• 제목/요약/키워드: Productivity Effectiveness

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The Impacts of Technology Transfer on Productivity Growth of Firms based on Malmquist Productivity Index

  • Han, Jaeseung;Kwon, Youngkwan;Lee, Sang-Yong Tom
    • Asia pacific journal of information systems
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    • 제26권4호
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    • pp.542-560
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    • 2016
  • This study determines whether or not firms can achieve high productivity growth through external technology acquisition. It also identifies the key factors affecting adopting firms' productivity growth by employing the Malmquist productivity index (MPI) methodology, which features computational ease, low data dependency, and decomposition of productivity growth into technical efficiency change and technical change. Results showed that the effects of productivity growth arising from technology transfer became stronger over time. Moreover, patent transfer guaranteed firms' productivity growth, but no evidence was found that factors such as age and size could increase productivity. Finally, cultural similarity could be another factor conditioning the effectiveness of technology transfer in the productivity of adopting firms.

융합시대를 위한 보육교사의 다문화역량이 조직효과성에 미치는 영향 (The Multicultural Competency of Childcare Teachers for the Fusion Age Impact on Organizational Effectiveness)

  • 김영옥;신선미
    • 융합정보논문지
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    • 제8권4호
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    • pp.181-188
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    • 2018
  • 본 연구는 보육교사를 대상으로 다문화역량이 조직효과성에 어떠한 영향을 미치는지를 밝히고 어린이집의 조직효과성을 향상시키기 위한 기초자료를 제공하는데 그 목적이 있다. 이 목적을 달성하기 위하여 C대학교에 재학 중인 보육교사 258명을 편의 표집하여 설문조사 하였고, PASW를 활용하여 통계처리 하였다. 연구결과, 첫째, 다문화지식과 조직생산성, 조직적응성, 조직몰입, 직무만족간의 관계에서는 조직생산성, 조직적응성과 직무만족간의 관계에서 정적인 상관관계가 있었다. 둘째. 다문화인식과 조직생산성, 조직적응성, 조직몰입간의 관계에서는 모두 정적인 상관관계가 있었다. 셋째, 다문화지식과 다문화인식이 조직몰입, 조직적응성, 조직생산성에 긍정적인 영향을 미쳤다. 넷째, 다문화지식이 직무만족에 긍정적인 영향을 미쳤다. 따라서 융합시대에 어린이집의 조직효과성을 향상시키기 위해서는 다문화지식과 다문화인식에 관련된 교육 프로그램이 보육교사들에게 필요하다.

즉석 식품 생산 업체의 생산성 향상을 위한 사례연구 (Improving productivity for a fast food company : a case study)

  • 민선기;김채복
    • 한국경영과학회:학술대회논문집
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    • 한국경영과학회 1996년도 추계학술대회발표논문집; 고려대학교, 서울; 26 Oct. 1996
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    • pp.57-60
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    • 1996
  • It is critical that all companies improve productivity in order to maintain their international competitiveness. The productivity can be explained as a measurement of effectiveness that is calculated by "the ratio of what is produced to what is required to produce it". The goal of this paper is to enhance productivity for a small fast food company mainly through work analysis. This work analysis will help the company to downsize by improving efficiency via motion analysis and by reduction of losses via facility improvement.provement.

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Reducing Inventory and Improving Productivity : Evidence from the PIMS Data

  • Kim, Taek-Won
    • 기술혁신연구
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    • 제6권1호
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    • pp.187-214
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    • 1998
  • This paper tries to examine the effectiveness of inventory reduction to the productivity increase and the impact of production environments on its effectiveness utilizing the Profit Impact of Market Strategy (PIMS) Database from the Strategic Planning Institute, a large data set that covers a variety of manufacturing activities from the early 1970s to late 1980s. The empirical results of this paper support the robustness of the principle of "Lean Production" or JIT system (also referred to as "Stockless Production"). We also find that the overall environment in which manufacturing strategic business units operate is an important factor in determining the different degrees of effectiveness of the work-in process (and raw materials) invertory reductions. In particular, we find that the effectiveness of the work-in process reduction varies according to the position in the product life cycly as well as the complexity and characteristics of the production processes.roduction processes.

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전처리 식재료 사용이 학교급식 생산성과 만족도에 미치는 영향 (Effectiveness of the Preprocessed Foods on Productivity and Satisfaction in School Foodservices)

  • 윤혜정;장혜자
    • 대한영양사협회학술지
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    • 제15권3호
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    • pp.262-277
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    • 2009
  • Fresh-cut foods have been widely used in the school foodservice industry due to their convenience and saving effects of labor and working hours. This study evaluated the effectiveness of using fresh-cut foods in school foodservice with respect to cost efficiency, customer satisfaction, employee satisfaction, and productivity. First, in terms of cost efficiency, the cost of the fresh-cut food per meal price significantly increased by 2.6% via the new production plan. Meanwhile, the costs of labor and food wastes significantly decreased by 3.0% and 0.3%, respectively, after implementing the new plan. Second, customer satisfaction towards foodservice significantly increased, from 2.94 points prior to the new plan to 3.45 points. Third, foodservice productivity such as of the number of meals per full-time equivalent employee increased by 5.7 meals, from 143.0 meals to 148.7 meals after intervention. The productivity index of work hours for producing a meal also increased and was reflected by a work time reduction of 0.77 minutes, specifically from 4.25 minutes to 3.48 minutes. The labor cost per meal also decreased by 29.9 won, from 331.91 won to 301.97 won, but there was no significant difference. Through these results, we identified that using pre-process foods in school foodservice has positive effects on labor saving, customer satisfaction, and employee work satisfaction.

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공공조직 생산성 측정사례 및 결과 활용에 관한 연구 : 지방자치단체 생산성지수 중심 (A Study on the Use of Results and Measurement Case of Productivity of the Public Organization)

  • 김완평
    • 디지털산업정보학회논문지
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    • 제10권4호
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    • pp.225-236
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    • 2014
  • Productivity of public organizations was far older due to issue more difficult to measure than private organizations. Unlike the private sector, the public sector is a diverse and sometimes conflicting objectives (efficiency, effectiveness, equity, democracy, etc.) exist, it is difficult to measure productivity in a single index. Many departments of government is intricately interrelated and sometimes produced by the joint efforts, it is difficult to allocate performance, incentives and accountability to among departments. And there is the difficulty of collecting data on the productivity indicators of public organizations. Despite these difficulties, we developed a productivity index system and measuring method to systematically introduce the concept of productivity in the local administration. In this paper, the productivity and the productivity index measurement practices of local governments conducted annually from 2011 on was deep into research. First, the report found examples of the governments of the developed countries, productivity measurement, then the way MOPAS(Ministry of Public Administration and Security) measure productivity index of local governments, success factors, the implications were in-depth analysis. Finally, in order to enhance productivity and competitiveness municipalities studied ways to take advantage of the productivity index.

건설장비 가이던스 시스템 도입을 위한 비즈니스 모델 효과 (Effectiveness of a Business Model for Adopting a Construction Machine Guidance System)

  • 문성우
    • 한국BIM학회 논문집
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    • 제8권1호
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    • pp.24-32
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    • 2018
  • A construction machine guidance system is an assistance system that helps construction equipment operators dig grounds during excavation work at a construction site. This system has long been applied in the overseas countries of the United States, Japan and Europe. However, the system has not been paid much attention in Korea. The objective of this paper is to present a business model for adopting construction machine guidance systems in Korea and evaluate the effectiveness of applying the system to excavation work. The business model in this study shows a new process of applying construction machine guidance system, business stakeholders and revenues, and suggests the benefits to the business stakeholders. A field test of the construction machine guidance system proves that the system can be applied as a tool that can improve the productivity of excavation work. This productivity improvement consequently demonstrates that the business model in this study is a prospective challenge in improving the effectiveness of excavation work at the construction site.

Man-Machine Chart를 이용한 조립라인의 생산성 향상 사례 연구 (A Case Study for Improving the Productivity of Assembly Line using Man-Machine Chart)

  • 정병용
    • 대한안전경영과학회지
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    • 제5권4호
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    • pp.187-194
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    • 2003
  • The purpose of a man-machine chart is improved utilization of a man or a machine. Improved utilization can mean less idle time, rebalanced idle time, or less idle time of an excessive component. In this study we improved the productivity of the assembly line in the electronics company using man-machine chart. The results are applicable for improving the effectiveness of line balancing problems in the electronics industry.

취약계층의 정보생산성 강화방안 (The Ways of Enhancing ICT Productivity of the Under-served Groups)

  • 남길우
    • 디지털산업정보학회논문지
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    • 제4권4호
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    • pp.71-84
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    • 2008
  • This research aims at building the conceptual model and proposing concrete ways for raising the ICT productivity of the under-served groups. This research consists of four areas: 1) review and discussion of studies on digital divide issues, 2) theoretical reasoning of the relationship between informatization and productivity, 3) analysis of the present status of information gap between the under-served groups and the general public in Korea, finally 4) proposing the directions of policy making and various concrete ways for reducing information gap and raising the ICT productivity of the under-served groups through facilitating digital inclusion. The model of enhancing the ICT productivity of the under-served groups was theoretically reasoned to include three dimensions which are named as Economy, Efficiency and Effectiveness. The results of this research can be utilized for making policies of not only enlarging the digital opportunity of people in the under-served groups but also raising their income level and quality of life.

운영형태별 수도사업 생산성 평가 (An evaluation of local waters productivity by operating types)

  • 김상문;이익규
    • 상하수도학회지
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    • 제25권3호
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    • pp.325-334
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    • 2011
  • Market Environment around water work industry is rapidly changing. ISO, International Organization for Standardization, announced the international water work service standard for comparison and evaluation between nations and businesses. And developed countries in water work are introducing market principle for growth of nation's water industry and reinforcement of its competitiveness. Also, some local governments entrusted their water utilities for improvement of competitiveness of water work. However, as some failure cases from overseas came out with emphasis, there are many refuting perspective about entrusted operation achievements of domestic water market. Hence, this paper evaluated competitiveness of domestic local water utilities from the perspective of productivity. After evaluating productivity using Malmquist productivity index, the authors compared and analyzed whether there is a difference of productivity between two different operating types by using Mann-Whitney test. As a result of analysis, it has shown that local water utilities achieved higher productivity at entrusted operation type rather than direct operation type. The local water utilities which chose entrusted operation had increased the productivity 13.9% on total factor productivity(TFP) during experimenting period, while the local water utilities which chose direct operation had increased 0.2%. The background of achieving this high productivity in entrusted operation was analyzed as a result of the higher technological effectiveness of a special water company. The result of this study can be referred when local government needs to decide on what operating types they will use.