A Study on the Relationship between Organizational Environment and the Outcome of New Product Development in Domestic Restaurant Business (국내 외식업체의 기업 환경 영향 요인 및 신상품 개발 성과 분석에 관한 연구)
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- Culinary science and hospitality research
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- v.11 no.4 s.27
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- pp.134-149
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- 2005