• Journal of the Korean Institute of Rural Architecture
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• v.10 no.2
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• pp.1-8
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• 2008

This paper is aimed to clarify the conservation and reuse of historic areas in modern ages, especially focused rural settlement Honbul village, Namwon city. Honbul village has modern historic areas as well as the korean traditional head houses, and so many narratives. There are old Seodo station building and the other facilities centered on these areas. And so this paper is to conserve and reuse not only this station but also traditional head house as modern cultural assets for revitalizing Honbul village. This study has been done by the field survey and interviews on the basis of the blueprint and its conditions. Through these modern historic areas, it would be for visitors experiencing the sustanable living condition from now on, excellent landscape of Honbul village. And also development of agricultural products and brand naturally increase incomes of farm families, and finally it will go far toward solving the rural problems.

• Journal of architectural history
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• v.16 no.1
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• pp.69-82
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• 2007

[ $\sqcap$ ]' shape of Jeonnam Area has not been well-known so far. This study is about when, how and on what type the '$\sqcap$' shape had settled among many 'ㅡ' shape houses. The Anchae of Jeonnam Area which appeared 17C. contrasts with 'ㅡ' shape. Especially, the head family's house might have been expected to develop with special difference. 'ㅡ' shape had been built much more than the '$\sqcap$' shape around 20C when modernization had been ripen. It was big event that '$\sqcap$' shape, the head family's house, had been pulled down and then 'ㅡ' shape had been newly built. (Ui Seong-ryeol house) The reason why 'ㅡ' shape had been built instead of '$\sqcap$' shape might be that people accepted the change of 'modernization', that is to say, people accepted convenience and opening. The plan of '$\sqcap$' shape consists of Daecheong and Anbang at the center of Momche, and Jageunbang and Jangji at both sides. In the '$\sqcap$' shape, the center of Momche is wide dand light unlike 'ㅡ' shape. Unjoru, Nogudang, Yundoseo house have long wing and have more encircling Anmadang than other houses, which are well known for a house for a man of noble birth.

• Journal of the Korean housing association
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• v.15 no.2
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• pp.19-25
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• 2004

The aim of the research was to evaluate the characteristics of indoor thermal environment and thermal sensation in the traditional Ondol room. Indoor thermal factors including air temperature, operative temperature, floor surface temperature, relative humidity, PMV, OT were measured, and survey was carried out to understand subjective responses of resident's related to indoor thermal environment in Ondol room. The analysed houses are: the Chung hyo dang(the head house of Ryu family in Andong) and the Pyeung won jung(the traditional house in Yesan). The purpose of the survey was to know the relationship between resident's sensation and thermal environmental indicators such as air temperature, relative humidity, floor surface temperature, OT. The experimental results have pointed out how Ondol room may lead to comfortable and uniform indoor thermal environments.

• Journal of the Korean Society of Food Culture
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• v.29 no.6
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• pp.488-498
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• 2014

The research aimed to provide accurate and basic data comparing different perceptions of head family's food and food for religious ceremonies depending on age with the goal of sustaining traditional Korean food in the future. The gender distribution of the participants was 274 Males (42.5%) and 370 Females (57.5%). Age distribution was 211 participants (32.7%) in their 20s, 215 participants (33.3%) in their 30 to 40s, and 220 participants (34%) in their 50 to 60s. The older generation appeared to beaware of the definition of head family or 'The eldest's house of head family' as well as the concept of one's family five generations ago with more reductive and emphasis than imaginary concept of head family of the younger generation. The image of the head family was perceived as 'head family's food' in younger generations and as 'eldest son' in older generations. Family role and meaning most often manifested as 'succession of tradition' and 'cultural symbols' in younger generations, respectively, whereas older generations responded 'hallmark of the head family'. Family ancestral rites and head family's food had positive effects on awareness of head family's food. Moreover, those with experience in practicing family ancestral rites responded that head family's food should be more popular. People who viewed family's food more positively were more open with the idea thathead family's food could go mainstream. In conclusion, positive perception of head family's food and traditional pride are crucial environmental factors in public support of popularizing head family's food to the public.

• Journal of the East Asian Society of Dietary Life
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• v.25 no.4
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• pp.549-564
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• 2015

This study was conducted on the head family house of Panseogong coterie of Andong Kwon clans in Daksil village, Bongwha gun, Kyungbuk: historical sources survey and field visit over four rounds were conducted from March to June 2014. In-depth interview, storytelling, and nutrition facts were used as methods of research using 49 participants, and the potentials of trend goods were the main purpose of this research. The specialties of bongwha prefecture in the Chosun Dynasty were pine nut, manna lichen, ginseng, sweetfish, and wild honey. Ritual food bulcheonwi's offerings a feature in Choongjae Kwonbeol's head family - were sacred wine, me, gang, otang, myun, myunjeok, pyunjeok, pyunchung, pyun, po, chungpomook, dojeok, sookchae, ssam, chimchai, sikhye, chogwa, silgwa, soojunggwa, etc. The ritual foods of bulcheonwi's head family house Choongjae Kwonbeol were commercialized through storytelling. Choongjae Kwonbeol's ritual ceremonies, recognized for their national royalty, were reorganized as the traditional Korean table settings, so that the Korean people could easily access them. The special meal called "Geumgyeporansang" represented the head family house foods' essence to share and serve others through the Dacshil village's natural beauty, Bonghwa's local ingredients, and festivities after the "Chungjae Gwunbal Bulchun" rituals. The ritual foods called "Cheongamjungsang", utilizing "Chungjae Gwunbal Bulchun" rituals, were represented in the form of a lunch box: such foods illustrate the classical scholar's mindset that enjoys the nature and arts through education and virtue.

• Journal of Korean Society of Rural Planning
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• v.21 no.4
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• pp.77-84
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• 2015

The purpose of this study is to interpret Landscape of Naeap Village which still preserves the Confucian culture and the traditional clans among the ideally settled villages mentioned in Joong Hwan Lee's "Taengniji" and "Joseon's Fengsui" from the time of Japanese Imperial Rule, from CPTED principles. The following are the findings of this study: First, in terms of access control and zoning, Naeap Village was controlling access from the outside with the natural environment of Banbyeoncheon River and the hills surrounding the village, the artificial environment of human-scale walls around the head house and the dead ends, and the reformation by the Confucian ideologies. Naeap Village, in particular, is prominently configured by the hierarchy of zones; the Gaehosong pine trees, Gyeongpodae, and Naeapssu by the entrance to the village are considered the village itself and the landscapes and valleys are managed by the head house. Second, the Confucian culture across the village, the traditional vegetation method that does not hide the visibility, and the workers in the farms allow natural monitoring. The surrounding visibility is also applied to the spirit of mutual cooperation in the farming society, the culture of commoners at the common well and laundry site, and the culture of ruling class at the towers and pavilions. Third, Traditional villages show the efforts to preserve and maintain the villages with the village rules, the organizational decrees of the clan, and active response to national disasters.

• Journal of the Korean housing association
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• v.22 no.3
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• pp.59-71
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• 2011

The purpose of this study is to investigate the basic historical characteristics and its modern trend of Torajan traditional housing architecture in Sulawesi Province, Indonesia. The Toraja culture belongs to the cosmological culture with Cosmos centric characteristics. A traditional house, being called 'tongkonan' in Toraja region, is more than just a structure, representing the symbol of family identity and tradition. The Torajan architecture is a combination of the myth and cosmos, also regional conditions. With a short description of the general conditions and spiritual values of the Toraja, this paper explains the space-composition, the stylistic characteristics, the ornamental elements, construction, and its modern trend, etc. In general, it is raised on stilts several metres high, with a dramatically boat-shaped roof. Village layout varies according to size. The houses are arranged in a row, side by side, with their front gables facing north. Each house stands opposite its own rice-barn. The houses with their oblong ground-plans, built on piles set on stones. The interior is divided into three or four rooms, having few window. The houses are embellished with carving and paintings, and the facades display engraved and painted geometric and figural designs. The most frequent motif is the buffalo head, ranging from the realistic to the highly stylized. The Torajan traditional housing have experienced radical changes during the Modern period. In spite of the popularity of new modern house-styles, the traditional architectural style is often now constructed as an icon of Toraja identity. This paper will be helpful for understanding regional diversity of the traditional housing in Southeast Asia.

• Journal of Families and Better Life
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• v.23 no.3 s.75
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• pp.169-183
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• 2005

The present study purposed to identify differences and similarities in traditional residential space among Korea. China and Japan, which share similar social structure, and to make a comparative analysis on differences in traditional residential space according to family relation in the three countries. For these Purpose, this study selected residences, which are similar to one another in terns of time, class and economy and analyzed them using their floor plans and photographs. The results of this research are as follows. Knrea, China and Japan, all of which have family-centered social structure, separate their residential space from the external society and particularly women's space is placed inside men's space or in a secluded area. The most remarkable characteristic of residential space in Korea is the division of living spare between men and women. Space is allocated according to the hierarchical order of families. In this way, the position or order of family members is reflected in the use of space. Characteristically in China based on the large-family system each family is given a space for independent life. Particularly as the relation among brothers is emphasized, space is allocated equally to all brothers but the status of a space is determined by the order of the residents. Residential space in Japan is organized to emphasize the absolute authority and status of the head of the family. As the space is planned focused on the family head's daily life and guest reception, the relation among other family members is ignored. That is, Japanese residence is a social space for the family head's guest reception, Chinese residence is a family-centered space rather than a social space, and Korean residence accommodates both space for family life and social space.

• Journal of the Korean Home Economics Association
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• v.50 no.6
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• pp.13-32
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• 2012

This study surveyed features of weddings in the main family by selecting 10 families in which the grandnephew and grandnephew's wife dwell in the head house, have a shrine, and hold a memorial service for Bulcheonwi (不遷位). A case survey through in-depth interview was carried out from April 9, to October 8, 2011. It surveyed the contents and the wedding artifacts in Uihon (議婚), Napchae (納采), Nappye (納幣), Daerye (大禮), Hyeongugorye (見舅姑禮), which are the procedures of traditional wedding that have been kept in the wedding ceremony of the main family. As a result, in deciding on marriage, the marriage was formed on the basis of similar Gagyeok (家格) and on ancestor's common scholastic mantle or origin. As for wedding furnishings, wedding presents, and wedding gifts, 9 out of 10 families were indicated to give and take weakly. Also, 6 out of 10 families held a traditional wedding ceremony in the yard of the bride's house. Hyeongugorye (見舅姑禮) was indicated to be held by all of the 10 families. A continuous effort in academic circles and industries is demanded for preserving the living culture of the main family, which proceeds with following the traditional elements even amid a rapidly-changing historical flow as today.

• Journal of architectural history
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• v.1 no.2 s.2
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• pp.39-51
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• 1992

Eating was done on a respective one-man dining table, which reflect the esteem for the individual. The family eating place was generally An-bang of the house, The eating space of Yang-ban housing with its hierarchical, spatial method of tabling and eating around the head of the family served as a synchronically meaningful space which was to strengthen the solidarity of patriarchy beyond the mere funtioning place of eating. That meaning seems to reveal itself more conspicuously when we consider that the eating place is An-bang, the center of the main house. The basic space for cooking was Bu-oak (Chung-ji). Thre was no water-supply system or drainage in the kitchen, so all the water needed for cooking was drawn from outdoor well with a bucket. The traditional eating habits, the entertainment for the bustling guests, and the frequent sacrificial rites required many store rooms for the subasidiary food and wide space for putting food into order.