- Volume 26 Issue 5
Investigations were performed on the effects of extraction temperature, pressure, time on solubility and selectivity of egg yolk lipid and cholesterol, and color and fatty acid composition of the residue in supercritical carbon dioxide(SC-Co
- The Lancet v.21 Adipose tissue and platelet fatty acids and coronary heart disease in scottish men Wood, D. A.;Butler, S.;Riemersma, R. A.;Thomson, M.;Oliver, M. F.;Fultone, M.;Birtwhistle, A.;Elton, R.
- Arch Pathol. Lab. Med. v.112 Dietary cholesterol and human coronary heart disease Stamler, J.;Skekelle, R.
- Dietary guideline for healthy American adults American Heart Association
- Words Poultry Sci. J. v.44 Modifying egg yolk cholesterol in the domestic fowl-a review Hargis, P S
- Poultry Sci v.60 Extraction and processing of various components from egg yolk Larsen, J. E.;Froning, G W
- Poultry Sci v.70 Lipid composition of hexane and supercritical carbon dioxide reduced cholesterol dried edd yolk Warren, M. W;Ball, H R. J.;Froning, G. W.;Davis, D. R.
- J Food Sci v.60 Cholesterol reduction in lipid egg yolk using β-cyclodextrin Smith, D. M.;Awad, A C.;Bennink, M. R;Gill, J. L.
- J. Food Sci. v.61 Emulsifying properties of low-fat, low-cholesterol egg yolk prepared by supercritical CO₂ extraction Bringe, N A.;Howard, D. B.;Clark, D. R.
- J. Food Sci. v.61 Supercritical CO₂ extraction of egg yolk: impact of temperature and entrainer on residual protein Arntfield, S. D.;Bulley, N. R.;Crerar, W. J.
- First international symp. on supercritical fluids Supercritical fluid processing: current research and operation Krukonis, V. J.;Perrut, M.(ed.)
- J Korean Soc. Food Nutr v.23 Continuous cocurrent extraction of milk fat by supercritical carbon dioxide Lim, S.;Rizvi, S. S. H.
- Fat and cholesterol reduced foods Supercritical fluid extraction of cholesterol from liquid egg Novak, R. A.;Reihtler, W. J.;Pasin, G.;King, A. J.;Zeidler, G;Haberstron, C.(ed.);Morris, C. E.(ed.)
- Methods of enzymatic bioanalysis and food analysis Boehringer Mannheim
- Agric. Biol. Chem. v.50 Modification of butter oil by extraction with supercritical carbon dioxide Shishikura, A;Fujimoto, K.;Kaneda, T.;Arai, K.;Saito, S.
- Proceedings 2nd international symposium on supercritical fluids Extraction/fractionation of egg yolk using SC-CO₂and alcohol entrainers Bulley, N. R.;Labay, L.;McHugh, M A(ed)
- Supercritical fluid processing of food and biomaterials Supercritical fluid fradctionation of butter oil Majewski, W.;Mengal, P.;Perrul, M.;Ecalard, J. P.;Rizvi, S S. H.(ed.)
- J. Food Sci. v.53 Supercritical carbon dioxide extraction of carotene and lutein from leaf protein concentrates Favati, F.;King, J W;Friedrich, J P.;Eskins, K.
- 한국식품과학회지 v.27 초임계 이산화탄소에 의한 딩근 중의 베타카로텐 추출 임상빈;좌미경
- Fat and cholesterol reduced foods Supercrdditical fluid extraction of cholesterol from dried egg Froning, G. W.;Haberstron, C(ed.);Morris, C E.(ed.)