• 제목/요약/키워드: Practical Arts Course

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전통한지를 활용한 초등학교 바느질 교육방안에 관한 탐색적 연구 (An Exploratory Study on the Use of Korean Traditional Paper as Sewing Instructional Materials in Elementary School)

  • 최경은;이전숙;김용숙
    • 한국가정과교육학회지
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    • 제16권1호
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    • pp.19-30
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    • 2004
  • 전통한지는 서양의 종이에 비해, 보존성, 유연성, 강도, 통기성, 자외선 차단성 등 여러 우수한 성능 등을 가져 단순히 '종이' 이상의 기능을 하였다. 즉 우리 조상들은 생활 속에서 서적용지뿐 아니라 주거용(창호지, 장판지), 의류 및 생활용품의 소재 등 다양한 용도로 활용하였다. 그러나 현대에 와서는 대량생산되는 새로운 재료들에 밀려 점차 생활 속에서 자취를 감추는 듯했다. 하지만 많은 우수한 물리$.$화학적 성능, 전통미, 환경 친화적인 요소, 뛰어난 공예 활용성 등으로 오늘날 새로이 조명 받고 있어. 21세기 학교교육현장에서 '환경교육'. '창의성교육'. '전통문화교육' 위한 수업소재로서 교육적 활용가치가 충분하다고 본다. 본 연구에서는 초등 실과 바느질 수업에 전통한지를 활용하는 방안을 모색하고자, 한지의 특성 및 용도. 한지공예의 종류 등에 대해 선행연구 및 참고자료를 통해 고찰해 보았다. 또한 한지를 바느질 소재화 하기 위한 가공처리를 학교교육에서 바느질소재로 활용하기 위한 구체적인 방법과 함께 제시하였다.

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네일미용 수업의 플립러닝 적용 사례 연구 - 학습자 인식실태 분석 중심으로 - (A case study on the application of flipped learning to nail beauty class - Focusing on the analysis of learner perception -)

  • 설현진
    • 복식문화연구
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    • 제30권4호
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    • pp.594-607
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    • 2022
  • This study is a follow-up paper on "Development of flipped learning class model for nail beauty education" published by Seol (2022). This model was conducted from March to June 2022 for 70 students taking the "Nail color design 1" course. After 15 weeks of class, a survey of the students' perceptions of flipped learning and their self-evaluation of goal achievement was conducted, which was composed of questionnaires using a 5-step Likert scale. 15 questions were designed to evaluate the students' satisfaction with their experience and class operations; 4 questions to evaluate whether the class goal had been reached through flipped learning; and 9 questions to evaluate the students' perceptions of flipped learning. As a result of applying this model to theoretical and practical nail beauty classes, it was confirmed that flipped learning helped students better understand the content and had a positive effect on learning, while the subject's educational goals were also achieved. By evaluating the students' perceptions of flipped learning, we may conclude that they experienced learning satisfaction and perceived the approach positively. Moreover, they have expressed a desire for additional flipped learning. This study is thus meaningful in confirming the procedure's effectiveness by applying the flipped classroom model to theoretical and practical subjects with a focus on the nail beauty field, and showing how it achieved students' positive perceptions and educational goals.

제7차 초등학교 교육과정의 보건교육 관련내용 분석 (Analysis of the contents related to health education of the 7th education course for elementary schools)

  • 김영주;김정순
    • 한국학교보건학회지
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    • 제16권2호
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    • pp.71-84
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    • 2003
  • This study was attempted to offer the basic data required for composing a systemic education contents for health by analyzing the contents related to health education shown in the guidebook for teachers and the schoolbook for students of all grades in the current 7th education course for elementary school. The objectives and data were totally 162 copies which were 90 copies of national schoolbook for 1~6 grades and 72 copies of guidebook for teachers used in elementary schools in the 7th educational course. The standards of selection for the contents related to health education including in each schoolbook were divided into 11 themes using the health care model suggested by Kim, Hwa Joong(1995) in the guidebook for health curriculum for elementary middle high schools. The results of this study are as follows: Firstly, the total hours of health education suggested in the 7th educational course for elementary school were 274 hours and it was 6.2% of the total class of 4,442 hours. Secondly, the contents about health education were distributed into 9 subjects of The right livelihood, The wise livelihood, The cheerful livelihood, Korean, Morals, Society, Science, Physical education, and Practical course etc. Physical education had the most contents about health education and there was nothing in Mathematics, Music and Arts. Thirdly, contents about health of regional society and environmental health were the most of 53 hours(19.3%), and contents about understanding of health were the least of 4 hours(1.4%). Fourthly, contents included equally in every grades were those about safety and emergency response, health of home and society, health of regional society and environmental health.

Training of Future Specialists in Modern Conditions: Cultural Aspects

  • Horban, Yurii;Koshelieva, Oksana;Bigus, Olga;Chepalov, Oleksandr;Bazela, Dmytro
    • International Journal of Computer Science & Network Security
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    • 제22권7호
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    • pp.404-412
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    • 2022
  • An increasing number of students from different cultures study in higher primary schools. This trend is due to: 1) the government's discourse on increasing the level of participation of foreign students in national educational programs and the need for internationalization; 2) the need of employers for professionals who are trained to work in a multicultural environment to meet the needs of different markets and customers. Methodology. This study is based on the results of the OECD (2018) structured survey of 1,093 teachers at universities in Australia, Colombia, the Czech Republic, Denmark, Georgia, Malta, Vietnam, Turkey, and Argentina, examined policy, the practice of cultural characteristics in training specialists, and teachers' attitudes to cultural diversity. Results. The attitude and perception of cultural features by teachers does not determine the practice of forming a cultural environment and managing this environment to ensure quality education of students of different nations. The main culturological aspects of training are self-expression of cultural and ethnic identities, expression of cultural characteristics and their value through multicultural activities in universities, teaching students to combat ethnic or cultural discrimination. Therefore, the formation of a multicultural environment in higher education occurs through the activities of students and teachers, which complement each other. The practical value lies in identifying two important components of the formation of cultural diversity among students, such as self-expression of ethnic and cultural identity and the expression of cultural differences by teachers in the course of educational activities.

토픽 모델링을 활용한 대학 강의평가 개방형 응답분석 (Open-Ended Response Analysis for University Course Evaluations using Topic Modeling)

  • 안수현;이상준
    • 실천공학교육논문지
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    • 제15권3호
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    • pp.539-547
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    • 2023
  • 최근 대학교육은 교육 패러다임의 변화와 함께 학습자 중심의 교육 모델을 강조하고 있다. 본 연구는 대학 강의평가의 개방형 응답을 토픽 모델링으로 분석하여 학생들의 다양한 의견을 탐색하고 교육의 질을 향상시키는데 목적이 있다. 이를 위해 비수도권 대학의 2017년부터 2022년까지 강의평가 결과를 바탕으로 총 45,001개의 개방형 응답을 전공과 교양으로 구분하여 단문에 최적화된 BTM(Biterm Topic Modeling) 분석을 진행하였다. 분석 결과 전공 강의는 "비대면 수업경험에 대한 태도", "질문과 토론에 대한 태도", "출석과 성적평가에 대한 태도", "실습활동 및 발표에 대한 태도", "소통과 협업에 대한 태도"로 구분되었고, 교양 강의는 "비대면 수업경험에 대한 태도", "성적 및 평가에 대한 태도", "출석 및 수업계획서에 대한 태도", "학문적 지식과 흥미에 대한 태도", "소통과 질문에 대한 태도"로 구분되었다. 학생들의 다양한 피드백을 분석한 본 연구결과를 토대로 전공과 교양 강의의 특성을 비교하고 강의개선 및 학습경험을 향상시키는데 도움이 될 수 있는 인사이트를 얻을 수 있을 것이다.

한국 약선 교육 수강생들의 교육 만족도 및 요구도 (A Study on the Needs and Educational Satisfaction of Korean Herbal Food Educators)

  • 조수경;심기현
    • 한국식품조리과학회지
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    • 제27권5호
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    • pp.611-623
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    • 2011
  • The goal of this study was to understand the reasons for learning about Korean herbal food by examining the actual conditions in a Korean herbal food course during lifestyle education. The general characteristics of the people learning about or working with the food as well as the correlations between the examined factors were analyzed, focusing on each person's dietary lifestyle. We divided the class participants into five dietary lifestyle groups by analyzing their scores. Group 1 was the"taste-seeking type", group 2 was the "quality-seeking type", group 3 was the"economy-seeking type", group 4 was the"convenience and economy-seeking type", and group 5 was the"convenience and health-seeking type". A person with a cooking career was considered to have more experience with Korean herbal food. The highest motivation for Korean herbal food education was for professional reasons, and the class that was most appreciated was learning about Korean traditional herbal foods. The highest satisfaction for the class was based on the instructor's knowledge, followed by food tastes, foodstuffs, educational materials, and the facilities superintendent. Satisfaction with the class tuition and practical utilization was relatively low.

비전공자를 위한 파이썬 기초 프로그래밍 커리큘럼과 평가문제 개발분석 (Python Basic Programming Curriculum for Non-majors and Development Analysis of Evaluation Problems)

  • 허경
    • 실천공학교육논문지
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    • 제14권1호
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    • pp.75-83
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    • 2022
  • 파이썬 프로그래밍 언어를 강의하는 과목은, 일반 대학에서 모든 재학생이 필수로 이수하는 교양 과목으로 대부분 운영되고 있다. 이를 통해, 컴퓨팅 사고에 의한 기초 프로그래밍 과정을 학습한 비전공자 학생들이 다양한 전공 분야에서 SW를 적용할 수 있는 융합 역량을 강화하고 있다. 기존 연구결과에서는 컴퓨팅 사고 개념 이해와 코드 작성 역량에 대한 다양한 평가 방법들이 제시되었다. 그러나, 평가 문제 사례는 제시되지 않아, 실제 과목 운영 시 적용하는 데 어려움이 있다. 이에 본 논문에서는 비전공자들을 위한 교양과목으로 적용할 수 있는 파이썬 기초 프로그래밍 커리큘럼을 ADDIE 모형에 따라 제안하였다. 그리고 제안된 상세 커리큘럼에 따른 파이썬 요소별 평가 문제 사례를 1차와 2차로 나누어 제안하였다. 마지막으로 본 평가 문제 사례를 적용한 강좌에서 산출된 비전공자 학생들의 평가 점수 결과를 바탕으로 제안한 평가 문제의 유효성을 분석하였다. 제안된 평가 문제 사례는 실시간 온라인 비대면 평가 방식으로 적용하여, 효과적으로 비전공자 학생들의 프로그래밍 역량을 평가할 수 있음을 확인하였다.

초등학생의 당, 나트륨, 지방 섭취 저감화를 위한 교육용 웹사이트 및 e-learning system 개발 (Development of an Educational Web Site and e-Learning System for Elementary School Students to Reduce Sugar, Natrium and Fat Intakes)

  • 김형우;이경애;조은진;채종찬;김유경;이성숙;이경혜
    • 대한지역사회영양학회지
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    • 제15권1호
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    • pp.36-49
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    • 2010
  • This study was carried out to reduce children's sugar, natrium and fat intakes and establish their healthy lifestyle. To achieve these goals, we developed an educational web site and an e-learning system. The targets of this web site are children, parents and educators. This site has various information about sugar, natrium and fat, and has special menus for each target: such as the 'Let's study' for children, 'Guides for child's eating' for parents, and 'Educational softwares, Lesson plans/materials, and Textbooks/Teaching guides' for educators. We developed three nutrient characters and applied them to the web site. We provided information in the form of texts, images, flash and sounds. This site has special boards in 'Nutrition cafe' menu to interchange information or their successful stories between the connecters. We developed an e-learning system with two courses. One is for junior elementary students and the other is for senior students. Children can study each nutrient step by step in a course according to their academic ability and concern. Also, they can evaluate their academic achievement in this system, which was uploaded into 'Let's study' in children menu in the web site. Conclusively this web site and e-learning system could contribute to reducing children's sugar, natrium and fat intakes by helping children study them systematically and effectively by on-line system. We expect this e-learning system would be a new nutrition education system to make nutrition education more active.

코딩수업을 위한 학습자 중심의 플립드 러닝 적용 사례 연구 (A Study on a Case Applying Learner-Centered Flipped Learning for Coding Classes)

  • 이애리
    • 실천공학교육논문지
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    • 제9권1호
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    • pp.23-30
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    • 2017
  • 본 연구는 대학의 교양수업인 코딩수업에 플립드 러닝을 적용한 사례 연구이다. 컴퓨터를 전공하지 않는 학생들이 배우는 교양 코딩 수업은 전문가 양성을 위한 코딩 교육과는 차별화된 교육방법이 필요하다. 본 연구에서는 교양 수업으로의 코딩교육을 위한 플립드 러닝 수업 모형을 제안하고 그 효과 및 가능성을 살펴보았다. 학습자는 언제 어디서나 원하는 시간, 장소에서 온라인 콘텐츠로 학습을 하고, 수업시간에는 학습된 내용에 근거한 실습교육에 집중하는 플립드 러닝을 통해 교수 학습의 효율을 극대화하는 방안을 모색하였다. 실제 수업에 적용 후 사전 사후 설문을 실시하여 플립드 러닝 방식의 수업을 진행한 학생들이 전통적인 방식으로 수업을 진행한 학생들보다 학습만족도에 대해 긍정적으로 평가하였고 학습 성취도에 대한 결과도 더 나은 효과가 있음을 확인하였다.

수행평가 처리시스템 개발 (The Development of Performance Evaluation Processing System)

  • 설문규
    • 정보교육학회논문지
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    • 제4권2호
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    • pp.232-240
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    • 2001
  • 본 논문은 수행평가의 이론적인 조사와 평가 유형을 검토하고 퍼지이론을 이용한 수행평가처리시스템 모델을 구성하고 설계한 평가처리시스템의 알고리즘을 제시하였다. 이 수행평가처리시스템을 가지고 현재 초등학교 실과교과단원의 수행평가유형을 적용하여 처리한 결과를 도식으로 제시하였다.

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