Microbiological Quality of Raw and Cooked Foods in Middle and High School Food Service Establishments (서울시 일부 중.고등학교의 급식용 식재료 및 조리식품의 미생물학적 품질)
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- Journal of the Korean Society of Food Science and Nutrition
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- v.37 no.10
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- pp.1343-1356
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- 2008