Effect of feeding frequency and feeding satiation rate of extruded diets containing different protein, lipid and carbohydrate levels on apparent digestibility coefficients of dietary macro-nutrient of grower flounder Paralichthys olivaceus
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- 한국양식학회:학술대회논문집
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- 한국양식학회 2005년도 춘계학술발표대회 논문요약집
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- pp.56-56
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- 2005