• 식물조직배양학회지
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• 제28권3호
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• pp.173-173
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• 2001

• The Plant Pathology Journal
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• 제21권4호
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• pp.387-390
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• 2005

A survey was conducted during February-March 2003 to determine the occurrence and population density of plant-parasitic nematodes in strawberry (Fragaria ananassa) fields, cultivated under plastic houses in major strawberry growing regions of Gyeongbuk and Chonbuk provinces, Korea. The survey revealed presence of eleven species of plant-parasitic nematodes viz., Aphelenchoides fragariae, Criconemoides morgensis, Ditylenchus dipsaci, Helicotylenchus dihystera, Hirschmanniella imamuri, Meloidogyne arenaria, M. incognita, Pratylenchus penetrans, Psilenchus hilarulus, Tylenchorhynchus claytoni and Xiphinema sp. Frequency and density of each species were highly variable from field to field and within the field. Plant growth was not uniform in the surveyed fields under plastic houses; stunted growth, chlorotic leaves, small curled or crinkled leaves, deformed buds and flowers and wilted plants with fewer fruits were observed in patches.

• 한국식물병리학회지
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• 제14권6호
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• pp.735-737
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• 1998

A severely wilting of strawberry caused by a Phytophthora sp. has occurred houses after planting in vinyl-houses field at Ssanglim and Anlim areas Kyungbuk in Korea from October in 1997. Phytophthora sp. isolated from diseased tissues of the crown of strawberry. Browning rot of inner crown and root resulted in wilt and eventual death of the plant. The causal fungus was identified as Phytophthora cactorum. Sporangia were ovoid, conspicuously papillate, caducous and measured 30.0~56.6$\times$23.8~35.2 (av. 39.3~29.9) ${\mu}{\textrm}{m}$. Sexuality of the fungus was homothallic. Oogonia were sperical and 23.3~32.3 (av. 29.0) ${\mu}{\textrm}{m}$ in size. Most ahteridia were paragynous and measured av. 10.2~12.2 ${\mu}{\textrm}{m}$. Cardinal temperature for growth at minimum, optium, maximum were recorded at 7, 20~25, and 32$^{\circ}C$, respectively. The fungus show strong pathogenicity to strawberry. This is the first report of strawberry caused by Phytophthora cactorum in Korea.

• 한국균학회지
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• 제45권4호
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• pp.377-380
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• 2017

In 2015, a new leaf spot disease was observed on strawberry seedlings in Wanju, Korea. Tanned brown spots appeared on the leaves of the infected plants, and often coalesced to form larger necrotic areas, resulting in the death of foliage. An isolate was obtained in pure culture. On the basis of morphological characteristics and molecular analysis of internal transcribed spacer rDNA sequence, the causal agent was identified as Pilidium concavum. Pathogenicity tests revealed the isolate was pathogenic to the leaves and fruits of strawberry. To the best of our knowledge, this is the first report of P. concavum causing tan-brown leaf spot on strawberry in Korea.

• 한국약용작물학회:학술대회논문집
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• 한국약용작물학회 2010년도 심포지엄 및 추계학술발표회
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• pp.473-474
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• 2010

• 식물조직배양학회지
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• 제28권3호
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• pp.171-178
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• 2001

딸기의 기내대량번식 체계를 확립하기 위하여 딸기 잎절편체로부터 부정아 형성에 미치는 2,4-D, BAP, 한천, 자당 및 미오이노시톨의 영향에 관하여 실험하였다. 부정아 형성은 MS배지에 0.1 mg/L 2,4-D와 3 mg/L BAP, 0.4% 한천 첨가배지에서 가장 촉진적이었으며, 2,4-D 단독배지에서는 부정아 형성이 유도되지 아니하였다. 0.4% 한천을 첨가한 배지에서 부정아 형성은 1%한천 첨가배지에 비하여 약 3배가 촉진되었으나 투명화 현상이 심하였다. 따라서 딸기 잎 절편을 0.05mg/L 2,4-D, 1 mg/L BAP, 0.8% 한천,30 g/L 자당 및 100mg/L의 미오이노시톨에서 배양하였을 때 건전한 유식물체가 형성되었다.

• 생물환경조절학회지
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• 제28권4호
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• pp.302-310
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• 2019

본 연구는 딸기(Fragaria ${\times}$ ananassa Duch.) 두 품종인 대왕과 설향을 LED 조명으로 일몰 후부터 6시간 동안 2018년 11월부터 이듬해 1월까지 야간 보광 처리한 후, 각각 50%와 100% 착색되었을 때, 과실을 수확하여 딸기 과실의 경도, 식물화합물 및 항산화 활력을 측정하여 LED 광과 성숙도에 따른 과실 품질변화를 확인하고자 실시하였다. 딸기 과일의 경도에서는, 두 품종 모두 적색 LED를 보광했을 때, 50%뿐만 아니라 100% 익은 과실에서 유의하게 높았다. 당도 또한 50% 착색된 과실을 비교한 경우, 적색 LED 광이 품종 모두에서 다른 광처리 보다 유의하게 높게 나타났다. 반면에, 딸기의 산도에서는 LED 광 처리구보다는 대조구에서 50%뿐만 아니라 100% 착색된 과실에서도 높게 나타났다. 페놀화합물의 경우, LED 광을 처리한 딸기보다는 대조구 상태에서 생육한 딸기 과실의 함량이 월등히 높았다. 하지만 플라보노이드와 안토시아닌 함량에서는 LED 광의 영향은 미미하였다. 식물화합물의 경우는 LED 광보다는 익어가면서 성숙도에 따라 그 함량의 변화가 달라지는 경향이 크다. 또한, DPPH 및 ABTS 항산화능의 경우는 성숙도 및 LED 보광에 의한 차이는 없었다. 따라서 본 연구 결과로 미루어 보아, 과실의 당도와 유통 측면에서는, LED 보광이 충분히 과실 품질에 도움 될 것으로 사료된다.

• Preventive Nutrition and Food Science
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• 제5권3호
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• pp.119-125
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• 2000

Volatile flavor components of two strawberry (Fragaria ananassa Duch.) varieties, Bogyojosaeng and Suhong, ere extracted by SDE(Simultaneous steam distillation and extraction) using a mixture of n-pentane and diethylether (1:1, v/v) as an extract solvent. Analysis of the concentrate by capillary gas chromatography and gas chromatography-mass spectrometry led to the identification of 146 and 153 components in Bogyojosaengand Suhong respectively. There were 49 esters, 25 alcohols, 20 ketones, 24 aldehyds, 6 acids, 9 terpenes and terpene derivatives, 2ethers, 11 unknowns and miscelaneous in Bogyojosaeng and 67 ethers, 9 unknowns and miscellaneous in Suhong. Among these, (E)-2-hexenyl acetae (4.56%) in Bogyojosaeng and (E)-nerolidol (12.38%) in Suhong were major compounds and aceticacid, (E)-2-hexenal, hexyl acetate, ethyl acetate, ethyl butanoate, methyl butanoate, ethyl hexanoate and ${\gamma}$-dodecalactone were the main components in each sample, though there were several differences in composition and threshold of volatile compounds. Total contents of volatile components isolated and identified in Bogyojosaeng an Suhong were 9.010 and 12.527 mg/kg, respectively.

• Food Science and Biotechnology
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• 제16권1호
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• pp.123-126
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• 2007

The quality of Yukbo strawberry (Fragaria ananassa Duch.) fruit declines rapidly after harvest. Therefore, we examined the effects of nitric oxide (NO) on its respiration rate, quality, and shelf life. Strawberries were fumigated for 5 hr at 0, 50, 100, 200, or $500\;{\mu}L/L$ NO atmosphers, followed by a hold at $18^{\circ}C$ in air. Treatment with NO delayed the onset of ethylene production ad reduced respiration, which at $18^{\circ}C$ resulted I a maintained quality and prolonged shelf life. The NO-treated strawberries were also firmer and had a lower incidence of disease than the untreated fruit. The effect of NO on fruit quality was dose-dependent. Strawberries that were treated with low and high concentrations of 50 and $500\;{\mu}L/L$ No, respectively, had severe disease incidence and were of poor quality. Treating with NO at a concentration of $200\;{\mu}L/L$ appeared to slow down the ripening and senescence of fruit stored at $18^{\circ}C$. Calyx browning, respiration, and rot development progressed more quickly in strawberries treated with $500\;{\mu}L/L$ NO compared to those treated with $200\;{\mu}L/L$ No.

• The Plant Pathology Journal
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• 제21권1호
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• pp.83-85
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• 2005

Ditylenchus acris was isolated from diseased strawberry plants. Frequently, D. acris and Aphelenchoides fragariae occur together in a strawberry plant. Both species appeared very similar in the shape, length, swimming behavior and causing symptoms, and difficult to distinguish them by a stereomicroscope. But they were easily distinguished under a compound microscope especially by their tail shape, median bulb, vulva position, and bursa.