• 제목/요약/키워드: Raising time

검색결과 502건 처리시간 0.025초

병증(病症)의 발견(發見)과 의학적(醫學的) 설명(說明) -두창(痘瘡)을 중심으로- (Discovery of the disease and medical explanation -focusing on smallpox-)

  • 김민수
    • 한국의사학회지
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    • 제15권2호
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    • pp.45-58
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    • 2002
  • Appearance of a new disease can be seen as a raising a question to the established medicine system. If the problem can not be solved, the established medicine system becomes a degenerating program. So, the process of discovering the nature of a disease and giving a medical explanation was studied focused on smallpox. When smallpox was infected in the begining, many were killed especially mortality of young people were high. It is a general process of contagious diseases known as an epidemic. When the plague is prevalent continuously, it comes to stay and becomes a pediatric disease called smallpox. Time of discovering the nature of smallpox and giving a medical explanation and the time that came to stay are correspondant. This process of medical explanation is a dialectical process.

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ERP 기반 건설통합관리시스템의 개발 및 업무생산성 평가 (Development and Evaluation of Business Productivity of Construction Integrated Management System based on ERP System)

  • 백명종
    • 한국전자거래학회지
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    • 제6권3호
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    • pp.163-180
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    • 2001
  • New information technology contributes to raising of business productivity in many construction companies. The application of construction integrated management system is expected to save the time of decision-making in business management and shorten the closing account schedule. Construction Integrated Management System based on ERP(Enterprise Resource Planning) system allows to control core business procedure by monitoring technique on real-time. In this paper, we achieves 10% raise up business productivity in site business area, and 30% raise up business productivity in head of nce business area by means of DW-CIMS (Daewoo Construction Integrated Management System)

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ERP 기반 건설통합관리시스템의 개발 및 업무생산성 평가 (Development and Business Productivity of Construction Integrated Management System based on ERP System)

  • 한희석;백명종;배은화
    • 한국전자거래학회:학술대회논문집
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    • 한국전자거래학회 2001년도 International Conference CALS/EC KOREA
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    • pp.127-140
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    • 2001
  • New Information Technology Contributes to raising of Business Productivity in many Construction Companies. The Application of Construction Integrated Management System is Expected to Save the time of decision-making in Business Management and shorten the Closing Account Schedule. Construction Integrated Management System Based on ERP(Enterprise Resource Planning) System allows to Control core Business Procedure by Monitoring Technique on Real-time. In This Paper, We achieves 10% Raise up Business Productivity in Site Business Area, and 30% Raise up Business Productivity in Head Office Business Area by means of DW-CIMS (DAEWOO Construction Integrated Management System)

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삽주 추출물을 이용한 견직물의 천연염색 (Dyeing of silk with natural dyes from Atractylodes japonica)

  • 김상률
    • 복식문화연구
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    • 제22권3호
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    • pp.361-370
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    • 2014
  • The fabric, 100% Silk, was dyed with Atractylodes japonica extract solution. The effects of concentration of extracts (colorant), temperature of dyeing, time of dyeing and pH of dye bath were studied. As the concentration of extracts increased, color strength (K/S value) increased progressively. The K/S values increased with raising temperature, time and proper conditions were $80^{\circ}C$ and 80 minutes. Maximum K/S value was obtained at pH 3. The K/S values of mordanted fabrics were increased with increasing mordant concentration up to specific values. Surface color of dyed and mordanted fabrics were yellowish. Light color fastness of fabric with mordanting was fairly good 3/4 rating. The mordanted silk fabrics showed excellent antibacterial activity. The silk fabric dyed with Atractylodes japonica extract showed a superior UV protective property.

박과 종자용 진공노즐식 파종기 개발(II) -대립종자의 종자보충, 정렬 및 파종성능시험 - (Development of Vacuum Nozzle Seeder for Cucuribitaceous Seeds(II) - Test of Seed feeding, Arranging and Sowing performance of large seeds -)

  • 김동억;장유섭;김종구;김현환;이동현
    • Journal of Biosystems Engineering
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    • 제28권6호
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    • pp.531-536
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    • 2003
  • This study was carried out to develop a vacuum nozzle seeder for large seeds and performance was tested on seed feeding, arranging. and sowing peformance. The results of this study were as follows: The operation of feeding device of the seeder was programmed to operate a period of setting time after sowing 6 rows. The setting time was decided based on a discharged seed by the angular speed of feeding roller. The arranging accuracy of 'tuktozwa', 'hukjong' and 'chambak' was 96.4%, 95.2% and 89.4% respectively. The working performance was 75.6sheet/hr which was 3.8 times higher than that of manual work. An average seeding rate of 1 grain was 97.8%.

복합운송주선업을 위한 Web기반의 해운 포워더정보시스템 개발 (Development of Web-based Ocean Forwarder Information System for Freight Forwarder)

  • 임세희;박상민;유우식;채진석;심동석;변상규
    • 대한안전경영과학회:학술대회논문집
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    • 대한안전경영과학회 2003년도 추계학술대회
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    • pp.297-302
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    • 2003
  • Globalization of Economic activities have increased Company's interests about International Logistics Management. Expansion of International trade depends on International Logistics which can overcome distance and time. In In-cheon, There are many small scale and minor Freight Forwarders take advatage of being linked with a port, an airport but their inefficient paper works cause raising of Logistics costs and losing of competitive power. In this study, we develop a web based ocean forwarder information system for freight forwarder to solve these problems. So, this system will provide decreasing operation time, human resources, and accessing easily because of web based system, and finally decrease logistics cost and improve national competitive power.

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황색종 건조시 황변엽의 탈수건조 조건에 따른 건조엽의 품질 (Quality of cured leaves with crushed midribs and cut of yellowed leaf during drying stage of flue-cured tobacco)

  • 석영선;;이철희
    • 한국연초학회지
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    • 제25권1호
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    • pp.34-38
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    • 2003
  • This study was carried out to investigate the changes of dehydration process and quality of cured leaves with crushed midribs and cut of the yellowed leaves during drying stage of flue-cured tobacco. The crushed midribs of yellowed leaf dried out before raising the highest temperature of midrib drying stage and reduced the curing time by about 20 hours. However, the cut of yellowed leaf was not affected the curing time and dehydration process during drying stage of flue-curing due to a problem with the cut leaves packing excessively in the curing container. The cured weight yield was increased with crushed midrib and cut leaves, and nicotine and sugar contents of cured leaves and quality in terms of dollars per kilogram were decreased with crushed midrib and cut leaves.

설탕과 조청의 첨가량에 따른 반죽의 물성과 식빵의 품질 특성 (Effects of Sucrose and Jochung on Textural Properties of Dough and Quality Characteristics of White Pan Bread)

  • 김영호
    • 한국식품영양학회지
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    • 제32권2호
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    • pp.79-88
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    • 2019
  • This study was conducted to evaluate the characteristics of bread and the rheology of flour dough containing jochung. In the farinogram test, the addition of jochung changed water absorption, development time and mixing tolerance index for making bread As the amount of jochung increased, the water absorption, mixing tolerance index decreased and the development time increased. In the extensograph test, the degree of extension decreased with increasing of jochung content whereas degree of resistance was enhanced with addition of jochung. After fermentation treatment, the volume of the dough with 20% sucrose were less than that of the dough containing 20% of jochung. The dough with 5% jochung showed the lowest dough raising power compared to the other doughs. The bread consisting of 15% jochung showed the highest volume of loaf and specific volume. Therefore, high quality of bread can be achieved by adding jochung instead of sucrose for making bread.

가공조건에 따른 전지대두분 두부의 품질 및 관능평가 (Quality and Sensory Evaluation of Whole Soybean Flour Tofu Prepared from various Processing Conditons)

  • 김주영;김준하;김종국;문광덕
    • 한국식품영양과학회지
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    • 제30권3호
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    • pp.455-459
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    • 2001
  • Tofu (soybean curd) was made with whole soybean flour (WSF, 420 mesh) by various processing conditions of water addition ratio, heating time, coagulation temperature, molding pressure and 0.3% of mixed coagulant (CaSO₄:GDL=50:50(w/w)). Yield content of WSF-tofu was the highest in processing condition of 85℃ coagulation temperature, 10 times water addition, 5min. heating time and 25.00 g/㎠ molding pressure. As the increase of the water addition ratio from 8 to 14 times (water:WSF, v/w), Hunter's L and a values were increased. Raising of heating time (100℃, 1, 5, 10 and 15 min), a and b value were increased. Textural properties of WSF-tofu were significantly affected by coagulation temperature (75, 80, 85 and 90℃). Hardness was increased, but adhesiveness and cohesiveness were decreased. heating time was influenced on harness of WSF-tofu, but water addition ratio was not affected on hardness of WSF-tofu. Increasing of molding pressure (16.83, 25.00, 33.22 and 41.67 g/㎠, 1 hr) was resulted from a increased hardness, gumminess and chewingss of tofu, but adhesiveness was addition ratio, 5 min heating time and 25.00 g/㎠ molding pressure recorded the highest score in sensory evaluation test.

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SCNCrM-2B와 SM25C의 마찰용접특성에 관한 연구 (A Study on the Properties in Friction Weldability of SCNCrM-2B and SM25C)

  • 이세경;심영만;민택기
    • 한국공작기계학회논문집
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    • 제15권4호
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    • pp.49-55
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    • 2006
  • This study deals with the friction welding of SM25C and SCNCrM-2B; The friction time was variable conditions under the conditions of spindle revolution 2,000rpm, friction pressure of 100MPa, upset pressure of l50MPa, and upset time of 4.0 seconds. Under these conditions, the microstructure of weld interface, tensile fracture surface and mechanical tests were studied, and so the results were as follows. 1. When the friction time is 2.0 seconds, the tensile strength of friction welds was 874MPa, which is around as much as 117% of the tensile strength of base metal(SM25C), the bending strength of friction welds was 1,354MPa, which is around as much as 108.9% of the bending strength of base metal(SM25C). 2. At the same condition, the maximum vickers hardness was Hv443 at SCNCrM-2B nearby weld interface, which is higher Hv20 than condition of the friction time 0.5 seconds. 3. The results of microstructure analysis show that the structures of two base materials have fractionated and rearranged along a column due to heating and axial force during friction, which has affected in raising hardness and tensile strength.