• 한국식품조리과학회지
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• 제29권4호
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• pp.377-385
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• 2013

The changes in ingredients, seasonings and cooking methods of Japchae in Korean cook books published from the 1600s to the 1960s were investigated in this study. Japchae was a royal dish enjoyed by Kwanhaegun of Joseon Dynasty and interesting historical story is contained in it. Kwanghaegun Ilgi in 1608 showed that Japchae was Kwanghaegun's favorite dish. Therefore, it has been thought that Japchae was created in the 17th century. Wonhaengeulmyojeongrieugye in 1796 described bellflower Japchae and mungbean sprout Japchae. The traditional Japchae was made without glass noodle called dangmyeon. Eumsikdimibang in 1670 first introduced traditional Japchae, which was made with 20 different ingredients and then served with topping sauce made of pheasant broth, strained soybean paste and wheat flour. Japchae in Kyugonyoram(1896) was prepared by mixing mungbean sprout, watercress, gonjasoni, tripe and yukhwe with mustard. The current style Japchae with glass noodle first appeared in the 1920s and became popular in the 1950s because the traditional Japchae was described in cook books until the 1940s. There were two ways of preparing current style Japchae. Yijogungjeongyoritonggo in 1957 described Japchae was made by mixing the boiled glass noodle with other ingredients and seasonings together. On the other hand, Japchae in Urinaraeumsikmandeuneunbeob(1960) was prepared by seasoning first with other ingredients, and then mixing boiled glass noodle. A variety of ingredients - vegetables, mushrooms, meat, fish, pheasant, beef tong, sea cucumber, gonjasoni and pear - has been used to prepare Japchae. Japchae has been seasoned with ginger, soy sauce, black pepper, sesame salt, sesame oil, oil, leek, garlic, salt, sugar, vinegar and mustard. Egg strips, pine nut, thin strips of Shiitake and stone mushroom, red pepper threads, Chinese pepper(cheoncho), black pepper and ginger were used for garnishing.

• Journal of Multimedia Information System
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• 제6권4호
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• pp.293-302
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• 2019

In the past, there was a theory that influenza wasn't transmitted directly from birds but was infected to humans via swains. Recently, molecular level research has progressed, and it was confirmed that the avian influenza virus can directly infected to human lung and intestinal epithelial cells. Three pandemicsin the past 100 years were also infected to humans directly from birds. In view of such scientific background, we are developing a method for screening sick birds by monitoring the physiological characteristics of birds in a contactless manner with sensors. Here, the movement of respiratory muscles and abdominal muscles under autonomic innervation was monitored using a magnet and Hall sensor sewn on the thoracic wall, and other multimedia devices. This paper presents and discusses the results of experiments involving continuous periodic noise discovered during flight experiments with a data logger mounted on a Japanese pheasant from 2012 to 2015. A brief summary is given as the below: 1. Magnet and Hall sensor sewn to the left and right chest walls, bipolar electrocardiograms between the thoracic walls, posterior thoracic air sac pressure, angular velocity sensors sewn on the back and hips, and optical reflection of LEDs (blue and green) from the skin of the hips allow observation of periodic vibrations(fasciculations) in the waves. No such analysis has been reported before. 2. These fasciculations are presumed to be derived from muscle to maintain and control air sac pressure. 3. Since each muscle fiber is spatially Gaussian distributed from the sympathetic nerve, the envelope is assumed to plot a Gaussian curve. 4. Since avian trunk muscles contract periodically at all time, we assume that the sympathetic nerve dominates in their control. 5. The technique of sewing a magnet to the thoracic wall and measuring the strength of the magnetic field with a Hall sensor can be applied to screen for early stage of avian influenza, with a sensor attached to the chicken enclosure.

• 대한바이러스학회지
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• 제28권3호
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• pp.233-245
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• 1998

The gene encoding F protein of CBP-1 strain, a heat-stable Newcastle disease virus (NDV) isolated from the diseased pheasants in Korea, was characterized by reverse transcription-polymerase chain reaction (RT-PCR), nucleotide and amino acid sequences. Virus RNA was prepared from the chorioallatoic fluid infected with NDV CBP-1 virus and cDNA was amplified by RT-PCR, cloned and sequenced to analyze. The PCR was sensitive as to detect the virus titer above $2^5$ hemagglutination unit. 1.7kb (1,707bp) size of the cDNA was amplified and cloned into BamHI site of pVL1393 Baculo transfer vector. The nucleotide sequences for F protein were determined by dye terminator cyclic sequencing using four pairs of primers, and 553 amino acid sequences were predicted. In comparison of the nucleotide sequence of F gene of CBP-1 with those of other NDV strains, the homology revealed 88.8%, 98.5% and 98.7% with Kyojungwon (KJW), Texas GB and Beaudette C strains, respectively. As the deduced 553 amino acid sequences of F protein of CBP-1 were compared with those of other NDV strains, the homology appeared 89.9%, 98.7% and 98.9% with KJW, Texas GB and Beaudette C strains, respectively. The putative protease cleavage site (112-116) was R-R-Q-K-R, indicating that CBP-1 strain is velogenic type. The amino acid sequences include 6 sites of N-asparagine-linked glycosylation and 13 cysteine residues. These data indicate that the genotype of CBP-1 strain is more closely associated with the strains of Texas GB and Beaudette C than KJW strain.

• Toxicological Research
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• 제34권3호
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• pp.249-257
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• 2018

The purpose of the present study was to evaluate the effects of different dietary concentrations of T-2 toxin on blood plasma protein content, lipid peroxidation and glutathione redox system of pheasant (Phasianus colchicus). A total of 320 one-day-old female pheasants were randomly assigned to four treatment groups fed with a diet contaminated with different concentrations of T-2 toxin (control, 4 mg/kg, 8 mg/kg and 16 mg/kg). Birds were sacrificed at early (12, 24 and 72 hr) and late (1, 2 and 3 weeks) stages of the experiment to demonstrate the effect of T-2 toxin on lipid peroxidation and glutathione redox status in different tissues. Feed refusal and impaired growth were observed with dose dependent manner. Lipid-peroxidation was not induced in the liver, while the glutathione redox system was activated partly in the liver, but primarily in the blood plasma. Glutathione peroxidase activity has changed parallel with reduced glutathione concentration in all tissues. Based on our results, pheasants seem to have higher tolerance to T-2 toxin than other avian species, and glutathione redox system might contribute in some extent to this higher tolerance, in particular against free-radical mediated oxidative damage of tissues, such as liver.

• 대한수의학회지
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• 제37권1호
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• pp.25-39
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• 1997

The morphology of the ductuli efferentes of the Korean native pheasants were observed in order to obtain a basic data for further studying reproductive physiology and other male genital organs. The mature (14-16 months after hatching) male pheasants were used in this study. The specimens from pheasants were collected on a monthly basis. The general morphological changes of the ductuli efferentes were observed with hematoxylineosin stain, and semithin section by light microscope. The ultrastructural changes of the ductuli efferentes were investigated with ultrathin section by transmission electron microscope. The results obtained are summarized as follows : 1. During the breeding season, the average height of ductuli efferentes epithelium was $23.45{\pm}2.34{\mu}m$ and was largely decreased by $17.85{\pm}2.01{\mu}m$ during the non-breeding season. The thickeness of interstitial tissue was comparatively increased during the non-breeding season. 2. During the breeding season, the epithelial cells of ductuli efferentes were well developed. During the non-breeding season, epithelial layer and lumen of ductuli efferentes, were markedley reduced compared with those of breeding season. 3. Morphological changes of the ductuli efferentes underwent periodic changes paralleling to the spermatogenic cycle. 4. At least two different cell types were identified in the epithelium of ductuli efferentes, namely non-ciliated and ciliated cells. 5. The ciliated cells possess many vesicles, slightly smaller than those of the non-ciliated cells. 6. The ciliated cells contained numerous mitochondria, smooth and rough endoplasmic reticulum, Golgi complex, lysosome, and oval nuclei. The non-ciliated cells had a irregular nuclei and a cytoplasm containing few organelles. 7. During the breeding season, a number of vesicles, rough and smooth endoplasmic reticulum, Golgi complex, and mitochondria were distinctively showed in the epithelial cells but in the non-breeding season only a few observed.

• 농업과학연구
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• 제20권1호
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• pp.25-33
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• 1993

이상과 같이 사슴, 꿩, 멧돼지와 여우 사육농가(飼育農家)를 대상(對象)으로 경영실태(經營實態), 경영성과(經營成果)와 적정(適正) 경영규모(經營規模)를 구명(究明)한 연구결과(硏究結果)를 요약(要約)하면 다음과 같다. 1. 사슴, 멧돼지 사육농가(飼育農家) 경영주(經營主)의 사육년수(飼育年數)는 6년(年) 이상(以上)이 각각(各各) 68.3%, 66.7%로 나타나서 높은 경력소지자(經歷所持者)였다. 2. 대부분의 사육농가(飼育農家)가 야생동물(野生動物)을 부업(副業)으로 경영(經營)하는 것으로 밝혀졌다. 3. 주요(主要) 비용항목(費用項目)중에서 종축구입비(種畜購入費), 사료구입비(飼料購入費), 인부임(人夫賃)과 감가상각비(減價償却費)가 높은 비중(比重)을 차지하고 있었다. 4. 사육농가(飼育農家)의 연간(年間) 이익율(利益率)은 사슴 사육농가(飼育農家)가 25.5%로 가장 높은 반면, 멧돼지 사육농가(飼育農家)가 10.3%로 가장 낮은 것으로 나타났다. 5. 사육농가(飼育農家)의 손익분기점(損益分岐點) 매출액(賣出額)은 사슴사육농가(飼育農家)가 8.7백만(百萬)원, 꿩 사육농가(飼育農家)가 7.3백만(百萬)원, 멧돼지 사육농가(飼育農家)는 24백만(百萬)원, 여우 사육농가(飼育農家)는 12백만(百萬)원으로 나타났다. 최적매출규모(最適賣出規模)는 사슴 사육농가(飼育農家)가 11두(頭), 꿩 사육농가(飼育農家)가 1,027두(頭), 멧돼지 사육농가(飼育農家)가 69두(頭), 여우 사육농가(飼育農家)가 102두(頭)로 나타났다. 6. 이상의 결과(結果)로 미루어 볼때 사육농가(飼育農家)를 체계적(體系的)으로 보호(保護) 육성(育成)하기 위한 정책적지원(政策的支援)이 필요(必要)하다. (1) 축사환경개선(畜舍環境改善), 선진사육기술(先進飼育技術)의 보급(普及) 등(等)으로 생산비(生産費) 절감(節減)을 지속적(持續的)으로 추진(推進)해야 할 것이다. (2) 생산농가간(生産農家間)의 상호권익(相互權益)을 위한 조합(組合) 혹은 법인체(法人體)의 결성(結成), 유통체계확립(流通體系確立), 가공산업(加工産業)의 육성(育成) 등(等) 경영구조개선사업(經營構造改善事業)이 모색(模索)되어야 할 것이다. (3) 생산농가(生産農家)의 경영활성화(經營活性化)와 보호(保護) 육성(育成)을 위하여 금융(金融), 세제지원(稅制支援) 및 각종(各種) 관련법규제(關聯法規制)의 완화(緩和) 등(等) 제도적(制度的) 운영방안(運營方案)이 모색(摸索)되어야 할 것이다.

• 대한수의사회지
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• 제30권11호
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• pp.679-688
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• 1994

In order to monitor the parasites, fecal samples were taken from chicken (n=1,000), turkey(n=157), helmeted guineafowl(n=149), pheasant(n=190) and duck(n=190) in Chonbuk area. The identification of the parasites were determined by the fecal examination us

• 한국의류학회지
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• 제1권2호
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• pp.71-80
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• 1977

From the period of King Tae-Jong up to the third year of King In-Jo, the bestowal system for queen's court dresses from the Myeong Dynasty was one which was much lower than that of China. This system was applied to the queens' court dresses in the early Yi Dynasty. The pheasant's pattern on Jeockwan and Hapee probably indicates that Daesam was possibly regarded as Jeockyoe. In fact, according to Kaeredogam, Jeockyoe was for the first time made in the third year of King Kwanghae, which is the oldest record on Jeockyoe and Daesam. At the age of King Seon-Jo, a new type of queen's clothing was taken as an inevitable result of Japanese Invasion. Jeockyoe system was gradually made ceremonious until the period of King Yeong-Jo through Kakhonjeongye and Kukjosokoryeycobo; it became that of Queen Myeong-Jo's in the end. The traditional Jeockyoe system might have been interblended with Daesam. Yeodae was queen's usual dress and its pattern was the same as that of every women's dresses at Court.

• 한국식생활문화학회지
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• 제9권5호
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• pp.489-497
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• 1995

The purpose of this study was to survey the various kinds of cooked beef products focusing on 'Chim' (a steamed beef products) through historical literatures written from 1670 to 1945 in korea. 'Chim' was recorded 25 times in the references and could be classified to 5 groups based on major ingredients such as stomach, intestine, lean meat, tail and ribs. Among the eleven cooked products of 'Chim', 'Kalbi-chim' (a steamed ribs) was recorded most frequently and 'Sundae-chim' (sausage-like product) was the next. Though 'Kalbi-chim' has been used untill present day but 'Sundae-chim' was disappeared in the early 19th centuries. Ribs were most popular ingredient among the major ingredients such as stomach, intestines, lean meat, tail, feet and ribs. Twenty one kinds of subingredients including pheasant meat, blood clot and flour were used for 'Chim'. Decorating ingredients such as roasted sesame power, pine nut and thin-layer fried eggs and seasonings such as pepper, roasted sesame powder, tripe, garlic, soy sauce and seasonings such as pepper, roasted sesame powder, tripe, garlic, soy sauce and sesame oil were used for 'Chim'.

• Applied Biological Chemistry
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• 제47권1호
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• pp.27-32
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• 2004

가금티프스는 닭, 오리, 칠면조, 꿩 등 가금류에 Salmonella gallinarum이 원인균이 되어 발병하는 질병이다. 본 연구는 가금티프스를 방제하기 위한 생균제 개발을 위한 기초조사의 목적으로 가금티프스 원인균인 5. gallinarum 의 생육을 저해시킬 수 있는 길항균을 야생꿩에서 분리, 선발했다. 최종적으로 3종의 우수 길항균주를 선발하였으며 선발, 분리된 길항균을 동정한 결과 Ll9, L33균주는 similarity가 100%인 Sphinromonas sanguis로 동정 되었고 L50균주는 similarity가 96.2%로써 Sphinromonas sanguis의 근연종으로 동정되었다. 선발된 길항균주가 생산한 길항물질의 특성을 확인해본 결과, S. gallinarum을 저해하는 물질이 고분자성 물질이고 내열성임을 추정 할 수가 있었다. S. sanguis Ll9의 경우 배양 20시간 이후부터 길항물질이 생산되었으며 탄소원, 질소원을 각각 maltose, $(NH_4)_2SO_4$를 첨가하였을 때 가장 높은 길항력을 나타내었다. S. sanguis L33의 경우 배양 22시간 이후 부터 길항물질이 생산되었으며 탄소원, 질소원을 각각 galactose, urea를 첨가하였을 때 가장 높은 길항력을 나타내었다. S. sanguis L50은 배양 10시간 이후부터 길항물질을 생산하였으며 탄소원, 질소원을 각각 saccharose, $(NH_4)_2S_2O_8$음로 하였을 때 가장 높은 길항력을 나타내었다.