Effects of Hybrid Style Problem-Based Learning in Food Service Entrepreneurship Subject - Focusing on Problem Solving Skills (하이브리드 문제중심학습을 적용한 외식창업관련과목의 교육효과 -문제해결능력을 중심으로)
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- The Journal of the Korea Contents Association
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- v.14 no.6
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- pp.453-465
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- 2014