• 한국식생활문화학회지
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• 제11권1호
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• pp.97-106
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• 1996

A literature on Korean rice cakes by ingredients and preparation methods was reviewed with published literatures in Korea from 1950 to 1995. The result were as followed; 1. The 46 volumes about preparation of Korean rice cakes were reported. There were 32 steamed (Jeung-byung), 6 pounded (Do-byung), 4 fried (Yu-jeon-byung), and 4 boiled Korean rice cakes (Kyung-Dan). This result showed that steamed Korean rice cake was the most frequently studied among any other kinds of Korean rice cakes. 2. The reports on preparation of Korean rice cakes were rare during $1950's{\sim} 1960's$. In 1970's, there were few papers about basic study for Korean rice cakes. And it was reached 8 volumes of steamed, each 1 volume of fried or boiled Korean rice cakes. From 1990's, the more scientific researches were progressed vigorously so reached 11 volumes till 1995 but it was limited to Solgi and Jeungpyun etc. This result shows that the experiment for Korean rice cake was not various. 3. The preceded studies for Korean rice cake were investigated to see texture, sensory, quality characteristic and effect of substitutes added to original ingredients.

• 대한본초학회지
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• 제33권1호
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• pp.77-84
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• 2018

Objective : For the purpose of developing Cupressaceae plants recorded in Korean Herbology in Korea, the literatures of the successive generations have been thoroughly investigated to prepare this article. Methods : Books and research papers about Herbology which published at Korea and other countries were examined. Results : A list was made about Cupressaceae plant which were cultivated or grew naturally in Korea, after investigated the data on domestic and foreign Cupressaceae plants. Out of those lists, serviceable plants were selected and with those available plants, their distributions were analysed and parts which can be used as medicines were divided into 3 categories such as oriental medicine name, scientific name and non-official name. Cupressaceae's properties flavor, channels they use, effects, and toxicity were also noted. Cupressaceae(grew in Korea) were divided into 4 classes with 20 species. Out of those, 2 classes with 4 species were found serviceable which indicates 20% of all. Out of all 20 species of Cupressaceae family, Juniperus genus were found 12 species, which were shown the most. Among 2 genus of Cupressaceae species, medicinal plants Juniperus genus and Thuja genus were found 2 species each. Out of all serviceable parts in Cupressaceae, Folium parts took first place as 4 species. The research also suggests that there are 1 species and 1 parts which are toxic. Conclusion : There were totaled to 4 genera and 20 species in Cupressaceae in Korea and among them medicinal plants are 2 genera, 4 species, some 20% in total.

• 대한본초학회지
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• 제33권1호
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• pp.57-63
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• 2018

Objective : For the purpose of developing Magnoliaceae plants recorded in Korean Herbology in Korea, the literatures of the successive generations have been thoroughly investigated to prepare this article. Methods : Books and research papers about Herbology which published at Korea and other countries were examined. Results : A list was made about Magnoliaceae plant which were cultivated or grew naturally in Korea, after investigated the data on domestic and foreign Magnoliaceae plants. Out of those lists, serviceable plants were selected and with those available plants, their distributions were analysed and parts which can be used as medicines were divided into 3 categories such as oriental medicine name, scientific name and non-official name. Magnoliaceae's properties flavor, channels they use, effects, and toxicity were also noted. Magnoliaceae(grew in Korea) were divided into 5 classes with 16 species. Out of those, 3 classes with 5 species were found serviceable which indicates 32% of all. Out of all 16 species of Magnoliaceae family, Magnolia genus were found 7 species, which were shown the most. Among 3 genus of Magnolia species, medicinal plants were all one species each. Out of all serviceable parts in Magnoliaceae, Flos parts took first place as 3 species. There are no toxic, the survey said. Conclusion : There were totaled to 5 genera and 16 species in Magnoliaceae in Korea and among them medicinal plants are 3 genera, 5 species, some 32% in total.

• Journal of Information Processing Systems
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• 제20권3호
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• pp.317-327
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• 2024

Along with the rapid development of the database technology, as well as the widespread application of the database management systems are more and more large. Now the data mining technology has already been applied in scientific research, financial investment, market marketing, insurance and medical health and so on, and obtains widespread application. We discuss data mining technology and analyze the questions of it. Therefore, the research in a new data mining method has important significance. Some literatures did not consider the differences between attributes, leading to redundancy when constructing concept lattices. The paper proposes a new method of uncertain data mining based on the concept lattice of connotation difference degree (c_diff). The method defines the two rules. The construction of a concept lattice can be accelerated by excluding attributes with poor discriminative power from the process. There is also a new technique of calculating c_diff, which does not scan the full database on each layer, therefore reducing the number of database scans. The experimental outcomes present that the proposed method can save considerable time and improve the accuracy of the data mining compared with U-Apriori algorithm.

• 동서간호학연구지
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• 제3권1호
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• pp.17-26
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• 1998

The purposes of this study were to identify the contents, frequency of use, and the rationales of folk remedies frequently used for first aid at home for stomachache, vomiting, strain, food poisoning, vaginal bleeding, or wounds of snake or dog bite, or bee sting. As the method of the study, data were collected by conducting a questionnaire of 185 persons, who filled it out or who were interviewed from May to August in 1998. The collected data was analyzed by using frequency and the rationales for the contents of the folk remedies were described base on literatures. The results were as follows,. 1. The folk remedies for stomachache in frequency order were 'warming the abdomen', 'rubbing the abdomen with a hand', or 'pricking a finger to bleed', which have the rationals. 2. The folk remedies for vomiting in frequency order are 'drinking water of watery radish' and 'pricking a finger to bleed', which have the rationales. 3. The folk remedies for strain in frequency order are 'soaking the affected area into cold water or applying an ice pack' and 'after soaking jasmine in water, making a dough with flour, and then attaching it on the affected area', which have the rationales, Additionally, although the frequencies are low, 'drinking brewed Achyranthis Radix' and 'applying brewed leaves and stalks of Sambuci Cortex' have the rationales. 4. The folk remedies for food poisoning in frequency order are 'drinking black beans and licorice brewed together' and 'eating mung beans', which have the scientific grounds. 5. The folk remedies for bloody discharge in frequency order are 'drinking brewed lotus root' and 'eating boiled chicken stuffed with root of bell-flower'. However, 'drinking brewed Thujae orientalis Folium' has the rationales. 6. The folk remedy for snake bite wounds that has the scientific grounds is 'sucking blood by a person without hurt in the mouth'. However, quite a lot of people apply alum or soy paste, which has no rationales. 7. The folk remedies for the bee sting in frequency order are 'after removing the sting, applying soy paste or sauce' and 'applying saliva'. No rationales for 'applying saliva' have been found. 8. The folk remedy for the dog bite wound that has the rationales is 'applying juice of leaves or stalks of Xanthii Fructus'. However, 85% of surveyed people use remedies that have no scientific grounds, such as 'applying burnt dog hair mixed with (sesame) oil' and 'applying soy paste or sauce'. Various materials are used in folk remedies for first aid treatment as shown above. Some of the folk remedies have the rationales since their medicinal actions have been found. However, the medicinal actions of the majority have not been found, but only known that they are effective, Especially for the materials except botanical drugs, they are used without knowing the effects since their components and pharmacognosies have not been described in any literature. The results of this research may be used for materials to educate the surveyed people or to consult them. Accordingly, the folk remedies that have the rationales are required to continue to study to find out the effects.

• 한국과학교육학회지
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• 제28권4호
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• pp.316-330
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• 2008

지난 수 십 년 동안 과학문화는 과학정책 및 과학교육의 주요 화두가 되어왔다. 그러나 과학문화의 정의나 과학문화의 측정에 대한 합의는 이루어지지 않은 채로 여러 과학문화 관련 사업이 진행되어 왔다. 국내에서도 국가기관 및 민간기간에서 과학문화와 관련된 사업이 급속히 늘어나고 있으나, 이러한 사업에 대한 체계적인 진단은 이루어지지 않았다. 이 연구에서는 과학 문화의 새로운 모형과 한국의 과학문화를 진단하기 위한 과학문화 지표를 개발하는 것을 목적으로 한다. 다양한 문헌에서의 과학문화를 이론적으로 고찰하고, 국내외의 과학기술 관련 지표를 참고하여 과학문화를 '개인과 사회가 과학기술과 관련하여 공유하는 잠재적이고 실천적인 삶의 양식 및 가치의 총체'라고 정의하였다. 이에 따라 과학문화를 개인적 차원과 사회적 차원으로 구분하였으며, 이를 다시 잠재와 실행적 영역으로 구분하였다. 개인적 차원은 개인의 과학문화 소양을, 사회적 차원은 과학문화 기반시설을 의미한다. 이 $2{\times}2$의 각각의 범주는 다시 여러 개의 하위범주로 나눠진다. 개인의 잠재적 영역을 의견 관심 이해로, 개인의 실행적 영역은 학습 적용 참여로, 사회의 잠재적 영역은 인적 물적 제도적 인프라로, 사회의 실행적 영역은 매체 행사 시민활동으로 나눠진다. 각각의 범주는 서로 순환적이며 복합적 관계를 가지고 있다. 이 지표는 과학문화를 체계적이며 종합적으로 점검할 수 있는 특징이 있으며, 국내외의 과학기술 관련 지표의 조사결과와 비교가 가능하다. 따라서 본 연구에서 제안한 지표를 이용하여 국가적 수준에서 정기적으로 과학문화의 현황을 점검하는 것이 필요하다.

• Journal of Ginseng Research
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• 제30권4호
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• pp.212-219
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• 2006

국내의 대표적인 생약재중에 하나인 고려인삼의 최근 5년간 연구 동향 및 기술개발현황을 살펴보기 위하여 한국과학 기술정보연구원(KISTI), 한국정보과학원(KISS), 농림부, 농림기술관리센터(ARPC)등에 공개된 연구보고서 및 학술, 학위 논문자료 등 총 332건의 연구결과를 조사, 분석하였다. 그 결과 연구개발 주체별로 보면 최근 인삼관련 연구는 주로 기타 민간비영리단체 및 개인에 의한 보고 자료가 절반 이상을 차지하였고 그 다음은 대학, 공공기관 순으로 나타나 공공기관의 역할 증대가 필요한 것으로 판단되었다. 연구주제별로는 토양 및 재배방법 같은 재배 및 농학적 연구가 주를 이루었으며 약리효능별 인삼 연구 분야에서는 세포 생리학적 연구 및 생식기능 연구가 많은 비중을 차지하였다. 임상연구는 비교적 미미한 수준이었으며 기능성 식품 및 제품개발 연구분야에서는 고려인삼을 이용한 다양한 식품개발에 관한 연구가 2005년까지는 주를 이루고 있었다. 최근 5년간 국내 인삼관련 특허기술 총 312건을 국제표준 기술 분류별로 분석한 결과에서는 식품관련 기술, 의약용 제제개발 기술, 효소, 미생물 관련 발효기술, 농수산관련 기술 순으로 나타났다.

• Journal of Preventive Medicine and Public Health
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• 제36권4호
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• pp.303-313
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• 2003

다이옥신은 단일 화학물질이 아니라 비슷한 화학적 구조와 독성작용을 갖는 화학물질들의 그룹이다. 다이옥신 중에 가장 많은 연구가 이루어졌고 독성도 강한 물질이 2,3,7,8-tetrachlorodibenzo-p-dioxin(TCDD)인데, 다이옥신 혼합체의 독성을 평가할 때는 각 물질 별로 TCDD에 대한 상대독성을 고려하여 독성등가계수(TEQ)라는 지표를 만들어 사용한다. 일반인들의 평균적인 혈중 다이옥신에 대한 기준값은 명확하게 제시되지는 않고 있으나 관련 연구들을 종합할 때 대략 10-20 ppt $I-TEQ_{DF}$ 범위를 일반인의 평균적인 수준으로 볼 수 있다. 오염 가능지역의 주민들의 혈중 다이옥신 값은 지역에 따라 차이가 있으나 대부분 20ppt $I-TEQ_{DF}$ 이상의 값을 나타내고 있으며 특히 오염이 심한 지역의 주민들의 경우에는 직업적인 노출이 없는 일반 주민들임에도 불구하고 혈중 다이옥신 농도가 약 50 ppt $I-TEQ_{DF}$까지 상승할 수 있다. 다이옥신의 건강영향에 관해서는 수많은 역학적 연구들이 수행되었지만 혈액내에서 TCDD를 직접 측정하여 인체 노출을 비교적 정확하게 평가한 사업장 코호트나 세베소 지역 주민 코호트에서 나온 결과들이 보다 많은 신뢰를 받고 있다. 다이옥신 노출에 따른 건강영향은 크게 암발생과 암을 제외한 건강영향으로 구분할 수 있다. 국제암연구기구(IARC)나 미국 환경보호청(EPA) 모두 TCDD를 인체 발암물질로 분류하고 있으나 역학적 증거들이 충분한 상태는 아니다. TCDD를 제외한 나머지 다이옥신에 대해서는 IARC에서 발암성의 증거가 불충분한 물질(Group 3)로 분류하고 있다. 대부분의 장기에서 다이옥신의 건강영향에 대한 조사가 이루어져 왔다. 현재까지 비교적 다이옥신 노출과 관련성이 높은 것으로 평가되고 있는 것은 염소성여드름, 간 효소의 하나인 GGT의 상승, 그리고 생식호르몬의 변화 등이다. 그밖에 지질농도, 당뇨, 면역학적 영향, 심혈관계에 대한 영향, 갑상선기능, 신경계에 대한 영향, 소아 발달에 대한 영향 등에 대해서는 역학 연구들이 일관된 결과를 보여주지 못하고 있기 때문에 계속적인 연구를 필요로 하고 있다. 다이옥신의 독성은 수많은 동물실험을 통해 증명이 되었으나 인간을 대상으로 한 역학적 연구는 아직 기대만큼 명료한 결과들을 제시해주지 못하고 있다. 그러나 IARC나 EPA모두 인체발암물질로 분류하였고 다양한 건강영향에 대한 증거들이 있는 것은 분명한 만큼 다이옥신 노출을 최소화하려는 노력을 게을리 해서는 안 될 것이다.

• 한방재활의학과학회지
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• 제20권4호
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• pp.73-81
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• 2010

Objectives : The purpose of this study is to establish literatural evidence about thermotherapy and cryotherapy for Korean medicine through literatural review. Methods : Applicable paragraphs which were related to the thermotherapy and cryotherapy of cutaneous and muscle meridian were phrased from in "Yibujicheng(醫部集成) and "Dongyibaojian(東醫寶鑑)" where were archiving of Oriental or Korean medicine literatures. Searched paragraphs were analysed for establishing historical and theoretical bases of thermotherapy and cryotherapy in Korean medicine. Results : Thermotherapy of cutaneous and muscle meridian(經皮經筋溫熱療法) such as hot pack, warm water therapy, paraffin bath, ultrasound is originated from yu(慰) warm water(溫水) hot water(熱水). Matching indications are various pain conditions(caused by coldness(寒), hard-work(僗若), extravasated blood(瘀血), inflammatory skin disease, frostbite and several internal diseases. It also treats gynecological diseases and facial palsy. Diathermic therapy on acupuncture points(穴位照射溫熱療法) such as infra-red, microwave, shortwave is originated from huolu(火爐), wenlu(溫爐), xianglu(香爐), lamp light(燈火). Its objective is to improve the effects of herb medicine by aiding sweating or to treat the residual symptoms of fever disease or to care skin disease and pain from bone fracture, contusion. Cryotherapy of cutaneous and muscle meridian(經皮經筋溫寒冷療法) such as ice pack, ice spray, iced whirpool, cool water bath is originated from lengfu(冷敷), lengtie(冷貼), lengshiyu(冷石熨). Matching indications are contusions, animal bite injury, corn(肉刺) and (淋病), eye disease, nasal bleeding, hemorrhoid, inflammatory skin disease and chicken pox. Conclusions : Thermotherapy and cryotherapy of cutaneous and muscle meridian(經皮經筋溫冷療法) are the treatments which were used in Korean medicine from the ancient Korean medicine. As scientific equipments were originated from yu(慰), huolu(火爐), wenlu(溫爐), xianglu(香爐), lamp light(燈火). lengfu(冷敷), lengtie(冷貼), lengshiyu(冷石熨). It can be said that these are elements of Korean medicine. More rigorous studies are needed to establish clinical evidence about not only thermotherapy and cryotherapy but also the other physiotherapy of Korean medicine.

• 동아시아식생활학회지
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• 제16권4호
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• pp.377-386
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• 2006

Imwonshibyukji(1827) is an important and stupendous ancient scientific book, which is much like an encyclopedia, that can discern the dietary life of the latter period of Choseon. This article is assorted, which is mentioned in this book, as Cho(Misutkaru-in parched grain that is weed out into powder) to the main material of grain Youmicho, Wandoocho, Youcho, also the medicinal plant as the main material Youkhangcho, Backyupcho, Chungumcho, Unyoungcho, and Naecho, Haengcho, Eicho, Imgumcho, Joyou, Bokbunjacho, made by fruit. The results of inquiring the property by the assortment is as you see in the following. Youmicho, Wandoocho, Youcho, Youkhyangcho, Backyupcho, and Chungumcho, which consist of glutinous rice, nonclutinous rice, barley, buckwheat, pea, and black soybean are among 13 kinds of methods to make Cho. The manufacturing process is similar to that of Misutkaru, but in the case of Unyoungcho 6 different medicinal powders are mixed with Chundang and Sookmill to form a hard portable taffy substance, which is quite unique. Naecho, Haengcho, Eicho, Imgumcho, Joyou, and Bokbunjacho are extracted from pulp and processed in a powder form like Misutkaru, which can also be considered as a fruit tea. Youcho is unique in its sense, since it is fermented by maggots that are bred in order to obtain the juice. Cho is known to calm thirst and empty stomachs, and has various medicinal materials to act as food to aid virility. It is also known to have multiple functions as an alternative staple, refreshment to aid virility, portable food, and preferable beverage. There are ten references on Cho, 37% are Korean in Ongheejobji and 63% Chinese in Jaeminyosool, Bonchogangmok, Chungmoonbobang, Nongjungchunsuh, Wangshinongsuh, Shikgyung, Sukmyung, Bonchoseupyou, and Wisaengbogam. The citations are in the general introduction and 13 types of Cho are cited 19 times overall, but citations based on Chinese references are non existe.