• Proceedings of the Korean Society for Technology of Plasticity Conference
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• 2008.10a
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• pp.234-237
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• 2008

It was reported that the semi-solid forming process has many advantages over the conventional forming process, such as a long die life, good mechanical properties and energy savings. It is very important, however, to control liquid segregation to gain mechanical property improvement of materials. During forming process, Rheology material has complex characteristics, thixotropic behavior. Also, difference of velocity between solid and liquid in the semi-solid state material makes a liquid segregation and specific stress variation. Therefore, it is difficult for a numerical simulation of the rheology Process to be Performed. General Plastic or fluid dynamic analysis is not suitable for the behavior of rheology material. The behavior and stress of solid particle in the rheology material during forging process is affected by viscosity, temperature and solid fraction. In this study, compression experiments of aluminum alloy were performed under each other tool shape. In addition, the dynamics behavior compare with Okano equation to Power law model which is viscosity equation.

• Proceedings of the Korean Geotechical Society Conference
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• 1997.10a
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• pp.19-36
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• 1997

This paper discusses the reduction and subsequent recovery and increase of shear strength of clay in the vicinity of soil-cement column. Laboratory and field tests were conducted to investigate the effects on surrounding clay during and after soil-cement column installation in soft Ariake clay. Discussions were made on the mechanism of strength changes of clay by considering the thixotropic recovery, reconsolidation effect, penetration of cement slurry and diffusion of exchangeable cations. On the basis of field and laboratory observations, 10 days after column installation, the decreased shear strength of surrounding clay during mixing was recovered and 30 days later, shear strength of surrounding clay increased 30% by average. Therefore, it is recommended that the increase of shear strength of clay can be taken into consideration in the bearing capacity and stability analysis of the composite ground.

• Journal of the Korean Society of Manufacturing Technology Engineers
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• v.21 no.4
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• pp.593-600
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• 2012

Thixomolding of Mg-alloy is a semi-solid injection molding process utilizing thixotropic phenomenon. Using this process, higher strength, thinner wall section and tighter tolerance without porosity are obtained. It has been applied for production of near-net-shape magnesium component. To design optimal thixomolding process of Mg-alloy part, molding conditions such as slurry temperature, mold temperature and injection time should be determined properly. Selection of these parameters has been dependent upon engineers' experience and intuitiveness. In this paper, to improve mechanical properties of the thixomolded product, optimal selection of process variables such as injection velocity, barrel temperature and die temperature in the process has been studied through microstructural analysis and Taguchi method. Performance of the process is verified through experiments.

• Proceedings of the Korean Vacuum Society Conference
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• 2012.02a
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• pp.546-546
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• 2012

Traditional screen printing is still a dominant method to print electrodes on c-Si solar cells. In order to achieve higher efficiency for c-Si solar cells, improvement of the electrode material is one of the key approaches. Shadowing loss can be reduced by using high aspect ratio finger electrode with width of finger electrode less than 80um. The rheological properties of Ag paste for applying c-Si solar cells are improved by using Ag nanowires. The printing properties including the aspect ratio of printed electrode can be improved with higher Thixotropic index (T.I.) values.

• Proceedings of the Korean Society for Technology of Plasticity Conference
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• 2001.10a
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• pp.268-271
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• 2001

The die design of the liquid and semi-solid forming process is performed by CAE technology, The die design by the computer simulation has some advantages compared with the conventional method which has been performed by the designer's experiences in trials and emu. The defect zones such as porosity and shrinkage has been predicted by simulation results. The result of the numerical analysis for the proposed casting condition shows the characteristics of thixotropic flow, and was used to determine the geometry of the gating system and die cavity. The optimized production conditions were also proposed by result of computer aided engineering.

• Elastomers and Composites
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• v.26 no.4
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• pp.296-303
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• 1991

Surface of crystalline silica was sequentially reacted with silane(A 187), liquid $rubber(CTBN{\times}8)$, and vinyl monomer(GMA) in existence of TEA(triethylamine) or BPO(benzoyl peroxide). It was mixed with epoxy resin at a ratio $0{\times}60%$ (vol. % ) of total component. For mixtures, viscous properties were investigated experimentally. 1) Coating ratio depended on pH of mixture and quantity of catalyst. 2) Treated silica represented lower viscosity than untreated. 3) Thixotropic index represented best at silica_content $15{\sim}23%$ and showed more large deviation over $120^{\circ}C$. 4) Relative viscosity followed kernel's at $0{\times}10%$ of silica content and get out of Mooney's at more than 15%.

• Proceedings of the Korean Society of Postharvest Science and Technology of Agricultural Products Conference
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• 2003.10a
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• pp.216.2-216
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• 2003

본 연구에서는 우유에 탈지분유 또는 저장기간이 다른 3종의 통일벼(86년산, 88년산, 89년산)를 각각 2%(w/v)첨가하고 젖산균(Lacttobacillus 4종, Leuconostoc 1종)으로 발효하여 커드사으이 요구르트를 만든 후, 저장기잔이 다른 쌀의 첨가가 젖산균의 산생성과 커드상 요구르트의 품질(관능성, 점도, 저장성)에 미치는 영향을 조사하였다. TKf의 첨가로 젖산균의 산생성이 대조군(우유로만 만든 요구르트)보다 촉진되었는데, 젖산균의 종에 따라 다소 차이는 있으나 싸렝 의한 젖산균의 상생성 촉진효과는 쌀의 저장기간에 의하여 현저한 영향을 받지 않았다. 관능검사의 결과를 보면 우유에 첨가된 쌀은 저장기간이 다르더라도 요구르트의 관능성에 현저한 영향을 미치지 않았다. 점도측정의 결과를 보면 쌀의 저장기간이 경과할수록 쌀 첨가 요구르트의 첨도가 증가하였으며, 커드상 요구르트는 thixotropic fiow의 특성을 나타냈다. 5$^{\circ}C$에서 15일간 보존된 쌀 첨가요구르트의 저장성은 첨가된 쌀의 저장기간에 관계없이 우수하였다.

• Food Science and Biotechnology
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• v.14 no.3
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• pp.413-415
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• 2005

Time-dependent flow properties of commercial kochujang (hot pepper-soybean paste) were evaluated at various shear rates (5, 15, 25, and $35\;sec^{-1}$) and temperatures (5, 15, and $25^{\circ}C$). Flow properties of all samples showed thixotropic behaviors, which were qualitatively evaluated and quantitatively described by the Weltman, Hahn, and Figoni and Shoemaker models. Time-dependent flow properties of kochujang were found to vary over the range of the shear rate and temperature investigated. Time-dependent models of Weltman and Hahn were suitable ($R^2=0.923-0.987$) for commercial kochujang.

• Korean Journal of Food Science and Technology
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• v.31 no.3
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• pp.638-643
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• 1999

In this study we prepared 5 types of nutritional beverage base samples containing various ratios of soy protein isolate (SPI) and sodium caseinate as protein source. The rheological properties of each sample were measured and the results were as followes; Samples changed their rheological properties with the ratio of SPI. Samples represented newtonian property with low ratio of SPI, pseudoplastic property with the increment of SPI, and bingham pseudoplastic property with higher increment of SPI (80% as protein source). In this result we conjectured that the more was the SPI, the more was the formation of progel during heat treatment, which could be the reason of the rheological changes. In the test of the relationship between temperature and apparent viscosity, apparent viscosity of samples decreased along with the increment of temperature. In observing the relationship between time and apparent viscosity, we found sample, containing high ratio of SPI (80%), represented thixotropic property clearly with the hysteresis loop.

• Korean Journal of Food Science and Technology
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• v.19 no.2
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• pp.81-88
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• 1987

Rheological properties of rehydrated suspensions of two kinds of freeze dried Kochujang powders, processed at different freezing rates, were compared with raw Kochujang using Brookfield wide-gap rotational viscometer at $25^{\circ}C-60^{\circ}C$. Shear rates ranged from $0.1965\;sec^{-1}$ to $1.9650\;sec^{-1}$ and solid content ranged from 47% to 56%. Rehydrated suspensions of quickly frozen Kochujang powder and slowly frozen Kochujang powder, and raw Kochujang exhibited pseudoplastic behaviors with yield stress and presented thixotropic properties which followed the second-order kinetic behavior proposed by Tiu. Suspensions of Kochujang powders exhibited considerably higher decaying rates than raw Kochujang. The dependency of the equilibrium structure parameter on the shear rate was weak, and there were no significant differences among the values of structure parameters of three samples. The temperature dependency of the apparent viscosity of Kochujang suspension was fully expressed by Arrhenius equation and activation energies of suspensions of quickly frozen Kochujang powder and slowly frozen Kochujang powder, and raw Kochujang were 2.21, 2.18, and 2.32 Kcal/g.mole respectively. Consistency indices of three samples increased with solid content and decreased with temperature. Flow behavior indices of three samples showed no considerable dependency on the temperature and solid content. There were no significant differences in the rheological properties between two Kochujang powders.