• Title/Summary/Keyword: Strawberry stems

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Verification of Anti-Inflammatory Effects of Strawberry (Fragaria x ananassa var. 'Seolhyang') Stems on Macrophages Stimulated by Lipopolysaccharides (LPS로 자극된 대식세포에 대한 딸기 줄기의 항염증 효능 검증)

  • Dan-Hee Yoo;In-Chul Lee
    • Microbiology and Biotechnology Letters
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    • v.51 no.3
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    • pp.280-288
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    • 2023
  • In strawberry farming, most parts of strawberry stems but the fruit have been dumped. Therefore, this study attempted to investigate the antioxidant and anti-inflammatory effects of strawberry stems which are thrown away after farming. For this, strawberry stem extracts were obtained, using hot water and 70% ethanol. First, total polyphenol contents of the hot water and ethanol extract were checked (265.4 ± 0.12 mg TAE/100 g, 503.88 ± 0.2 mg TAE/100 g). For analysis of antioxidant activities, electron donating ability (EDA) and 2,2'-azinobis (3-ethylbenzothiazoline-6-sulfonic acid) (ABTS) radical scavenging activity were measured. Both extracts increased in a dose-dependent fashion, and similar effects with vitamin C (control group) were confirmed. In terms of cell viability of the hot water and ethanol extracts of strawberry stems, 'RAW 264.7' was 99% or higher at 500 ㎍/ml. In addition, cell experiments were conducted at 50, 100 and 500 ㎍/ml where cell viability is above 99%. In terms of inhibition of the inflammatory mediator 'nitric oxide (NO)', the hot water and ethanol extracts of strawberry stems were 37.9% and 38.8% respectively, confirming the inhibition of NO production. To check anti-inflammatory activities, protein and mRNA expressions of 'iNOS' and 'COX-2' were measured, using RAW 264.7. Compared to the LPS group, the protein expression of the inflammatory mediators was inhibited in the hot water and ethanol extract-treated groups. The above results confirmed that the hot water and ethanol extracts of strawberry stems are valuable as natural substances with antioxidant and anti-inflammatory activities.

Stem Rot of Strawberry Caused by Sclerotium rolfsii in Korea

  • Kwon, Jin-Hyeuk;Shen, Shun-Shan;Park, Chang-Seuk
    • The Plant Pathology Journal
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    • v.20 no.2
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    • pp.103-105
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    • 2004
  • A destructive stem rot of strawberry (Fragaria x ananassa cv. Akihime) sporadically occurred in farmers' fields in Daegok-myon, Jinju city, Gyeongnam province in Korea. The infected plants showed stem and crown rot, with occasional blighting of the whole plant. White mycelia appeared on stems of infected clones and sclerotia formed on the old lesions near soil surface. The fungus formed white colony on PDA and showed maximum mycelial growth and sclerotial formation at $30^{\circ}C$. The fungus usually have many narrow hyphal strands, 2.6-10.0 $\mu\textrm{m}$ in width, in the aerial mycelium. Typical clamp connections were formed on the mycelium. Sclerotia were spherical and 1.0-2.4 mm in size. The fungus was repeatedly isolated from infected tissues and identified as Sclerotium rolfsii. Its patho-genicity was confirmed when inoculated onto straw-berry. This is the first report on the stem rot of strawberry caused by S. rolfsii in Korea.

Stem Rot of Strawberry Caused by Sclerotium rolfsii in Korea

  • Kwon, Jin-Hyeuk;Jeong, Sun-Ki;Son, Kyeng-Ae;Kim, Tae-Seung;Lee, Chun-Hee;Song, Geun-Woo;Park, Chang-Seuk
    • Proceedings of the Korean Society of Plant Pathology Conference
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    • 2003.10a
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    • pp.129.1-129
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    • 2003
  • A destructive stem rot of strawberry (cv. Akihime) occurred sporadically in farmers' fields around Daegok-Myeon, Jinju City, Gyeongnam province in Korea. The infected plants showed stem and crown rot, sometimes whole plant blighted. White mycelia spread over stems of infected clones and sclerotia formed on the old lesions near to soil surface. The fungus formed white colony on PDA and showed maximum mycelial growth and scleotial formation around 30$^{\circ}C$. The fungus usually have many narrow mycelial strands in the aerial mycelium and the width were 4.0∼10.0$\mu\textrm{m}$. The typical clamp connections were formed on the mycelium. The shape of sclerotia was globoid and 1.0∼2.8 mm in size. The fungus was isolated repeatedly from the infected tissues and identified as Sclerotium rolfsii. The fungus was inoculated to strawberry and confirmed its pathogenecity This is the first report on the stem rot of strawberry caused by Scierotium rolfsii in Korea.

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Anthracnose of Salvia plebeia Caused by Colletotrichum acutatum in Korea (Colletotrichum acutatum에 의한 배암차즈기 탄저병)

  • Kwon, Jin-Hyeuk;Nam, Myeong-Hyeon;Park, Chang-Seuk
    • Research in Plant Disease
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    • v.13 no.2
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    • pp.119-121
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    • 2007
  • Anthracnose of Salvia plebeia caused by Colletotrichum acutatum was observed in the exhibition field of Hamyang-gun, Gyeongsangnam-do Agricultural Research and Extension Services, in Korea. The disease mainly occurred on the leaves, petioles and stems of whole plant. The typical symptoms were water-soaked lesions on stems and petioles, rotted stems and withering then eventually died. The color of colonies of the pathogenic fungus grown on potato dextrose agar was pinkish gray. Conidia were fusiform in shape and was $8{\sim}17{\times}3{\sim}4\;{\mu}m$ in size. Appressoria were pale to dark brown in color, clavate in shape and the sizes were $8{\sim}11{\times}4{\sim}6\;{\mu}m$. Optimum temperature for mycelial growth was $25^{\circ}C$. On the basis of mycological characteristics and pathogenicity test on host plants, the fungus was identified as Colletotrichum acutatum J. H. Simmonds. This is the first report on the anthracnose of S. plebeia caused by C. acutatum in Korea.

Development of a natural plant-nutrient from wasted tea leaves and stems

  • Kim, Jong-Cheol;Kim, Ru-Mi;Cho, Kyoung-Hwan;Kim, Yong-Duck;Hwang, Jung-Gyu;Han, Jae-Yoon;Lee, Jong-Gug
    • Korean Journal of Organic Agriculture
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    • v.19 no.spc
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    • pp.17-20
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    • 2011
  • Plant biomass is a huge carbon-complex that has potential as a nutrient. Therefore we extracted and separated useful materials for plant growth from tea leaf and stem. The pre-treatment process including high temperature ($200^{\circ}C$) and pressure (20-40 kgf/$cm^2$) was treated for several minutes and extracted at $120^{\circ}C$ for 30-60 minutes. After that the chemical compositions and ingredients were analyzed from that plant-nutrient. As a result of mineral contents, calcium and magnesium concentrations are higher than other minerals. Also the result of carbohydrates analyses has shown that the sugar oligomer consists of xylose(95.3%) and glucose(4.7%), and the sugar monomer consists in the order of xylose (52.7%) > manose (22.8%) > arabinose (10.8%) > galactose (10.2%) > glucose (3.5%). Before applied to field, in vitro plant growth system and formulation were examined. To evaluate the effect of the nutrients, both strawberry green-house and persimmon fields were used in this test. The treated persimmons were heavier than controls scored at 13-22%. In addition, the storage-period was extended in the treated strawberries. Interestingly in the treated strawberry, the contents of polyphenols were increased (38-57%). These results suggest that the plant-nutrient can afford to help for plant growth and storage, and it can be substituted for other commercial nutrients. In conclusion, this plant-nutrient may help to extend eco-friendly or organic farming in Hadong-gun area.