Quality and Physicochemical Characteristics of Mung-Bean Cultivars Cultivated in the North-Central Region with Different Seeding Periods (파종시기에 따른 중북부 지역 재배 녹두 품종의 품질 및 이화학 특성)
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- The Korean Journal of Food And Nutrition
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- v.31 no.5
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- pp.577-586
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- 2018