• Title/Summary/Keyword: Traditional uses

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A Study on Furniture Terminology III - Focusing on Wood Terms of Making Furniture - (가구 용어 연구 III - 가구목재 용어 중심 -)

  • Moon, Sun-Ok
    • Journal of the Korea Furniture Society
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    • v.22 no.4
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    • pp.299-307
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    • 2011
  • This article aimed to provide objective and practical information on wood terms of making furniture focusing on the wood species that furniture designers and firms in Korea have used to create furniture from the traditional up to the modern times. Through the content analysis method with wood information from literature related to furniture at home and abroad, studios of making the traditional Korean furniture, domestic furniture firms, and the catalogues of Korean crafts council and Korea furniture society, the wood species of making furniture was studied in the terms showing the number of the species classified in needle leaf tree and broad leaf tree. As a result, the furniture wood terms were analyzed about 230 species including 200 broad leaf tree and 30 needle leaf tree. 74 out of 100 domestic species studied have been used from the traditional up to the modern time for creating the traditional Korean wood furniture. The 230 species were classified by such detailed uses as furniture mainly and the related small objects, interiors, architecture, exteriors, materials like plywood, toys, musical instrument, exercise equipment, household items, and so on. In addition, some of the terms were clarified such as Madika to Jelutong, Karin to Paudauk and Narra, Red sandalwood to Indian rose wood, and Cherry blossoms from home, the same family as Cherry from abroad but the different species, and so on.

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The Legacy Goes on: Ethnobotanical Knowledge of Uzbekistan Koryoin (ethnic Koreans)

  • Aleksey L. Kim;Hyeon Jin Jeong;Ju Eun Jang;Hyeok Jae Choi;Chang-Gee Jang;Hee-Young Gil
    • Proceedings of the Plant Resources Society of Korea Conference
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    • 2022.09a
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    • pp.48-48
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    • 2022
  • Ethnobotany is an interdisciplinary science at the intersection of botany and ethnology. Currently, there is a sharply increasing need for the study and conservation of traditional knowledge about plants. The loss of traditional sources, knowledge, and practices in using plants is caused by the growth of technologies in all branches of production, widespread urbanization, and globalization of the economy. This study was been conducted to collect and analyze the Koryoins (Koryo saram) traditional ethnobotanical knowledge, living in Uzbekistan, whose number 174,200 people. They are the descendants of Korean immigrants to the Russian Far East, who ended up in Central Asia as a result of the forced resettlement in 1937. In the processing of collected data, four main categories of uses were defined - Alimentary, Medicinal, Household/Handicraft, and Others. For quantitative data analysis, synthetic indices were used - RFC (Relative Frequency of Citation) and CI (Cultural Importance Index), which are commonly applied to assess the importance of plants. The respondents mentioned 72 plants belonging to 28 botanical families. A significant part of them was cultivar plants. The category that had the largest number of plants mentioned by the respondents was the Alimentary use category (51). According to quantitative indices rates, the most important plants are traditionally used for food. A comparison of ethnobotanical knowledge was made with the collected data of this study and Korean traditional knowledge.

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Food culture research of Gwangju and Chollanamdo area(II) - In Particular Food - (광주와 전라남도의 음식문화 연구(II) - 특별음식 -)

  • 김경애;정난희;전은례
    • Journal of the Korean Home Economics Association
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    • v.41 no.3
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    • pp.181-196
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    • 2003
  • Investigated kinds and utilization frequency for traditional food and Particular food to systematize Gwangju city and Chollanamdo area traditional food culture. Awareness for traditional food had pride because taste is various, and did that must use much when was festive day. Investigation subject were feeling necessity about accession, development of traditional food, and manufacture of traditional food, succession did that must take charge in home. Characteristic of taste for Gwangju city, Chollanamdo food was deep taste. Difference between variable was significant that age, religion that have pride about traditional food, attainments in scholarship, monthly income that used time much traditional food, degree that give from traditional food to snack is age, attainments in scholarship, years of married life, religion, reason that give snack to traditional food is daughter-in-law order, kind of traditional food that give to snack is age, monthly income mouth, opinion about accession and development of traditional food is age, religion, daughter-in-law order, reason that must inherit and develop traditional food is attainments in scholarship, time that eat much traditional food is attainments in scholarship, a person, medium that learn cuisine of traditional food is age, opportunity that is been interested to traditional food is age, attainments in scholarship, years of married life. By utilization rate of food-tasting food subdivisions of the season, used much by rice-cake soup, fermented rice punch, order of cake made from glutinous rice New Year's Day, by herbs, Gimgui, Ogokbap's order January Full Moon Day on the lunar calendar. By a cake made in the shape of a flower, azalea honeyed juice mixed with fruits as a punch order to Samjitnal, by beans panbroiling, dropwort raw order Buddha's Birthday, Tano Festival uses Charyunbyeong and used Tteoksudan in Yudu and used much by young chicken soup with ginseng and other fruits, watermelon order period of midsummer heat. Used songpyon and fermented rice punch in Full-moon Harvest Day, and Junggujeol used Chrysanthemum griddle cakes made in flower Pattern, and red-bean gruel taken on the winter solstice, and Nappyeongjeolsik was utilizing Goldongban. Pyebaek food utilization ratio was high the utilization rate by chestnut, jujube, chicken, wine order. The contributiveness food utilization rate was high the utilization rate by rice cake, dried croaker, fruit, oil-and-honey pastry order. The large table food utilization rate was high the utilization rate by fermented rice punch, fruit, steamed short-ribs order.

Study of Characteristics for Red Adhesive in Traditional Gold Thread (전통 편금사에 사용된 붉은 접착제 특성 연구)

  • Kim, Ji Eun;Yu, Ji A;Han, Ye Bin;Chung, Yong Jae
    • Journal of Conservation Science
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    • v.32 no.1
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    • pp.43-49
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    • 2016
  • Gold threads mean thread made by metal, it is composed various material to gold leaf, adhesive and media. The making technique and using materials of Gold threads are different from region, it can be used to distinguish country of origin. So this study finds characteristics and making techniques for flat gold threads of relics. Standard samples are made of animal glue, lacquer, red lacquer and etc. This materials are based on the scientific investigation of cultural gold threads properties. Then traditional techniques were estimated by comparison and analysis of actual cultural properties and standard samples. As a result of investigating cultural properties, it is similar to the standard sample which are mixed with red soil additives. After analysis of SEM-EDS, it is detected to Al, Si, Fe. So it is to the conclusion that traditional gold thread is made of adhesive mixed with red soil to improve gold color better. And this ways are similar with china that uses animal glue and red soil to adhesive and different from japan that uses lacquer to adhesive. Through this study, it will be used to data and reference for reappearance and making techniques of traditional gold threads.

A Study on Material Expression and Symbolism of Carlo Scarpa's Garden Details (카를로 스카르파(Carlo Scarpa)의 정원 디테일에 나타난 재료 표현기법 및 상징성 연구)

  • Lee, Hyung-Sook
    • Journal of the Korean Institute of Traditional Landscape Architecture
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    • v.36 no.2
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    • pp.54-60
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    • 2018
  • The purpose of this study is to analyze the garden details of Carla Scarpa in order to understand his selection and composition of materials, detailing style and symbolism of the spaces. Literature review and a field trip were conducted for the study and the results are as follows. First, Scarpa used vernacular materials such as Murano glass and Istrian limestone, and juxtaposed various materials using contrast of color and texture. His mixed uses of traditional and modern materials shows the passage of time. Second, he create his own detail style such as ziggurat and geometric motif, which make the garden space to look more interesting and rich. Scarpa respected local craftsmanship like glass design and used textile design style such as overlaying. Third, symbolic uses of water features help make narrative and poetic gardens. Scarpa's unique detail style and respects for traditional craftsmanship provide lessons on how to interpretate traditional design style in modern garden.

A Study on the Storytelling of Traditional Folktales in Fantasy Drama (판타지 드라마에 나타난 전승 설화의 스토리텔링에 관한 연구)

  • Park, Chan-Ik
    • Journal of the Korea Academia-Industrial cooperation Society
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    • v.22 no.2
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    • pp.739-744
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    • 2021
  • This study examined the fantasy drama series Tale of the Nine Tailed, which uses the world view of a folktale and adopts the motif of reincarnation. Tale of the Nine Tailed adopted a cyclical structure where the fate of the past repeats itself in modern life. The traditional Korean folktales that are used in the drama series all share the same topic, but they also vary slightly by region or era. Tale of the Nine Tailed changes people's common negative perception of the nine-tailed fox. First of all, the series portrays the nine-tailed fox as an attractive male, rather than a seductive female. It also incorporated various episodes to tell the story of a heroic nine-tailed fox that uses supernatural powers to save not only those whom he loves, but also the general public. Furthermore, it was a new attempt to bring the nine-tailed fox together with other characters from different folktales into a story to make different world views merge into one. This study analyzes how the narrative structures of traditional folktales are adapted and changed in fantasy drama series, and it explains how various types of result can be created from the storylines of traditional folktales and the imaginations of the authors.

Molecular Dynamics Simulation of First-Order Phase Transition (일차 상변화 과정의 분자 동력학적 모사)

  • Lee, Jae-Yeon;Yoon, Woong-Sup
    • 한국연소학회:학술대회논문집
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    • 2004.11a
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    • pp.161-166
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    • 2004
  • A study of argon droplet vaporization is conducted using molecular dynamics. Instead of using traditional method such as the Navier-Stokes equation. Molecular dynamics uses Lagrangian frame to describe molecular behavior in a system and uses only momentum and position data of all molecules in the system. So every property is not a hypothetical input but a statistical result calculated from the momentum and position data. This work performed a simulation of the first-order stability for phase transition of a three dementional submicron argon droplet within quiescent environment. Lennard-Jones 12-6 potential function is used as a intermolecular potential function. The molecular configuration is examined while an initially non-sperical droplet is changed into the spherical shape and droplet evaporates or condensates.

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An Approach to Scheduling Bursty Traffic

  • Farzanegan, Mahmoud Daneshvar;Saidi, Hossein;Mahdavi, Mehdi
    • ETRI Journal
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    • v.36 no.1
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    • pp.69-79
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    • 2014
  • The scheduling scheme in packet switching networks is one of the most critical features that can affect the performance of the network. Hence, many scheduling algorithms have been suggested and some indices, such as fairness and latency, have been proposed for the comparison of their performances. While the nature of Internet traffic is bursty, traditional scheduling algorithms try to smooth the traffic and serve the users based on this smoothed traffic. As a result, the fairness index mainly considers this smoothed traffic and the service rate as the main parameter to differentiate among different sessions or flows. This work uses burstiness as a differentiating factor to evaluate scheduling algorithms proposed in the literature. To achieve this goal, a new index that evaluates the performance of a scheduler with bursty traffic is introduced. Additionally, this paper introduces a new scheduler that not only uses arrival rates but also considers burstiness parameters in its scheduling algorithms.

An algorithm for creating index key for MPEG videos (MPEG 비디오 색인과 검색을 위한 색인키 생성 알고리즘)

  • 하성욱;강대성;김대진;권기항
    • Journal of Korea Multimedia Society
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    • v.2 no.3
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    • pp.243-251
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    • 1999
  • In this paper, we suggest a novel method which defines index for effectively searching MPEG video data. The traditional methods are slow because they rely on pattern matching of images between extracted shots and user's querying images. Whereas, our method uses a different approach: It transforms images of extracted PFrames into codes and uses the codes for creating index keys. To be specific, we define five features of non-context description for transparency about user's querying.

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A Study on the Improvement of the Batch-means Method in Simulation Analysis (모의실험 분석중 구간평균기법의 개선을 위한 연구)

  • 천영수
    • Journal of the Korea Society for Simulation
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    • v.5 no.2
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    • pp.59-72
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    • 1996
  • The purpose of this study is to make an improvement to the batch-means method, which is a procedure to construct a confidence interval(c.i.) for the steady-state process mean of a stationary simulation output process. In the batch-means method, the data in the output process are grouped into batches. The sequence of means of the data included in individual batches is called a batch-menas process and can be treated as an independently and identically distributed set of variables if each batch includes sufficiently large number of observations. The traditional batch-means method, therefore, uses a batch size as large as possible in order to. destroy the autocovariance remaining in the batch-means process. The c.i. prodedure developed and empirically tested in this study uses a small batch size which can be well fitted by a simple ARMA model, and then utilizes the dependence structure in the fitted model to correct for bias in the variance estimator of the sample mean.

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