Isolation of Antioxidative Components from the Bark of Rhus verniciflua STOKES Screened from Some Chinese Medicinal Plants (한약재로부터 선발된 옻나무 수피 추출물로부터 항산화 활성물질의 분리)
-
- Korean Journal of Food Science and Technology
- /
- v.31 no.3
- /
- pp.855-863
- /
- 1999