• Journal of the Semiconductor & Display Technology
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• v.20 no.1
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• pp.42-47
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• 2021

In this study, we developed an application that can efficiently store and manage food ingredients in refrigerators. Rather than purchasing a new smart refrigerator, a small 'pocket scanner' is inserted inside the refrigerator using an existing refrigerator to track the location of food entering and leaving the refrigerator to efficiently organize the refrigerator and save time searching for ingredients. In addition, since it can automatically record the distribution period and purchase date, it notifies users through an alarm when the distribution period expires or is shortly left. As for the research method, after discovering the needs of users through in-depth interviews, the reactions of users were investigated by adding functions that fit those needs. Users felt satisfied with managing food efficiently through the 'pocket scanner' attached to the refrigerator and answered that it was very economical because various smart functions could be used without changing to a smart refrigerator. In the next study, we will also examine the usability of the application through usability evaluation.

• Journal of IKEEE
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• v.22 no.1
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• pp.156-161
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• 2018

Recently, as the population rapidly increases, food shortages and waste are emerging serious problem. In order to solve this problem, various countries and enterprises are trying research and product development such as a study of consumers' purchasing patterns of food and a development of smart refrigerator using IoT technology. However, the smart refrigerators which currently sold have high price issue and another waste due to malfunction and breakage by complicated configurations. In this paper, we proposed a low-cost smart refrigerator system based on IoT for solving the problem and efficient management of ingredients. The system recognizes and registers ingredients through QR code, image recognition, and speech recognition, and can provide various services of the smart refrigerator. In order to improve an accuracy of image recognition, we used a model using a deep learning algorithm and proved that it is possible to register ingredients accurately.

• Proceedings of the Korean Institute of Information and Commucation Sciences Conference
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• 2015.10a
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• pp.442-444
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• 2015

While Internet of things(IoT) era arrives, the communication capable world between various smart devices is realized. In this study, to reduce the inconvenience of daily life, in research on a smart refrigerator, it is possible to confirm the presence or absence of abnormality of the contents by sending the expiration date of the contents in the refrigerator to the user's smart phone.

• Journal of Internet Computing and Services
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• v.9 no.1
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• pp.43-54
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• 2008

In this paper, we implement an automatic entity information management system for smart refrigerator using RFID technology in which objects containing electronic tags are automatically identified using radio wave. Unlike current "smart" refrigerators, the system presented in this paper implements smart tag information acquisition mechanism and real-time information management system to provide various information on entities in refrigerators to local and remote users. As the first step, this paper analyzes the requirements for smart refrigerator system based on the RFID and suggests design considerations. Based on the analysis, we propose and implement an efficient tag location tracking method based on antenna transfer method and an intelligent tag information management system based on embedded database and web server. We also provide a wide range of experimental results on the number of tags identified at a time and the tag recognition ratio according to the RFID antenna transfer speed and the angle between tag reader and tags.

• Proceedings of the Korea Information Processing Society Conference
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• 2009.04a
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• pp.823-826
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• 2009

본 논문에서는 RFID의 특성인 비 접촉형 인식과 높은 인식률을 통하여 사용자로 하여금 자동화된 식자재 관리를 돕는 스마트 냉장고 시스템을 설계하여 구현하였다. 이 시스템은 냉장고 사용자로 하여금 냉장고속 식품에 관한 정보를 냉장고를 열지 않아도 한눈에 볼 수 있으며, 이를 통한 식자재 관리에 자동화를 통한 편의성을 제공 하는 동시에 RFID를 이용한 식품이 판매가 되어 소비자에게 가기까지 유통과정의 투명성을 제공하는 것을 목적으로 한다. 또한 이러한 목적을 바탕으로 구성되어야 할 스마트 냉장고 시스템에 관한 요구사항을 분석하고 구현하여 멀지 않은 미래에 RFID를 활용한 가정 내의 냉장고 사용 프로세스를 예측해 보고자 한다. 이 시스템을 통하여 물류산업의 효과적 유통은 물론 냉장고 사용자의 식자재에 관한 비용을 절감시킬 수 있을 것이라 예상한다.

• International Journal of Computer Science & Network Security
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• v.24 no.6
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• pp.77-82
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• 2024

The Smart home energy consumption represents much of the total energy consumed in advanced countries. For this reason, the main objectif of this paper is to study the energy consumption profile by day for each home appliances: controllable appliances for example Washing machine, Tumble dryer and Air conditioning and uncontrollable appliances for example TV, PC, Lighting, Refrigerator and Electric heater. In this paper, we start with presentation of a smart home energy management systems. Next, we present the modeling and simulation of controllable appliances and uncontrollable appliances. Finally, concludes this paper with some prospects. The modeling and the simulation of a Smart home appliances is based on MATLAB/Simulink software.

• KSII Transactions on Internet and Information Systems (TIIS)
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• v.13 no.6
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• pp.2781-2798
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• 2019

Thanks to internet, as one of indispensable parts of our lives, many devices that we use in our daily lives like TV, air conditioner, refrigerator, washing machine, can be monitored and controlled remotely by becoming more intelligent via Internet of Things (IoT) technology. Smart Home applications as one of the elements of smart cities, are individually the most demanded application without question. In this study, Smart Energy Management (SEM) system, based on NodeMCU and Android, has been designed for SEM, which is a part of the smart home application. With this system, household energy consumption can be monitored in real time, as well as having the ability to record the data comprising of operation times and energy consumption information for each device. Additionally, it is ensured to meet the energy needs on a maximized level possible, during the hours when the energy costs are lower owing to the SEM system. The Android interface provides the users with the opportunity to monitor and change their electricity consumption habits in order to optimize the energy efficiency, along with the opportunity to draw up of a daily and weekly schedule.

• Journal of the Architectural Institute of Korea Structure & Construction
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• v.34 no.9
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• pp.27-34
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• 2018

The purpose of this study is to demonstrate and analyze the function of a Smart Plug before and after it is applied on the electrical appliances by controlling standby power usage. The research measures and analyzes the amount of electrical energy used while activating the Smart Plug with two types of appliances in a university facilities. The smart plugs were applied into a Group 1 appliances (Multi-function device, computer, laptop, Air con) which completely hinder the standby power, and a Group 2 appliances (Refrigerator, cold and hot water dispenser) which does not completely hinder the standby powers due to the characteristics of the function. First, the total standby power saving of all electrical appliances (Group 1 and Group 2) using the Smart plug was measured as 4.59%. Second, the energy saving of the Group 1 products was analyzed as 26.43%. Third, the standby power saving of the air conditioners from mid October to early December was measured as 31.06%, during the seasons when air conditioning was not actively in use. The research indicates that all specified appliances did have better energy efficiency with the Smart plug regardless of the amount of energy usage.

• Journal of the Korean Dietetic Association
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• v.30 no.1
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• pp.61-73
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• 2024

This report was prepared to introduce the developed Internet of Things (IoT)-based Smart Food Safety Management System (iMEAL) for children's foodservices registered in the Center for Children's Foodservice Management and report the results of hygiene monitoring through microbial analysis of two foods simulated and distributed based on this system. The program consisted of three menu screens: a foodservice management and meal inspection function, a refrigerator/freezer monitoring function, and a sanitary/safety inspection log function. Data such as cooking temperature, refrigerator and freezer temperature, salinity, and chlorine concentration were collected using IoT sensors or terminals, and hygiene safety inspection diary results (recorded by cooks) were transmitted to the Internet and stored. The APCs (3.78±0.07 log CFU/g) and E. coli (not detected) in stir-fried pork teriyaki sauce and the heating process met cooking standards. Similarly, the APCs (4.05±0.05 log CFU/g) and E. coli (not detected) in cucumber/chomuchim, which was not heated, also met cooking standards. APCs increased over time when cooked food was left for 1 hour, 1.5 hours, or 2 hours but remained acceptedable. Based on hygiene monitoring results of these two foods, using the i-MEAL system resulted in the safe production and distribution of children's food.

• Proceedings of the Korean Institute of Information and Commucation Sciences Conference
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• 2011.10a
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• pp.231-234
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• 2011

Recently, the smart RFID tag technology which can measure external changing environment is globally interesting. In this paper, development of the Smart RFID tag using temperature sensor was represented. Smart RFID tag is basically comprised of antenna which has its bandwidth of 13.56Mhz, temperature sensors and data processing controller. Antenna design and smaller PCB production can be used to agri-food wrap. Since the smart RFID tag is distributed as an attachment to agri-food wrap, consumer can check temperature changes in the distribution process. Because temperature change check in real time, food confirm the status of transportation and the freshness. Also, smart RFID tag can be applied to proposed smart refrigerator.