• Journal of the East Asian Society of Dietary Life
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• 제10권4호
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• pp.274-280
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• 2000

The effect of heated oil on human nutrition has recently become of great interest to nutritionists and food chemists. However, the detrimental effect of heated oil has been hardly studied extensively and many problems have still remained unsolved. This study was carried out to investigate the storage stability of the heated oils at room temperature (25$\pm$5$^{\circ}C$), with the variation in storage conditions (addition of spices and herbs) for 7 weeks period. The rancidity of the oils according to storage time and condition was measured and compared with TBA, ferric thiocyanate, and DPPH method. For fresh oil, when stored for 7 weeks at room temperature, her was no significant change in the degree of oxidation. But for the heated oil with frying materials, the degree of oxidation significantly increased at 5 weeks(p<0.05). When stored with spices and herbs, the degree of oxidation significantly decreased with storage period(p<0.05). Antioxidative activity of herbs, especially sage group was higher than that of any other group.

• Bulletin of the Korean Chemical Society
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• 제25권7호
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• pp.1019-1024
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• 2004

The present paper is focused on simultaneous sorption concentration of gold (III) and silver (I) from thiocyanate solutions using high-selective anion exchanger AN-25 and subsequent separation of these ions at various concentrations of thiocarbamide (eluent). As a result, silver (I) ions are completely eluted from AN-25 and gold (III) ions remain in the resin phase and can be determined directly in the solid phase by diffuse reflection spectroscopy. It is proposed to use the sorption-spectroscopic method for Au(III) determination in aqueous solutions. The calibration curve is linear in the concentration range of 1-19 mg/L (sample volume is 10.0 mL) and the detection limit is 0.05 ${\mu}g/mL$. The presence of Cu(II), Co(II), Fe(II) do not hinder this determination. Au(III) was determined in industrial solutions.

• Korean Journal of Environmental Agriculture
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• 제5권2호
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• pp.135-140
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• 1986

K-bentonite was made by ion exchange reaction in $K^{\ast}$ ion saturated aqueous solution. K-bentonite had a slow releasing effect in different soils such as sand, sandy loam and clayey loam, but the effect was the best in sand. The growth of radish and lettuce was better in the plot fertilized with K-bentonite than with KCl in sand culture in field condition. There was no effects on the growth of radish grown in pot in glass house. Vitamin C, nitrate content, thiocyanate ion content and dry weight of radish were not affected by K-bentonite and KCl in both pot and field culture. The commercial production of K-bentonite was discussed.

• Preventive Nutrition and Food Science
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• 제11권1호
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• pp.6-9
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• 2006

This study was conducted to evaluate the antioxidant activity of each fraction from Sedum sarmentosum. Antioxidant activity of each fraction was measured using the DPPH radical assay, the ferric thiocyanate (FTC) method, and thiobarbituric acid (TBA) method. The antioxidant activities were then compared with that of BHT(synthetic antioxidant). The ethyl acetate and butanol fractions were found to have significant DPPH radical scavenging activity, with scavenging potencies showing 90.61 % and 87.02%, respectively. Total phenolic compound contents, determined according to the Folin-Denis method, were found to be in the order of ethyl acetate>butanol>ethanol>chloroform>aqueous fraction. From the results, we have been able to establish a positive correlation between the antioxidant activity and the total phenolic compound content of the sample. The antioxidant activity in a linoleic acid system was measured using the ferric thiocyanate (FTC) method and thiobarbituric acid (TBA) method. The ethyl acetate fraction had the highest antioxidant activity among the tested fractions. On the basis of these results, the ethyl acetate fraction provided equivalent or higher antioxidant activity as compared to BHT. These results suggest that Sedum sarmentosum is a potentially useful antioxidant for foods, cosmetics, and medicine.

• Korean Journal of Food Science and Technology
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• 제24권1호
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• pp.31-36
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• 1992

The antioxidative substances in black sesame and white sesame seed were investigated. The thiocyanate test indicated the presence of antioxidative substances in the extracts of black sesame seed as well as white sesame seed. The activity of white sesame seed was more strong than that of black sesame seed. The active components were discussed after purified using silica gel adsorption chromatography, Sephadex LH-20 chromatography, $C_{18}$ column chromatography, successively.

• Journal of the Korean Chemical Society
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• 제12권4호
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• pp.139-141
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• 1968

The extraction curve of metal ions with Amberite LAl-chloroform has been found to be more steeper than with Amberite LAl-xylene or hexane, and the extraction ratio of Zn (II) in 2M HCl solution is 98%. The extraction ratio of As (III) in 9~11M HCl soln., Sb (III) in 2~4M HCl soln., and Fe (III) in 6~10M HCl soln. are 100%. The separated elements from Bi metal were determined by colorimetry, Zn (III) with dithizone, As (III) with Gutzeit method, Sb (III) with brilliant green and Fe (III) with thiocyanate.

• Korean Journal of Crystallography
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• 제12권4호
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• pp.222-226
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• 2001

The title complex, $Ni(L)_4(NCS)_2$(1) (L=2-ethylimidazole) has been synthesized and charac-terized by X-ray single crystallography. The complex 1 crystallizes in the tertragonal system P4nc space group with a=10.587(2), $c=12.927(3){\AA}$, Z=2m, $R_1$=0.581 and $wR_$=0.1675 for 672 independent reflection. The central Ni(II) atom of the complex has a regular octa-hedral coordination geometry, with the 2-ethylimidazole ligands bonding through nitrogen atom and the isothiocyanate ligands bonding through nitrogen atom in a trans arrangement.

• Journal of Food Hygiene and Safety
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• 제13권1호
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• pp.1-5
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• 1998

This study was carried out to measure the antibacterial effect of lactoperoxidase/ thiocyanate/hydrogen peroxide system (LP system) against E. coli 0157:H7. When the initial inoculum levels (($10^{2},\;10^{4},\;10^{7}cfu/ml$), concentration of LP (10 ppm, 20 ppm, 30 ppm), culture media (TSB-YE, UHT milk, raw milk) and storage temperatures ($5^{\circ}C,\;10^{\circ}C,$15$^{\circ}C$) were set up differently for the experiment and the antibacterial effect was compared, the highest antibacterial effect of LP system was shown at $10^{2}cfu/ml$ of initial inoculum level, 10 ppm of LP concentration and $5^{\circ}C$ of incubation temperature.

• Journal of the Korean Society of Safety
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• 제10권4호
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• pp.47-59
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• 1995

The perchlorate, thiocyanate, and nitrate ion-selective PVC membrance electrode for measuring hazardous anion in waste water were developed by incorporating the quaternary ammonium salts as active material. Ion-selective characteristics in waste water were studied by the useful pH range, the selective coefficients to various interfering anions, and the stability of electrode potential. DBP was best as a plasticizer. The effect of the membrane thickness on the electrode characteristics was improved with decreasing the membrane thickness, but below the optimum membrane thickness the electrode exhibited an inverse trend. The electrode potential of perchlorate, thiocyanate, and nitrate electrode with TDDA, as active material, was stable within the pH range 4-11, 3-12, and 4-10 repectively. And the long-term potential stability of these electrodes were 3.0, 3.5, and 3.5 months respectively. The order of the selectivity coefficients was as shown below ; $ClO_4{^-}$ > $SCN^-$ > $I^-$ > $NO_3{^-}$ > $Br^-$ > $CN^-$ > $F^-$ > $Cl^-$ > $Ac^-$ > $H_2PO_4{^-}$, $SO_4{^-}$.

• Asian-Australasian Journal of Animal Sciences
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• 제5권1호
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• pp.7-11
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• 1992

Body water compartments in vivo were determined in Holstein cattle with age ranging from 5 to 521 days to obtain an equation to estimate volumes of body water. Live weight ranged from 47 to 480 kg. Compartments were determined as antipyrine space for total body water (TBW), thiocyanate space for extracellular water (ECW) and Evans blue dye space for plasma water (PW). Body water compartments expressed as a percentage of live weight decreased as age in days increased and significantly correlated with age in days. Regression analyses revealed that prediction equations had low accuracy. Regression equations of body water compartments on live weight (WT, kg) were useful for the prediction of body fluid with a high accuracy. Live weight significantly regressed on age in days (Day), which was inferred to be utilized for estimation of standardized live weight in case animals were emaciated by certain causes such as severe diarrhea or dehydration. In conclusion, following equations were presented to estimate body water compartments of cattle in vivo : TBW in liters = $0.556({\pm}0.007)WT+10$, r = 0.993, $SE{\pm}0.7$ ECW in liters = $0.321({\pm}0.008)WT+10$, r = 0.978, $SE{\pm}0.8$ PW in liters = $0.0502({\pm}0.0012)WT+1.6$, r = 0.0983, $SE{\pm}0.1$ WT (kg) = $0.772({\pm}0.018)Day+24$, r = 0.982, $SE{\pm}2.3$.