• 공업화학
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• 제16권5호
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• pp.609-613
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• 2005

토종콩에 포함된 daidzein과 genistein을 초임계 $CO_2$와 아임계/초임계 $H_2O$를 이용하여 추출하였다. 추출액은 역상 고성능 액체 코토마토그래피(RP-HPLC)를 사용하여 분석하였다. 초임계 유체의 온도와 압력, 에탄올 농도의 변화에 따라서 비배당체의 체류시간, 체류인자, 컬럼효율, 컬럼의 선택도, 분리도를 비교하였다. 초임계 $CO_2$를 사용하였을 때, daidzein과 genistein의 추출특성은 온도와 에탄올농도의 영향을 주로 받았다. 아임계/초임계 $H_2O$를 사용하였을 때는 초임계 상태의 $400^{\circ}C$, 250 bar에서의 추출효율이 가장 우수하였다. 일반적으로 초임계 $CO_2$를 사용하는 경우, 초임계 $H_2O$에 비해서 약 10배 이상 비배당체의 추출수율이 증가하였다.

• 한국식품영양과학회지
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• 제26권5호
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• pp.860-865
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• 1997

Investigations were performed on the effects of extraction temperature, pressure, time on solubility and selectivity of egg yolk lipid and cholesterol, and color and fatty acid composition of the residue in supercritical carbon dioxide(SC-Co$_2$) extraction. Lipid and cholesterol solubility increased as the increase of Co$_2$ density and was found to strongly depend on the extraction pressure rather than the extraction temperature. The relative concentration of cholesterol in the extract increased with an increase in temperature and decreased with an increase in pressure and extraction time. extraction of dried eg yolk for 3hr at 4$0^{\circ}C$/276 bar removed 46.1% of cholesterol from the residual egg yolk with a yield of 63.2%. SC-Co$_2$ extraction produced a lighter color egg yolk with less redness and yellowness. As the extraction time increased, the resultant residual egg yolk became more saturated with fatty acids. SC-$CO_2$ extraction offers a safe, natural method for removing cholesterol from dried egg yolk.

• KSBB Journal
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• 제20권5호
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• pp.329-337
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• 2005

Because of their unique properties, supercritical fluids have been known as one of the most promising materials for the future technology. Supercritical fluid technologies have been widely applied to various operations such as extraction, impregnation, nano-particle generation, oxidation, reaction etc. Industrial applications, especially their successful usage of supercritical fluid, have been reviewed. A special case for the first successful industrial application of supercritical $CO_2$ extraction in Korea was reviewed. Its unique characteristics of enriched antioxidant, $'\grmma-tocopherol'$ enabled this industrial application in Korea in spite of its low market price. Also its size and operation conditions were known as world records.

• Bulletin of the Korean Chemical Society
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• 제26권3호
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• pp.423-427
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• 2005

The bis(2,4,4-trimethylpentyl)phosphinic acid (Cyanex-272) and sodium diethyl- dithiocarbamate (NaDDC) ligands were used to extract of metal ions ($Cd^{2+},\;Co^{2+},\;Cu^{2+},\;Pb^{2+},\;Zn^{2+}$) in supercritical $CO_2$. Experiments showed a strong synergistic effect and better extraction efficiency if the two ligands were used together. In-situ UV-visible observation indicates that NaDDC in the water/supercritical $CO_2$ started to decompose slowly. The synergistic effect seems to come from the deprotonation of the organophosphorus ligand by amines from the decomposed NaDDC. The enhancing role of amines was confirmed using the mixture of Cyanex-272 and diethylamine(DEA) in the metal extraction.

• Bulletin of the Korean Chemical Society
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• 제19권12호
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• pp.1351-1355
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• 1998

A simple apparatus for adding a modifying solvent to supercritical CO2 extractant was described. Small, fixed volumes (typically 100 μL) of liquid modifying solvents were delivered during the extraction process by use of an in-line high pressure loop injector and an air pump. Without disconnecting the extraction cell from the supercritical fluid extraction system, the modifying solvent was repeatedly delivered. The solvent modification device was optimized during the extraction of carbaryl and bis(acetylacetonato) copper(Ⅱ). Extraction recoveries from spiked filter paper and soil samples ranged between 22% and 109%, depending on the analyte and matrix components. The addition of polar modifying solvents were necessary to improve the extractability of the nonpolar CO2.

• Archives of Pharmacal Research
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• 제23권2호
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• pp.163-166
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• 2000

The effects of modifiers such as methanol, water diethylamine in methanol (10 v/v %), and diethylamine in water (10 v/v %) were investigated at three different concentrations (1, 5, and 10 v/v %) of the modifiers in supercritical $CO_2$ (SC-$CO_2$) in order to enhance the supercritical fluid extraction (SFE) efficiency of cephalotaxine from Cephalotaxus wilsoniana Leaves. Among the modifiers employed, methanol basified with diethylamine was found to greatly enhance the extraction efficiency relative to any other modifiers employed. The results suggest that cephalotaxine in plant matrices may be readily changed from SC-$CO_2$-insoluble salt to SC-$CO_2$-soluble free base by basified modifiers. In addition, SC-$CO_2$modified with basified methanol could enhance the extraction efficiency of cephalotaxine more than 30% when compared to the conventional organic solvent extraction.

• 한국군사과학기술학회지
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• 제11권5호
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• pp.99-106
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• 2008

Metal ions such as Cu and Cr were extracted from the Cu, Cr and Ag impregnated active carbon by contacting the solid surfaces with supercritical carbon dioxide(Sc-$CO_2$) containing chelating agents. About 10g of the active carbon sample were loaded in a vertical tube extractor contacting with $CO_2$ flowing from the bottom of the tube for 6hrs. The ligands used were acetyl acetone(AA) and Cyanex-302(C-302). Water and methanol were used as entrainers to study the effect of co-solvent to $CO_2$. Experimental results showed that C-302 was more effective than AA in removing Cu with the maximum extraction of 42.0wt%, while 57.6wt% of Cr was extracted with AA from the sample.

• Food Science and Biotechnology
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• 제14권1호
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• pp.6-10
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• 2005

Optimal extraction conditions such as pressures, temperatures, and modifiers on glycyrrhizin extraction from licorice were investigated using supercritical $CO_2\;(SC-CO_2)$ at 3 mL/min flow rate. Morphology of licorice tissue, after glycyrrhizin extraction, was examined by SEM, and absolute density ($g/cm^3$) measurement and glycyrrhizin content were determined by HPLC. Pure $SC-CO_2$ had no effect on glycyrrhizin extraction, but recovery of glycyrrhizin ($32.66{\pm}0.77%$) was enhanced when water was used as modifier. The highest recovery was $97.22{\pm}2.17%$ when 70% (v/v) aqueous methanol was added to 15% (v/v) $SC-CO_2$ at 50 MPa and $60^{\circ}C$. Under optimal extraction conditions, 30 MPa pressure and $60^{\circ}C$ heating temperature, glycyrrhizin recovery reached maximum ($102.67{\pm}1.13%$) within 60 min. Licorice tissue was severely damaged by excessive swelling, and absolute density of licorice residues was highest when aqueous methanol was used as a modifier.

• Fisheries and Aquatic Sciences
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• 제15권4호
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• pp.275-281
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• 2012

Yellow croaker Larimichthys polyactis muscle oil was extracted using an environmental friendly solvent, supercritical carbon dioxide (SC-$CO_2$), in a semi-batch flow extraction process. SC-$CO_2$ was applied at temperature $35^{\circ}C$ to $45^{\circ}C$ and $150^{\circ}C$ to $250^{\circ}C$ bar of pressure. The flow rate of $CO_2$ (27.79 g/min) was constant throughout the entire 1.5 h extraction period. The oil extraction yield was influenced by the physical properties of SC-$CO_2$ at different temperatures and pressures. The extracted oil was analyzed by gas chromatography to determine the fatty acid composition. According to our results, the SC-$CO_2$ extracted oil was high in eicosapentaenoic acid and docosahexaenoic acid. In addition, the SC-$CO_2$ extracted oil showed greater stability than n-hexane extracted oil based on the peroxide value and acid value. Thus, the quality of yellow croaker oil obtained by SC-$CO_2$ extraction was slightly higher than that of oil obtained by n-hexane extraction.

• KSBB Journal
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• 제23권3호
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• pp.193-198
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• 2008

커피의 향기 성분의 증가를 위해 초임계 이산화탄소를 사용하고, 일반적인 커피 추출 방법인 에스프레소를 통하여 증가 효율을 알아보았다. 커피 음료의 향 성분은 변형된 헤드스페이스법으로 수거하여 분석하였다. 모든 장치는 향 성분이 유출되지 않도록 밀폐하여 수행하였다. 분석은 GC를 이용하였고 다섯 가지 향기 성분을 표준품으로 하였다. 초임계 이산화탄소는 압력과 온도의 영향을 받아 밀도와 용해도가 변화하고 이로써 용해력이 변화하기 때문에, 압력과 온도의 최적화 실험을하였다. 추출 후 product와 헤드스페이스의 향기 성분을 모두 분석하였고 그 결과 350 bar, 80$^\circ$C의 조건에서 최대의 효율을 나타내었다. 또한 추출 시 헤드스페이스로 날아가는 향기 성분보다 product로 추출되는 향기 성분이 76.6배 이상 많았다. 커피의 초임계 추출물을 음용하기 위해서 초임계 커피 음료를 만들고, 이의 향기 성분 증가 효율을 확인하기 위해서 초임계 추출 과정을 거치지 않은 커피도 에스프레소로 추출하여 비교하였다. 그 결과 초임계 이산화탄소 추출로 커피 음료의 향기 성분을 2.3배 증가시킬 수 있었다.