• Journal of Environmental Science International
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• 제25권4호
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• pp.557-566
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• 2016

In nine commercial watermelon cultivars, the effects of osmotic seed priming were evaluated for seed viability and seedling growth at different germination temperatures and field conditions. Generally, primed seeds showed improved germination rate and reduced time for emergence at different germination temperatures, as compared to untreated seeds. In particular, priming effect on seed germination was significantly high at $15^{\circ}C$, which is an environment normally resulting in poor germination. Depending on the watermelon cultivar, germination rate under low temperature ($15^{\circ}C$) was improved by up to 15~66% in primed seeds, as compared to untreated seeds. However, priming effect on germination was gradually reduced as the temperature reached to its optimum level for seed germination. Seed priming tended to improve the viability, fresh weight, and dry weight of watermelon seedlings, but its effect on seedling stage was not large, as compared to untreated seeds. Primed watermelon seeds showed improved emergence rate and facilitated germination in the field, but their seedling growth after 30 days from germination was not significantly affected. Our results indicated that seed priming can greatly improve the seed germination at poor temperature conditions in the watermelon.

• Korean Journal of Human Ecology
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• 제22권6호
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• pp.723-736
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• 2013

To examine the quality characteristics of bread made of different amounts of chia seed powder, a functional food ingredient, this study made bread by adding chia seed powder by 1%, 3%, and 5% of the flour weight. When bread dough properties were determined using mixograph, all doughs were appropriate for bread-making. In the evaluation of fermentation rate, the dough with 3% of chia seed powder CS 3 showed the most favorable fermentation rate during the first 60-min fermentation of the bread. According to CrumbScan, the fineness of bread pores were higher in control group than bread loaves containing chia seed powder. The volume of bread in control group was significantly lower than those of other experimental groups. The volume and specific volume were highest when chia seed powder was added by 3%. According to preference analysis, appearance and taste was best in CS 3, showing the highest overall score in preference. Therefore, the optimum amount of chia seed powder is identified to be 3% in bread-making.

• Korean Journal of Organic Agriculture
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• 제19권spc호
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• pp.6-8
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• 2011

In order to produce the organic foods in accord with international standard, organic seeds should be used in organic farming. This study was conducted to establish the stable production of organic seed of waxy com by examining the growing characteristics, seed yield, and the economy for seed production by organic farming. The optimal sowing timing for organic seed production of waxy com hybrid was within 10 days of the $1^{st}$ of May with yield of 88~90% of conventional seed production. The optimal planting density was 41,600 plants/ha ($80{\times}30$ cm) for organic seed production of waxy com. The weight of 100 seeds and seed productivity increased at the planting ratio of 2:1 mother plant:male plant. Growth and seed production were improved by removing male plant at 7~10 days after silking. Organic fertilizer (mixed oil cake) was applied at a rate of 4~6 Mg/ha before sowing. Black plastic mulching was used for weed control. In addition, sex pheromone trap and bio-control agents were used for safe pest control and low labour cost.

• KOREAN JOURNAL OF CROP SCIENCE
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• 제48권2호
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• pp.81-88
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• 2003

Soybeans [Glycine max (L.) Merr.] are frequently exposed to unfavorable environments during growing seasons and water is the most important factor limiting for the production system. The purpose of this study was to determine the leaf water potential changes by irrigation, and to evaluate the relationships of leaf water potential, growth and yield in soybeans. Three soybean cultivars, Hwangkeumkong, Shinpaldalkong 2, and Pungsannamulkong, were planted in growth chamber and field with irrigated treatments. Leaf water potential of three soybean cultivars was positively correlated with leaf water content during vegetative and reproductive growth stages in growth chamber and field experiments. Leaf water potentials measured for three soybean cultivars under growth chamber were higher than those of under field conditions. Higher leaf water potential with irrigated plots under field was observed compared to conventional plots during reproductive growth stages. Leaf water potentials of three soybean cultivars were continually decreased during reproductive growth stages under field and there was no significant difference among them. Number of leaves, leaf water content, pod dry weight, number of seeds and seed dry weight with irrigated plots were higher than those of conventional plots. The results of this study suggested that leaf water potential could be used as an important growth indicator during the growing season of soybean plants.

• Journal of Ginseng Research
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• 제37권2호
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• pp.254-260
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• 2013

Greenhouse and field experiments with American ginseng (Panax quinquefolius L.) stratified seed sown at depths of 10 to 100 mm were carried out to determine effects of seeding depth on seedling emergence, growth and development and to calculate optimum seeding depth. The time to 50% seedling emergence ($E_{50}$) in the field increased linearly from 17 d at 20 mm seeding depth to 42.5 d at 80 mm. Seedling emergence and root weight (economic yield) at the end of the first year each increased quadratically with the increase of seeding depth. Maximum emergence and root yields were produced at sowing depths of 26.9 and 30.6 mm respectively. In a greenhouse pot experiment, increasing seeding depth from 10 to 100 mm increased partitioning of dry matter to leaves from 23.6% to 26.1%, to stems from 6.9% to 14.2%, and decreased dry matter to roots from 69.5% to 59.7%. Optimum seeding depth was 31.1 mm for a corresponding maximum root weight of 119.9 mg. A predictor equation [X (seeding depth, mm)=Y (seed weight, mg)/9.1+20.96] for seeding depth for ginseng, based on data for ten vegetable crops, their seed weights and suggested seeding depths, predicted a seeding depth of 28.3 mm for ginseng similar to that reported above for most pot and field experiments.

• Korean Journal of Plant Resources
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• 제15권2호
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• pp.172-176
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• 2002

In order to investigate the possibility of utilizing cermet piece as a seed corm in taro, the cermet piece classified by the weight were planted on April 30, 2000. The effect of weight of cermets cutting by two pieces (5, 10, 15, and 20g) and four pieces (15g) on the growth, yield, and quality of taro was comparing with cormel follows as: The larger the size of cormel pieces was, the more number of leaves developed, and the higher the yield was. Also the growth of small cormel pieces was normal, so we forecast that it is possible to use small cermet pieces as seed cermet in mass production of taro.

• KOREAN JOURNAL OF CROP SCIENCE
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• 제49권5호
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• pp.381-388
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• 2004

In Korea, production of super sweet corn has been economically feasible and is substituting for traditional sweet corn due to better flavor in recent years. Major limiting factors for super sweet corn production are low field emergence and low seedling vigor. The optimum water potential (WP) for the priming of normal and aged seeds of dent, sweet (su) and super sweet (sh2) corns was studied to improve low seed quality. Seeds were primed at 0, -0.3, -0.6, -0.9, and -1.2 MPa of polyethylene glycol (PEG) 8000 solution at $15^{\circ}C$ for 2 days. Priming effects differed depending on the type of corn, seed quality, and WP of PEG solution. Although WP of priming solution did not influence the emergence rate of extremely high quality normal dent corn seeds, it reduced time to $50\%$ emergence (T50) and increased plumule weight. In contrast, the emergence rate of aged field corn was improved by seed priming at 0 MPa and plumule weight and $\alpha-amylase$ activity was enhanced. The optimum WP for both normal and aged sweet and super sweet corn seeds was between -0.3 and -0.6 Mpa. At the optimum WP emergence rate, $\alpha-amylase$ activity, and content of DNA and soluble protein increased, while T50 and leakage of total sugars and electrolytes reduced.

• The Journal of Sustainable Design and Educational Environment Research
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• 제13권3호
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• pp.15-22
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• 2014

Proceeded with a research with basic data about the qualification standard improvement scheme about the environment school architecture in which a comparison analyze the specialized field of BREEAM system of LEED of the hit environment building qualification standard G-SEED of the domestic and U.S Green Building Counci evaluated with the certification system of the world top class and Building Research Establish, essential item, and mark distribution and weight in this study at this and which I hit with a domestic afterward. The school facility with a hub among the equipment receiving the hit environmental qualification standard, and the range of this research does LEED of the domestic green building certification system February is revised in 2013 G-SEED and which US and BREEAM in UK with a range. The way of the research checked the environment school building certification system and situation hit home and abroad, and a comparison analyze the division of the specialized field of each country qualification standard, essential item, and mark distribution and weight.

• Journal of agriculture & life science
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• 제44권3호
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• pp.1-6
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• 2010

The influence of sodium hypochlorite and ethephon on the germination of narrow-leaved purple coneflower (Echinacea angustifolia) was investigated. Treatment of seeds with ethephon (1 mM) for 2 h followed by soaking in 0.525% sodium hypochlorite greatly increased germination (>90%). The treatment of seed with a combination of sodium hypochlorite and ethephon shortened number of days required to reach 50% of the final germination ($T_{50}$) from 4.2 days in control to 1.1 days. Seedlings grown from ethephon-treated seeds had shorter and thicker hypocotyls and roots with higher dry weights compared to the control. The same trend was observed during seedling emergence from soil. Ethephon treatment longer than 2 h resulted in weaker seedlings, probably due to leaf senescence. Anthocyanin content in seedling leaves increased linearly from 0.04 mg/g fresh weight in control to 3.72 mg/g fresh weight in 24 h treatment as the time of seed exposure to ethephon increased. Seed treatment with bleach and ethephon may well be practiced to facilitate the establishment of E. angustifolia in the field.

• Journal of Ginseng Research
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• 제30권2호
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• pp.78-81
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• 2006

Freshly harvested, immature (green) seeds of North American ginseng (Panax quinquefolius L.) were stratified for up to 3 years in plastic pails in controlled environment rooms at $5{\pm}1^{\circ}C$ for 9 months and then $21{\pm}2^{\circ}C$ for 3 months (Trt. 1, regular stratification), or continuously at $-2{\pm}0.2^{\circ}C$ (Trt. 2), or continuously at $3{\pm}0.2^{\circ}C$ (Trt. 3). During stratification at -2 and $3^{\circ}C$ embryos did not grow. On seeding in the field embryos grew rapidly and resultant seedlings were comparable to those from regularly stratified seed. Seedling emergence rate was acceptable at the industry expected rate of 68% after one year of storage, but not after two years storage when it declined to 17.5%. Seed rot was so severe in year 3 that no planting was carried out. Seedling and second year growth were similar at the three stratification temperatures; most importantly, root dry weight (economic yield) was similar. Low-temperature storage of freshly-harvested North American ginseng seed is an acceptable method for short-term retention of propagating material.