• Journal of Nutrition and Health
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• 제44권4호
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• pp.303-311
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• 2011

The purpose of this study was to develop a textbook and teaching guidebook on sensory education for lower grade students at elementary schools. The goal of sensory education was to improve preferences for traditional Korean foods. An advisory committee was organized that was composed of 8 professionals in the education field, in order to discuss the adequacy and validity of the textbook's content. The textbook's units consisted of three parts composed of the following: 'feel by the five senses' (2 lessons), 'enjoying traditional Korean foods' (9 lessons), and 'eating together' (1 lesson). The lesson activities were based on experiential learning. The teacher's guidebook contained an overview of the education process, with specific information and practical guidelines for each lesson. Ninety-seven children in 3rd grade from one school participated in a pilot lesson, which evaluated the educational effects and satisfaction. After the lesson, the children had improved preferences for foods which were taught about in the class, along with better eating attitudes. These results reflect that the developed materials were suitable for improving children's preferences toward traditional Korean foods.

• 대한가정학회지
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• 제46권9호
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• pp.71-85
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• 2008

This study examined the effects of a picture book literature education program in order to assess preschool children's recognition of and attitude towards picture books. The subjects were 56 five-year-old children, 30 of whom allocated to the experimental group and 26 to the control group. The literature education program lasted for 14 weeks. The control group children participated on the national early childhood education curriculum. Children were interviewed about their concepts, preferences, and attitudes towards picture books. The results indicated that compared to control group, children who participated in this program developed enhanced and richer concepts of picture books, displayed specific preferences, and put forward clearer reasons for their preference. ANCOVA result showed significant overall differences between the two groups. Children who participated in the ptrgram displayed more voluntary and active reading and applied the contents of the picture books to their real life situations.

• 과학교육연구지
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• 제34권2호
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• pp.306-319
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• 2010

본 연구의 목적은 초등과학캠프의 선호도 조사와 운영 실태를 통한 활성화 방안을 제시하는 것으로 2004년 이후 실시한 50개 초등과학캠프를 조사하였고, 서울과 경기에 거주하는 590명의 학생, 학부모, 교사를 대상으로 설문 조사 하였다. 또한 5명의 초등 과학캠프 운영자 면담을 통해 문제점과 해결 방안을 탐색했다. 이 연구는 현재 운영하고 있는 초등과학캠프, 캠프 참가 현황, 학생의 선호도, 캠프 운영자와의 인터뷰로 자료를 추출했다. 그에 따라 연구의 결과에 기초하여 초등과학캠프의 활성화 방안을 제시한다. 첫째 초등과학캠프는 과학관련 단체나 교육청이 확대하여야 하고, 사설기관이나 단체는 전문화된 프로그램 개발과 지도 교사 육성에 대비하여야 한다. 둘째로 부족한 캠프장소의 해결 및 참가비 차이가 완화되어야 한다. 셋째로 캠프의 운영기간은 학생들이 더 많은 기회를 가질 수 있도록 다양화 하여야 한다. 결론적으로 초등과학캠프의 운영은 주제, 기간, 장소, 참가비, 지도 교사, 학생의 수, 프로그램 조직, 학생의 선호도, 홍보방법과 같은 다양한 주요 문제와 관련되기 때문에 전문화와 지속적인 노력이 필요하다. 따라서 이 연구는 전국적인 규모로 초등 과학 캠프에 대한 꾸준한 협력, 지속적인 노력, 그리고 적절한 지원 시스템을 주장한다.

• 한국학교보건학회지
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• 제15권2호
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• pp.205-218
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• 2002

Objectives : Because elementary school children are sensitive and prevalent to dental caries, oral health care program for the elementary school children (ESOHCP) should be met the first priority for the national oral health care program. This study was performed to proposed the guidelines for executing the efficient ESOHCP through the evaluation of present oral health care and education status based on the attitudes and opinions of health teachers. Methods : Subjects were 181 health teachers those are a part of the total 273 elementary school health teachers in Busan. From April to June 2001, questionnaire survey on the teacher's attitude and opinion, present status of oral health care and education in their own school was done. Data was analyzed by $\chi^2$-test, t-test, ANOVA using SAS (ver 6.21) program. Results : Mean age of the teachers was 40 years (24~58 years) and mean scale of the subject school was 32 classes (5~58 classes). Above 90% of them agreed with the necessity and importance of ESOHCP, but actual level of concerning was lower. They gained the informations about oral health mainly from media (33%), PC net (26%), academic society (25%), and more used internet (p=0.012) in younger generation. Though most of them (96%) had a specified school dentist, only 58% had the experience of periodic oral health examinations in their own school. The major experienced ESOHCP was fluoride brushing and contest to choose the best healthy teeth. Oral health education given by the teachers was not professional but their own. About half (42%) of the teachers had never taken education during last one year. Major education materials were VTR tape (79%), teeth model (64%), CD (55%), booklet (50%), etc., and the teachers' preference was also VTR tape (43%) and CD (41%). When they need education materials, they frequently request to dentist's association (36%), academic society (35%), but rarely to dental clinics or dentists (6%). They prefer that two times (46%) of annual oral health education, with the contents of regular brushing (53%), but lower regular visit to clinics (13%). The interest to oral health care (p=0.016) increased with teacher's age. And, they agreed regular students education in case of higher interest(p=0.044). Intention about join in the model school program was decreased with scale of school (p=0.002). Conclusions : This result showed that the present status of ESOHCP is still insufficient. It considered that the health teachers' interest and role is most important for the maintenance and success of ESOHCP. The professional and efficient education program would be focused on the health teachers to induce drive on ESOHCP.

• 대한공업교육학회지
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• 제40권2호
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• pp.22-43
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• 2015

이 연구의 목적은 공업계 고등학교 전문교과 교사의 역할에 대한 학생들의 기대를 분석하는 것이다. 이 연구의 모집단은 공업계 고등학생이며, 472명의 공업계 고등학생을 조사대상으로 선정하였다. 자료수집은 우편조사를 통하여 2015년 6월 1일부터 6월 23일까지 이루어졌으며, 회수된 433부의 설문지 중 불성실 응답을 제외하고 428부를 최종분석에 활용하였다. 이 연구의 결과는 다음과 같았다. 첫째, 공업계 고등학생들은 전공 이론교과 수업방식으로 학생들의 수준을 고려한 수업방식을 가장 원했으며, 선호하는 실습 수업방식은 학과 계열에 따라 달랐다. 그리고 실습 수업시 안전지도 방법으로는 선생님께서 수시로 지도해 주는 방법을 가장 원했다. 둘째, 공업계 고등학생들은 교사의 생활지도시에 인성지도에 가장 관심을 가져주길 희망하였으며, 잘못한 행동에 대한 지도방법으로 차별하지 않고 대해 주길 희망하였다. 그리고 상담 주제로서 진로를 가장 원했으며, 상담시 교사가 안내자의 역할을 해주길 기대하였다. 셋째, 공업계 고등학생들은 교사의 학급경영시 화목한 학급 분위기 조성을 위해 노력해 주길 가장 희망하였으며, 교사가 학급과 학생들에게 애정을 갖고 운영해주길 희망하였다. 그리고 학생들과 친해지는 방법으로 학생들과 편하게 자주 농담을 하는 방법을 가장 희망하였다. 넷째, 공업계 고등학생들이 가장 희망하는 진로지도 내용으로는 취업과 진학 모두이었으며, 취업을 위한 상담시 학생들의 적성을 가장 고려해 주길 희망하였으며, 취업지도시 직업에 관한 정보를 가장 얻고 싶어 했다.

• 한국초등과학교육학회지:초등과학교육
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• 제35권1호
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• pp.89-97
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• 2016

Science contest is one of the important programs of extracurricular school science activities which give various experience for science learning. In order to understand teachers' perceptions on science contests in elementary school, this study investigated teachers' awareness of science contests, perceptions and difficulties in carrying out science contests in each school, their perceptions on the preparing process of statewide science contest, and the preference of the types of preliminary science contests. 196 teachers were responded to survey, and 8 teachers were interviewed. The results showed that elementary teachers were aware of various science contests through their in-school experiences. The main difficulties of teacher on science contests was lack of professionalism on science and science contests. While teachers preferred the preliminary round of contest by contest's host to the preliminaries of science contest in each school. They also worried about the intimidation of science month's festival in schools. Based on the understanding of the teachers' perceptions on science contests, educational implications were discussed.

• 한국정보통신학회:학술대회논문집
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• 한국정보통신학회 2019년도 춘계학술대회
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• pp.182-185
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• 2019

최근 고용시장의 불안과 맞물려서 교사 직업에 대한 선호도가 높아짐에 따라 사범대학 및 교육대학의 선호도가 높아지고 있다. 그러나 점차 인구수 감소와 맞물려서 교육부에서 발표되는 임용T.O는 매년 줄어들고 있고 그에 비해 입학학생수 및 재수생숫자는 늘어나 경쟁률은 가파르게 오르고 있는 사정이다. 이로 인하여 사범대학에서는 입학과 동시에 임용시험에 매진하고자하여 대학교가 교원 임용후보자 경쟁시험을 위한 하나의 거대한 학원이 되어가는 분위기이다. 이에 본 연구에서는 학점 및 학생들의 전반적인 학교생활 및 스터디그룹 활용 여부 등을 종합하여 딥 러닝을 이용한 교원임용 후보자 경쟁시험 합격여부의 연관성을 파악하여 사범대학 재학생들에게 학교생활의 청사진을 제시하고자 한다.

• 한국환경과학회지
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• 제27권7호
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• pp.519-529
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• 2018

With rapid economic growth, the urban environment has created a problem of human physical and mental illness. In order to solve these problems, urban forests have emerged as a way to mitigate the environmental risks through improving the polluted environment of the city and improve the quality of life. As the urban forests have expanded, the school forests movement has also been taking an important place recently. The study focused on the performance of school forests by comparing the perceptions among teachers and students about their functions. The questionnaire was composed of 4 questions concerning human matters, 10 questions for space recognition, 4 questions for thermal environment, 2 questions for health promotion, and 20 total questions for composition of survey items. The reliability of the school forest function, number of tree planting areas and quantities, the harmony of the planting, and the satisfaction of the school forest were analyzed in the questionnaire conducted by the school members. Although it does not recognize school forests, it has a positive response to the green space that is built outdoors. It is considered that outdoor education and environmental education are sufficient in school forests and green spaces. The results showed that the outdoor green space was more satisfactory when compared with the general school. Teachers and students' preferences were similar to 'seasonal changes' and' trees of various colors and shapes'. The reliability analysis between each item shows that the coefficient for cronbach's ${\alpha}$ was .700 to .834. The purpose of this study is to identify the perception of forest function among school forest members and to utilize them as a basic data in the future.

• 대한영양사협회학술지
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• 제12권1호
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• pp.89-101
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• 2006

The purpose of this study was to investigate the needs of educators, learners and parents in elementary schools for implementing a systematic nutrition education program by nutrition teachers to begin in 2006. The subjects were 833 dietitians, 808 principals, 3,141 teachers, 7,577 students and 6,003 parents in elementary schools. A fairly large proportion of the principals (98.4%), teachers (95.5%), parents (96.6%) and students (62.8%) responded that nutrition education is urgently needed. Every dietitian, principal and teacher has recognized that for the enforcement of a nutrition program in the future, the placement of one nutrition teacher in every school is needed without a moment's delay. Many subjects responded that elementary low grades are the most proper time for nutrition education for students and it is also needed to extend this not only to students, but also parents and teachers who have a direct influence on them. In the education hour, they responded that it is proper one hour a month for teachers and one hour a week for students. Fifty-six percent of dietitians, 58.3% of principals and 67.0% of teachers responded that the best educational way to heighten the effect of nutrition education was education through discretional activities. It was found that 46.4% of students have wanted nutrition education to be enforced during special activities. Education through their school homepage or in-school broadcasting system, while it has been most utilized, was low in a degree of preference with 10.9%. In regards to a nutrition program, principals and parents have attached much importance to the dining etiquette, dietary attitudes, and relations of foodstuffs with health, while dietitians and teachers have made much of a balanced eating habit, and the relations of dietary life with health. Finally, for a nutrition program to be enforced towards a direction that the educators and students want, it is judged that first of all the role of nutrition teachers is the most important, furthermore the support of manpower and the budget should be made.

• 대한영양사협회학술지
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• 제12권2호
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• pp.105-117
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• 2006

The purpose of this study was to investigate the needs of educators, learners and parents in elementary schools for implementing a systematic nutrition education program by nutrition teachers to begin in 2006. The subjects were 833 dietitians, 808 principals, 3,141 teachers, 7,577 students and 6,003 parents in elementary schools. A fairly large proportion of the principals (98.4%), teachers (95.5%), parents (96.6%) and students (62.8%) responded that nutrition education is urgently needed. Every dietitian, principal and teacher has recognized that for the enforcement of a nutrition program in the future, the placement of one nutrition teacher in every school is needed without a moment's delay. Many subjects responded that elementary low grades are the most proper time for nutrition education for students and it is also needed to extend this not only to students, but also parents and teachers who have a direct influence on them. In the education hour, they responded that it is proper one hour a month for teachers and one hour a week for students. Fifty-six percent of dietitians, 58.3% of principals and 67.0% of teachers responded that the best educational way to heighten the effect of nutrition education was education through discretional activities. It was found that 46.4% of students have wanted nutrition education to be enforced during special activities. Education through their school homepage or in-school broadcasting system, while it has been most utilized, was low in a degree of preference with 10.9%. In regards to a nutrition program, principals and parents have attached much importance to the dining etiquette, dietary attitudes, and relations of foodstuffs with health, while dietitians and teachers have made much of a balanced eating habit, and the relations of dietary life with health. Finally, for a nutrition program to be enforced towards a direction that the educators and students want, it is judged that first of all the role of nutrition teachers is the most important, furthermore the support of manpower and the budget should be made.