Effect of Black Sugar as a Reducing Agent of $Fe^{3+}$ on the Synthesis and Properties of $LiFePO_4$
($Fe^{3+}$ 환원제로서 흑설탕이 $LiFePO_4$ 합성 및 특성에 미치는 영향)
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- Proceedings of the Korean Institute of Electrical and Electronic Material Engineers Conference
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- 2010.06a
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- pp.248-248
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- 2010