• 마이크로전자및패키징학회지
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• 제24권2호
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• pp.69-74
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• 2017

인쇄전자소자 금속 배선의 고온 신뢰성 평가를 위해 스크린 프린팅 기법으로 도포된 Ag 박막과 폴리이미드 기판 사이의 계면접착력을 $200^{\circ}C$ 후속 열처리 시간에 따라 $180^{\circ}$ 필 테스트를 통해 평가하였고, 박리 계면 미세구조를 분석하였다. 후속 열처리 전 필 강도는 약 16.7 gf/mm 이었고, 열처리 24 시간 후 필 강도는 29.4 gf/mm까지 증가하였는데, 이는 초기 열처리에 의해 접합계면에서 Ag-O-C 화학 결합의 증가와 바인더의 organic bridges 효과가 주 원인인 것으로 판단된다. 한편, 열처리 시간이 48, 100, 250, 500 시간으로 더욱 증가함에 따라 필 강도는 각각 22.3, 3.6, 0.6, 0.1 gf/mm으로 급격히 감소하는 거동을 보였다. 이는 $200^{\circ}C$의 고온에서 장시간 노출되었을 때 Cu/Ag 계면 산화막 형성이 주 원인인 것으로 판단된다.

• 마이크로전자및패키징학회지
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• 제29권2호
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• pp.43-48
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• 2022

인쇄전자소자의 금속배선 적용을 위해 스크린 프린팅 Ag/폴리이미드(polyimide, PI) 사이의 계면접착력을 85℃/85% 상대습도의 고온/고습 처리 시간에 따라 PI 필링을 통한 90° 필 테스트로 평가하였다. 고온/고습 처리 전 필 강도는 약 25.99±1.47 gf/mm이었고, 500시간 동안 고온/고습 처리 후 필 강도는 6.05±0.54 gf/mm까지 지속적으로 감소하였다. 박리 파면에 대해 X-선 광전자 분광법 분석 결과, 이는 Ag/PI 계면으로 수분이 지속적으로 침투하여 계면 근처 PI 일부가 가수분해되어 weak boundary layer를 형성하기 때문이고, 이로 인해 고온/고습 처리 전 Ag/PI 계면 박리모드가 고온/고습 처리 후 계면 근처 PI의 얕은 내부 박리 모드로 변경된 것으로 판단된다.

• 한국복합재료학회:학술대회논문집
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• 한국복합재료학회 2000년도 추계학술발표대회 논문집
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• pp.75-78
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• 2000

This study investigates the effect of surface treatment on the shear strength between aluminum panel and composite plate. The aluminum panel was surface-treated by DC Plasma and the composite Plate was surface-treated by ion beam. Lap shear test and T-peel test were performed to determine the shear strength and T-peel strength. Results showed that the shear strength of surface-treated case was 2.5 times higher than that of untreated case. The T-peel strength of treated case was more than 5 times higher than that of untreated case. SEM examination showed that the strength increase of surface-treated case was due to the more spread of epoxy to the panel.

• 한국응용과학기술학회지
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• 제18권4호
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• pp.316-324
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• 2001

To prepare an acrylic type pressure-sensitive adhesive, quarternary polymers were synthesized from butyl acrylate (BA), 2-ethyl hexyl acrylate (2-EHA), methyl methacrylate (MMA), and 2-hydroxy ethyl methacrylate (2-HEMA). The quarternary polymers were identified by FT-IR and Molecular weight was measured by Gel Pearmeation Chromatography. Also, viscosity, solid content and peel strength were examined. The peel strength was 160 $g_{f}/25$ mm when the volume ratio of feed monomer to solvent was 1.3:1, and the ratio was relevant to commercial usage. The pot life of adhesive was 30 sec at the 50 m/min of heat treatment rate at, and it indicated that the minimum drying time was 30 sec. In weathering resistance test, peel strength of $160{\sim}180$ $g_{f}/25$ mm after 1000 h, with no residual remains on the adhesive surface.

• 한국반도체및디스플레이장비학회:학술대회논문집
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• 한국반도체및디스플레이장비학회 2004년도 춘계학술대회 발표 논문집
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• pp.101-107
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• 2004

각종 전자기기의 소형화, 고성능화 요구에 따라 회로 또는 기판의 고집적화에 따른 대안으로 도입된 COF(Chip On Film)공정에서 PI(polyimide)/buffer layer/Cu의 접착력 개선을 목적으로 본 연구가 진행 되었다. 그리고 buffer layer로써 Cr을 증착 할 때 부착력의 개선을 목적으로 개질처리를 할 때는 RF plasma장비를 사용하였다. 실험 변수로는 peel strength에 대한 buffer layer의 종류와 증착시간, 표면 개질처리시 $O_2$/Ar비이다. Buffer layer의 종류에 따른 접착력은 Cr보다 Ni이 우수하였고 peel strength와 Cu THK는 같은 buffer layer의 증착 structure에서 비례 관계를 나타냈으며, Cr의 증착 시간과 Cu의 증착 시간을 변수로 peel strength test한 값은 Cr증착시간이 30초, Cu증착시간이 20분일때 40g/mm로 최적의 접착력이 나타났다. 증착전 PI의 개질 처리시 $O_2$/Ar 유량비에 따른 peel strength값은 $O_2$/Ar유량비가 증가 할수록 향상되었으며, 2/5에서 최고값인 58g/mm가 나타났다. 그 이상에서는 오히려 감소하였다.

• 대한금속재료학회지
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• 제47권10호
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• pp.675-680
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• 2009

Effects of $85^{\circ}C/85%$ Temperature/Humidity (T/H) treatment conditions on the peel strength of an electroless-plated Ni/polyimide system were investigated from a $180^{\circ}$ peel test. Peel strength between electroless-plated Ni and polyimide monotonically decreased from $37.4{\pm}5.6g/mm$ to $22.0{\pm}2.7g/mm$ for variation of T/H treatment time from 0 to 1000 hrs. The interfacial bonding mechanism between Ni and polyimide appears to be closely related to Ni-O bonding at the Ni/polyimide interface. The decrease in peel strength due to T/H treatment appears to be related to polyimide degradation due to moisture penetration through the interface and the bulk polyimide itself.

• 한국어병학회지
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• 제33권2호
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• pp.177-184
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• 2020

In an attempt to find a feed additive showing an anti-scuticociliate effect, extracts from Citrus unshiu Peel were tested against virulent scuticociliate infection. The most effective anti-scuticociliate killing activity in vitro was observed in the extract squeezed from homogenizing water-soaked dried tangerine peel (DTP). In addition, we have investigated the effect of DTP as a feed additive on growth rate and anti-parasitic activity of olivaceus flounder. DTP extract added diets (0.1, 0.5, 1, and 5%/feed weight) were fed to flounder for 7 days for checking a growth rate and 14 days for a challenging test. As a result, the feed conversion rate was significantly improved only in 1% DPT extract group compared to the control and 0.5% DTP extract fed group showed 100% of survival rate in the challenge test, all of which indicating that DTP extract would be a potential feed additive against scuticociliatosis.

• Journal of Welding and Joining
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• 제33권4호
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• pp.44-49
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• 2015

The structural epoxy adhesive used in car body assembly needs the highest level of joint mechanical strength under lap shear, T-peel and impact peel conditions. In this study, the effect of nano functionalized block copolymer addition on the impact peel strength of epoxy adhesive was investigated. DSC analysis showed that the addition of nano functionalized block copolymer did not affect the curing reaction of epoxy adhesive. From single lap shear test, it was found out that the addition of nano functionalized block copolymer slightly decreased the cohesive strength of cured adhesive layer. The addition of nano functionalized block copolymer showed beneficial effect on T-peel strength by changing the adhesive failure mode to the mixed mode. However, the addition of nano functionalized block copolymer just decreased the room temperature impact peel strength. It was considered that the addition of nano functionalized block copolymer could have effect on disturbing the crack propagation only for the case of slow strain rate.

• 한국조리학회지
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• 제23권8호
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• pp.83-89
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• 2017

Dangyuja (Citrus gradis), a native citrus fruit of Jeju Island, has sour and bitter tastes. Dangyuja is rich in dietary fiber and enhance antioxidant activity. In this study, sponge cake was prepared by adding Dangyuja peel powder, and its quality characteristics were investigated. The freeze-dried Dangyuja peel powder was added to sponge cakes at a content of 0% (control), 2% (DP2), 4% (DP4), 6% (DP6) and 8% (DP8) of wheat flour weight. The specific gravity and baking loss of dough tended to increase with the amount of Dangyuja peel powder added, but the pH value as well as volume index of the cake were decreased. The symmetry index of cake tended to increase. Color values of sponge cake crust showed no significant difference, but L value and a value of crumb were decreased. The hardness and chewiness were increased with adding Dangyuja peel powder. Springiness was the highest at DP2 (91.79%). Cohesiveness did not showed significant difference among all samples. In a consumer preference test, cake groups with Dangyuja peel powder was higher than DP0 in color, texture, and overall acceptability. From these results, it was concluded that Dangyuja affects characteristics of sponge cakes. When making Dangyuja peel sponge cakes, it is suitable for adding 4% Dangyuja peel powder.

• 한국식품영양과학회지
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• 제37권1호
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• pp.76-82
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• 2008

찹쌀에 유자 과피를 각각 0, 10, 20, 30, 40% 첨가하여 제조한 진양주의 품질 및 생리활성 특성의 변화를 조사하였다. 유자 과피 첨가량의 증가에 따라 pH는 감소되었고 총산의 함량은 증가된 것으로 나타났다. 총당의 함량은 유자 과피의 첨가량의 증가에 따라 증가하였고 알코올 함량은 감소하였다. 색도 중 L값은 유자 과피의 첨가량이 증가에 따라 증가되었으나 a와 b값은 감소한 것으로 나타났다. DPPH 자유라디칼 소거 활성은 유자 과피의 첨가량의 증가에 따라 증가된 것으로 나타났다. 관능검사 결과 전체적 기호도에서 20% 유자 과피를 첨가하여 제조한 진양주가 제일 우수한 것으로 나타났다. 이화학적 특성, 항산화 특성, 관능적 특성으로 보아 20% 유자 과피를 첨가하여 진양주를 제조하는 것이 적합하다고 생각된다.