• 한국산학기술학회논문지
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• 제19권8호
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• pp.295-302
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• 2018

본 연구는 발효 쌀보리 급여가 돼지의 생산성, 혈구조성, 혈중 대사물질에 미치는 영향을 구명하고자 실시하였다. 공시동물은 총 45두의 3원 교잡 육성돈(요크셔${\times}$랜드레이스${\times}$듀록; 평균체중, $30.33{\pm}0.05kg$)을 이용하였고 사료 내 발효 쌀보리(Fermented hulless barley, FHB)는 0, 0.5, 1.0% 수준으로 첨가하였으며 처리구당 3반복, 반복당 5두씩 시험돈사에 임의로 배치하였다. 일당증체량은 0.5% FHB 처리구에서 0 및 1.0% FHB 처리구에 비해 증가하였으나 통계적 차이는 없었다. 일당사료섭취량 및 사료요구율은 처리구간 유의한 차이를 보이지 않았다. 총백혈구, 호중구, 림프구, 단핵구, 호산구 및 호염구를 비롯한 백혈구계 혈액세포 조성은 발효 쌀보리에 영향을 받지 않았다. 혈중 글루코오스는 대조구에서 0.5, 1.0% FHB 처리구보다 증가하였다. 알부민은 1.0% FHB 처리구에서 0.5% FHB 처리구에 비해 감소하였다. 그러나, 단백질, 지방, 에너지 및 광물질과 관련된 나머지 대사적 지표들은 발효 쌀보리 급여에 의한 영향이 관찰되지 않았다. 사양시험기간동안 시험동물에서 환축 또는 폐사가 관찰되지 않아 돼지의 건강관리측면에서는 효과를 나타낸 것으로 보인다. 그러므로 발효 쌀보리가 축산물 안전성에 미치는 영향을 구명하는 추가 연구를 통해 안전 축산물 생산 가능성을 제고하는 것이 필요할 것이다.

• Asian-Australasian Journal of Animal Sciences
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• 제23권5호
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• pp.573-579
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• 2010

This study was conducted to determine the effects of different copper (inorganic and organic) and energy (tallow and glycerol) sources on growth performance, nutrient digestibility, gas emission, diarrhea incidence, and fecal copper concentration in growing pigs by using a 2${\times}$2 factorial design. In this trial, 96 pigs (63 d of age) were employed, with an average initial weight of 28.36${\pm}$1.14 kg. The dietary treatments were i) basal diet with 134 ppm copper (Korea recommendation) as $CuSO_4$+tallow; ii) basal diet with 134 ppm Cu as $CuSO_4$+glycerol; iii) basal diet with 134 ppm copper as CuMet+tallow; and iv) basal diet with 134 ppm copper as CuMet+ glycerol. Throughout the entire experimental period, no differences were noted among treatment groups with regard to the magnitude of improvement in ADG (average daily gain), ADFI (average daily feed intake) and G/F (gain:feed) ratios. The nitrogen (N) digestibility of pigs fed on diets containing organic copper was improved as compared with that observed in pigs fed on diets containing inorganic copper (p<0.05). An interaction of copper${\times}$energy was observed in the context of both nitrogen (p<0.05) and energy (p<0.01) digestibility. Ammonia emissions were significantly lower in the organic copper-added treatment groups than in the inorganic copperadded treatment groups (p<0.05). Mercaptan and hydrogen sulfide emissions were reduced via the addition of glycerol (p<0.05). No significant effects of copper or energy source, or their interaction, were observed in reference to diarrhea appearance and incidence throughout the entirety of the experimental period. The copper concentration in the feces was significantly lower in the organic copper source treatment group than was observed in the inorganic copper source treatment group (p<0.05). The results of this experiment show that organic copper substituted for inorganic copper in the diet results in a decreased fecal copper excretion, but exerts no effect on performance. The different energy (tallow and glycerol) sources interact with different copper sources and thus influence nutrient digestibility. Glycerol supplementation may reduce the concentrations of odorous sulfuric compounds with different Cu sources.

• 생명과학회지
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• 제17권12호
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• pp.1689-1694
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• 2007

시판되고 있는 성장단계별로 10종의 영아용 조제분유(0-5개월용, 6-12개월용)의 수용성 및 지용성 비타민 함량을 표시된 첨가수준을 이용하여 비교 분석하였다. 조제분유 100 g 및 100 kcal 내 비타민 함량을 제품별로 분석하고 한국인 영양섭취기준에 의거하여 적합성을 고찰한 결과는 다음과 같다. 분말형 조제유 100 g당 각 비타민 함량은 전반적으로 조제분유 기준에 충족됨을 알 수 있었다. 100 kcal를 기준으로 영양소 적정량을 제시한 Codex 규격과 비교 분석한 결과 역시 모든 비타민이 Codex 기준 함량을 모두 충족하였다. 영아의 에너지 필요추정량을 기준으로 한국인 영양섭취기준과 비교, 분석한 결과, 본 실험에 사용한 고형분 조제분유의 비타민 함량이 섭취기준의 충분섭취량을 충족함을 알 수 있었다. 0-5개월용 고형분 조제분유의 경우, 지용성 비타민 A, D, E, K는 각각 영양섭취기준 충분섭취량의 약 178.6%, 205.3%, 208.4%, 976.3%를 함유하였으며, 수용성 비타민의 경우, 비타민 C, 티아민, 리보플라빈, 니아신, $B_6$, 엽산, $B_{12}$, 판토텐산 및 비오틴은 각각 충분섭취 량의 약 173.15%, 237.22%, 269.75%, 295.9%, 431.55%, 165.75%, 1186.25%, 203.77%, 408.33%를 함유하고 있다. 6-11개월용 고형분 조제분유의 경우, 지용성 비타민 A, D, E, K는 각각 영양섭취기준의 충분섭취량의 약 199.2%, 262.3%, 220.5%, 626.46%를 함유하였으며, 비타민 C, 티아민, 리보플라빈, 니아신, $B_6$, 엽산, $B_{12}$, 판토텐산 및 비오틴은 각각 충분섭취량의 약 179.46%, 210.18%, 264.65%, 241.54%, 205.95%, 166.86%, 699.54%, 246.95%, 475.03%로 함유됨을 알 수 있었다.

• 한국식품위생안전성학회지
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• 제30권1호
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• pp.81-86
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• 2015

국내 유통 중인 총 321건의 폴리아미드, 폴리우레탄, ABS, 아크릴 수지 재질 식품용 기구 중 이행우려가 있는 모노머인 4,4'-메틸렌디아닐린, 2,4-톨루엔디아민, 아닐린, 아크릴로니트릴 및 메틸메타크릴레이트에 대하여 이행량을 조사하고 안전성 평가를 실시하였다. 83건의 폴리아미드, ABS 및 아크릴 수지 재질 식품용 기구 검체에서 현행 식품용 기구 및 용기 포장 공전상의 용출규격 이하인 4,4'-메틸렌디아닐린, 2,4-톨루엔디아민, 아크릴로니트릴 및 메틸메타크릴레이트가 이행되었다. 이행량 결과를 토대로 안전성 평가 시나리오에 적용하여 4,4'-메틸렌디아닐린, 2,4-톨루엔디아민, 아크릴로니트릴 및 메틸메타크릴레이트의 EDI를 산출한 후 TDI와 비교하여 위해도를 평가하였다. EDI는 폴리아미드 재질 기구의 4,4'-메틸렌디아닐린과 2,4-톨루엔디아민의 경우 각각 $2.39{\times}10^{-9}$, 및 $1.20{\times}10^{-9}mg/kg\;bw/day$, ABS 재질 기구의 아크릴로니트릴의 경우 $4.32{\times}10^{-9}mg/kg\;bw/day$, 아크릴 수지 재질 기구 메틸메타크릴레이트의 경우 $2.27{\times}10^{-7}mg/kg\;bw/day$이었다. ABS 재질 기구 이행 아크릴로니트릴의 위해도는 RfD 대비 $4.32{\times}10^{-4}%$ 수준이었고, 아크릴 수지 재질 기구 이행 메틸메타크릴레이트의 위해도는 TDI 대비 $1.89{\times}10^{-5}%$ 수준이었다. 결론적으로 검토된 평가 항목들의 위해도는 TDI 대비 $4.32{\times}10^{-4}%$와 $1.89{\times}10^{-5}%$에 불과한 것으로 조사되어 안전한 수준인 것으로 사료되었다. 이러한 결과들은 앞으로 기구 및 용기 포장의 안전관리를 위한 과학적인 근거자료로 이용될 수 있을 것으로 판단된다.

• 한국식품영양과학회지
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• 제38권4호
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• pp.517-524
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• 2009

본 연구에서는 2003년부터 2004년까지 동해, 서해 및 남해 연안에서 채취하여 위판장에서 판매되고 있는 연안산 어류총 53종 177개체에 대한 중금속 함량을 분석하였다. 인증표준물질(certified reference material, CRM)을 사용한 각 중금속에 대한 회수율은 평균 $88.7{\sim}100.6%$로 Codex에서 요구하고 있는 수준에 부합하였다. 어류의 중금속 함량(생물기준)은 아연이 $8.981{\pm}4.835{\mu}g/g$으로 가장 높았으며, 다음으로, 구리 $0.755{\pm}0.507{\mu}g/g$, 망간 $0.433{\pm}0.699{\mu}g/g$, 크롬 $0.206{\pm}0.181{\mu}g/g$, 니켈 $0.081{\pm}0.110{\mu}g/g$, 납 $0.038{\pm}0.046{\mu}g/g$, 카드뮴 $0.017{\pm}0.023{\mu}g/g$ 순이었다. 한편, 우리나라 국민의 어류를 통한 중금속의 1일 섭취량은 각각 카드뮴 0.81 ${\mu}g$, 크롬 9.98 ${\mu}g$, 구리 36.63 ${\mu}g$, 망간 21.01 ${\mu}g$, 니켈 3.93 ${\mu}g$, 납 1.84 ${\mu}g$ 및 아연 435.58 ${\mu}g$이었다. 이는 FAO/WHO에서 설정한 잠정주간섭취허용량인 PTWI와 비교해 보면, 카드뮴 1.35%, 구리 0.12%, 납 0.86% 및 아연 0.73% 수준이었다. 따라서 우리국민이 어류를 통해 일주일에 섭취 하는 카드뮴 및 납의 함량은 PTWI의 $0.86{\pm}1.35%$에 해당되며, 이들 유해 중금속 함량은 매우 안전한 수준인 것으로 판단된다.

• 대한방사선치료학회지
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• 제20권1호
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• pp.25-29
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• 2008

목 적: Fiducial Gold Marker가 삽입된 전립선암 양성자 치료 시 DIPS를 이용하여 전립선의 위치변화를 관찰하고, 전립선의 움직임에 따른 보정 및 양성자치료에 관한 연구를 하고자 한다. 대상 및 방법: 2008년 4월 이후로 본원에서 양성자치료를 받은 10명의 전립선암환자를 대상으로 하였다. 전립선의 위치변화를 관찰하기위해 치료 전에 전립선에 3개의 Fiducial Gold Marker를 삽입하였고, 전립선의 움직임을 최소화하기 위해 치료 전에 소변을 보고, 매일 정량의 물을 섭취하며, Rectal balloon을 함께 시행하였다. 환자의 처음 치료자세는 CT 모의치료 때와 같고, DIPS (Digital Image Positioning System)를 이용하여 AP, Lat 촬영을 하여 얻은 영상과 치료계획에서 얻은 PA, Lat 영상을 비교하여, Fiducial Gold Marker 위치변화(X, Y, Z) 관찰하였고, 이에 따른 보정 후에 양성자치료를 시행하였다. 결 과: 치료계획에서 얻은 영상과 DIPS를 이용하여 얻은 영상의 각각의 Fiducial Gold Marker의 위치변화 차이는 10명 환자에 있어서 치료 중심을 기준으로 평균 X축: $\pm$0.116 cm, Y축: $\pm$0.19 cm, Z축: $\pm$0.176 cm이었다. 10명의 환자 중 X축으로 최고 RT: 0.24 cm, 최저 RT: 0.04 cm의 위치변화 차이가 나타났고, Y축으로 최고 Sup: 0.42 cm, 최저 Inf: 0.03 cm 위치변화 차이가 나타났고, Z축으로 최고 Ant: 0.35 cm, 최저 Post: 0.05 cm의 위치변화 차이가 관찰되었다. 결 론: 전립선의 움직임을 최소화 하기위해 치료 전에 전처치로 소변을 보고, 매일 정량의 물을 섭취하며, Rectal balloon을 시행하였으나, 모든 환자의 경우에서 전립선에 삽입된 3개의 Fiducial Gold Marker의 매일 움직임을 관찰할 수 있었다. 위 자료를 바탕으로 보다 정확한 치료 중심 설정이 요구되는 양성자치료에서 Gold Marker Matching System의 필요성을 확인할 수 있었으며, 본 연구에서 사용된 DIPS를 이용하여 전립선의 위치변화에 따른 치료 중심을 보정함으로써 보다 정밀한 양성자치료 효과를 향상시킬 수 있을 것으로 사료된다.

• 대한지역사회영양학회지
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• 제15권3호
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• pp.329-341
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• 2010

The purpose of this study was to examine vegetable & fruit (V/F) intakes, beliefs and self-efficacy regarding V/F consumption, nutrition knowledge and eating behavior of elementary students. A survey was conducted to the 4th graders (n = 234) at two elementary schools in Guri, Kyunggi-do. About one-fourth of subjects were overweight or obese. Subjects had 4.2 servings of V/F a day, consuming 340.2 g of V/F. Girls consumed significantly more amounts of vegetables than boys (p < 0.05). Girls were more favorable regarding V/F consumption (p < 0.01), and believed more strongly on advantages of having V/F such as “good for skin” constipation prevention (p < 0.001) and cancer prevention (p < 0.05). Boys felt more strongly in disadvantages or barriers of eating V/F, including mother's cooking time constraints (p < 0.01), lack of past experience of eating V/F, and family members' disliking of V/F (p < 0.05). Girls felt more confident in eating V/F (p < 0.05) than boys; they also felt more confident in specific items of "eating fruits/salads instead of cookies/chips for snack" and "eating fruit juice/vegetable juice instead of soda"(p < 0.01). Subjects showed low level of nutrition knowledge, especially in items such as balanced meals, recommended servings of V/F and vitamin deficiency. Compared to boys, girls had more desirable eating behavior such as eating adequate amount of meals (p < 0.001), having a variety of foods, eating fruits daily, and having fatty foods less frequently (p < 0.05). Intakes of Ca and K were quite below the recommended level, while the intakes of protein, Na and vitamin A intake were much above the Dietary Reference Intakes (DRI) for 9-11 old children. Nutrient intakes expressed as %DRI was higher in girls for vitamin A (p < 0.01), energy and riboflavin (p < 0.05). High V/F consumption group (${\geq}5$ servings of V/F a day) compared to the counterparts showed higher self-efficacy and had better eating behaviors. Nutrition education for children should focus on increasing consumption of V/F, by helping them to increase self-efficacy for eating V/F and to recognize the benefits and reduce the barriers of eating V/F, especially in boys. It is also needed to provide nutrition information for balanced meals or increasing V/F consumption, and help the children to adopt desirable eating behavior.

• Asian-Australasian Journal of Animal Sciences
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• 제18권9호
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• pp.1299-1304
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• 2005

An experiment was conducted to study the production performance of broiler breeder females (25 to 40 weeks of age) fed either reference diet or low non-phytate phosphorus (NPP) diet with or without microbial phytase (500 FYT/kg) supplementation. A weighed (160 g/b/d) quantity of feed from each diet was offered daily to 40 replicates of one bird each housed in California type cage having individual feeders. Each cage was considered as a replicate. A continuous 16-h light per day was provided using incandescent bulbs. Body weight, egg production, egg weight, feed per egg mass, egg specific gravity, egg breaking strength, shell thickness, tibia ash and serum Ca and protein concentrations were not affected by reducing the NPP level from 0.30 to 0.18% in the broiler breeder diet. Supplementation of phytase (500 FYT/kg) enzyme to the diet containing 0.18% NPP had no added advantage on any of the above production parameters. The serum inorganic P was increased significantly (p<0.05) by either enhancing the NPP content from 0.18 to 0.30% or supplementing phytase @500 FYT/kg to the diet containing low P which were found comparable. Retention of Ca and P was positive on all the diets. P retention decreased significantly (p<0.05) with either increase in NPP content or phytase supplementation in the diet. Neither NPP nor phytase supplementation influenced bone mineralization in terms of tibia ash and strength. The hatchability was not influenced by either increasing the NPP content or supplementing the enzyme phytase. Similarly, the P concentration in the egg yolk and day old chick, day old and 14th day body weight and leg score was not altered by increasing the level of NPP or supplementing phytase enzyme. The mortality was within the normal limits in all the three dietary groups. Thus, it can be concluded that 0.18% NPP (288 mg NPP intake/b/d) in the broiler breeder' diet is adequate in sustaining the optimum performance from 25 to 40 wks of age. Enhancing the NPP content or supplementation of phytase (500 FYT/kg diet) to diet containing 0.18% NPP had no added advantage on performance.

• Journal of Nutrition and Health
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• 제45권3호
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• pp.264-273
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• 2012

This study analyzes the food frequency for the elderly regarding different family types and finds the factors for nutritional risk, offers a basic reference for providing nutritional support for them. The study referred to the dietary behavioral survey data of 3,680 elderly people (1652 male and 2028 female) from 21 regions in the northern Kyeonggi province. The data was collected through the method of one-to-one interviews and was a part of the Community Health Survey for 2008 by the Korea Centers for Disease Control and Prevention (KCDC). We classified family types as a household for elderly people living alone, a household of elderly people with a spouse, a household of the elderly with unmarried children and a household of the elderly with married children, and as for intakes of foods, the frequencies of taking fruits, vegetables, kimchi, rice with mixed cereals, meat, fish, bean tofu soymilk, milk and dairy products, as well as sweet beverages are calculated on a daily basis and skipped meals are calculated on a weekly basis. Elderly women showed lower income, lower education level, higher unemployment rates, and a higher rate of government healthcare subsidies than elderly men. Elderly women tend to live alone and with their children while elderly men tend to live with their spouse. In both males and females, the intake of fruits and vegetables were the least in the elderly living alone, while the elderly with married children ate the most. In both males and females, the household of the elderly living alone ate significantly less amounts of Kimchi than other family types. Elderly people living alone tended to have significantly less meat and fish, especially women. In the case of rice with mixed cereals, the elderly men living alone and the elderly men with unmarried children ate significantly less amounts than the elderly men living with a spouse. The elderly men living alone took significantly less milk and dairy products than the elderly men with unmarried children while the elderly women living with a spouse took significantly less milk and dairy products than the elderly women with married children. With regards to the frequency of meal-skipping, the elderly living alone had the highest frequency for skipping meals. From this result, having various foods is difficult for the elderly living alone. Furthermore, the elderly living with unmarried children demonstrated a low quality of dietary life compared to those of married children. Hence, it can be concluded that social support is important in order for the elderly to have a balanced diet.

• Asian-Australasian Journal of Animal Sciences
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• 제29권12호
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• pp.1725-1733
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• 2016

Recent findings have shown that microbial nitrogen flow and digestible energy of diets are increased when urea is combined with a slow-release urea (SRU) in diets with a starch to acid detergent fibre ratio (S:F) 4:1. This affect is attributable to enhanced synchrony between ruminal N availability for microbial growth and carbohydrate degradation. To verify the magnitude of this effects on lamb performance, an experiment was conducted to evaluate the effects of combining urea and a SRU in diets containing S:F ratios of 3:1, 4:1, or 5:1 on performance, dietary energetics and carcass characteristics of finishing lambs. For that, 40 Pelibuey${\times}$Katahdin lambs ($36.65{\pm}3kg$) were assigned to one of five weight groupings in 20 pens (5 repetition/treatments). The S:F ratio in the diet was manipulated by partially replacing the corn grain and dried distiller's grain with solubles by forage (wheat straw) and soybean meal to reach S:F ratios of 3:1, 4:1 or 5:1. An additional treatment of 4:1 S:F ratio with 0.8% urea as the sole source of non-protein nitrogen was used as a reference for comparing the effect of urea combination vs. conventional urea at the same S:F ratio. There were no treatment effects on dry matter intake (DMI). Compared the urea combination vs urea at the same S:F ratio, urea combination increased (p<0.01) average daily gain (ADG, 18.3%), gain for feed (G:F, 9.5%), and apparent energy retention per unit DMI (8.2%). Irrespective of the S:F ratio, the urea combination improved the observed-to-expected dietary ratio and apparent retention per unit DMI was maximal (quadratic effect, $p{\leq}0.03$) at an S:F ratio of 4:1, while the conventional urea treatment did not modify the observed-to-expected net energy ratio nor the apparent retention per unit DMI at 4:1 S:F ratio. Urea combination group tended (3.8%, p = 0.08) to have heavier carcasses with no effects on the rest of carcass characteristics. As S:F ratio increased, ADG, G:F, dietary net energy, carcass weight, dressing percentage and longissimus thoracis (LM) area increased linearly ($p{\leq}0.02$). Combining urea and a slow-release urea product results in positive effects on growth performance and dietary energetics, but the best responses are apparently observed when there is a certain proportion (S:F ratio = 4:1) of starch to acid detergent fibre in the diet.