• 약학회지
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• 제49권2호
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• pp.122-127
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• 2005

Dental caries is one of the most common oral diseases in the world. Glucosyltransferase (Gtase) of Streptococcus mutans (S. mutans) plays an important role in the develo pment of dental caries. For the purpose to develop anti- caries, we examined the effect of metabolites isolated from Streptomyces sp. M-20 on Gtase and the growth of S. mutans. Streptomyces sp. M-20 isolated from Mongolian soil showed 95~96% sequence homology with that of Streptomyces lin- colnensis. The metabolites of Streptomyces sp. M-20 were partially purified by extraction with ethyl acetate, silica gel column chromatography and preparative TLC. Partially purified metabolite, red colored component (MR-20) in ethyl acetate fraction showed potent antibacterial activitiy against S. mutans and inhibitory activity against Gtase purified from S. mutans, while another isolated yellow component (MY-20) showed no activity against S. mutans. The inhibitory activity of MR-20 against Gtase was confirmed by activity staining on SDS-polyacrylamide gel electrophoresis. The concentration of MR-20 for 50% inhibition $(IC_{50})$ against Gtase activity was $60{\mu}g/ml$. These results suggest that MR-20 can be developed for antibacterial agent and anticaries.

• 농약과학회지
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• 제14권4호
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• pp.326-331
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• 2010

오이 지상부에 발생하는 주요 곰팡이병인 노균병, 흰가루병 및 잿빛곰팡이병에 대한 생물적 방제를 위하여 오이식물제로부터 Bacillus subtilis B29, B. subtilis M10 and Streptomyces sp. CC19균주를 분리하였다. 오이 노균병에 대한 유묘검정에서 B. subtilis B29, B. subtilis M10과 Streptomyces sp. CC19균주는 0.5%, 20.2% 및 42.0%의 병반면적율을 나타내었지만, 무처리에서는 82.0% 발생하였다. 오이 흰가루병에 대한 비닐하우스 포장실험에서 B. subtilis B29, B. subtilis M10과 Streptomyces sp. CC19균주는 2.8%, 3.6%와 12.3% 발생하였지만 무처리에서 65.6% 발생면적을 나타내었다. 오이 잿빛곰팡이병에 대한 B. subtilis B29, B. subtilis M10과 Streptomyces sp. CC19균주는 8.0%, 30.8% 및 5.2%를 각각 나타내었고 무처리에서는 81.2%의 병반면적율을 나타내었다. 그러므로 B. subtilis B29균주는 오이에 발생하는 흰가루병, 노균병과 잿빛곰팡이병의 생물적 방제에 유망한 균주로 선발하였다.

• 한국식품영양학회지
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• 제5권2호
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• pp.132-136
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• 1992

Streptomyces sp. YB-88-20 was Isolated from soil and the properties of chitobiase were investigated. The optimal reaction condition for the enzyme was pH 5.5 and 4$0^{\circ}C$ , and was stable in the range of pH 4. 0 to 5.5 and temperature at 4$0^{\circ}C$, and 40 min, respectively The enzyme was inactivated by heating at 45$^{\circ}C$ for 1 hr. The enzyme was slightly activated by Mna+. Mg2+, but inhibited by Fea+. Km and activation energy was 1.5072 M and 8.314 kcal/mol.

• 생명과학회지
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• 제20권11호
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• pp.1582-1588
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• 2010

전 연구에서 해양세균 Streptomyces sp. M3의 새로운 alginate 분해효소를 signal peptide가 제거된 상태로 클로닝하고 E. coli BL21 (DE3) 균에 형질전환시켰다. 본 연구에서는 배양할 때 IPTG를 첨가하여 M3 alginate 분해효소 단백질을 과발현시키고 Ni-Sepharose 친화력 chromatography로 정제하여 생화학적 성질을 조사하였다. 기질특이성을 시험하기 위한 235 nm에서의 흡광도와 TLC 분석 결과로부터 M3 alginate 분해효소가 polyG block에 기질특이성을 나타냄을 알 수 있었다. M3 분해효소를 기질과 10분 동안 반응시켰을 때, 최적 pH 및 최적온도는 pH 9 및 $60^{\circ}C$이었다. 1 mM $Ca^{++}$ 및 $Mn^{++}$은 alginate 분해활성을 2배 증가시킨 반면 $Hg^{++}$ 및 $Zn^{++}$는 분해활성을 완전히 저해하였다. $Mg^{++}$, $Co^{++}$, $Na^+$, $K^+$, 및 $Ba^{++}$은 M3 alginate 분해효소의 활성에 거의 영향을 미치지 않았다.

• 생명과학회지
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• 제12권1호
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• pp.43-48
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• 2002

토양으로 부터 혈전용해효소를 생산하는 방선균을 분리하여, 본 방선균이 생산하는 혈전용해효소의 최적 생산 조건을 검토하였다. 생산균주는 회색의 기균사를 생성하며 약 0.6~0.8$\times$0.4~0.8$\mu\textrm{m}$ 크기의 원통형 포자를 가지며 포자의 표면은 매끈하며, 약 10~40개의 포자가 고리를 이루고 있는 형태를 나타내었다. 이상의 결과로 본 균주는 Sfreptomyces 속으로 추정되어 Streptomyces sp. JK-20로 명명하였다. 본 균주의 생리학적 특성으로 20~32$^{\circ}C$의 온도에서 생육 가능하며 최적 생육 온도 및 pH는 24$^{\circ}C$ 및 pH 6이었다. 본 균주의 혈전용해효소의 생산을 위한 최적 생산 조건을 검토한 결과 탄소원으로 1% xylose였고 질소원은 0.5% yeast extract, 0.5% polypeptone, 금속염은 0.1% MgSO$_4$.7$H_2O$였으며 인산염은 0.1% NaH$_2$Po$_4$.2$H_2O$이었다. 본 생산 균주를 최적 배지 조건에서 배양하였을 때 배양 4일째에 혈전용해효소의 생산력이 가장 높았다.

• BMB Reports
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• 제36권2호
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• pp.185-189
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• 2003

Chitinase (EC 3.2.1.14) was isolated from the culture filtrate of Streptomyces sp. M-20 and purified by ammonium sulfate precipitation, DEAE-cellulose ion-exchange chromatography, and Sephadex G-100 gel filtration. No exochitinase activity was found in the culture filtrate. The molecular mass of the purified chitinase was 20 kDa, estimated by a sodium dodecyl sulfate-polyacrylamide gel electrophoresis, and was confirmed by activity staining with Calcofluor White M2R. Chitinase was optimally active at pH of 5.0 and at $30^{\circ}C$. The enzyme was stable from pH 4 to 8, and up to $40^{\circ}C$. Among the metals and inhibitors that were tested, the $Hg^+$, $Hg^{2+}$, and p-chloromercuribenzoic acid completely inhibited the enzyme activity. The chitinase activity was high on colloidal chitin, chitotriose, and chitooligosaccharide. The purified chitinase showed antifungal activity against Botrytis cinerea, and lysozyme activity against the cell wall of Botrytis cinerea.

• Journal of Microbiology and Biotechnology
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• 제5권1호
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• pp.36-40
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• 1995

Valistatin, a new inhibitor of aminopeptidase M(AP-M) was discovered in the culture broth of Streptomyces sp. SL20209 isolated from a soil sample. The inhibitor was purified by extraction with n-butanol and the various column chromatographies, and then isolated as whitish powder. The $^1 H-and ^1 H, ^1 H-COSY$ NMR studies, amino acid analysis, and fragmentation patterns by FAB-MS suggested the presence of one 3-amino-2-hydroxy-4-phenylbutanoic acid and two valine residues in the inhibitor. Thus, the structure of valistatin was determined as 3-amino-2-hydroxy-4-phenylbutanoyl-valyl-valine. Valistatin has the molecular formular $C_20H_31N_3 O_5$ (MW 394), and its $IC_50$ value against hog kidney AP-M was determined to be 3.12 $mu g/ml$.

• Journal of Microbiology
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• 제34권2호
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• pp.206-213
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• 1996

NADH-quinone reductase was purified 22-fold from the cytosolic fraction of Streptomyces sp. Imsnu-1 to apparent hemogenity, with an overall yield of 9%, by the purification procedure consisting of ammonium, sulfate precipitation and DEAE Sephacryl S-200 and DEAE 5 PW chromatographies. Thes molecular mass of the enzyme determined by gel filtration chromatography was found to be 110 kDa. SDS-PAGE revealed that the enzyme consists of two sugunits with a molecular mass of 54 kDa. The enzyme contained 1 mol of FMN per subunit as a cofactor. The $A_{272}$ A$_{457}$ ratio was 6.14 and the molar extinction coefficients were calculated to be 20, 800 and 25, 400M$^{-1}$ $cm^{-1}$ / AT 349 AND 457 nm, respectively. The N-terminal sequence of the enzyme contained the highly conserved fingerprint of ADP-binding domain. The enzyme used NADH as an electron donor and various quinones as electron acceptors. Cytochrome c was practically inactive. Air-stable flavin semiquinone was produced by the addition of NADH to the enzyme. Also, naphthosemiquinone was detected in the reaction mixture containing the enzyme.

• 한국미생물·생명공학회지
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• 제25권6호
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• pp.586-591
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• 1997

In the course of screening for the tipA promoter-inducing substances, we isolated an active compound, sulfomycin Ia, from the mycelium of a microorganism designated 50634. The producing organism was identified as Streptomyces sp. on the basis of taxonomic studies. Sulfomycin Ia was purified from mycelial extract by silica gel column chromatography, LH-20 column chromatography, silica gel TLC, and preparative HPLC. The molecular weight of sulfomycin Ia was determined to be m/z 1129 (M+Na)$^{+}$ by FAB mass measurement and $^{1}$H NMR spectroscopic analysis. The structure was assigned as a derivative of sulfomycin I with thiazole, methyloxazole, oxazole, and pyridine rings by $^{1}$H NMR spectral data.

• 한국미생물·생명공학회지
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• 제20권5호
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• pp.551-558
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• 1992

Streptomyces sp. S56으로부터 endoinulase를 생산하고 정제하여 물화학적으로 성질을 조사하였다. 조효소는 DEAE-cellulose column chromatography 및 Sephadex G-200 gel filtration에 의하여 정제하였으며, 정제된 효소는 polyacrylamide gel 전기영동결과 단일 band로 나타나서 전기영동상 순수하게 분리되었다. 정제효소의 최적 pH는 5.5-6.0, 최적온도는 $50^{\circ}C$였으며, 최적 온도에서의 열안정성은 1시간 처리후 42%의 잔류활성을 보였다. 정제효소는 금속이온 중 $Mn^{2+}$에 의해서는 활성이 증가되었으나, $Ag^{+}$, $Hg^{+}$, $Cu^{2+}$, $Zn^{2+}$, $Fe^{3+}$, $Mo^{6+}$ 에 의해서는 활성이 50% 이상 감소하였다. EH한 EDTA, 8-hydroxyquinoline에 의하여 활성이 저해되는 것으로 보아 metalloenzyme인 것으로 추정되었다. 본 효소는 inulin 내부의 $\beta$-2,1 결합을 가수분해하여 fructose oligomer를 생산하는 inulase 활성만을 가지고 있었으며 invertase 및 $\alpha$-glucosidase 활성은 나타내지 않았다. Inulin에 대한 Km값은 0.287mM, $V_{max}$ $0.109{\mu}mol/min$이었다. 효소의 촉매작용에 관하여는 amino acid residue는 tryptophan로 추정되었으며 그 외에 arginine, tyrosine, lysine, methionine, histidine, cysteine 및 cystine의 chemical modification 실험결과 효소활성저해가 나타나지 않아 이들 amino acid residue는 효소작용에 직접적으로 관여하지 않는 것으로 추정되며 carboxyl기도 효소활성에 영향을 미치지 않는 것으로 나타났다.