• Title/Summary/Keyword: PM materials

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Load-adaptive 180-Degree Sinusoidal Permanent-Magnet Brushless Motor Control Employing Automatic Angle Compensation

  • Kim, Minki;Oh, Jimin;Suk, Jung-Hee;Heo, Sewan;Yang, Yil Suk
    • IEIE Transactions on Smart Processing and Computing
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    • v.2 no.5
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    • pp.310-316
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    • 2013
  • This paper reports a sinusoidal $180^{\circ}$ drive for a permanent magnet (PM) brushless motor employing automatic angle compensator to suppress the driving loss during the wide-range load operation. The proposed drive of the sinusoidal $180^{\circ}$ PM Brushless motor reduced the amplitude of the 3-phase current by compensating for the lead-angle of the fundamental waves of the 3-phase PWM signal. The conventional lead-angle method was implemented using the fixed angle or memorized table, whereas the proposed method was automatically compensated by calculating the angle of the current and voltage signal. The algorithm of the proposed method was verified in a 30 W PM brushless motor system using a PSIM simulator. The efficiency of the conventional method was decreased 90 % to 60 %, whereas that of proposed method maintained approximately 85 % when the load shift was 0 to $0.02N{\cdot}m$. Using an FPGA prototype, the proposed method was evaluated experimentally in a 30 W PM brushless motor system. The proposed method maintained the minimum phase RMS current and 79 % of the motor efficiency under 0 to $0.09N{\cdot}m$ load conditions. The proposed PM brushless motor driving method is suitable for a variety of applications with a wide range of load conditions.

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The Changes of Capsaicinoids and AST A Color Value of Red Pepper Powder Packed with Different Packaging Materials (포장재를 달리한 고춧가루의 저장조건에 따른 capsaicinoids와 색상 함량 변화)

  • 이선미;박재복;김선아;황인경
    • Korean journal of food and cookery science
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    • v.19 no.4
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    • pp.439-446
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    • 2003
  • This study was performed to investigate the change in the chemical components of red pepper powder using different packaging materials and various storage conditions. Red pepper powders with 11 and 15% initial moisture content were packed with five different materials and stored at different temperatures (0, 20, and 30 C) for a one year period. Over the storage period, each combination was periodically sampled, and examined for composition changes. The five packaging materials were: linear low density polyethylene(LLDPE), nylon/LLDPE(Ny/LLDPE), saran coated ethylene vinyl acetate copolymer/linear low density polyethylene(B650), nylon/Tie/nylon/ethylene-vinyl alcohol copolymer/nylon/Tie/LLDPE(RDX-2787) and oriented polypropylene/alumimum/LLDPE(OPP/Al/LLDPE), and the three storage conditions were (28.3${\pm}$1.0)$^{\circ}C$ with (15.5${\pm}$2.8)% relative humidity, (18.6${\pm}$0.5)$^{\circ}C$ with (46.6${\pm}$4.9)% RH, and (0${\pm}$2)$^{\circ}C$ with (80${\pm}$10)% RH, respectively. The moisture contents of all samples changed according to the relative storage humidity, except those of the samples packed with OPP/Al/LLDPE, which remained constant throughout the storage period. The capsaicinoids content of the red pepper powder did not change significantly for 6 months, but gradually decreased after that until about 85% of the original amount remained at the final stage of storage. The ASTA color values of all samples decreased gradually throughout the storage period. The higher the storage temperature, the more severe the deterioration. The color deterioration seemed greatly related to the existence of oxygen, as the deterioration was especially severe in the samples packed with LLDPE and B650, where the oxygen transmission rate were highest among the five packaging materials.

Effects of different surface treatments on the shear bond strength of veneering ceramic materials to zirconia

  • Abdullah, Adil Othman;Hui, Yu;Sun, Xudong;Pollington, Sarah;Muhammed, Fenik Kaml;Liu, Yi
    • The Journal of Advanced Prosthodontics
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    • v.11 no.1
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    • pp.65-74
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    • 2019
  • PURPOSE. To evaluate and compare the effect of different materials and techniques on the shear bond strength of veneering ceramic materials to zirconia. MATERIALS AND METHODS. 136 sintered zirconia cubes were prepared and randomly divided into four study groups according to corresponding methods of surface treatment and materials: GLN (grinding followed by laser scanning using Noritake Cerabien ZR), SLN (sandblasting followed by laser scanning using Noritake Cerabien ZR), GLV (grinding followed by laser scanning using VITA VM 9), and SLV (sandblasting followed by laser scanning using VITA VM 9). Spraying technique was performed to coat the core. Profilometer, SEM, XRD, EDS, universal testing machine, and stereomicroscope were used to record surface roughness Ra, surface morphology, phase transformation, elemental compositions, shear bond strength SBS values, and failure types, respectively. Specimens were investigated in unaged (not immersed in artificial saliva) and aged (stored in artificial saliva for a month) conditions to evaluate SBS values. RESULTS. Grinding and GLN as first and second surface treatments provided satisfactory Ra values in both conditions ($1.05{\pm}0.24{\mu}m$, $1.30{\pm}0.21{\mu}m$) compared to sandblasting and other groups (P<.05). The group GLN showed the highest SBS values in both conditions ($30.97{\pm}3.12MPa$, $29.09{\pm}4.17MPa$), while group SLV recorded the lowest ($23.96{\pm}3.60MPa$, $22.95{\pm}3.68Mpa$) (P<.05). Sandblasting showed phase transformation from t-m. Mixed failure type was the commonest among all groups. CONCLUSION. GLN showed to be a reliable method which provided satisfactory bond strength between the veneer ceramic and zirconia. This method might preserve the integrity of fixed dental crowns.

A Study on the Well-being Related Awareness and Dietary Life Pattern in Urban Housewives (도시 주부들의 웰빙에 대한 인식과 식생활유형에 대한 연구)

  • Park, Young-Sim;Myung, Choon-Ok;Lee, Ki-Wan;Nam, Hae-Won
    • Journal of the Korean Society of Food Culture
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    • v.20 no.5
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    • pp.574-583
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    • 2005
  • To investigate the importance and practice of well-being related dietary life pattern such as purchasing food materials, food habits and eating out, a survey was conducted by questionnaire and 5-point Likert score in Seoul and Gyeonggi-Do, September, 2004 and April, 2005. The responses of 732 housewives who were over 40 years were analyzed by SPSS package program. The results were as follows. Most of them were 40-49 years(74.4%), graduated highschool (66.6%) and their family type was nuclear family type(81.4%). Almost half of them had full-time job (37.1%) and part time job (15.4%). The average importance score of 'food habits', 'purchasing food materials' and 'eating out' were $4.15{\pm}0.91,\;4.06{\pm}0.96\;and\;3.25{\pm}1.01$ respectively. But the average practice score of 'food habits' was greater($3.58{\pm}1.06$) than 'purchasing food materials ($3.19{\pm}1.19$)' and 'eating out($2.54{\pm}1.05$)'. Among 5 types of 'food habits', the type of 'cut down on eating fast food' had the greatest score of importances ($4.31{\pm}0.97$) but the difference between importance and practice was greatest(0.94). Also 'consume home-made food rather than processed or ready to food' showed great scores in importance ($4.28{\pm}0.87$) and practice($3.87{\pm}1.04$). 'Consume fruits and vegetables rather than meats' and 'avoid heavy use of oils' had the importance score of $4.04{\sim}4.19$. But the practice score of 'avoid heavy use of oils' was the lowest($3.39{\pm}0.97$). Among four types of purchasing of food materials, 'purchase domestic agricultural food' was greatest($4.37{\pm}0.78$) and 'don't purchase genetically modified food' 'purchase organic food' and 'purchase whole grain products' were also great ($3.92{\sim}3.99$). But the practice score of 'purchase organic/low chemical foods($2.77{\pm}0.98$)' and 'don't purchase genetically modified food($2.99{\pm}1.41$)' were lowest. 'Go to well being restaurant' in three types of 'eating out' showed greatest in importance($3.35{\pm}0.96$) but the practice score($2.47{\pm}0.10$) was lower than the importance score. Also 'choose menu with comparing calories' had the lower score in practice($2.45{\pm}1.06$) rather than importance score($3.22{\pm}1.03$). In regarding to 'food habits', the importance score were significantly affected by type of food expense (p<0.05) and health status (p<0.05). The importance score of 'purchase food materials' were significantly affected by the type of food expense (p<0.001), type of residence(p<0.05), and self assessment of weight(p<0.05). Monthly income, especially more 400 million won, was the commonly significant effector in practice score of 'purchase food materials' and 'eating out'.

Interlaboratory Comparison for the Sampling and Chemical Species Measurement of PM10 (PM10 채취와 PM10 조성물질의 실험실간 동시측정 비교 연구)

  • Seo, Young-Hwa;Lee, Byung-Kyu;Chung, Yong-Sam;Chung, Young-Ju;Moon, Jong-Hwa;Lee, Kil-Yong;Shim, Sang-Kwon;Hong, Wan;Choi, Han-Woo;Kim, Ki-Hyun
    • Journal of Korean Society for Atmospheric Environment
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    • v.15 no.4
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    • pp.485-493
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    • 1999
  • This paper presents the results of the first interlaboratory comparison of ambient particles measurement conducted by 5 laboratories under the framework of Korean Society for Atmospheric Environment(KOSAE) on the May of 1998 in Seoul. Collection of particles less than 10$mu extrm{m}$(PM10) was carried out by two different types of PM10 sampler, and their concentration reported by three laboratories ranged from 36.2~56.05$\mu\textrm{g}$/㎥. Analyses of chemical composition of particles collected by each lab were performed by the destructive and nondestructive instrumental methods. Statistical analysis of the measurement results could not be carried out because a comprehensive QA/QC had not been applied before experiment. The importance of QA/QC as well as the performance of QA/QC for the measurement of PM10 was discussed in detail.

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Powder Metallurgy in China

  • Huang, Baiyun
    • Proceedings of the Korean Powder Metallurgy Institute Conference
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    • 2006.09b
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    • pp.898-900
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    • 2006
  • China's PM has made great progress both in the research and development of new materials and large scale production, and has played a more and more important role in the world powder metallurgy industry. In this paper, the status quo of advanced PM materials, and traditional PM industries in China, will be discussed.

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Complex Shaped PM-parts by Warm Flow Compaction Process

  • Veltl, Georg;Petzoldt, Frank
    • Proceedings of the Korean Powder Metallurgy Institute Conference
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    • 2006.09a
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    • pp.203-204
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    • 2006
  • There is an increasing demand for PM-processes with the capability to produce parts of higher complexity than with conventional press and sinter technology in high production numbers. Warm-flow-compaction (WFC) makes use of improved flowability of powders when blended in an appropriate ratio with fine powder fractions and lubricating binders. Here the process is shown with examples of PM-Steels. General features possible with the process like pressing of undercuts and threaded bores are shown.

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Comparison of the effect of peat moss and zeolite on ammonia volatilization as a source of fine particulate matter (PM 2.5) from upland soil

  • Park, Seong Min;Hong, Chang Oh
    • Korean Journal of Agricultural Science
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    • v.46 no.4
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    • pp.907-914
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    • 2019
  • Ammonia (NH3) that reacts with nitric or sulfuric acid in the air is the major culprit contributing to the formation of fine particulate matter (PM2.5). NH3 volatilization mainly originates from nitrogen fertilizer and livestock manure applied to arable soil. Cation exchange capacity (CEC) of peat moss (PM) and zeolite (ZL) is high enough to adsorb ammonium (NH4+) in soil. Therefore, they might inhibit volatilization of NH3. The objective of this study was to compare the effect of PM and ZL on NH3 volatilization from upland soil. For this, a laboratory experiment was carried out, and NH3 volatilization from the soil was monitored for 12 days. PM and ZL were added at the rate of 0, 1, 2, and 4% (wt wt-1) with 354 N g m-2 of urea. Cumulative NH3-N volatilization decreased with increasing addition rate of both materials. Mean value of cumulative NH3-N volatilization across application rate with PM was lower than that with ZL. CEC increased with increasing addition rate of both materials. While the soil pH increased with ZL, it decreased with PM. Increase in CEC resulted in NH4+ adsorption on the negative charge of the external surface of both materials. In addition, decrease in soil pH hinders the conversion of NH4+ to NH3. Based on the above results, the addition of PM or ZL could be an optimum management to reduce NH3 volatilization from the soil. However, PM was more effective in decreasing NH3 volatilization than ZL due to the combined effect of CEC and pH.

Analysis on the Elasto-Plastic Peel Test in a Cu/Cr/Polyimide System (Cu/Cr/Polyimide 계의 탄-소성 필 테스트에 대한 해석)

  • Park, Young-Bae;Yu, Jin
    • Korean Journal of Materials Research
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    • v.9 no.3
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    • pp.301-306
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    • 1999
  • Cu/Cr/polyimide 계에서 금속박막 두께와 폴리이미드 표면의 플라즈마 전처리 조건에 따른 필 테스트 결과로부터 Park와 Yu의 X-선 측정에 의한 방법과 Moidu등의 이론적 방법을 통애 Cr/polyimide 계면균열의 계면파괴에너지를 구했다. 두 방법으로 구한 박막의 소성일과 계면파괴어네지는 대부분의 경우에 대해 서로 잘 일치하였으며, 이와 같은 실험적 방법과 이론적 방법 모두 계면파괴에너지의 측정에 유용함을 알 수 있었다. 계면파괴에너지는 박막 두께에 거의 무관하였으며, 0.03, 0.036 그리고 0.05 W/$\textrm{cm}^2$의 rf플라즈마 밀도에 대해 각각 $46.8\pm$17.8, $170.3\pm$42.9 그리고 $253.9\pm$44.4 J/$\m^2$의 계면파괴에너지를 얻었다.

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