A study on the beef muscle quality measurement by optical spectrum analysis and image processing (스펙트럼 분석 및 영상 처리 기법에 의한 쇠고기 육질 측정에 관한 연구)
-
- Proceedings of the Korean Institute of Information and Commucation Sciences Conference
- /
- 2008.05a
- /
- pp.415-417
- /
- 2008