• 한국식품영양과학회지
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• 제25권3호
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• pp.504-512
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• 1996

Changes in quality of cooked rice after microwave reheating were evaluated. Ceramic coated microwave oven reduced a reheating time(1 min). Storage temperature, storage time and microwave reheating did not affect the color value of cooked rice after microwave reheating. Hardness of cooked rice after microwave reheating decreased in frozen storage treatment. Photomicrographs of cross-section of cooked rice after microwave reheating showed restoration of starch. Effect of storage temperature and time were not significant in appearance, aroma, taste and texture of cooked rice after microwave reheating for sensory evaluation test.

• 한국수자원학회논문집
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• 제42권3호
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• pp.235-246
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• 2009

본 연구에서는 간단한 단위도 이론인 Nash 모형을 이용하여 유역 저류상수 및 집중시간의 문제를 이론적으로 고찰해 보았다. 먼저, Nash 순간단위도의 저류상수 및 집중시간을 그 정의에 따라 유도하고, 각각의 특성은 물론 둘 사이의 관계를 검토하였다. 추가로, 국내에서 많이 사용되고 있는 저류상수 및 집중시간의 경험공식들을 유도된 Nash 모형의 저류상수 및 집중시간 특성과 비교 검토하였다. 이 과정을 통해 얻은 주요 결과는 다음과 같다. (1) Nash 순간단위도의 집중시간은 선형저수지의 개수에 거의 선형적으로 비례하는 형태를 가지나 저류상수는 비선형적으로 제곱근에 비례하는 형태를 가진다. 즉, 선형저수지의 수를 4배로 증가시키면 집중시간은 약 4배 증가하게 되나 저류상수는 약 2배 증가하는데 그치게 된다. 이러한 결과는 특히 유역분할에 따른 집중시간과 저류상수의 변화를 이해하는데 중요하다. (2) Nash 순간단위도의 집중시간과 저류상수의 관계는 서로 독립적이 아니며, 따라서 두 매개변수가 서로 독립적으로 결정되는 것은 물리적으로 타당하지 않다. 두 매개변수 중 집중시간이 선형저수지의 개수에 보다 민감하므로 이를 먼저 결정하고 저류상수의 경우는 기 결정된 집중시간을 반영하여 결정하는 것이 보다 바람직한 방법으로 이해할 수 있다. (3) 유역의 집중시간과 관련한 경험공식은 크게 선형하천의 개념에 충실한 경우와 그렇지 않은 것으로 나눌 수 있었으며, 각각의 경우에 포함된 식의 형태는 매우 유사한 것으로 나타났다. 이는 집중시간을 결정하는 유역의 특성인자가 대체로 유사함을 의미하며, 또한 유역 전반에 걸쳐 일관된 식의 형태를 적용하는 지역화가 가능함을 의미한다. (4) 유역의 저류상수와 관련해서 검토한 Russell 공식 등의 경우 그 적용범위 설정에 유역의 물리적인 특성을 충분히 고려할 수 있어, 비합리적인 적용은 충분히 배제될 수 있음을 확인할 수 있었다.

• 한국농업기계학회:학술대회논문집
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• 한국농업기계학회 1993년도 Proceedings of International Conference for Agricultural Machinery and Process Engineering
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• pp.952-965
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• 1993

A simulation modeling is necessary for the optimal design of a rice processing plant, which consists of a facility (a silo system) of rice drying and storage and a rice mill plant. In a rice processing plant, the production scheduling and the decision on capcity of each unit based on a queuing theory is very important and difficult. In this study a process-oriented simulation model was developed for the design of a rice drying and storage system with SLAMSYSTEM. The simulation model is capable of simulating virtually all the processing activities and provides work schedules which minimize total processing time , mean flow time and bottleneck of the plant system and estimate drying time for a batch in a drying silo. Model results were used for determination the size and capacity of each processing unit and for analyzing the performance of the plant . The developed model was actually applied to construct a grain silo system for rice drying and storage.

• 산업경영시스템학회지
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• 제18권33호
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• pp.29-37
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• 1995

An Automated Storage/Retrieval Systems(AS/RS) has been gradually emphasized because of the change of production and distribution environment. This paper develops algorithm and Shortest Distance Model that can reduce the traveling time of a stacker crane for efficient operation of AS/RS. In order to reduce the traveling time of a stacker crane, we determine the order processing and then the sequencing of storage/retrieval for each item. Order processing is determined based on the SPT(Shortest Processing Time) concept considering a criterion of retrieval coordinate. The sequencing of storage/retrieval is determined based on the Shortest Distance Model by using a modified SPP(Shortest Path Problem) of network problem. A numerical example is provided to illustrate the developed algorithm and Shortest Distance Model.

• Journal of Electrical Engineering and information Science
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• 제2권4호
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• pp.37-45
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• 1997

With rapid increase of information requirements from various application areas, there has been much research on dynamic information storage structures that effectively support insertions, deletions and updates. In this appear we evaluate the performance of he existing dynamic signature file methods such as the S-tree, Quick Filter and HS file and provide guidelines for the most effective usage to a given operational environment. We derive analytic performance evaluation models of the storage structures based on retrieval time, storage overhead and insertion time. We also perform extensive experiments with various data distributions such as uniform, normal and exponential distributions. The relationships among various performance parameters are throughly investigated. We show through performance comparison based on analytic models and experiments that regardless of data distribution, the HS file significantly improves performance in both the retreival time and the storage overhead over S-tree and Quick Filter.

• 한국축산식품학회지
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• 제33권4호
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• pp.439-447
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• 2013

Time-temperature integrators (TTIs) are simple and cost-efficient tools which may be used to predict food quality. Enzymatic TTIs are devised to indicate food quality in the form of color alterations from green to red, based on the cumulative impacts of temperature and time period on the enzymatic reactions. In this study, the quality of ground beef patties was investigated for the parameters of pH levels, color, VBN, water holding capacity, and total microbial counts, depending on various storage temperatures (5, 15, and $25^{\circ}C$). TTIs were attached to the surface of the ground beef patties in order to evaluate the degree of correlating colorimetric changes with the determined quality parameters. Through the Arrhenius equation, activation energy and constant reaction rates of TTI, VBN, and total microbial counts were calculated as to observe the relationship between enzymatic reactions of the TTI and food spoilage reactions of the ground beef patties. VBN and total microbial counts were already increased to reach decomposition index (VBN: 20, total microbial count: 7-8 Log CFU/g) of meat at middle stage of storage period for each storage temperature. Although activation energy of TTI enzymatic reactions and food spoilage reactions of the ground beef patties were similar, the change of TTI color was not a coincidence for food spoilage at $5^{\circ}C$ and $15^{\circ}C$ of storage temperature. It was suggested that TTI should be designed individually for storage temperature, time, type of meat, or decomposition index of meat.

• 한국식품조리과학회지
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• 제16권6호
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• pp.511-520
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• 2000

약포의 첨가당과 건조방법이 육포의 품질과 저장성에 미치는 영향을 알아보기 위하여 저장상, 기계적 특성과 관능검사를 실시하였다 육포의 저장 기간 중에 수분활성 도는 경시적으로 감소경향을 나타내었고 저장 5주에는 꿀과 조청을 첨가한 천연건조시료(N-H, N-R)가 모두 0.71로 가장 낮은 값을 보였다. 모든 시료의 pH는 저장에 따라 감소하였으며 꿀을 첨가하여 열풍 건조한 육포(H-H)가 5.22로 가장 낮았다. 색도의 L, a, b값은 저장기간 중에 모두 감소 경향을 보였다. 저장기간 중 모든 시료에 있어서 TBA값이 증가하는 것으로 나타났고, 설탕시립첨가육포(N-S, H-S, S-S)는 건조방법과 관계없이 가장 낮은 값을 보였으며 꿀첨가육포(N-H, H-H, S-H)가 가장 높았다. 모든 시료의 총미생물수와 젖산균수는 저장 기간이 경과함에 따라 증가하였으며, 저장 5주시 설탕시럽첨가 열풍건조한 육포(H-S)가 가장 낮았다. 모든 시료의 기계적 조직특성은 저장기간이 경과함에 따라 증가하였다. 탄력성과 응집성은 대체로 꿀첨가시료가 가장 높았고 씹힘성과 점착성·견고성은 설탕시럽첨가 천연건조 시료가 가장 높게 나타났다. 천연건조시료는 포장방법에 관계없이 거의 모든 항목에 걸쳐 저장기간이 경과함에 따라 관능점수가 감소하였고, 열풍건조시료들의 관능점수는 포장방법에 관계없이 천연건조시료들에 비해 현저히 높은 점수를 나타내었다.

• Asian-Australasian Journal of Animal Sciences
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• 제31권8호
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• pp.1373-1380
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• 2018

Objective: This study was designed to investigate the effects of temperature and storage time on the evolution of bacterial communities in swine manure. Methods: Manure was stored at $-20^{\circ}C$, $4^{\circ}C$, $20^{\circ}C$, or $37^{\circ}C$ and sampled at 7-day intervals over 28 days of storage, for a total of 5 time points. To assess the bacterial species present, 16S ribosomal RNA gene sequences were analyzed using pyrosequencing. Results: After normalization, 113,934 sequence reads were obtained, with an average length of $466.6{\pm}4.4bp$. The diversity indices of the communities reduced as temperature and storage time increased, and the slopes of rarefaction curves decreased from the second week in samples stored at $-20^{\circ}C$ and $4^{\circ}C$. These results indicate that the richness of the bacterial community in the manure reduced as temperature and storage time increased. Firmicutes were the dominant phylum in all samples examined, ranging from 89.3% to 98.8% of total reads, followed by Actinobacteria, which accounted for 0.6% to 7.9%. A change in community composition was observed in samples stored at $37^{\circ}C$ during the first 7 days, indicating that temperature plays an important role in determining the microbiota of swine manure. Clostridium, Turicibacter, Streptococcus, and Lactobacillus within Firmicutes, and Corynebacterium within Actinobacteria were the most dominant genera in fresh manure and all stored samples. Conclusion: Based on our findings, we propose Clostridium as an indicator genus of swine manure decomposition in an anaerobic environment. The proportions of dominant genera changed in samples stored at $20^{\circ}C$ and $37^{\circ}C$ during the fourth week. Based on these results, it was concluded that the microbial communities of swine manure change rapidly as storage time and temperature increase.

• 정보저장시스템학회논문집
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• 제2권1호
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• pp.43-49
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• 2006

Fractal/angle multiplexing is a $LiNBO_3$ crystal using a X-Y Galvano mirror, and the random access concept in fractal/angle multiplexing are discussed in this paper. First, the brief introduction of the designed holographic digital data storage system is presented. Then, the average access time concept for the storage system is newly defined, and the comparison of the average access time between the holographic storage and a conventional optical disk is performed. Second, the basic simulation and experiment to find the X-Y Galvano mirror dynamics are conducted. From this analysis, we find that the average access time in our HDDS which has 6 degree scan angle is about 5 msec. This result is very high performance when it compared with the average access time of a conventional optical disk. Finally, some recording results using fractal/angle multiplexing are presented, then, the relationship between bit error rate and angle mismatch for the each multiplexing are discussed.

• Industrial Engineering and Management Systems
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• 제9권2호
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• pp.165-177
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• 2010

This paper discusses a method for pricing the storage of inbound containers in a container yard. The pricing structure is characterized by a free-time-limit and a storage price for the storage time that extends beyond the free-time-limit. A cost model is developed from the viewpoint of a public terminal operator as well as a private terminal operator. Unlike a previous study on this issue, this study assumes that the retrieval times follow a discrete probability distribution, which is more realistic than the previous study. A solution procedure is suggested and illustrated by using numerical examples.