The Effect of Hot Taste Preference on Dietary Intake and Level of Serum $\beta$ -Carotene Concentration in Korean Female College Students
(매운 맛 선호도가 한국 여대생의 $\beta$ -Carotene 섭취와 혈청수준에 미치는 영향)
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- Journal of the Korean Society of Food Science and Nutrition
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- v.24 no.4
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- pp.530-536
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- 1995