• Journal of the East Asian Society of Dietary Life
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• v.21 no.4
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• pp.499-505
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• 2011

The purpose of this research was to study the characteristics of Hanwoo (Korean native cattle) beef fed without mugwort (T0) and Hanwoo beef fed with mugwort (T1) during storage at$3{\pm}1^{\circ}C$ for 50 days. During cold storage, $a^*$ and $b^*$ value of meat color for T1 decreased slowly compared to those of T0, there was significant difference between T0 and T1 after 40 days (p<0.01). The shear force value of T0 and T1 decreased (p<0.001), and the drip loss and cooking loss of T0 and T1 increased (p<0.05). However, there was no significant difference between T0 and T1. During refrigeration period, the volatile basic nitrogen contents of T1 slowly increased compared to T0, there was significant difference between T0 and T1 after 50 days (p<0.01). The total plat count and thiobarbituric acid value of T1 slowly increased compared to T0, and there was significant difference between T0 and T1 after 30 days (p<0.01). Further, the decrease of the antioxidant activity of T1 was delayed, there was significant difference between T0 and T1 after 40 days (p<0.05). There was no significant difference of taste, juiciness, or tenderness of cooked meat between T0 and T1. The aroma and palatability of cooked meat for T1 fed with mugwort were significantly superior than those of T0 at day 30 after storage (p<0.05).

• Journal of Aquaculture
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• v.11 no.2
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• pp.183-191
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• 1998

To substitute fromzed and freeze-dried food for live food in the development of the artificial seedling production of bivalve larvae, the dietary value of live T. suecica was compared with those of freeze-dried T. suecica, frozed T. suecica, live T. suecica (50%)+frozen T. suecica (50%), and live T. suecica (50%)+freeze-dried T. suecica (50%) in the rearing of oyster (Crassotrea gigas) and hen clam (Mactra chinensis) larvae, and manila clam (Tapes philipninarum) spats. Oyster larvae fed live T. suecica showed the highest growth (shell hight $231.9^{\mu}$m) and survival rate (72.6%) and those fed freeze-dried T. suecica showed the lowest growth (shell height $168.9^{\mu}$m) and survival rate (35.3%). However, in the hen clam larvae, there were not significantly different among diet group in growth and survival rate. The small spats of manila clam fed live t. suecica or live T. suecica (50%)+freeze-dried T. suecica (50%) showed higher growth and survival rate than those fed other diet group. In the case of large spats of manila clam, live T. suecica and live T. suecica (50%)+frozen T. suecica (50%) showed better growht. But, survival rates were not different among diet groups. Dietary valuse of frozen and dried T. suecica were different on species and growth stage, and frozen and freeze-dried T. suecica can be partially used as substitute food for T. suecica live T. succica in shellfish hatchery.

• Progress in Medical Physics
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• v.10 no.3
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• pp.125-131
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• 1999

T$_1$/T$_2$ weighted images are being used to give the characteristic contrast among the various tissues and the norma;/abnormal tissues. Abnormalities in tissues, in general, accompany the biochemical changes and eventually structural ones in which results in the change in T$_1$ and T$_2$ relaxation times of water protons. It has been suggested that the mapping of T$_1$/T$_2$ values may serve as a possible tool for the quantitative evaluation of the degree of abnormality. On reconstructing T$_1$/T$_2$ maps(or any other MR parametric map), only corresponding variables are to be varied, such as TE for T$_2$, TI or TR for T$_1$ and b-factor for diffusion images. But often the receiver gain is taken for the optimal usage of A/D converter, so that the set of the image data has different receiver gain. It must be corrected before any attempt to reconstruct the maps. Here we developed method of correcting receiver gain variation effect, using the standard deviation of noise on individual image. The resultant T$_1$ and T$_2$ values were very comparable to the other reported values.

• Journal of the Chungcheong Mathematical Society
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• v.28 no.4
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• pp.499-511
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• 2015

This paper shows that the solutions to the perturbed dierential system $$y^{\prime}=f(t,y)+{\int}_{t_o}^{t}g(s,y(s))ds+h(t,y(t),Ty(t))$$ have bounded property. To show this property, we impose conditions on the perturbed part ${\int}^{t}_{t_o}g(s,y(s))ds+h(t,y(t),Ty(t))$ and on the fundamental matrix of the unperturbed system y' = f(t, y).

• Current Research on Agriculture and Life Sciences
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• v.4
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• pp.77-86
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• 1986

The purpose of this study is to estimate an optimum formula of rainfall intensity on basis of the characteristics for short period of rainfall duration in Kyungpook province for the design of urban sewerage and small basin drain system. Results studied are as follows; 1. The optimum method for Taegu and Pohang, Iwai's and Gumbel-Chow's method are recommended respectively. 2. The opotimum type of rainfall intensity for these area, $I=\frac{a}{\sqrt{t}+b}$ (Japanese type), is confirmed with 2.52~4.17 and 1.86~4.54 as a standard deviation for Taegu and Pohang respectively. The optimum formula of rainfall intensity are as follows. Taegu : T : 200 year - $I=\frac{824}{\sqrt{t}+1.5414}$ T : 100 year - $I=\frac{751}{\sqrt{t}+1.4902}$ T : 50 year - $I=\frac{678}{\sqrt{t}+1.4437}$ T : 30 year - $I=\frac{623}{\sqrt{t}+1.4017}$ T : 20 year - $I=\frac{580}{\sqrt{t}+1.3721}$ T : 10 year - $I=\frac{502}{\sqrt{t}+1.3145}$ T : 5 year - $I=\frac{418}{\sqrt{t}+1.2515}$ Pohang : T : 200 year - $I=\frac{468}{\sqrt{t}+1.1468}$ T : 100 year - $I=\frac{429}{\sqrt{t}+1.1605}$ T : 50 year - $I=\frac{391}{\sqrt{t}+1.1852}$ T : 30 year - $I=\frac{362}{\sqrt{t}+1.2033}$ T : 20 year - $I=\frac{339}{\sqrt{t}+1.2229}$ T : 10 year - $I=\frac{299}{\sqrt{t}+1.2578}$ T : 5 year - $I=\frac{257}{\sqrt{t}+1.3026}$ 3. Significant I.D.F. curves derived should be applied to estimate a suitable rainfall intensity and rainfall duration.

• Journal of The Korean Society of Grassland and Forage Science
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• v.26 no.1
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• pp.25-30
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• 2006

This experiment was conducted to compare the fresh yield and dry matter yield, and nutritive values of whole crop barley treated with Urea (200 kg/ha, T2) and ammonium sulfate fertilizer as 200 kg/ha (T3), 300 kg/ha (T4) and 400 kg/ha (T5) at the Bae-Ho reclaimed tideland. Korea from 2003 to 2005. Salt contents of soil in the ammonium sulfate plots (T3, T4, T5) were lower than those of T2. The fresh yields of ammonium sulfate plots (T3, T4, T5) were higher than those of T2 as 62% (p>0.05), 41% (p>0.05) and 23% (p<0.05), respectively. The dry matter yield of T3, T4 and T5 (ammonium sulfate) was significantly (p<0.05) higher at 5,080 kg/ha, 4,667 ka/ha, 4,040 kg/ha, respectively. The total digestible nutrients (TDN) yield tends to have a similar result. Crude protein (CP) content was highest in T3 and CP trends to decrease as the level of ammonium sulfate was increased. Total digestible nutrient (TDN) were high in T3 and T4. The sodium content of T3 and T4 were lower than T2. Based on the study, it was more desirable to use ammonium sulfate (200 kg N/ha) rather than Urea as fertilizer on reclaimed land in terms of forage production and nutritive value.

• Journal of Animal Science and Technology
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• v.45 no.5
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• pp.847-856
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• 2003

This study was carried out to investigate the effects of dietary xanthophylls supplementation on pigmentation and antioxidant properties in the egg yolk. ISA Brown laying hens aged 50 weeks were fed five kinds of xanthophyll combination such as control(neither natural nor artificial xanthophylls in feed), T1(Commercial diet containing natural xanthopylls in grain + Lutein 10ppm + Capsantin 10ppm), T2(T1 + Capsanthin 65ppm), T3(T1 + Canthaxanthin 65ppm), T4(T1 + Capsanthin 10ppm + Canthaxanthin 65ppm), and T5(T1 + Capsanthin 65ppm + Canthaxanthin 10ppm). The pH values of all egg yolks were not significantly different during storage or feeding periods. CIE L$^{*}$(lightness) values of T2 ~ T5 egg yolks were lower than those of control and T1. Conversely, the CIE a$^{*}$(redness) value of T2 ~ T5 egg yolks showed significantly higher(P<0.05). Egg yolk from chicks fed xanthophylls increased CIE b$^{*}$ values. The CIE b$^{*}$(yellowness) values of T2 ~ T5 egg yolks were higher than control and T1 during storage at 37$^{\circ}C$ for 48 hours respectively. In the antioxidation experiment, dietary xanthophylls supplementation affected lipid antioxidation of egg yolk during storage. The TBARS(O.D.) of egg yolks from chicks fed xanthophylls were lower than that of control during incubation at 37$^{\circ}C$ for 10 hours. In conclusion, dietary xanthophylls supplementation influence to color difference and retardation of lipid oxidation in egg yolk.

• Food Science of Animal Resources
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• v.26 no.3
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• pp.343-348
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• 2006

The effect of Pleurotus eryngii and meat particle size on properties of sausage quality was investigated. Pleurotus eryngii and meat were processed and combined in the following three ways: T1 (minced Pleurotus eryngii+emulsified meat), T2 (chopped Pleurotus eryngii+emulsified meat) and T3 (chopped Pleurotus eryngii+chopped meat). The pH values of sausages showed T1 to be significantly higher (p<0.05) than T2 and T3. The shear force values showed no significant difference between treatments. T2 and T3 had significantly higher hardness values (p<0.05) than T1. With regard to color, the lightness and whiteness of sausage were significantly higher (p<0.05) for T1 and T2 than for T3. No significant differences between treatments were found regarding redness and yellowness. Panels rated T2 and T3 significantly higher (p<0.05) for aroma and flavor than T1. T2 was rated significantly juicier (p<0.05) than T1, T2 and T3 were rated significantly higher (p<0.05) for overall acceptability than T1.

• Journal of applied mathematics & informatics
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• v.31 no.1_2
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• pp.199-209
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• 2013

In this paper, we study the oscillation problem of the following higher-order neutral differential equation with positive and negative coefficients and mixed arguments $$z^{(n)}(t)+q_1(t)|x(t-{\sigma}_1)|^{\alpha-1}x(t-{\sigma}_1)+q_2(t)|x(t-{\sigma}_2)|^{\beta-1}x(t-{\sigma}_2)=e(t)$$, where $t{\geq}t_0$, $z(t)=x(t)-p(t)x(t-{\tau})$ with $p(t)$ > 0, ${\beta}&gt;1&gt;{\alpha}&gt;0$, ${\tau}$, ${\sigma}_1$ and ${\sigma}_2$ are real numbers. Without imposing any restriction on ${\tau}$, we establish several oscillation criteria for the above equation in two cases: (i) $q_1(t){\leq}0$, $q_2(t)&gt;0$, ${\sigma}_1{\geq}0$ and ${\sigma}_2{\leq}{\tau}$; (ii) $q_1(t){\geq}0$, $q_2(t)&lt;0$, ${\sigma}_1{\geq}{\tau}$ and ${\sigma}_2{\leq}0$. As an interesting application, our results can also be applied to the following higher-order differential equation with positive and negative coefficients and mixed arguments $$x^{(n)}(t)+q_1(t)|x(t-{\sigma}_1)|^{\alpha-1}x(t-{\sigma}_1)+q_2(t)|x(t-{\sigma}_2)|^{\beta-1}x(t-{\sigma}_2)=e(t)$$. Two numerical examples are also given to illustrate the main results.

• Advanced Industrial SCIence
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• v.2 no.3
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• pp.8-14
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• 2023

The majority of IoT devices already employ AIoT, however there are still numerous issues that need to be resolved before AI applications can be deployed. In order to more effectively distribute IoT edge resources, this paper propose a machine learning-based approach to managing IoT edge resources. The suggested method constantly improves the allocation of IoT resources by identifying IoT edge resource trends using machine learning. IoT resources that have been optimized make use of machine learning convolution to reliably sustain IoT edge resources that are always changing. By storing each machine learning-based IoT edge resource as a hash value alongside the resource of the previous pattern, the suggested approach effectively verifies the resource as an attack pattern in a distributed AIoT context. Experimental results evaluate energy efficiency in three different test scenarios to verify the integrity of IoT Edge resources to see if they work well in complex environments with heterogeneous computational hardware.