• Korean Journal of Ichthyology
• /
• v.30 no.3
• /
• pp.167-169
• /
• 2018

A smooth hammerhead, Sphyrna zygaena, was caught from the coastal water of Boryeoung-si, Chungcheongnam-do, Korea in June 13, 2014. The shark had a total of 23 fetuses in its body. There were 12 males and 11 females. The total length of the young sharks ranges from 49.0 cm to 54.7 cm. This collection suggested that western coastal water of Korea is a birth ground of smooth hammerhead, Sphyrna zygaena.

• Animal Systematics, Evolution and Diversity
• /
• v.13 no.4
• /
• pp.285-290
• /
• 1997

Two species of Sphyrna lewini (Griffith and Smith, 1834) and Alopias vulpinus (Bonnaterre, 1788) belonging to the Elasmobranchii were collected form the first time from the western coast of Korea. S. lewini is similar to S. zygaena, but differs in some morphological characters: a prominent median indentation on anterior margin of head and free rear tip of second dorsal nearly reaching upper caudal origin. a. vulpinus differs from A. pelagicus in having labial furrows, long terminal lobe and white ventral coloration extending above the pectoral fin bases.

• Fisheries and Aquatic Sciences
• /
• v.25 no.5
• /
• pp.298-310
• /
• 2022

Although giant and large fish species are highly important as a keystone species in the marine ecosystem, there have been no or few studies on their spatio-temporal variations around the Korean peninsula. For this, we analyzed daily reports made by observers at 57 fishery landing sites in Korea over 6 years, from 2011 to 2016. In total, 153 fish species were re-identified based on photos and descriptions recorded by Korean observers, of which five species were classified as a giant fish over 5 m in maximum total length (MTL) and 17 species as a large fish from 3 m to 5 m MTL according to the data presented by Froese & Pauly (2021). Among the giant and large fish species, Mola mola was the most abundant species, with 75 individuals landed as by-catch. The second most abundant species was Isurus oxyrinchus (31), followed by Mobula mobular (23), Lamna ditropis (17), Masturus lanceolatus (16), Sphyrna zygaena (14), and Prionace glauca (12). As a result of cluster analysis based on the number of individuals of giant and large fish species by year and sea, six years were separated into two clusters (2011-2013 vs. 2014-2016), with high contribution of M. mola, I. oxyrinchus, and M. lanceolatus; and three seas were separated into two clusters (eastern + southern seas vs. western sea), with high contribution of M. lanceolatus, L. ditropis, and I. oxyrinchus. The largest number of M. mola accounted for 64% of the total in 2014 and 2016, and 71% in summer (June-August). It is assumed to have a correlation between seawater temperature fluctuation and the occurrence of giant and large fish species. Our study highlights importance of longterm monitoring of giant and large fish species, and can help to understand the life cycle such as natal or nursery migration of giant and large fish species around the Korean peninsula.

• Food Science and Preservation
• /
• v.15 no.5
• /
• pp.711-718
• /
• 2008

Dombaeki, a traditional salted shark meat, has been widely used as a customary religious food in the Daegu-Gyeongbuk area of Korea. Two different sharks, Sphyrna zygaena (SZ) and Isurus oxyrinchus (IO) are traditionally used to prepare Dombaeki. Chemical components, lipid classes, fatty acid levels, and sterol compositions of meats prepared from the two sharks were investigated. There were no significant differences in chemical composition between the two dried shark meats. Major amino acids in shark meat were leucine, lysine, arginine, proline, isoleucine, valine, phenylalanine, glutamic acid, and asparagine, which together accounted for about 40% of total amino acids. Levels of amino acids in IO meat were higher than in SZ meat. Major fatty acids in the two shark meats were palmitic ($C_{16:0}$), stearic ($C_{18:0}$), oleic ($C_{18:1}$), arachidonic ($C_{20:4}$), and docosahexanoic (DHA, $C_{22:6}$) acids, which accounted for about 80% of total fatty acids. Notably, IO meat showed higher amounts of DHA (31.8%) and eicosapentanoic acid (EPA, 1.8%) than did SZ meat. The two shark meats showed similar dry weight levels of total lipids, with triacylglycerols, free fatty acids, sterols, and phospholipidscomprising on average 5.0, 2.0, 13.0 and 63.0% of total lipids, respectively. The dominant classes of phospholipids were mainly phosphatidylcholine (PC) and phosphatidylethanolamine (PE). PC content in the two shark meats was higher than that of PE, although the differencewas not great. The major fatty acids in phospholipids were myristic, palmitoleic, stearic, and docosanoic acids. Total volatile basic nitrogen content and the pH of SZ meat were lower than those of IO meat, whereas the Hunter's 'a' and 'b' values of SZ meat were higher than those of IO meat. These results suggest that shark meat may be useful as a functional food to prevent several degenerative diseases.

• Korean Journal of Ichthyology
• /
• v.28 no.2
• /
• pp.125-133
• /
• 2016

Sharks (Selachii) comprising about 510 valid species worldwide. Forty-three shark species belonging to 30 genera, 19 families and 8 orders have been found in Korean coastal waters, and all these are registered at the IUCN Red List as followings: endangered (EN) 1 species (2.3%) (vs. worldwide 15 spp., 3.2%), vulnerable (VU) 11 spp. (25.6%) (vs. 48 spp., 10.3%), near threatened (NT) 10 spp. (23.3%) (vs. 67 spp., 14.4%), least concern (LC) 9 spp. (20.9%) (vs. 115 spp., 24.7%), data deficient (DD) 12 spp. (27.9%) (vs. 209 spp., 44.9%), and critically endangered (CR) absent (vs. 11 spp., 2.4%). Twelve species among 43 sharks distributing in Korean waters are assessed as Threatened in the IUCN Red List categories and criteria as followings: Sphyrna lewini (EN, A2bd+4bd), Rhincodon typus (VU, A2bd+3d), Cetorhinus maximus (VU, A2ad+3d), Carcharodon carcharias (VU, A2cd+3cd), Isurus oxyrinchus (VU, A2abd+3bd+4abd), Alopias pelagicus (VU, A2d+4d), A. vulpinus (VU, A2bd+3bd+4bd), Carcharhinus plumbeus (VU, A2bd+4bd), S. zygaena (VU, A2bd+3bd+4bd), Squalus suckleyi (VU, A2bd+3bd+4bd), Squatina japonica (VU, A2d+4d), and S. nebulosa (VU, A2d+4d). Eighteen chondrichthyan species are registered in the list of the CITES Appendices, among them five sharks are distributing in Korean waters as Appendix II, i.e., R. typus, C. maximus, C. carcharias, S. lewini and S. zygaena. The scientific name of "Gobsangeo" has been changed from Squalus acanthias of the North Pacific to S. suckleyi, and "Mojorisangeo" from S. megalops of the Northwest Pacific to brevirostris.