• Proceedings of the Korea Contents Association Conference
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• 2014.06a
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• pp.297-298
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• 2014

• Proceedings of the Korea Contents Association Conference
• /
• 2014.06a
• /
• pp.295-296
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• 2014

• Proceedings of the Korea Contents Association Conference
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• 2014.06a
• /
• pp.343-344
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• 2014

• Proceedings of the Korea Contents Association Conference
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• 2003.05a
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• pp.43-52
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• 2003

• Review of Korea Contents Association
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• v.7 no.4
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• pp.19-22
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• 2009

• Review of Korea Contents Association
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• v.16 no.1
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• pp.14-19
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• 2018

• Proceedings of the Korea Information Processing Society Conference
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• 2002.11c
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• pp.2411-2414
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• 2002

Digital Rights Management System은 컨텐트의 생성, 등록, 유통, 사용 등 전 과정에 걸쳐 작용하는, 디지털 컨텐트의 저작권을 보호 시스템이다. 이를 지원하기 위하여는 많은 요소가 필요하지만, 기본적으로 '컨텐트 암호화, 유통, 라이센스 발급, 사용'이라는 절차를 따른다. 본 논문은 여러 가지 DRM System중에서 Microsoft DRM System을 분석하고, ETRI DRM System의 보완점을 살펴본다.

• Proceedings of the Korean Institute of Information and Commucation Sciences Conference
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• 2013.05a
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• pp.818-819
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• 2013

This paper propose a contents security technique for digital holographic display service. Digital holographic video system assumes the existing service frame for 2-dimensional or 3-dimensional video, which includes data acquisition, processing, transmission, reception, and reconstruction. In this paper, we perform the encryption of RGB image and depth-map for such a system. The experimental results showed that encrypting only 0.048% of the entire data was enough to hide the constants of the RGB image and depth-map.

• Journal of the East Asian Society of Dietary Life
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• v.15 no.2
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• pp.207-212
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• 2005

To determine changes of chlorophyll and potato glycoalkaloid(PGA) contents in potato tubers after lightening, Dejima potatoes cultivated in Korea were used and PGA was analyzed by HPLC. Potatoes were stored under fluorescent and UV light exposure or darkness for 7 days at $5^{\circ}C$. The contents of chlorophyll and glycoalkaloid in the peel of potatoes exposed to fluorescent light were increased to $84\%,\;69.5\%$ respectively compared to potatoes stored without lightening. While a marked effect of lightening on the peel of potatoes exposed to fluorescent light, UV light lead to no change of chlorophyll and less increase in glycoalkaloid than fluorescent did. The increase of chlorophyll was provoked by only fluorescent light. Cortex part did not accumulate any chlorophyll or glycoalkaloid.

• Journal of Digital Convergence
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• v.4 no.2
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• pp.87-96
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• 2006

This study first tries to investigate factors that determine the quality of mobile game contents. Based on the information and information system-related studies, our research proposes to show the relationships among the quality of mobile game contents, the level of perceived easy of use and the perceived usefulness. Mobile game contents service providers can get insight on factors that should be considered to improve the quality of contents services. Also, the research findings provide a clue on the success of mobile game service.