Comparison of Anti-Inflammatory Activity of Spirulina maxima Extract by Ultrasonication and Water Extraction Process (Spirulina maxima의 초음파 및 열수 추출 공정에 따른 항염증 효과 비교 탐색)
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- Journal of the Korean Society of Food Science and Nutrition
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- v.43 no.12
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- pp.1852-1857
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- 2014