• 한국기계가공학회지
• /
• 제16권3호
• /
• pp.131-137
• /
• 2017

In this study, we evaluated the surface roughness of mold and injected parts manufactured by polycarbonate (PC) injection molding. The mold surface was polished to produce six differentiated roughnesses with 12 areas using stones (#800, #1200), sandpapers (#800, #1200), and diamond compounds (#8000, #14000). Injected parts were created using 20mm/s injection speed, 80 bar holding pressure for 5 seconds, and $70^{\circ}C$ cooling water. Injected parts surface roughness (Sa) was measured randomly in 10 of 30 using an interferometer (NewView8000, zygo, USA). In the same way, mold surface was measured randomly 10 times on 12 polished areas. Surface roughness of molds and injected parts were compared, and a regression equation to predict mold surface roughness was proposed for specific injection molding parameters.

• Asian-Australasian Journal of Animal Sciences
• /
• 제13권12호
• /
• pp.1779-1787
• /
• 2000

Southern and south-western Australia is a typical mediterranean environment, characterised by wet, cold winters and dry, hot summers. The evaporation rate varies significantly in summer, resulting in a high salinity of drinking water for grazing animals. In addition, a large amount of land in the cropping areas is affected by salt. Puccinellia, tall wheat grass and saltbushes have been planted to improve the soil condition and to supply feed for grazing animals. Animals grazing these areas often ingest an excessive amount of salt from soil, forage and drinking water which can reduce feed intake, increase the water requirement, depress growth and affect body composition as demonstrated in sheep. While the deer industry has been successfully developed in these regions, the potential impact of excessive salt intake on deer production is unknown. The salt tolerance has been well defined for sheep, cattle and other livestock species, but the variation between animal species, breeds within species, maturity status and grazing environments makes it impossible to apply these values directly to deer. To optimise deer production and effectively use natural resources, it is essential to understand the salt status of grazing deer and the impact of excessive salt intake on growth and reproduction of deer.

• 에너지공학
• /
• 제26권1호
• /
• pp.76-83
• /
• 2017

In this paper, the carbon resources recycling of the overview of coffee waste generation in Vietnam. Since few years, there has been a significant research studies was done in the areas of coffee waste generation areas and also waste water generation from coffee production. The coffee residue (solid) and waste water (liquid) both are caused the underground water contamination and also soil contamination. These residues contain high organic matter and acid content leads to the severe threat to environment. In second stage of coffee production process, the major solid residue was generated. Various solid residues such as spent coffee grounds, defective coffee beans and coffee husks) pose several environmental concerns and specific problems associated with each type of residue. Due to the unlimited usage of coffee, the waste generation is high. At the same time, some researchers have been investigated the spent coffee wastes are the valuable sources for various valuable compounds. Biodiesel or biomass productions from coffee waste residues are the best available utilization method for preventing the landfill problems of coffee waste residues.

• 수산경영론집
• /
• 제34권2호
• /
• pp.75-90
• /
• 2003

When we think of fundamental problems of the aquaculture industry, there are several strict conditions, and consequently the aquaculture industry is forced to change. Fish aquaculture has a structural supply surplus in production, aggravation of fishing grounds, stagnant low price due to recent recession, and drastic change of distribution circumstances. It is requested for us to initiate discussion on such issue as “how fish aquaculture establishes its status in the coastal fishery\ulcorner, will fish aquaculture grow in the future\ulcorner, and if so “how it will be restructured\ulcorner” The above issues can be observed in the mariculture of yellow tail, sea scallop and eel. But there have not been studied concerning seabream even though the production is over 30% of the total production of fish aquaculture in resent and it occupied an important status in the fish aquaculture. The objectives of this study is to forecast the future movement of sea bream aquaculture. The first goal of the study is to contribute to managerial and economic studies on the aquaculture industry. The second goal is to identify the factors influencing the competition between production areas and to identify the mechanisms involved. This study will examine the competitive power in individual producing area, its behavior, and its compulsory factors based on case study. Producing areas will be categorized according to following parameters : distance to market and availability of transportation, natural environment, the time of formation of producing areas (leaderㆍfollower), major production items, scale of business and producing areas, degree of organization in production and sales. As a factor in shaping the production area of sea bream aquaculture, natural conditions especially the water temperature is very important. Sea bream shows more active feeding and faster growth in areas located where the water temperature does not go below 13∼14$^{\circ}C$ during the winter. Also fish aquaculture is constrained by the transporting distance. Aquacultured yellowtail is a mass-produced and a mass-distributed item. It is sold a unit of cage and transported by ship. On the other hand, sea bream is sold in small amount in markets and transported by truck; so, the transportation cost is higher than yellow tail. Aquacultured sea bream has different product characteristics due to transport distance. We need to study live fish and fresh fish markets separately. Live fish was the original product form of aquacultured sea bream. Transportation of live fish has more constraints than the transportation of fresh fish. Death rate and distance are highly correlated. In addition, loading capacity of live fish is less than fresh fish. In the case of a 10 ton truck, live fish can only be loaded up to 1.5 tons. But, fresh fish which can be placed in a box can be loaded up to 5 to 6 tons. Because of this characteristics, live fish requires closer location to consumption area than fresh fish. In the consumption markets, the size of fresh fish is mainly 0.8 to 2kg.Live fish usually goes through auction, and quality is graded. Main purchaser comes from many small-sized restaurants, so a relatively small farmer and distributer can sell it. Aquacultured sea bream has been transacted as a fresh fish in GMS ,since 1993 when the price plummeted. Economies of scale works in case of fresh fish. The characteristics of fresh fish is as follows : As a large scale demander, General Merchandise Stores are the main purchasers of sea bream and the size of the fish is around 1.3kg. It mainly goes through negotiation. Aquacultured sea bream has been established as a representative food in General Merchandise Stores. GMS require stable and mass supply, consistent size, and low price. And Distribution of fresh fish is undertook by the large scale distributers, which can satisfy requirements of GMS. The market share in Tokyo Central Wholesale Market shows Mie Pref. is dominating in live fish. And Ehime Pref. is dominating in fresh fish. Ehime Pref. showed remarkable growth in 1990s. At present, the dealings of live fish is decreasing. However, the dealings of fresh fish is increasing in Tokyo Central Wholesale Market. The price of live fish is decreasing more than one of fresh fish. Even though Ehime Pref. has an ideal natural environment for sea bream aquaculture, its entry into sea bream aquaculture was late, because it was located at a further distance to consumers than the competing producing areas. However, Ehime Pref. became the number one producing areas through the sales of fresh fish in the 1990s. The production volume is almost 3 times the production volume of Mie Pref. which is the number two production area. More conversion from yellow tail aquaculture to sea bream aquaculture is taking place in Ehime Pref., because Kagosima Pref. has a better natural environment for yellow tail aquaculture. Transportation is worse than Mie Pref., but this region as a far-flung producing area makes up by increasing the business scale. Ehime Pref. increases the market share for fresh fish by creating demand from GMS. Ehime Pref. has developed market strategies such as a quick return at a small profit, a stable and mass supply and standardization in size. Ehime Pref. increases the market power by the capital of a large scale commission agent. Secondly Mie Pref. is close to markets and composed of small scale farmers. Mie Pref. switched to sea bream aquaculture early, because of the price decrease in aquacultured yellou tail and natural environmental problems. Mie Pref. had not changed until 1993 when the price of the sea bream plummeted. Because it had better natural environment and transportation. Mie Pref. has a suitable water temperature range required for sea bream aquaculture. However, the price of live sea bream continued to decline due to excessive production and economic recession. As a consequence, small scale farmers are faced with a market price below the average production cost in 1993. In such kind of situation, the small-sized and inefficient manager in Mie Pref. was obliged to withdraw from sea bream aquaculture. Kumamoto Pref. is located further from market sites and has an unsuitable nature environmental condition required for sea bream aquaculture. Although Kumamoto Pref. is trying to convert to the puffer fish aquaculture which requires different rearing techniques, aquaculture technique for puffer fish is not established yet.

• 보존과학회지
• /
• 제26권4호
• /
• pp.459-465
• /
• 2010

국내 최초로 5세기 대 옹관을 생산하는 가마가 나주시 오량동유적에서 발견되었다. 이 가마는 영산강 중류에 입지하고 있으며 고대사회 장묘연구에 있어서 생산과 유통구조 그리고 소비체계를 연구할 수 있는 귀중한 자료이다. 따라서 이 가마에서 생산되는 옹관이 어디로 소비되었는지를 밝히기 위하여 인근 영산강유역을 중심으로 하는 대표적인 옹관 고분유적 5기와 4세기 대 만동유적에서 발굴된 옹관유물을 대상으로 하였다. 중성자 방사화분석법을 이용하여 각 유물들의 미량성분을 분석하고 그 결과를 판별분석을 이용한 통계분석으로 산지의 동일성을 추정하였다. 나주 오량동 가마에서 생산된 옹관은 교역과 유통을 통하여 나주 반남고분, 영암 옥야리고분, 그리고 함평 반암고분에서 사용되었을 가능성이 크다. 또한 고창 만동유적과 무안 인평고분의 옹관은 나주 오량동 가마에서 생산된 것이 아니라 다른 산지의 옹관 가마로부터 교역과 유통을 통해 유입되었다고 사료된다.

• 한국멀티미디어학회논문지
• /
• 제21권8호
• /
• pp.1021-1026
• /
• 2018

3D SCAN enables easy human body measurement via a digital method in the process of film costume production which used to be done manually. Software-oriented computer graphic, which integrates 3D SCAN data in the process of manual film costume production, can induce quick and diverse design outcomes. While, 3D PRINT, which integrates computer graphic data in the process of manual film costume production, can automate the process of special costume production using a digital method. Integration of 3D Scan + Computer Graphic + 3D Print using integrated platforms for tailored costume production as developed in this study allows significant reduction of costume production period and costs. It also allows efficient integration of costume production outcomes in various industries related with OSMU contents in particular. In other words, using it, we can create a new business market that integrates multiple areas of film content, drama content and game content.

• 한국실내디자인학회논문집
• /
• 제22권5호
• /
• pp.357-366
• /
• 2013

Global Energy Industry's high oil prices persist while their petroleum and gas production areas are entering the decline phase. More and more the drilling facilities used to bore oil from deeper depths are advancing further out into the oceans, which cause the development of "OFFSHORE" ship manufacturer facility's production demands to increase. The "OFFSHORE" ships provide a living space or L.Q (Living Quarters) for crewmen who work on the water far away from any mainland for extended periods of time. This research analyzes the LQ areas and the characterization of interior designs of different types of "OFFSHORE" ships that were built in South Korea. Also using overseas countries' Classification Society, known as "NORSOK," and analyzing their own design guidelines in conjunction with the research, the process of interior design and baseline data research was used to blueprint the new LQ areas. According to the results of the research, where ships get comprised of characteristics and operations by standards of the Classification Society's RULE, has the greatest effect on the design and design method of the LQ area. The research also shows that a conservative shipbuilding market of the Shipbuilding Company and ship owners' feelings are steadily changing to more open mindedness of acceptance. Therefore, the Korean Classification Society has to provide the new design principle to correspond to the international regulations and more various interior design plans of LQ areas needed to be present based on the new design guidelines. The capacity of the South Korean OFFSHORE shipbuilding industry is the world's top leader; however, the interior design of the LQ areas are still based from outdated designs from the 1980's. Hopefully these research results will be the cornerstone to help the shift from the outdated designs of the LQ areas to more practical modern designs.

• 디지털융복합연구
• /
• 제14권5호
• /
• pp.403-410
• /
• 2016

컴퓨터 게임은 다양한 학문 분야 융복합의 결과물로 컴퓨터 게임을 제작하기 위해서는 다방면의 지식과 경험을 필요로 한다. 본 연구에서는 게임 제작 교육의 시간과 비용 그리고 교육 난이도를 낮추어 보다 쉽게 게임 제작 프로젝트 과정을 수행하기 위하여 스크래치를 사용하는 게임 제작 과정을 보여준다. 스크래치를 사용하여 게임의 핵심 기능을 직접 만들어 보며 게임의 개발 과정과 제작 원리를 체험하도록 하였다. 그리하여 컴퓨터 게임의 제작 원리를 이해하고 제작과정에 필요한 프로그래밍과 멀티미디어의 기능을 보다 쉽고 재미있게 학습할 수 있도록 하였다. 교육이 끝난 이후 설문을 통하여 효과성을 검증하였다. 그 결과 스크래치를 사용한 게임 제작 원리의 학습은 게임의 구조를 이해하는데 도움을 주고 학습자의 흥미를 증진시키며 수업의 재미와 만족을 높여주는 것으로 나타났다. 또한 스크래치를 사용한 게임 제작 원리의 학습은 프로그래밍 과목의 학습에도 도움을 주는 것으로 나타났다.

• 대한지리학회지
• /
• 제41권1호
• /
• pp.1-21
• /
• 2006

농촌장수지역인 강원 제주를 대상으로 제조업체의 생산 및 혁신네트워크를 분석하여 지식정보화 시대의 이상적인 고령사회에 대비한 새로운 농촌지역 발전모델을 모색하고자 하였다. 이를 위해 강원 제주 장수지역은 호남농촌의 장수지역 및 호남도시중 광주 전주 지역과 비교하였다. 연구 결과, 제조업은 생산연계에 있어 원료구입의 지역내 공간적 산업적 연계 성향이 강할수록, 노동력이용의 지역내 연계 성향이 강할수록 활성화되는 것으로 나타났다. 한편 혁신네트워크는 공간적 측면에서 제조업체 입지 지역 및 지방과 국가간 네트워크가 원활하고 지속적으로 이루어질 때, 협력주체의 측면에서 기업 및 연구기관뿐만 아니라 지자체와 국가지원등의 다양한 네트워크가 지속적으로 이루어질 때 보다 강화되는 것으로 나타났다. 따라서 미래 농촌의 새로운 지역발전모델은 지역 자체의 자원을 이용하여 지역 내부의 혁신 역량을 키우는 측면에서 접근해야 하고, 이를 위해 지역내부연계와 더불어 가상혁신클러스터라 할 수 있는 지역외부연계가 종합적으로 구축되어야 함을 알 수 있다.

• Asian-Australasian Journal of Animal Sciences
• /
• 제12권2호
• /
• pp.215-219
• /
• 1999

This study aims to make detail examination of smallholder dairy farming systems in the Nongpho Dairy Cooperative. Forty-three dairy farms were selected from three geographical areas i.e. irrigated area, municipality area, and factory area. Within each area some number of sample farms were selected from each of the three levels of farm and animal crowdedness (very crowded, crowded, and not crowded farms). Detail data were collected during 1996 to 1997, they were socio-economic conditions of the sample farms and farmers, dairy production systems and management of resources (animals, bam, feeds, stocking rates, herd structure, animal body conditions, milk yield and milk quality, manure and farm wastes management, and other related items). Detail information useful for the improvement of farm production efficiency were discussed. It was very clear that much improvement of smallholder dairy production can be achieved if the recommendations given by this study were implemented.