• 한국통신학회논문지
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• 제35권5C호
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• pp.454-463
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• 2010

H.264표준으로 압축된 동영상들은 IPTV, DMB, 디지털콘텐츠서비스 등 다양한 응용분야에 사용되고 있다. 기존 MPEG-2표준으로 압축된 동영상들은 H.264표준을 따르는 디바이스에 적합한 트랜스코딩 방법들이 연구되어왔다. 반대로 H.264표준으로 압축된 동영상은 MPEG-2표준 디바이스를 사용하고 있는 사용자들은 시청할 수 없게 되었다. 따라서 본 논문에서는 MPEG-2표준 디바이스를 사용하고 있는 사용자들은 H.264표준을 이용할 수 있는 H.264 to MPEG-2 트랜스코딩을 제안한다. 제안한 알고리즘은 H.264부호기의 특징인 가변블록의 움직임벡터를 MPEG-2의 매크로블록에 적합한 한 개의 움직임벡터를 예측하여 MPEG-2부호기의 계산량을 향상시키는 방법을 제안한다. 이때 H.264표준의 매크로블록안에 존재하는 다양한 움직임벡터들 간의 거리에 따라 MPEG-2부호기에서 최적의 움직임벡터를 예측한다. 실험결과, 제안한 방법의 PSNR은 MPEG-2 부호기의 "전역탐색"과 거의 비슷하면서, 부호화 계산 시간은 평균적으로 약 68% 감소하였다.

• 한국작물학회지
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• 제37권4호
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• pp.305-312
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• 1992

6배체 트리티케일 신기호밀과 4배체 호밀 품종 두루호밀을 교잡하여 이들의 임실율, 잡종 후대들의 염색체수의 변이, 작물학적 특성등을 검토하므로써 트리티케일 품종육성의 기초자료로 제공코져 실시한 본 시험의 결과를 요약하면 다음과 같다. 1. 신기호밀(P$_1$)과 두루호밀(P$_2$)의 교잡에서 교잡율은 30.5%, 역교배에서는 3.26%였다. F$_1$/P$_1$(=BC$_1$)에서는 8.75%, F$_1$/P$_2$(=BC$_2$)에서 7.20%, 그리고 F$_1$/F$_1$(=F$_2$)은 1.53%의 교잡율을 보였다. 2. 교잡된 교배종자의 발아율은 F$_1$ 종자 37%, F$_2$ 43.0%, BC$_1$, 39.0%, BC$_2$, 50.0%로 나타났으며, 천립중은 각각 20.7g, 24.5g, 25.4g, 23.6g 이었다. 3. F$_1$(=P$_1$/P$_2$) 식물체의 화분임성은 30.2%였고, 69.8%는 비정상 화분이었다. 4. F$_1$식물체의 화분 모세포 감수분열에서 1가 염색체 13.5%개, 2가 염색체 8.89%, 3가 염색체 1.24개로 2개 염색체는 50.8%였다. 5. 체세포 염색체수는 F$_1$ 35개 였고, F$_2$는 32-33개, 35-36개를 갖는 개체가, BC$_1$은 35-39개를 갖는 개체가 많았다. 그리고 BC$_2$는 28-36개의 분포를 보였다. 이는 F$_1$ 식물체에서 14-18개의 염색체를 갖는 배우자와의 결합이 많음을 보여준다. 6. 임성 개체의 비율은 F$_1$, 100%, F$_2$, 4.5%, BC$_1$, 42.9%, BC$_1$, 50.0%였으며 임성개체의 평균수당 임실립수는 F$_1$, 1.17개, F$_2$, 13.3개, BC$_1$, 2.36개, BC$_2$, 3.75개 였다. 7. 출수기는 F$_1$이 양친의 중간을 보였고, BC$_1$과 BC$_2$는 양친의 영향을 보였으며, F$_2$는 만숙친 보다도 늦었다. 간장은 F$_1$이 장간친과 비슷 하였으나 F$_2$, BC$_1$, BC$_2$는 단간친보다 작았고 특히 BC$_1$은 단간친보다 35cm나 짧았다. 수장과 수당 소수수는 F$_1$이 양친보다 길거나 많았다. 소수당 영화수는 양친의 영향을 크게 받았다.

• 한국콘텐츠학회논문지
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• 제17권5호
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• pp.423-429
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• 2017

급격한 고령화 사회로 다양한 노인문제가 나타나고 있다. 특히, 노인건강의 문제는 사회-경제적 부담으로 작용되고 있다. 이러한 노인건강증진을 위한 방안으로 ICT기술과 결합된 다양한 콘텐츠 개발과 실생활 적용을 통해 많은 노인들이 쉽고 편리하게 활용할 수 있는 방안이 모색되어져야 한다. 우리나라의 경우 지난 2010년 이후 스마트 폰의 보급과 사용을 통해 다양한 연령층의 건강 증진 혹은 유지를 위한 다양한 콘텐츠가 제공되고 있으나, 노인을 위한 콘텐츠는 그 양과 질이 매우 빈약하다. 따라서 본 연구는 ICT기반 노인건강증진을 위한 콘텐츠 개발의 일환으로 신체움직임을 통한 무용을 활용하고자 하는 것이다. 본 연구의 방법은 국내 학회지 및 학위논문(석, 박사)의 연구주제, 연구기간을 바탕으로 하고 노인복지 관련 선행연구동향, ICT기반의 노인관련 선행연구동향, 노인을 위한 무용프로그램에 대한 선행연구동향을 분석하였고 이를 바탕으로 무용콘텐츠 개발과 활용방안에 대해 제시하고자 하였다.

• 한국식품영양과학회지
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• 제41권4호
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• pp.519-525
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• 2012

친환경재배기술의 하나인 녹비작물을 이용한 후작으로 고구마를 재배하여 수확한 고구마의 이화학적 특성을 분석하여 고구마 친환경재배에 적합한 조건 확립을 위한 기초자료로 활용하고자 하였다. 녹비작물 재배 후 후작으로 재배한 고구마에 대한 당도, 수분, 단백질 및 회분 함량은 재배조건에 따라 유의적인 차이를 보였으며(p<0.05), 아밀로스 및 총 식이섬유 함량은 유의적인 차이를 보이지 않았다. 칼륨, 칼슘, 마그네슘, 나트륨, 알루미늄 및 인산 등의 무기성분 함량은 재배조건에 따라 유의적인 차이를 보이는 것으로 나타났다(p<0.05). 녹비작물 재배 후 후작으로 재배한 고구마를 과피와 과육으로 구분하여 메탄올로 추출하여 총 폴리페놀, 플라보노이드, 탄닌 등의 항산화성분 함량을 분석한 결과 과피의 경우 유의적인 차이를 보였으나(p<0.05), 과육은 차이를 보이지 않는 것으로 나타났다. 가장 높은 함량을 보인 처리구는 헤어리베치 후작으로 재배한 고구마로서 과피 추출물에서 각각 5.05 mg GAE/g sample, 3.86 mg CE/g sample 및 3.92 mg TAE/g sample의 함량을 나타내었다. DPPH 및 ABTS radical 소거활성을 표준물질인 Trolox와 비교하여 측정한 결과 과피의 경우 헤어리베치 후작으로 재배한 고구마가 각각 958.81 및 663.53 mg TE/100 g으로 유의적으로 가장 높은 활성을 보였으며(p<0.05), 비료를 주지 않은 고구마가 각각 546.47 및 438.08 mg TE/100 g으로 낮은 활성을 보였다. 과육의 경우는 각각 132.01~189.83 및 139.43~201.02 mg TE/100 g의 범위에서 큰 차이를 보이지 않는 것으로 나타났다. 이상의 결과에서 헤어리베치를 전작물로 재배하였을 때 수확된 고구마의 높은 항산화성분 함량과 항산화활성을 보이는 것으로 나타났다.

• 한국지역사회생활과학회지
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• 제18권1호
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• pp.161-175
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• 2007

It is important for young adults to establish good dietary behavior for healthy life. The prevalence of obesity in college students has increased gradually. The obesity is one of the most prevalent health problems in S. Korea. Moreover, obesity is closely related with the disease such as cardiovascular disease, diabetes mellitus. The purpose of this study was to evaluate health practice, serum components and nutrient intake of the college students according to Body Mass Index (BMI) level. 400 male and female freshmen students in 4 year university located near to Seoul metropolitan area were surveyed respectively through the health check-up procedure for college entrance in February. Survey was carried out for them by questionnaires, including a 24-hour dietary recall and anthropometric measurements. Blood samples were obtained while fasting. Nutrient intake was expressed by DDS(Dietary Diversity Score by 5 food groups) and DVS(Dietary Variety Score). Nutrition level was analyzed by Can-Pro (Korea Nutrition Association). And for the quantity intake, percentage ratio against daily requirement(by KDRIs) and MAR(Mean Adequacy Ratio) were calculated. Underweight group($BMI<18.5kg/m^2$), normal weight group($18.5) and overweight group($BMI<23.0 kg/m^2$) were 18.5%, 61.2% and 19.3% respectively. Nutrient intake levels and food intake status were not significantly different among three groups. The mean nutrient adequacy ratio (MAR) was not significantly different by BMI status. Nutrient intakes of calcium, iron, and riboflavin were especially low for all the students. Overweight group showed high blood pressure(120.9/79.3 mmHg) compared with the underweight group (116.4/ 75.8mmHg) but the difference was not significant. The serum triglyceride level in overweight group (94,0mg%) was higher than that in normal (70.9mg%) or underweight group(70.8mg%)(p<0.05). HDL-cholesterol level in overweight (43.8 mg%) group was not significantly different from that in underweight group (45.9mg%). BMI was positively correlated with blood pressure, hemoglobin, and the intake of total fat and cholesterol. But it was negatively correlated with HDL-cholesterol level. With these results overweight group is closely related with the cardiovascular disease risks, such as high blood pressure and high triglycerides and cholesterol. Thus, a health intervention program including weight control is required for young adults.

• 한국지역사회생활과학회지
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• 제17권3호
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• pp.159-174
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• 2006

The purpose of this study is to provide information searching for health promotion, nutrition improvement, and health care of the impaired elderly by ADL(Activity of Daily Living) and IADL(Instrumental Activity of Daily Living). The subjects were divided into the Assistant Needed Group and No Assistant Needed Group for living in line with the responses of ADL(10 items like dressing, washing, move etc.) and IADL(10 items like housekeeping, using transportation, shopping, Phone call etc.). Survey was made for health behavior, health risk habit, dietary management status and diet intake by 24 hr-recall and questionnaire method. 242 subjects were collected in 12 cities or Gun districts in Gyeonggi Province, S. Korea. Survey was carried out by regional home extension workers using interview method. Statistical analyses were made using SAS (Version 8.1). Chi-Square Tests and General Linear Models. The subjects of impaired ADL elderly was 26.5% and it composed 30% of the total male and 22.2% of the total female. The demographic status of the impaired ADL elderly showed no difference from that of the normal elders, elementary school educated (73.4%), with spouse (43.8%) or with adult children(37.5%), using monthly living cost of 500-1,000 thousand won(35.9%). Mean age was 74.05 years compared to 72.25 years of normal elders. However, there was no significant difference from the normal and impaired ADL group, regular exercise(60.0%), with walking (90.0%), no-smoke(54.7%) and no-drink(48.4%). Kind of disease was not different from the one in impaired and normal group, with cardiovascular disease(32.3%), with diabetes mellitus(8.1%), joint lumbago neuralgia(32.3%) and osteoporosis(9.7%). Gastrointestinal complaints of the impaired ADL group were nausea(57.8%), chronic indigestion (23.4%), constipation (14,0%) and vomiting(3.7%). Sleeping time required for the impaired was longer than that for the normal group by 10hours(4.7%) or 8-10hours(20.3%), which consisted 1.7% and 16.6% respectively. Nutrient intake of the impaired ADL group was low compared to normal range elders: Energy(1260kca1), Protein(52.75g). There was gender difference in nutrient intake; the male impaired group showed no significant difference from the normal group but it was significantly lower in female impaired group. These results suggest that low quality of life and low economic status of the impaired ADL elderly require congregate meal in village hall to cover the lack of side dishe variety. And nutrition education program including community assistance would be required for the impaired ADL elderly together with the sufficient food and exercise practice. By operating nutrition education program, the impaired ADL elderly would maintain more enhanced quality of life and ameliorate the ADL capability.

• 한국지역사회생활과학회지
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• 제17권4호
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• pp.81-95
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• 2006

This study was made to find out how stress affect on nutrition status of the college freshmen who were experiencing physical growth and development as well as drastic emotional change. 400 male and female freshmen in 4 year colleges were surveyed respectively through the health check-up procedure for college entrance in February, In order to find out the stress in each group frustration, deprivation, lack of self efficacy, type A behavior and anxiety response were surveyed through 10 questions with total 40 points by assigning 4 points for each question. Diet Status was expressed by DDS (Dietary Diversity Score by 5 food groups) and DVS(Dietary Variety Score). 24-hrs recall method was used to find out the quantity of daily nutrient of EAR(estimated adquacy ratio) by KDRIs(Korean Dietary Recommended Intakes). Nutrition level was analyzed by Can-Pro for professionals (Korea Nutrition Association). And for the quality intake, percentage was calculated and MAR(Mean Adequacy Ratio) were produced. Highest point was obtained in the stress of anxiety with the total 40 score of 30.20, and the scores were 29.79, 28.67, and 28.39 for deprivation, type A behavior and frustration respectively. There was no difference of blood components in accordance with stress type. Stress type was divided into less sensitive group and highly sensitive one and the relationship with the blood nutrient status was observed. The difference of blood component and blood pressure in sensitive and highly sensitive groups was observed in deprivation and anxiety. The index of blood pressure(p<0.05), hemoglobin(p<0.01), HDL-cholesterol(p<0.05), and Fe(p<0.05) was high in the deprivation of sensitive group. Blood pressure and hemoglobin was high in type A of sensitive group(p<0.05). And the contents of blood triglyceride was high in the anxiety of sensitive group(p<0.001) The result of nutrition intake analysis according to stress type showed that there was low intake for energy, riboflavin, and niacin. When the degree of deprivation was high there was a lack of riboflavin intake and there was no significant difference of nutrition intake in lack of self efficacy, type A behavior and anxiety response. Thus, it is necessary for colleges to educate the students to maintain mental stability through various programs and activities after catching a kind and extent of the stress college students we meeting with like the confusion of value system, open heterosexual relationship, and the employment difficulties linked with political uncertainty and economic recession.

• 한국지역사회생활과학회지
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• 제18권2호
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• pp.335-348
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• 2007

This study aimed to investigate how the current elementary school teachers think about nutrition education, how they are teaching, and what kind of problems have occurred. And this study was made to provide basic materials to be used for the effective nutrition education in the elementary school. The survey was done on 60 elementary school teachers and 570 elementary school students of the 5th and 6th grade in Gyeonggi Province by questionnaire and analyzed for the perception of nutrition education, current status of nutrition education, nutrition knowledge and cooking knowledge. The average scores of nutrition knowledge were 2.72 for male and 3.75 for female students out of full score of 5. The fifth grade students learned more nutrition education than the sixth grade ones in accordance with the different curricula. Nutrition education was taught as apart of other subjects(87%) and mainly done by lectures. For most of the students, information source of the nutrition education was the meal service(47.4%) and the most common one was the Internet that 38.1 % of the teachers used. Most of the students responded that nutrition education was necessary in the curriculum of elementary school for proper growth(36.2%), intelligence(25.9%), health(21.5%), and dieting(16.4%). The perception for the suitable teacher was in the order of nutrition specialist and dietician. And the right time of the related class was in the order of spare time everyday, a special activity time, and the meal service time. The important contents of nutrition education were in the order of proper eating habits, growth & nutrition, food hygiene and diseases. Nutrition problems of the elementary students were in the order of unbalanced diet, too much ingestion of processed and instant foods, lack of table manners, and child fatness and weakness. 80.0% of the teachers supported the early nutrition education and demanded it should begin when children are in kindergarten. The analysis showed that nutrition education should be taught by parents(29.4%), teachers(29.2%), and nutritionists(25.9%) and that family and school should cooperate closely. Main responses of the teachers to the children's problems were that they had too much instant food, did not eat in a variety, and had no manners in eating. Ironically, they thought malnutrition, fainting and growth stunt were not important nutrition related problems.

• 한국지역사회생활과학회지
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• 제20권2호
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• pp.157-168
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• 2009

This study was carried out to investigate the effect of eating behavior, physical status and tendency of eating disorder on the right eating habit. The subjects of this study were 324 middle school students and 340 high school students in Osan city GyeongGi province. The average of weight and height in the middle and high school students were 48.7kg, 160.0cm and 56.8kg, 164.8cm respectively. In PIBW values, 92.9% of middle school students and 99.1% of high school students were almost close to the average. The 28.5% of high school and 21.5% of middle school students were aware of themselves as overweight. The risk of eating disorders in high school students(16.4%) were higher than that in middle school students(4.9%). Moreover, the risk of eating disorders in girls high school students(19.3%) was significantly higher than those of middle school students(5.2%) (p<0.001). The thought of food problems were realized in 57.4% of in high school students and in 39.9% of in middle school students. The intake of food group frequency, middle school students ate more fruit than high school students(p<0.01). Boys ate more frequently soy beans (p<0.05) and algae(p<0.1) than girls in high school students. The meat intake was more frequent in high school students, but the eggs and milk were more in middle school students. The boys' intakes of fish and milk were more often than the girls' in high school students. Eating disorders and food intake frequency scores were closely correlated with weights(PIBW and the gap of ideal. weight with real weight). In conclusion, the education about realizing exact healthy body shape and how to modify behavior to prevent eating disorders should be planned since junior high school. Especially in high school girls, the variety food intake education would be needed. Proper recognition of the weight is required for good food intake and for prevent eating disorders.

• 한국지역사회생활과학회지
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• 제17권1호
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• pp.141-154
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• 2006

The purpose of this study is to provide the information of the aged olds for which basic data are almost no available. The subjects were divided on the base of age 75. The elderly under 75 were named 'the young olds' and over 75 were 'the aged olds'. The aim of this research is to promote health and to improve nutrition, and the survey was made for health promotion behaviors, habits against health risk, dietary management status and diet intake. And it was conducted by 24 hr-recall method and analyzed by nutrients intake. 242 subjects were collected in 12 cities or counties in Gyeonggi Province and 20 elderly people (10 male and 10 female) were selected out of 1 village in each district. Questionnaire about health behavior and dietary management was carried out by interview method through regional home extension workers. Statistical analyses were made by SAS (version 8.1) and Chi-square tests and General Linear Models were used. Out of the subjects the aged olds over 75 was 31.9%, elementary school educated (93.5%), with spouse (40.3%), with adult children(28.6%), monthly living cost of 500-1,000 thousand won(40.3%). Mean age was 78.82 years compared with 69.75 years of the young olds. 46.8% of the aged olds used monthly pocket money over 1000 won and it was lower than 63.3% of the young olds. Only half of the aged olds had regular exercise of walking (77.8%) or with athletic equipment (17.8%). However, the young olds did more frequent walking (82.1 %) and less exercise with athletic equipment (4.8 %), which was significantly different. Kinds of disease were different with the young or the aged olds, as more proportion of cardiovascular disease(37.9%) for the young olds and joint lumbago neuralgia(41.6%) for the aged olds. Dietary management was good (3 meals per day: 93.4%, fixed mealtime: 72.4%, and regular amount: 79.9%). But there was significant difference in side dish varieties and kinds of snacks; for the aged olds only 8% had over 5 sorts (compared with 18.8% of the young olds) and the kinds of snacks were cookie, candy, juice, carbonated beverage for the aged olds (compared with noodle, milk, soybean-milk for young olds). The ratio of nutrients intake (energy, riboflavin and niacin) with RDA was significantly higher for the aged olds than that of the young olds. The surveyed subjects had no difficulties in Activities of Daily Living (ADL), but some of the aged olds had difficulties in Instrumental Activities of Daily Living (IADL) like housekeeping, using transportation, going shopping and making phone calls. These results suggest that low quality of life is linked with low economic status of the rural elderly and congregate meal at village hall would be required because of the lack of side dishes variety for the aged olds. And nutrition education program about good snacks and exercise practice would be needed for the aged olds. By operating nutrition education program the aged olds would enjoy better quality life maintaining or ameliorating IADL abilities.