Planning of Tangible and Intangible Foodservice Product Using Systematic Quality Function Deployment (QFD) Technique of the Dumpling Restaurant (품질기능전개(Quality Function Deployment) 기법을 활용한 만두전문점의 유무형 외식 상품 기획)
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- Journal of the Korean Society of Food Culture
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- v.33 no.2
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- pp.199-205
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- 2018