• 대한수학회논문집
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• 제9권4호
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• pp.985-994
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• 1994

Boundary value problems are common in nature. Here we restrict our attention to the second order differential equations of the form $$ (1.1) \frac{d^2 y}{dx^2} = P(x)y(x) + Q(x), 0 \leq x \leq 1, $$ $$ y(0) = \alpha, $$ $$ y(1) = \beta, $$ where P(x) and Q(x) are continuous functions with $P(x) \geq 0, x \in [0, 1]$.

• Food Science and Biotechnology
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• 제17권6호
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• pp.1349-1351
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• 2008

This study examined the effects of temperature, D-psicose concentration, pH, and various amino acids on the Maillard browning reaction of D-psicose and glycine mixture and compared browning color intensity with those of other sugars, such as sucrose, D-glucose, D-fructose, and D-tagatose. When D-psicose (0.1 M) and glycine (0.1 M) mixture was heated at $70-100^{\circ}C$ for 5 hr, the absorbance at 420 nm increased with increasing reaction temperature and time. The Hunter a, b values, and color difference (${\Delta}E$) increased with increasing D-psicose concentration and pH within the range of pH 3-7 except at pH 6, while the L value decreased. The rate of Maillard browning reaction was in order of D-tagatose>D-psicose $\fallingdotseq$ D-fructose>D-glucose>sucrose. The browning color intensity of the D-psicose-basic and non-polar amino acids mixtures was higher than that of the D-psicose-acidic amino acids.

• 한국산업보건학회지
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• 제24권1호
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• pp.74-78
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• 2014

Objectives: Purpose of this study was to evaluate the noise level exposures at the different cannonball type and locations in the tank gun drill ranges. Methods: We visited the tank gun drill ranges and measured with a sound level meter(3M Quest SoundPro$^{TM}$) with the value of Peak(dB(A)). Results: The highest peak value of impulse noise level averaged 166.3 dB(A) at the site of loading solider. The highest peak value of impulse noise level by size of cannonball averaged 165.9 dB(A) at the 120 mm size cannonball of the tank. This result was significantly different from the other size of cannonballs such as 7.62 mm, 90 mm, and 105 mm(p < 0.001). Among the four types of soldier site on the tank, average noise levels of loading soldier, 156.6 dB(A), were higher than the other three types of soldier site (p > 0.05). Conclusions: This study confirmed that there were needed for a proper control to reduce the amount of impulse noise exposure at the tank gun drill ranges.

• Restorative Dentistry and Endodontics
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• 제28권5호
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• pp.402-408
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• 2003

This study was done to present a criterion in selection of the most proper light sources and materials by measuring metamerism index(MI) of the light curing composite resins with spectrocolorimeter. Metamerism is defined when two objects appear to be the same color in one illuminant but different in another. This is due to the fact that they have different spectral curves that fail to match under the second illuminant. In this study, A1 & A3 shade of five light curing composite resins (Esthet-X, Filteck Z250, Filteck A110. Charisma. Vitalescence) were chosen based on Vita shade. Five samples were made for shade of each product with Teflon mold (diameter: 15mm, thickness: 2mm). Metamerism index of each samples on a Barium sulfate plate($L^{*}=96.54,{\;}a^{*}=0.19,{\;}b^{*}=0.01$) prepared for sample fixation were measured with spectrocolorimeter(Miniscan XE plus. Model 4000s. Hunter Lab. USA) by applying standard light source D^{65}, C. Fcw, TL84 and A. Standardization was done with reference standard(X=80.8, Y=85.7, Z=90.8) and light trap. The results were as follows. 1. Different resins with same Vita shade showed recognizable color difference (${\delta}E^{*}>2$). 2. All composites had MI below accepted value 0.5 between standard illuminant(D$_{65}$, C, & A) and below 1.5 under fluorescent condition (Fcw & TL84). 3. MI value between $D^{65}$ and A showed higher value than MI value between other source of light(p<0.01). 4. All resins except Z250 showed MI value that A3 is higher than A1 between $D^{65}$ and A(p<0.05).except Z250 showed MI value that A3 is higher than A1 between $D^{65}$ and A(p<0.05).

• 한국초지조사료학회지
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• 제5권1호
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• pp.53-61
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• 1985

화본과(禾本科) 및 두과사료작물(荳科飼料作物)의 단파(單播)와 혼파(混播)에서 중질소(重窒素)를 시용(施用)하여 시비질소(施肥窒素)의 작물별(作物別) 건물수량(乾物收量), 총질소함량(總窒素含量), 비료유내질소율(肥料由來窒素率), 토양중(土壤中) 유효질소량 등을 조사(調査)한 결과(結果)는 다음과 같다. 1. 건물수량(乾物收量)에 대(對)한 질소시비효과는 orchardgrass에서만 높이 인정(認定)되었고 alfalfa와 birdsfoot treoil은 혼파(混播)의 경우 초기(初期)에만 인정(認定)되었다. 2. 건물수량(乾物收量)은 단파(單播)에서는 alfalfa>red clover>orchardgrass>birdsfoot trefoli의 순(順)이었고 혼파(混播)에서는 orchardgrass + alfalfa> orchardgrass + red clover> orchardgrass+birdsfoot trefoil순(順)으로 나타났다. 3. 비료유내질소율(肥料由來窒素率)는 단파(單播)에서 orchardgrass가 두과(荳科)보다 높았으나 혼파(混播)한 경우는 전구(全區) 공(共)히 두과(荳科)가 orchargrass보다 높아서 orchardgrass가 두과(荳科)로부터 시비질소(施肥窒素)보다 토양질소(土壤窒素)를 공급(供給)받는 것으로 보였다. 또한 비료유내질소율(肥料由來窒素率)은 단파시(單播時) 모든 작물(作物)에서 후기(後期)로 갈수록 작아졌으며 혼파시(混播時) orchardgrass에는 일정한 경향(傾向)이 없었다. 4. 토양중(土壤中) 유효질소량은 단파시(單播時) alfalfa>red clover> orchardgrass> birdsfoot trefoil 순(順)이었으며 혼파시(混播時)는 orchardgrass+alfalfa(3 : 7) > orchardgrass + red clover (3 : 7) > orchardgrass + alfalfa(5 : 5) > orchardgrass + birdsfoot trefoil(5 : 5) > orchardgrass + red clover (5 : 5) > orchardgrass + bidsfoot trefoil(3 : 7)의 순(順)이었다.

• 대한수학회보
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• 제54권4호
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• pp.1323-1330
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• 2017

For a nondegenerate projective irreducible variety $X{\subset}{\mathbb{P}}^r$, it is a natural problem to find an upper bound for the value of $${\ell}_{\beta}(X)=max\{length(X{\cap}L){\mid}L={\mathbb{P}}^{\beta}{\subset}{\mathbb{P}}^r,\;{\dim}(X{\cap}L)=0\}$$ for each $1{\leq}{\beta}{\leq}e$. When X is locally Cohen-Macaulay, A. Noma in [10] proves that ${\ell}_{\beta}(X)$ is at most $d-e+{\beta}$ where d and e are respectively the degree and the codimension of X. In this paper, we construct some surfaces $S{\subset}{\mathbb{P}}^5$ of degree $d{\in}\{7,{\ldots},12\}$ which satisfies the inequality $${\ell}_2(S){\geq}d-3+{\lfloor}{\frac{d}{2}}{\rfloor}$$. This shows that Noma's bound is no more valid for locally non-Cohen-Macaulay varieties.

• 한국축산식품학회지
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• 제32권4호
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• pp.491-496
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• 2012

본 연구는 비육기간이 홀스타인육 패티의 산화안정성에 미치는 영향에 관해 구명하고자 실시하였다. 18, 21 및 24개월령 홀스타인 거세우 등심(M. longissimus dorsi) 패티를 $4^{\circ}C$에서 12일간 저장하면서 지방산화, 단백질산화, 육색소산화 및 육색을 분석하였다. 일반성분 중 지방 함량은 24개월령이 18개월령보다 높았다(p<0.05). 저장 중 TBARS 함량과 metmyoglobin 농도는 8일째부터 24개월령이 높았다(p<0.05). Conjugated dienes 함량은 저장 4일째부터 21과 24개월령이 높았으며(p<0.05), carbonyl 함량은 12일째에 24개월령이 높았다(p<0.05). 표면육색 중 명도($L^*$)는 저장 4일째부터 21과 24개월령이 낮은 경향을 보였다. 적색도($a^*$)는 24개월령이 저장기간 동안 가장 빨리 감소하였으나 (p<0.05), 황색도($b^*$)는 가장 높은 값을 유지하였다. 따라서 비육기간이 높을수록 홀스타인육 패티의 지방산화, 단백질산화, 육색소 산화가 촉진되었다. 특히 24개월령의 산화안정성이 가장 낮았다.

• 한국전기전자재료학회:학술대회논문집
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• 한국전기전자재료학회 1999년도 추계학술대회 논문집
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• pp.294-296
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• 1999

Solid solution ceramics having various ratios between xPb( $Y_{1}$2/T $a_{1}$2/) $O_3$ and Pb(Z $r_{0.52}$ $Ti_{0.48}$) $O_3$were synthesized by a conventional solid state reaction for well sintered specimens, dielectric and piezoelectric prperties were studied as a function of composition. The dielectric constant of PYT-PZT ceramics of 4 mol% PYT was 1,424 at room temperature. The maximum value of electromechanical couping facotr $k_{p}$ of 51% $k_{t}$ of 30% were obtained at the composition of 4 mol% PYT, howerver mechanical quality factor( $Q_{m}$) had a minimum value of 69 at 4 mol% PYT. Also the maximum value of piezoelectric constant of $D_{33}$(310[pC/N]) and $d_{31}$(-131[pC/N]) were obtained at the composition of 4 mol% PYT content.ntent.t.t.t.

• Asian-Australasian Journal of Animal Sciences
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• 제18권5호
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• pp.649-660
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• 2005

The effects of Lactobacillus buchneri 40788 and buffered propionic acid on preservation, intake and digestibility of alfalfa (Medicago sativa) and timothy (Phleum pratense) hay were investigated. During baling, forages were treated with L. buchneri 40788 (1.2${\times}$10$^6$ CFU/g) as a liquid (LLB) or as a granular preparation (GLB), with buffered propionic acid (10 mL/kg, BPA), or left untreated (control). Triplicate 500 kg round bales of each treatment were put up at two moisture levels for each forage: 17%${\pm}$0.33% and 20%${\pm}$0.30% for timothy and 17%${\pm}$0.20% and 19%${\pm}$0.27% for alfalfa (mean${\pm}$SD). Bales were sampled for chemical and microbiological analyses after 0, 30 and 60 d of storage. Compared to controls, all preservatives reduced (p<0.05) heating of both forages at all moisture levels with the exception of alfalfa baled at 19% moisture. After 60 d of storage, GLB reduced (p<0.05) moulds in 17% timothy hay as compared to other treatments, but at 20% moisture, moulds were reduced in LLB- and BPA-treated timothy as compared to controls. In alfalfa at 17% moisture, total bacteria were lower (p<0.05) in GLB-treated bales than LLB or control bales, but yeast and total bacteria were only reduced in BPA-treated alfalfa at 19% moisture. In situ DM disappearance of timothy (both moisture levels) and alfalfa (19% moisture level) increased (p<0.05) with LLB treatment compared to control. Digestibility of both forages did not differ (p>0.05) among treatments, however, voluntary DM intake of LLB-treated timothy (1.32 kg/d) was 22.3% higher (p<0.05) than control, and 14.1% higher than BPA-treated timothy. Treating timothy and alfalfa hay with L. buchneri 40788 or buffered propionic acid may improve the nutritive value of the hay when baled at 17 to 20% moisture.

• Asian-Australasian Journal of Animal Sciences
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• 제32권12호
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• pp.1897-1906
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• 2019

Objective: An experiment was conducted to investigate the effects of dietary non-phytate phosphorus (nPP) deficiency on intestinal pH value, digestive enzyme activity, morphology, nutrient utilization, and gene expression of NaPi-IIb in meat ducks from 1 to 21 d of age. Methods: A total of 525 one-d-old Cherry Valley ducklings were fed diets (with 7 pens of 15 ducklings, or 105 total ducklings, on each diet) with five levels of nPP (0.22%, 0.34%, 0.40%, 0.46%, or 0.58%) for 21 d in a completely randomized design. Five experimental diets contained a constant calcium (Ca) content of approximately 0.9%. Body weight (BW), body weight gain (BWG), feed intake (FI), and feed to gain ratio (F:G) were measured at 14 and 21 d of age. Ducks were sampled for duodenum and jejunum digestion and absorption function on 14 and 21 d. Nutrient utilization was assessed using 25- to 27-d-old ducks. Results: The results showed ducks fed 0.22% nPP had lower (p<0.05) growth performance and nutrient utilization and higher (p<0.05) serum Ca content and alkaline phosphatase (ALP) activity. When dietary nPP levels were increased, BW (d 14 and 21), BWG and FI (all intervals), and the serum phosphorus (P) content linearly and quadratically increased (p<0.05); and the jejunal pH value (d 14), duodenal muscle layer thickness (d 14), excreta dry matter, crude protein, energy, Ca and total P utilization linearly increased (p<0.05); however, the serum ALP activity, jejunal $Na^+-K^+$-ATPase activity, and duodenal NaPi-IIb mRNA level (d 21) linearly decreased (p<0.05). Conclusion: The results indicated that ducks aged from 1 to 21 d fed diets with 0.22% nPP had poor growth performance related to poor intestinal digestion and absorption ability; but when fed diets with 0.40%, 0.46%, and 0.58% nPP, ducks presented a better growth performance, intestinal digestion and absorption function.