied by -5, -10, and $-20^{\circ}C$. The temperature values of the frozen pork sirloin during RF thawing were measured using fiber-optic thermo sensors. Results: After multiple applications of curved electrodes resembling the food shape, and a cooled chamber at $-20^{\circ}C$ the half-cylindrically shaped meat was thawed without surface burning, and the temperature values of each point were similarly increased. However, with the parallel electrode, the frozen meat was partially burned by RF heating and the temperature values of center were overheated. The uniform heating rate and heat transfer prevention from air to the food were crucial factors for RF thawing. In this study, these crucial factors were accomplished by using a curved electrode and lowering the chamber temperature. Conclusions: The curved shape of the electrode and the equipotential surface calculated from the modeling of the parallel capacitor showed the effect of uniform heating of cylindrically shaped frozen food. Moreover, the low chamber temperature was effective on the prevention of the surface burning during RF thawing.

Stresses in FGM pressure tubes under non-uniform temperature distribution

  • Eraslan, Ahmet N.
    • Structural Engineering and Mechanics
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    • v.26 no.4
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    • pp.393-408
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    • 2007
  • The effects of material nonhomogeneity and nonisothermal conditions on the stress response of pressurized tubes are assessed by virtue of a computational model. The modulus of elasticity, the Poisson's ratio, the yield strength, and the coefficient of thermal expansion, are assumed to vary nonlinearly in the tube. A logarithmic temperature distribution within the tube is proposed. Under these conditions, it is shown that the stress states and the magnitudes of response variables are affected significantly by both the material nonhomogeneity and the existence of the radial temperature gradient.