• 제목/요약/키워드: Teacher's preference

검색결과 57건 처리시간 0.029초

여고생의 희망에 영향을 미치는 요인 (Factors influencing hope in female high school students)

  • 박명희;공수자;김창숙;김란;김영재;박인순;정순아
    • 환경위생공학
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    • 제24권4호
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    • pp.90-101
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    • 2009
  • The purpose of this study was to identify the factors influencing hope in female high school students. The participants were 207 female high school students who were selected from 2 schools located at Province J. The data was collected from September, 2 to 24 in 2009, by self report questionnaires. The data was analyzed using descriptive statistics, t-test, one-way ANOVA, Duncan, Pearson's correlation coefficients and stepwise multiple regression, with the SPSS /WIN 13.0 program. Hope in female high school students differed by economic state and school record. Hope in female high school students positively correlated to task difficulty preference, self-regulatory efficacy, self-confidence, teacher support and peer support. Self-regulatory efficacy, peer support and self-confidence accounted for 34.7% of hope in female high school students. This study showed that self-regulatory efficacy, peer support and self-confidence should be considered in developing a practical nursing intervention program to increase hope in female high school students.

우리나라 학교우유급식 관리현황 및 영양사들의 인식 조사 (Investigation into Korean School Milk Program Management and Dietitians' Perception of School Milk Program Improvement)

  • 이영은;송예은;전민선
    • 대한영양사협회학술지
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    • 제21권4호
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    • pp.291-307
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    • 2015
  • This study was aimed to investigate management conditions and dietitians' perception for improvement of school milk programs. Using an online sampling method, collected data from 1,723 dietitians nationwide were analyzed. The results show that 44.4% of respondents carried out the cyclic school milk program, providing various types of dairy products either weekly or monthly. Further, 80.3% of respondents answered that preference survey results were a determining factor in their choice of school milk provider, and 55.9% said that a school steering committee made the decision on relevant facts of the school milk program. For diversification of school milk type, 60.5% of respondents wanted to maintain the current system, and 39.5% answered that milk type needed to be diversified. The respondents preferred fermented milk products, functional milk, and processed milk, in order, if school milk type is diversified. To improve perception and knowledge about milk, 66.0% of respondents thought that nutrition education by a nutrition teacher would be the most effective, and parent's letters or a nutrition newsletter would be helpful. More than half of respondents (55.0%) disagreed with a merged program for school foodservice and milk.

숫자 1, 9, 9, 6을 이용하여 1에서 100까지 만들기 과제 적용 결과 분석 (Result Analysis on Making Activities 1 to 100 with digits 1, 9, 9, 6)

  • 김상룡
    • 한국수학교육학회지시리즈C:초등수학교육
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    • 제13권2호
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    • pp.55-66
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    • 2010
  • 초등학교 6학년을 대상으로 6회 총 120분 동안 숫자 1, 9, 9, 6을 활용해서 1에서 100까지 수를 만들게하는 활동을 한 결과를 제시하고 분석하였다. 이 퍼즐과제 활동 결과 분석을 통해 학습자의 수학적 사고의 실행과 형성과정 및 수학적 성향의 변화과정을 알 수 있었다. 특히, 이 과제에서 아이들은 협동의 이점을 알게 되었고 수학적 의사소통의 중요성도 경험하는 계기가 되었다. 무엇보다도 지수, 제곱근, 가우스 함수의 아이디어가 먼저 제시되고, 후속학습이 일어났다. 학습자가 계산기 사용과 수식표현간의 관계와 계산기로 지수와 제곱근의 의미를 구성하는 데에 계산기가 활용될 수 있음을 보여주었다.

영등포구 보육시설의 급식 및 영양교육실태조사 (The Survey an the Nutrition Education and Food Service Managements system of the Early Childhood Education Institute in Yongdungpo)

  • 이경희;박도영;이인영;홍주영;최병찬;배상수
    • 대한영양사협회학술지
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    • 제7권2호
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    • pp.167-174
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    • 2001
  • The purpose of this study was to investigate food service management system and nutrition education of the early childhood education institute in Yongdungpo, Seoul. Self-administered questionnaires were completed by 26 public early childhood education institute and 34 private ones. A majority of the teachers were women over 40 with at least bachelor's degree. Other than the fact that food service provides food to the children, it contributed in providing the essential nutrients to the children, as well as giving them the opportunity to learn table manners. A normal food service would provide one set of lunch and two sets of snacks, which would be provided by the institute itself. In most cases, the director or teachers planned the menus instead of dietitians. Journals, cookbooks, and other information put out by mass communication, such as TV and newspapers, were used as reference to those menus. The factors considered in planning the menus were mainly nutritional balance and the children's food preference. The difficulties in meal management were about the budget and nutritional menu planning. Fifty five percent of the subjects were did nutrition education, and they focused mainly on the table manners and hygiene education but once a year. The difficulties and complaints in execution nutrition education at the institutes were lack of nutritional knowledge, personal shortage, and excessive work. The institutes were urgently requesting for menu provisions from local Public Health Clinics. As a recommendation from the results of this study, food service management and nutrition related subjects should be more enforced into the nursery teacher training curriculum. Also, it is necessary to provide nutrition education to teachers, and as a link, the need to develop a manual for nutrition education has become urgent.

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청소년의 의복동조 준거특성 및 유명브랜드에 대한 태도에 따른 학교생활적응의 차이연구: 광주지역을 중심으로 (A Study on the difference of school life adaptation of adolescent according to the clothing behavior conformity and the attitude toward the name-brand: In case of Gwangju metropolitan area)

  • 신선미;위은하
    • 한국가정과교육학회지
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    • 제26권2호
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    • pp.15-30
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    • 2014
  • 본 연구는 중 고등학교의 청소년을 대상으로 그들의 의복행동과 관련하여 동조적 준거특성과 유명브랜드에 대한 태도에 따라 학교생활적응에 어떠한 차이가 있는지 파악해 봄으로써 학생들의 학교생활적응을 도울 수 있는 의생활지도와 가정 교과의 의생활 교육 영역과 관련된 기초자료를 제공하는 것을 목적으로 하였다. 그 결과를 요약하면 다음과 같다. 청소년의 유명브랜드에 대한 태도와 학교생활적응의 차이를 가져오는 일반적인 변수는 성적과 월 용돈으로 나타났으며 성적이 높고 월 용돈이 20만원이상이거나 5-10만원인 경우 유명브랜드를 더 선호하며 학교생활적응을 더 잘하는 것으로 나타났다. 소년의 의복행동동조 준거그룹은 부모동조, 친구동조, 매스미디어동조의 세 요인이었으며 유명브랜드 요인은 네임이미지선호 요인과 품질선호요인이었다. 부모동조요인이 친구나 매스미디어동조요인보다 상대적으로 높았지만 세 요인의 전체평균은 보통수준 이하였다. 의복행동 동조준거특성은 유명브랜드에 대한 태도의 요인에 비해 더 큰 차이를 가져왔으며 친구와 매스미디어의 동조경향이 강한 그룹이 부모동조의 경향이 높은 그룹보다 상대적으로 유명브랜드를 선호하였다. 의복행동의 동조준거에 따른 학교생활적응의 차이를 살펴보면 보통수준일 때 친구와 매스미디어의 동조가 상대적으로 높은 그룹이 낮은 그룹보다 학교생활적응경향이 높았다. 또한 부모동조경향이 상대적으로 가장 높은 그룹 또한 학교규율과 교우관계는 좋은 것으로 나타났다. 보편적인 수준에서 의복행동 동조준거 경향이 상대적으로 높은 경우 학교생활적응에 긍정적인 관계라고 할 수 있다. 청소년이 유명브랜드를 선호하는 경우 학교규율적응은 낮았고 교우관계와 교사와의 관계적응은 상대적으로 더 높았다. 학습적응에 있어서는 유명브랜드에 대한 태도에 따른 유의한 차이가 나타나지 않았다. 다시 말하면 청소년의 의복행동 동조는 극단적이지 않으며 보편적인 수준에서는 친구와 대중매체의 의복행동의 동조와 유명브랜드를 선호하는 태도가 학교생활 적응에 긍정적으로 작용한다고 볼 수 있다.

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본태성 고혈압 환자의 자기실현 및 욕구구조에 관한 연구 (Manifest Weeds and Self-Actualization of Patients with Essential Hypertension)

  • 강익화
    • 대한간호학회지
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    • 제8권1호
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    • pp.163-180
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    • 1978
  • Much of a person's energy is spent in the effort of becoming a productive member of to-day's complex society. This activity may cause tension, and chronic unrelieved tension is an influential factor in blood pressure elevation. The problem of this study was to identify manifest needs and self-actualization of patients with essential hypertension, and to analyse and compare their manifest needs and selt-actualization with the selected general characteristics of We, sex, religion, occupation and level of education with a control group of patients with normal blood pressure readings. The purpose was to contribute to the planning of nursing interventions toward reducing the impact of complex psycho-somatic factors on the anxiety of patients with essential hypertension. The instruments used included selected items from the Edwards (1959) Personal Preference Schedule (EPPS) as adapted by Hwang (1965) and from the Personal Orientation Inventory (POI) (Shostrom 1964, 1974) adapted by Kim and Lee (1977) to measure manifest needs and self-actualization. The convenience sample was chosen from 149 persons who presented themselves for general physical examinations at Ewha University Medical Centre and 41 patients diagnosed with essential hypertension at three general hospitals in Seoul during June 1 and August 31, 1977. Forty-nine persons from the Ewha group with blood-pressure readings exceeding 150/90 were added to the experimental group. Data were analysed by the S.P.S.S. computer programme using t-test and tests for statistical significance. Statistically significant findings were as follows: A. Blood Pressure and Manifest Needs. 1. with the exception of Autonomy, patients with hypertension had significantly high scores on all variables Abasement, Achievement, Affiliation, Aggression, Dominance, Emotionality, Exhibitionism and Sex. 2. When mean scores of normal persons were compared by age groups, normal persons had higher scores in the following order on Abasement (50's, 40's, 20's, 30's), Achievement (50's, 30's, 40's, 20's), Affiliation (50's, 40's, 30's, 20's), Dominance (50's, 40's, 40's, 20's) and Exhibitionism (30's, 50's, 40's, 20's). In each case, there was a significant difference between the first and last age group scores. 3. When the mean scores of normal persons were compared by sex, normal men had higher scores than women on Achievement, Affiliation, Aggression, Dominance, Exhibitionism and Sex. Male patients had higher scores than female patients on Achievement, Dominance, Exhibitionism and Sex, but female patients scored higher in Emotionality. 4. Normal persons had higher scores related to religion in the following order on Achievement (Buddhism, no religion, Christianity). Hyper tensive patients had higher scores on. Exhibitionism (no religion, Christianity, Buddhism). 5. Normal persons had higher scores related to occupation in the following order on Achievement and Exhibitionism (unemployed, office workers, teachless, businessmen), Emotionality (office workers, unemployed, businessmen, teacher) and Sex (office workers, unemployed, teachers, businessmen). Hypertensive patients had higher scores on Achievement and Aggression (teachers, businessmen, office worker, unemployed), Dominance and Exhibitionism (businessmen, teacher, of ace workers, unemployed) and Sex (teachers, office worker, businessmen, unemployed). 6. Normal persons had higher scores related to level of edification in the following order on Abasement, Emotionality and Autonomy (secondary school graduation, university). Hypertensive patients had higher scores on Abasement (no education, primary, university, secondary), Achievement (no education, secondary, university, primary) , Dominance (university, no education, secondary, primary), Exhibitionism (university, secondary, no education, primary), and Sex (university, secondary, primary, no education). B. Blood Pressure and Self_Actualization 1, Patients with hypertension had significantly lower scores on all variables. 2. Normal persons had higher scores related to age groups in the following order on Existentiality (20's, 30's, 40's, 50's). Hypertensive patients showed no significantly different scores. 3. Normal women had higher scores than men on Time Competence. Normal men had higher scores on Feeling Reactivity. Male patients had higher scores than women on Self-Actualizing Value and Self-Regard. 4. Normal persons ha 1 higher scores related to religion on spontaneity (Buddhism, no religion, Christianity). Hypertensive patients had higher scores on Time Competence and Nature of Man (Buddhism, Christianity, no religion). 5. Normal persons had higher scores related to occupation in the following order on Existentiality (teachers, office workers, businessmen, unemployed) and Self-Regard (unemployed, office workers, teachers, businessmen). Hypertensive patients showed no significantly different scores. 6. Normal persons had higher scores related to level of education in the following order on Existentiality and Self-Acceptance (university, secondary). Hypertensive patients had higher scores on inner-Director (university, secondary, no education, primary) and Existentiality (university, secondary, primary, no education). Recommendations for nursing interventions with hypertensive patients with emotional problems or low self-actualization were made. 1. The nurse should encourage the patient through her interactions with other members of the medical team to accept counselling and health education. 2. Through her therapeutic interpersonal relationships with the patient, the nurse should help him discover the causes of his emotional tension. 3. Through her health teaching with the family, the nurse should encourage them to participate with the medical team in the patient's therapeutic plan and in providing him with the minimum possible emotional support. 4. Through frequent counselling with the obsessive-thinking and inflexible patient, the nurse should reevaluate the patient's behaviour and her interventions. 5. Seriously ill patients should be given needed reeducation by members of the professional medical team.

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예비 초등 교사의 고등학교 재학 시 진로 계열에 따른 과학적 자기 효능감이 과학 동기에 미치는 영향 (Effects of Pre-Service Elementary Teachers' Scientific Self-Efficacy by Science Motivation according to the Academic Track in High School)

  • 이현동
    • 과학교육연구지
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    • 제47권1호
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    • pp.63-74
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    • 2023
  • 이 연구에서는 고등학교 재학 당시 진로 선택 계열에 따른 예비 초등 교사들의 과학적 자기 효능감과 과학 동기를 비교하고, 과학적 자기 효능감이 과학 동기에 미치는 영향에 대해 알아보고자 하였다. 연구 대상은 A 광역시 소재 교육대학교 2~4학년에 재학 중인 학생들로, 온라인 설문을 실시하여 총 525명의 응답 결과를 활용하였다. 응답한 예비 초등 교사 중 인문사회계열을 선택하였던 학생은 350명, 자연공학계열을 선택한 학생은 175명으로 구성되어 있다. 연구 대상으로부터 수집된 과학적 자기 효능감과 과학 동기에 대한 데이터는 독립표본 t-검증 및 효과 크기 분석, 다중 회귀 분석을 실시하여 분석하였으며, 연구 결과는 다음과 같다. 인문사회계열과 자연공학계열을 선택한 예비 초등 교사들의 경우 두 검사의 모든 하위 요인에서 유의미한 차이가 나타났으며, 자연공학계열을 선택한 학생들의 평균이 유의미하게 높았다. 과학적 자기 효능감이 과학 동기에 미치는 영향에서 설명력은 66.7%, 68.3%가 나타났고, 인문사회계열을 선택하였던 예비 초등 교사들에게서 설명력이 더 높게 나타났다. 그리고 예비 초등 교사들의 과학 동기에 영향을 주는 과학적 자기 효능감의 하위 요인에서 상대적인 중요도는 인문사회계열을 선택하였던 예비 초등 교사들의 경우 과제곤란도선호가, 자연공학계열을 선택하였던 예비 초등 교사들의 경우 자기조절효능감이 가장 크게 나타났다. 따라서 예비 초등 교사들이 과학 관련 교과목에서 높은 성취와 동기를 얻고, 나아가 학교 현장에서 학생들에게 과학을 잘 가르치기 위하여, 과학적 자기 효능감을 향상시킬 수 있는 교육이 필요하다.

교사의 체육수업지도에 따른 초등학생의 인식 (Cognition of Elementary School Student to Teaching Method and Management of Physical Education)

  • 황선희;박익렬
    • 한국콘텐츠학회논문지
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    • 제8권12호
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    • pp.449-456
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    • 2008
  • 본 연구의 목적은 교사의 체육수업지도에 따른 초등학생의 인식을 분석하여 보다 즐겁고 효율적인 수업을 도모하고자 하는 것으로, 초등학교 5.6학년 319명(남자 160명, 여자 159명)을 대상으로 설문 조사를 통해 분석한 결과 다음과 같은 결론을 얻었다. 체육수업 시 교사의 설명에 대해 학생들은 매우 긍정적인 반응을 보였으며, 남학생에 비해 여학생이 더 긍정적인 반응을 보였다. 또한 교사의 시범, 지식에 대해 학생들은 대체로 긍정적인 반응을 보여 체육수업활동 시 교사의 설명이나 지도를 통해서 얻는 움직임의 지식에 대한 남녀 학생의 의존도가 매우 높음을 알 수 있었다. 그리고 평가와 질서유지에도 긍정적인 반응을 보였는데 교사의 평가에 대한 공정성이나 신뢰감이 형성되어 있다고 판단되며, 수업활동 참여에 대해서도 상당히 높은 반응을 보여 교사의 적극적인 수업활동 참여를 원하고 있었다. 따라서 체육수업지도 시 제시되는 학생들의 다양한 의견과 생각을 보다 잘 이해하고 가까이 다가서려는 노력을 기울인다면 보다 재미있고 보람차고 긍정적인 체육수업이 될 수 있을 것으로 사료된다.

학생들의 과학적 설명을 강조하는 탐구 지향 교수 활동에 대한 예비 초등 교사들의 인식 (Prospective Elementary School Teachers' Perceptions of Inquiry-Oriented Teaching Practice, with an Emphasis on' Students' Scientific Explanation)

  • 장신호
    • 한국초등과학교육학회지:초등과학교육
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    • 제25권1호
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    • pp.96-108
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    • 2006
  • The purpose of this study was to investigate how prospective elementary school teachers perceived teacher's inquiryoriented teaching practice, with an emphasis on students' scientific explanations based on scientific evidence. For this study, 94 prospective elementary school teachers were participated. 14 among 94 participants had chances to intensively experience this particular teaching methods for 15 weeks. All of the 94 participants observed the intended science teaching practice for 4th graders in two different elementary schools, which utilized the science talks emphasizing students' scientific explanation activity. For quantitative data analysis, they were asked to provide their reaction to the science teaching methods after their classroom observation. For qualitative data analysis, 5 among the participants, who had relatively long term experience with this teaching practice, were chosen to interview in order to understand their individual reasons of the ways they perceived about the inquiry-oriented teaching methods boosting students' scientific explanation. The results show that the prospective elementary teachers generally thought the emphasis of students' scientific explanation based on scientific evidence could enhance young elementary students' science content understanding, stimulate their curiosity/interests, and further develop their ability to engage actively in scientific discussions. However, some prospective teachers tended to think that the science teaching. methods would not be effective in terms of managing science classes, though. This study concludes that the prospective teachers tended to hold an endemic dilemma. On the one hand, they had their clear preference to the inquiry-oriented teaching practice as the most ideal teaching methods. On the other hand, they also had their persistent hesitance in using these methods due to their fear that elementary students might not adequately grasp the important science content when engaged in scientific discourse through an inquiry-oriented class.

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경기 및 인천지역 영양(교)사의 당류 저감화 인식과 첨가당 사용실태 (Perception of Sugar Reduction and Added Sugar Use among Dietitians or Nutrition Teachers in Gyeonggi and Incheon)

  • 김혜지;최미경;김명희
    • 대한영양사협회학술지
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    • 제24권1호
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    • pp.62-74
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    • 2018
  • The purpose of this study was to investigate dietitians or nutrition teachers' perception of sugar reduction and usage of sugars in school meal service. A survey was conducted for dietitians or nutrition teachers at elementary, middle, and high schools in Gyeonggi and Incheon. Survey data were analyzed according to the experience period and school types of dietitians or nutrition teachers. The numbers of subjects according to work experience period were 134 (44.2%) for <5 years, 68 (22.4%) for ${\geq}5$ and <10 years, and 101 (33.3%) for ${\geq}10years$. Among the subjects, 168 (55.4%) were nutrition teachers at kindergarten/elementary schools, and 135 (44.6%) were at middle/high/special schools. Perceptions of sugar reduction programs were higher in kindergarten/elementary schools than in middle/high/special schools. The perception of added sugar use increased with more work experience, and interest in sugar reduction was higher in kindergarten/elementary schools than in middle/high/special schools. Practice for added sugar reduction increased with more work experience, and the most common method for reducing sugar was use of natural sugars. The main reason for not reducing added sugars in school meals was due to preference. Nutritional education for students increased with more work experience and was higher in kindergarten/elementary schools than in middle/high/special schools. The major nutritional education methods were using school homepage (37.4%), sending family letters (37.4%), and using principle's discretion time (18.4%). Organic sugar and rice taffy were used more at kindergarten/elementary schools, and white sugar, brown sugar, and white syrup were used more at middle/high/special schools. The most common menu using added sugars was stir-fried dishes (stir-fried pork, chicken, and vegetables).