• 제목/요약/키워드: Total saponin

검색결과 466건 처리시간 0.031초

중추도파민신경활성에 미치는 뇌기능개선 후보약물의 행동약리학적 연구 (Behavioral Pharmacological Studies of Nootropic Candidates on the Central Dopaminergic Activity Rats)

  • 이순철;유관희;산본경지
    • Journal of Ginseng Research
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    • 제19권3호
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    • pp.197-201
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    • 1995
  • The present study was undertaken to elucidate the behavioral characteristics of nootropic candidates, entrophenoxine, N-methyl-D-glucamine, piracetam and red ginseng saponin components on stereotyped sniffing behavior induced by apomorphine in rats. Apomorphine, a direct dopaminergic receptor agonist, induced stereotyped behaviors including sniffing licking growing and biting in a dosedependent manner, and that behaviors were completely inhibited when measured at 1 week after 6-ydroxydopamine(6-HDA) treatment. Centrophenoxine, N-methyl-D-glucamine, red ginseng total saponin(TS), panaxatriol (PT), and Rg1 enhanced but panaxadiol (PD) inhibited, whereas piracetam and Rb1 were not effective of the sterotyped sniffing behavior induced by apomorphine(1mg/kg). The enhanced stereotyped behavior by centrophenoxine, N-methyl-D-glucamine, red ginseng total saponin, panaxatriol(PT), and Rg1 seems to have a similarity to entrophenoxine, N-methyl-D-glucamate in modulating of dopaminergic neuroal activity and also my be useful for the nootropic candidates.

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마우스의 공간인 지능에 대한 홍삼의 효과 (Effects of Red Ginseng on Spatial Memory of Mice in Morris Water Maze)

  • 진승하;남기열
    • Journal of Ginseng Research
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    • 제20권2호
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    • pp.139-148
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    • 1996
  • This study was designed to examine the effects of red ginseng total saponin and extract on spatial working memory in mice using Morris water maze. Two kinds of red ginseng saponin (No. 1 and No. 2) and three kinds of red ginseng extract (No. 1, No. 2 and No. 3) to have different PD/ PT ratio (No. 1=1.24, No.2=1.47 No.3=2.41) were prepared by mixing the different parts of red ginseng In different ratio. In acute administration of total saponin No. 1 or No. 2, escape time to reach to a hidden platform In a fixed location for training trials was significantly decreased as compared with control group and swimming time in the quadrant that had contained the platform was also significantly increased as compared with control group. In acute treatment of extract No. 1 or 1 No. 2, swimming time in the platformless quadrant was increased dose dependently as compared with control group, especially at dose of 200 mg/kg,bw swimming time was significantly Increased. Oral treatment of extract No. 1 (100 mg/kg, bw) for 7 days produced an increase of swimming time In the platformless quadrant but a decrease of swimming time in No.3-treated group (100 mg/kg, bw). These results show that red ginseng may improve spatial discrimination learning and spatial working memory of mice

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Changes of Prosapogenin Components in Tienchi Seng (Panax notoginseng) by Ultrasonic Thermal Fusion Process

  • Lee, Jae Bum;Yang, Byung Wook;Kim, Do Hyeong;Jin, Dezhong;Ko, Sung Kwon
    • Natural Product Sciences
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    • 제27권1호
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    • pp.10-17
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    • 2021
  • The purpose of this study is to develop a new method of producing tienchi seng (notoginseng, Panax notoginseng) extracts featuring high concentrations of the ginsenoside Rg3, Rg5, and Rg6, special components of Korean red ginseng. The chemical transformation from ginseng saponin glycosides to prosapogenin was analyzed by HPLC. Tienchi seng was heat-processed at 100℃ and the optimum conditions were identified. The highest concentrations of total saponin (29.723%) and the ginsenoside Rg3 (1.769%), Rg5 (5.979%), and Rg6 (13.473%) were produced at 48 hours. Also, when tienchi seng was subjected to the ultrasonic thermal fusion (100℃) process, the concentrations of total saponin (30.578%), ginsenoside Rg3 (2.392%), Rg5 (6.614%), and Rg6 (13.017%) were highest at 36 hours. On the other hand, the 2-hour heat-processed extract and 2-hour ultrasonic thermal fusion-processed extract did not contain ginsenoside Rg3, Rg5, and Rg6. The ultrasonic thermal fusion process had an extraction yield that was approximately 1.26 times greater than that of the heat process. These results indicate that the highly functional tienchi seng extracts created through the ultrasonic thermal fusion process are more industrially useful than those produced using the heat process.

인삼(人蔘)의 연근별(年根別) 사포닌함량(含量) 변화(變化)에 관한 연구(硏究) (Study on the Changes of Saponin Contents in Relation to Root Age of Panax ginseng)

  • 장진규;이광승;권대원;남기열;최진호
    • 한국식품영양과학회지
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    • 제12권1호
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    • pp.37-40
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    • 1983
  • 인삼(人蔘)의 주요약리성분(主要藥理成分)으로 밝혀지고 있는 사포닌의 함량변화(含量變化)를 중심으로 하여 인삼(人蔘)의 채굴연수(採掘年數)의 진단(診斷)과 약리작용(藥理作用)에 대한 기초자료(基礎資料)를 얻기 위하여 재배인삼(栽培人蔘)의 생육연수(生育年數)에 따른 총(總)사포닌 함량(含量)의 변화(變化), diol사포닌과 triol사포닌의 비교(比較) 및 PT/PD 비(比)등을 조사(調査)하여 다음과 같은 결과(結果)를 얻었다. (1) 생육연수(生育年數)에 따른 총(總)사포닌함량(含量)은 연근(年根)이 증가할 수록 총(總)사포닌함량(含量)이 증가 하였는데 5 년근(年根)에서 5.19%로 가장 높았으며 6년근(年根)에서는 4.80%로 오히려 감소하는 경향이었다. (2) 총(總)사포닌함량(含量)만을 고려(考慮)한다면 6년근(年根)보다 5 년근(年根)에서 채굴(採掘)함이 바람직하다. (3) 생육연수(生育年數)에 따른 PT/PD비(比)를 보면 연근(年根)이 증가할 수록 차차 증가하여 6년근(年根)이 0.51로서 가장높았으며 5년근(年根)의 0.48보다 6.25%나 더 높았다. (4) 따라서 PT/PD비(比)의 증가량을 고려한다면 6년근(年根)에서 채굴(採掘)함이 바람직 하였다.

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한국산 수삼의 재배환경(논, 밭)에 따른 식물화학성분 비교 (Comparison of Phytochemical Constituents According to the Cultivation Method (Paddy Field Cultivation, Upland Field Cultivation) of Korean Fresh Ginseng)

  • 허재영;김도형;황유진;고성권;양병욱
    • 한방비만학회지
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    • 제22권1호
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    • pp.21-29
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    • 2022
  • Objectives: This study aimed to examine the changes in ingredients according to its cultivation method by examining the content of saponin and non-saponin components of ginseng. Methods: Ginseng saponin component analysis was compared and reviewed using the high-performance liquid chromatography method, and acidic polysaccharide component was measured using the carbazole sulfuric acid method. Results: The comparative analysis of ginseng saponin content of 4 and 6 years old fresh ginseng showed the following results. According to the cultivation method, upland field cultivation fresh ginseng showed higher average content of crude saponin than paddy field cultivation fresh ginseng. Whereas, paddy field cultivation fresh ginseng showed higher average content of total saponin than upland field cultivation fresh ginseng. Ginsenoside Rb1 showed higher content of paddy field cultivation fresh ginseng than upland field cultivation fresh ginseng in 6 years old ginseng. However, it showed higher content of upland field cultivation fresh ginseng than paddy field cultivation fresh ginseng in 4 years old ginseng. Additionally, ginsenoside Rg1 showed higher content of paddy field cultivation fresh ginseng than upland field cultivation fresh ginseng in 6 years old ginseng, whereas upland field cultivation fresh ginseng showed higher content of paddy field cultivation fresh ginseng in 4 years old ginseng. The effect on the content of ginseng saponins and acidic polysaccharides according to paddy field and upland field cultivation methods is considered to be small. Conclusions: The paddy field cultivation method, which is more efficient in production cost due to depletion of farmland and long-distance cultivation, is considered to be an economical cultivation method.

The necessity of eliminating the interference of panaxatriol saponins to maximize the preventive effect of panaxadiol saponins against Parkinson's disease in rats

  • Yanwei Wang;Yufen Zhang;Yueyue Li;Zhizhen Zhang;Xiao-Yuan Lian
    • Journal of Ginseng Research
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    • 제48권5호
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    • pp.464-473
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    • 2024
  • Background: The effects of individual panaxadiol saponin and panaxatriol saponin on rodent models of Parkinson's disease (PD) have been recognized. However, it is not clear whether purified total ginsenosides as an entirety has effect against PD in rat model. This study compared the protective effects of a purified panaxadiol saponin fraction (PDSF), a purified panaxatriol saponin fraction (PTSF), and their mixtures against the rotenone (ROT)-induced PD in rats. Methods: Potential effects of PDSF, PTSF, and their mixtures against motor dysfunction and impairments of nigrostriatal dopaminergic neurons (DN), blood-brain barrier (BBB), cerebrovascular endothelial cells (CEC), and glial cells were measured in the models of ROT-induced PD rats and cell damage. Pro-inflammatory NF-kB p65 (p65) activation was localized in DN and other cells in the striatum. Results: PDSF and PTSF had a dose-dependent effect against motor dysfunction with a larger effective dose range for PDSF. PDSF protected CEC, glial cells, and DN in models of PD rats and cell damage, while PTSF had no such protections. Chronic ROT exposure potently activated p65 in CEC with enhanced pro-inflammatory and decreased anti-inflammatory factors and impaired BBB in the striatum, PDSF almost completely blocked the ROT-induced p65 activation and maintained both anti- and pro-inflammatory factors at normal levels and BBB integrity, but PTSF aggravated the p65 activation with impaired BBB. Furthermore, PTSF nullified all the effects of PDSF when they were co-administrated. Conclusion: PDSF had significant protective effect against the ROT-induced PD in rats by protecting CEC, glial cells, and DN, likely through inhibiting NF-κB p65 in CEC from triggering neuroinflammation, and also directly protecting glial cells and neurons against ROT-induced toxicity. PDSF has great potential for preventing and treating PD.

홍삼의 가열추출 과정중 유기산 중화에 의한 사포닌의 가수분해 억제 (Controls of the Hydrolysis of Ginseng Saponins by Neutralization of Organic Acids in Red Ginseng Extract Preparations)

  • 김천석;최강주
    • Journal of Ginseng Research
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    • 제22권3호
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    • pp.205-210
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    • 1998
  • Glucosidic bonds at the C20 position of the sapogenins were hydrolyzed easily in the lower pH, higher temperatures and longer times to give prosapogenins and sugars. The glucosidic bond of saponin at the C3 of ginsenoside-Rb1, which is secondary carbon, was relatively stable due to the low electron density of -0.2. But the bond of saponin at the C20 position, which is tertiary carbon with the relatively high electron density of -0.3, was liable to be hydrolyzed even in weakly acidic solution by the increase of heating time. On the other hand, red ginseng contained 13.34 mg/g of citric acid, 8.78 mg/g of malonic acid, 3.70 mg/g of oxalic acid, 2.13 mg/g of malic acid and 0.44 mg/g of succinct acid. Ginseng saponins were very stable in ginseng extract neutralized with sodium carbonate or sodium bicarbonate corresponding to the equivalent amount of the total organic acid in the red ginseng.

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홍삼 사포닌류(Ginsenosides)의 세포 신호 전달계 효소에 미치는 영향 (Effect of Ginsenosides from Red Ginseng on the Enzymes of Cellular Signal Transduction System)

  • 임경택;최진성
    • Journal of Ginseng Research
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    • 제21권1호
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    • pp.19-27
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    • 1997
  • The present study was conducted to assess the effect of total saponins from Korean red ginseng on the biosynthesis of inositol phospholipids in vivo and also effects on the metabolic enzymes, such as phosphatidylinositol-specific phospholipase C(Pl-PLC) and PI-kinases. The administration of 0.1% saponin solution, 0.1 ml 3 times a day intraperitoneally to 5 mice for 30 days has increased a 23% of the body weight when it compared with a control group. The amounts of 32P-phoschorus radioactivity incorporated into the phosphoinositides from the liver and brain tissues have increased a 310% and 260%, respectively, in the saponin treated mice. The activities of PI-PLC from liver and brain were stimulated in the various amounts by the conditions treated with saponins. The PI-kinases from liver and brain were also activated by saponins, but its effect was lower than that of PI-PLC. From these results, it was confirmed that red ginseng saponins have affected positively not only on the biosynthesis of phosphoinositides but also on the PI-PLC and PI-kinases related to the cellular signal transduction.

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재배지토양의 화학성이 인삼근중의 당류 및 saponin 함량에 미치는 영향 (Effects of the Chemical Properties of Field Soils on the Contents of Sugars and Saponin in Ginseng Roots)

  • 김동철;장상문;최정
    • Applied Biological Chemistry
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    • 제38권1호
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    • pp.72-77
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    • 1995
  • 품질이 좋은 인삼의 생산을 위한 재배지포장의 토양 및 영양관리를 위한 기초자료를 얻기 위하여, 인삼재배지토양의 화학성과 인삼근 중의 전당, 환원당, 유리당류, ginsenoside 및 saponin들의 상관관계를 조사하여, 인삼근의 품질에 미치는 영향을 조사하였다. 토양 중 $NO_3-N$함량은 인삼근 중의 전당 및 환원당의 함량과 고도의 부의 상관이 인정되었다. 토양 중 유기물함량은 인삼근 중의 당류와 ginsenoside계 성분들의 함량과 정의 상관이 인정되었으나, 토양 중 유효인산 및 치환성 양이온들의 함량은 부의 상관이 인정되었다.

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흰깨, 검은깨, 들깨 중의 무기질 및 Saponin 함량 (Mineral and Saponin Component in white Sesame, black Sesame and Perilla Seed)

  • 김혜자
    • 대한가정학회지
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    • 제24권3호
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    • pp.79-84
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    • 1986
  • the purpose of this paper is to study on the proximate composition, mineral and saponin content in white sesame, black sesame, and perilla seed. For this purpose, we have compared six different materials: white-raw-sesame, white-roast-sesame, black-raw-sesame, black-roast-sesame, raw-perilla seed and roast perilla seed, and have come to the following results. The crude fat content was the highest in white-raw-sesame(55.3%). In all the six samples, the crude fat content in raw seeds was all higher than that in roast seeds. The crude protein content was the highest in the roast perilla seed(24.6%), and in the six samples, the crude protein content in roast seeds all higher than that in roast seeds. The total sugar content was found to be the highest in the roast perilla seed(8.29%). The reducing sugar content was higher in raw perilla seed(1.57%) than in other sample materials. The ash content was the highest in black raw-sesame(5.93%), and that percentage rates was the same as that of FAO and of Japan. Minerals like Cd. Mn. Cu. Na. Mg. Pb. and Ca. were found to be contained more in black sesame than in other sample materials. The minerals contained most in white sesame were Zn.(61.6ppm) and Fe(49.4ppm), and K was contained a little more in perilla seed than in the others. The sample materials which contain saponin most were white-roast-sesame(0.34%) and black-roast-sesame(029%).

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