• Communications for Statistical Applications and Methods
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• v.7 no.1
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• pp.313-313
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• 2000

• 보존과학연구
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• s.35
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• pp.45-55
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• 2014

The small dining tables which are made of bamboo were deteriorated condition when those were excavated from Mado shipwreck No.1. Therefore, preliminary test was conducted for consolidation (Sucrose, Dammar gum, Cetyl alcohol and Polyethylene glycol 4000) then impregnated and vacuum freeze dried. After the test, since the treatment with vacuum freeze drying using an aqueous solution of PEG 4000 keep the shape well the most and present bright colour, waterlogged archaeological bamboo conserved with vacuum freeze drying using an aqueous solution of PEG 4000. One bamboo table consolidated with soluble PEG 4000 from 10% to 40%, then vacuum freeze dried. Another impregnated with soluble PEG 4000 from 10% to 70%. After that, it was separated and held in polycarbonate sheet for preventing bending during dry. The small dining tables are the three dimensional shapes and have some loss. Therefore the mounting for support tables were necessary which are made of acrylic sheet. It keep the table shape and make it convenient for storage and handling.

• Journal of IKEEE
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• v.17 no.3
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• pp.352-359
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• 2013

This paper proposes an entropy coding unit for H.264/AVC baseline profile. Entropy coding requires code tables for macroblock encoding. There are patterns in codewords of each code tables. In this paper, the patterns between codewords are analyzed to reduce the hardware cost. The entropy coding unit consists of Exp-Golomb unit and CAVLC unit. The Exp-Golomb unit can process five code types in a single unit. It can perform Exp-Golomb processing using only two adders. While typical CAVLC units use various code tables which require large amounts of resources, the sizes of the tables are reduced to about 40% or less of typical CAVLC units using relationships between table elements in the proposed CAVLC unit. After the Exp-Golomb unit and the CAVLC unit generate code values, the entropy unit uses a small size shifter for bit-stream generation while typical methods are barrel shifters.

• Journal of Nutrition and Health
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• v.3 no.1
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• pp.1-43
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• 1970

There is no any reports on nation-wide nutrition survey since 1947 in Korea, During the period only the small scaled nutrition surveys have been reported by several investigators. Authors, under the financial support from the Ministry of Health and Social Affairs, Republic of Korea, had conducted a nation-wide nutrition survey, including dietary, clinical, and socio-economical aspects, during the period from 29th of July to 15th of August, 1969. Number of households surveyed and population distribution are shown in Table II-2 and age and sex distribution of the population surveyed are also in Table II-3 in this report. Average food and nutrient intakes are shown in Tables II-6, II-7 and II-8 respectively. For the detailed discussions on food and nutrient intakes, see the Tables II-9 through II-11 and Figures II-1 through II-10 in this report. Anthropometric data are shown in Tables III-1 through III-4 and in Figures III-1 through III-4. Data of deficiency diseases are shown in Table III-5 and in Figure III-5 in this report. Socio-economical data are shown in Tables IV-1 through IV-26 and in Figures IV-1 through IV-3 in this report.

• Journal of KIISE:Computing Practices and Letters
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• v.6 no.2
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• pp.265-273
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• 2000

In relational database management systems(RDBMS), a table consIn relational database management systems(RDBMS), a table consists of sets of records which are composed of a set of attributes. The number of distinct values(NDV) of an attribute denotes the number of distinct attribute values that actually appear in the database records, and is widely used in optimizing queries and supporting statistic queries. Object-relational database management systems(ORBBMSS), however, support the inheritance between tables which enforces an attribute defined in a super-table to be inherited in sub-tables automatically. Hence, in ORDBMSS, not only NDV of an attribute In a single table but also NDV of an attribute in multiple tables(HNDV) is needed. In this paper, we propose a method that calculates HNDV using arrays of attribute value intervals. In this method, an array of attribute value intervals is created for an attribute of interest In each table in a table hierarchy, and HNDV can be calculated or estimated by merging the arrays of attribute value intervals. The proposed method accurately calculates HNDV using small additional storage space and is efficient for an environment where only some of the tables in a table hierarchy are frequently updated.

• Journal of the Korean Society of Clothing and Textiles
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• v.28 no.3_4
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• pp.377-386
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• 2004

This report is the second study to develop the standard tables of body measurements to be used for improving the fit of garments and patterns for women aged 60 and older. The purpose of this study is to suggest the new sizing system proper to the women aged 60 and older by classifying their somatotype and developing the standard tables of body measurements for each somatotype. The data are the anthropometric measurements of 329 women aged 60 and older measured in 2001 and the 1997 National Somatometry Survey data. The major contents of this study are as follows. The applicability of KS K 0051 and ISO 3637 sizing systems to the women aged 60 and older was investigated by analyzing the distribution of height and drop index the difference of hipgirth and bustgirth. In this result, we certified the two sizing systems were not so proper to elderly women and the new sizing system proper to them was required. So, we classified the somatotype of the women aged 60 and older to 3 groups, 135cm$\leq$H(height)＜145cm, 145cm$\leq$H＜155cm, 155cm$\leq$H＜165cm by height and classified to 3 groups, -4cm$\leq$D(drop)＜16cm, -4cm$\leq$D＜4cm, -l6cm$\leq$D＜-4cm by drop index, and we suggested more proper sizing system for women aged 60 and older by compounding height and drop groups. We also developed the standard tables of body measurements every bustgirth groups of 9 somatotypes. We expect the standard tables of body measurements to applicate to manufacture clothing for elderly women.

• Journal of Elementary Mathematics Education in Korea
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• v.20 no.3
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• pp.407-430
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• 2016

In this study, we analyzed and discussed the instruction method of multiplication tables in mathematics textbooks from four countries in Asia; South Korea, China, Japan, and Singapore. The conclusions of remarks are states as follows: First. The teaching period and elements should be subdivided more structurally so that the learner could understand the concept and principle of multiplication tables better. Second. The bundle model, the linear model, and the array model of multiplication need to be presented so that the learners could experience various situations related to multiplication. Third, The concrete explanation and the higher frequency of presenting the commutative rules of multiplication is suggested so that the learner could understand the concept of the rules well. Fourth. The context related to multiplication by 1 and 0 should be presented so that the learner could comprehend the character of multiplication by 1 and 0. Fifth. The activities which helping memorizing a multiplication table should be suggested when the memorization is needed.

• Journal of the East Asian Society of Dietary Life
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• v.1 no.1
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• pp.53-75
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• 1991

To examine the main party of royal family in the Man Kyong Jeon, the authors analyzed“Jin Chan Eui Gue”, which is a historical record published in 1887(King Go-Jong). The results obtained from the study were as follows, 1. The dining tables were divided into two:fixed arranging tables(131) and taking-away tables. 2. Food and flowers were distributed to the 1238 attendants. 3. According to the status or class of the attendants, the pattern or size of table settings were differentiated in the kinds of food, hights of food, flowers china ware etc. 4. The seat of the King's Grand Mother was located facing the south. 5. Red silk table cloth was used in the main party. 6. At the main party for the King's Grand Mother, dishes were arranged in the following sequence, the first line : cakes made of flour, oil and honey etc. the second : oil and honey pastry the third : fruits the fourth : rice cake etc. the fifth : cooked meat and fried fish etc. the sixth : sliced raw fish and beverage etc. the seventh : noodles, soup and soy bean sauce the eighth : spoon and chopsticks. 7. In the arrangements of tables for the King's Grand Mother, the heights of food on the dishes were as following level, a dish : 1 chok and 5 chon (1척 5촌) 27 dishes : 1 chok and 3 chon (1척 5촌) 7 dishes : 1 chok. (1척)

• School Mathematics
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• v.19 no.3
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• pp.461-480
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• 2017

The aim of this study was to analyze characteristics of teachers' knowledge about correlation with data presented in $2{\times}2$ tables. In order to achieve the aim, this study conducted didactical analysis about two-way tables through examining previous researches and developed a questionnaire with reference to the results of the analysis. The questionnaire was given to 53 middle and high school teachers and qualitative methods were used to analyze the data obtained from the written responses by the participants. This study also elaborated the framework descriptors for interpreting the teachers' responses in the light of the didactical analysis and the data was elucidated in terms of this framework. The specific features of teachers' knowledge about correlation with data presented in $2{\times}2$ tables were categorized into three types as a result. This study raised several implications for teachers' professional development for effective mathematics instruction about correlation and related concepts dealt with in probability and statistics.

• Journal of KIISE:Databases
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• v.29 no.2
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• pp.99-109
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• 2002

ROLAP(Relational Online Analytical Processing) is a process and methodology for a multidimensional data analysis that is essential to extract desired data and to derive value-added information from an enterprise data warehouse. In order to speed up query processing, most ROLAP systems pre-compute summary tables. This process is called 'cube generation' and it mostly involves intensive table sorting stages. (1) showed that it is much faster to generate ROLAP summary tables indirectly using a MOLAP(multidimensional OLAP) cube generation algorithm. In this paper, we present such an indirect ROLAP cube generation algorithm that is fast and scalable. High memory utilization is achieved by slicing the input fact table along one or more dimensions before generating summary tables. High speed is achieved by producing summary tables from their smallest parents. We showed the efficiency of our algorithm through experiments.