• 제목/요약/키워드: Oil-in-water emulsion

검색결과 386건 처리시간 0.02초

Improvement in Water Resistance of Desulfurized Gypsum by Novel Modification of Silicone Oil Paraffin Composite Emulsion-based Waterproofing Agent

  • Cao, Jing-Yu;Li, Jin-Peng;Jiang, Ya-Mei;Wang, Su-Lei;Ding, Yi;Oh, Won-Chun
    • 한국세라믹학회지
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    • 제56권6호
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    • pp.558-565
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    • 2019
  • In this study, dimethyl silicone oil and liquid paraffin were combined and subsequently emulsified; the resulting mixture was innovatively incorporated into desulfurized gypsum to resolve its drawback of a poor water resistance. The waterproof mechanism of the composite emulsion and liquid paraffin emulsion with mass fractions of 1%, 2%, 3%, and 4% were investigated. The effect of the desulfurized gypsum on the waterproof performance and basic mechanical properties were also investigated. The configuration of the composite waterproofing agent was characterized by FTIR and 1HNMR. The results showed that, compared with the traditional liquid paraffin emulsion-based waterproofing agent, the softening coefficient of the silicone oil paraffin composite emulsion-based water-repellent agent was increased by 60% and attained a value of 0.89. Combined with the waterproof mechanism and microscope morphology analysis of gypsum hydration products, the improvement in the water resistance of water resistance was primarily attributed to the formation of a silicone hydrophobic membrane between the crystals of the gypsum block; this ensured that water could not penetrate the crystal.

달걀 노른자위 레시틴의 첨가가 물/카놀라 기름 에멀션의 지방질 산화에 미치는 영향 (Effect of Addition of Egg Yolk Lecithin on the Lipid Oxidation of a Water/canola Oil Emulsion)

  • 최지수;최은옥
    • 한국식품과학회지
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    • 제47권5호
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    • pp.561-566
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    • 2015
  • 350 ppm 농도로 물/카놀라 기름 에멀션에 첨가된 달걀 노른자 위 레시틴은 에멀션 기름의 철 이온에 의한 자동산화와 클로로필에 의한 감광산화에 유의한 영향을 나타내지 않았다. 에멀션의 산화 중 달걀 노른자위 레시틴으로부터 유래한 인지방질은 분해되었으며 감광산화에 비해 자동산화에서 분해 속도가 높았다. 그러나 PC와 PE 사이의 분해 속도는 두 종류의 산화에서 모두 유의한 차이를 보이지 않았다(p>0.05).

바이칼린을 함유한 황금 엑스 유제의 제조 및 항균효과 (Preparation and Antibacterial Effects of Scutellariae Radix Extract Emulsion Containing Baicalin)

  • 양재헌;김영일
    • Journal of Pharmaceutical Investigation
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    • 제28권3호
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    • pp.159-164
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    • 1998
  • The O/W and W/O emulsions containing Scutellariae Radix extract(SRE) which is very slightly soluble in oil phases and sparingly soluble in water phases, were prepared by homogenizing water and oil phases with emulsifier. The diameters of emulsion were ranged from 100 to $300\;{\mu}m$. The viscosity of W/O emulsion was higher than that of O/W emulsion. W/O emulsion was more stable than O/W emulsion which was gradually degraded when tested by centrifuge method and temperature tolerance method at $50^{\circ}C$. The antibacterial activity of two emulsions was not significantly different from that of aqueous solution of SRE, and showed similar MIC and bacterial growth inhibition rate.

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Rheology of Decamethylceclopentasiloxane (cyclomethicone) W/O Emulsion System

  • Choi, Min-Hyung;Jeong, So-Ra;Nam, Sang-In;Shim, Sang-Eun;Chang, Yoon-Ho
    • Macromolecular Research
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    • 제17권12호
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    • pp.943-949
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    • 2009
  • A highly dispersed W/O emulsion of silicone oil (cyclomethicone)/water system was prepared with a nonionic surfactant. The surface and interfacial tension between the oil and water were characterized in terms of the droplet size distribution and viscosity change of the emulsion. When the dispersed phase concentration was relatively high, the viscosity of the emulsion was rapidly increased and the droplet size of the emulsion was decreased. The rheological behavior of the emulsion system showed non-Newtonian and shear thinning phenomena depending upon the content of the dispersed phase. The droplet size of the emulsion was decreased with increasing surfactant content and water concentration. The relative viscosity of the emulsion was better predicted with the Choi-Schowalter model than with the Taylor model. The value of the complex modulus increased with increasing surfactant concentration. The linear viscoelastic region was expanded with a dispersed phase concentration. According to the change in the viscosity, the behavior was classified into three distinct regions: [I] linear viscoelastic, [II] partially viscoelastic, and [III] viscous. The creep/recovery behaviors in each region were characterized.

유중수 타입의 외관이 투명한 자외선 차단 화장료에 관한 연구 (Studies on Transparent Sunscreen of Water-in-Oil Emulsion Type)

  • 곽재훈;조용훈;변상요;김태훈
    • 한국응용과학기술학회지
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    • 제32권3호
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    • pp.469-479
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    • 2015
  • 본 연구는 내수성을 지니고 사용 시 백탁 현상이 없는 투명한 외관을 가지는 자외선 차단 화장료 제재를 개발 하는 방법이다. 외관이 투명한 자외선 차단제는 유화물의 수상부와 유상부의 굴절률 차이에 따른 투명도를 통하여 외관이 투명한 유중수 타입의 자외선 차단제를 연구하였다. 지속성 및 내수성이 우수한 유중수 타입의 에멀젼을 연구하고 제형의 수상부 및 유상부의 비율을 조정하여 유중수형 유화의 안정성을 극대화시키는 방향으로 제형을 설계하는 연구를 수행 하였다. 연구 결과, 수상부와 유상부의 굴절률 차가 0.004이하일 때 투명한 유중수형 에멀전을 형성 할 수 있었으며, 내상부인 수상의 함량이 70% (w/w) 이상에서 안정한 유중수형 에멀젼을 형성하였다. 임상 시험을 통하여 투명한자외선차단제의 자외선 A 차단지수와 자외선 B차단 지수를 측정하였다. 그 결과, 자외선 A 차단지수는 $3.01{\pm}0.30$ 으로 나타났으며, 자외선 B 차단지수는 $30.99{\pm}1.65$로 측정되었다.

겔화에 의한 Water-in-Oil에멀젼의 안정성;이산화티타늄($TiO_{2}$)이 함유된 Sun-block Cream의 응용 (Stability of Water-in-Oil Emulsion by Gelation;Application of Sun-Block Cream containing Titanium Dioxide($TiO_{2}$))

  • 김인영
    • 한국응용과학기술학회지
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    • 제17권2호
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    • pp.67-75
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    • 2000
  • Cosmetic industries have recently developed sun-block products, which are composed of W/O or O/W emulsion system. It was very difficult for waterproofing product to show the stability in W/O emulsion with $TiO_{2}$. To enhance the stability of W/O emulsion, it needs to be combined with the water and oil soluble components as the gelling agents. The emulsifiers used in W/O were 3.0% of cetyl dimethicone copolyol, 2.0% of sorbitan sesquioleate as the basic emulsifiers, and 0.6% of quaternium-18 bentonite and 1.5% of dextrin palmitate as stabilizer were used. The content of titanium dioxide was optimized up to 8.0%. Titanium dioxide was used as the UV scattering powder coated with $Al_{2}O_{3}$(UV-sperse T40/TN). The sunscreen cream prepared with W/O emulsion system by using QB and DP showed higher stability than that of W/O emulsion system by using each QB and DP. W/O emulsion from Formula 3 for passing one year was very durable more than F1 and F2. Within W/O emulsion by observing F1, F2 and F3 for one year, F3 was more excellent than F2 and F3 when they were observed at RT, $4^{\circ}C$, $40^{\circ}C$, because F3 used the mixed QB and DP in W/O emulsion. The zeta potential for F1, F2, and F3 after one year were 21, 30 and 43, respectively. From these result F3 was found best stable emulsion. The in-vitro SPF value for F3 was 35 for the initial product at room temperature and also, the in-vitro SPF values of F3 was 32 for after one year. Finally, the mean in-vivo SPF value of 10 volunteers for F3 was 27.3 by the Korea cosmetic association made the rules of SPF.

Antioxidative Effects of Mushroom Flammulina velutipes Extract on Polyunsaturated Oils in Oil-in-water Emulsion

  • Jang, Mi-Soon;Park, Hee-Yeon;Ushio, Hideki;Ohshima, Toshiaki
    • Food Science and Biotechnology
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    • 제18권3호
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    • pp.604-609
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    • 2009
  • The antioxidative activities of the water solution of crude extract from edible mushroom enokitake Flammulina velutipes were compared with those of ascorbic acid and ascorbic acid 6-palmitate in oil-in-water (O/W) emulsions of cod liver oil. Oxidation of the emulsions was carried out at 40 and $50^{\circ}C$ in the dark. The antioxidant activities were measured by in vitro assay against oxygen uptake, 2-thiobarbituric acid value, hydroperoxide formation of the oils. Also, residual docosahexaenoic acid content was measured as indices of lipid oxidation. The cod liver oil in O/W emulsions with added enokitake crude extract (ECE) was significantly more stable against lipid oxidation than the control emulsions without the extract in terms of any oxidation indices used. Moreover, ECE provided remarkable antioxidative properties to eicosapentaenoic acid ethyl ester in emulsion system. These observations demonstrate that F. velutipes can be used as a natural antioxidant, which effectively prevents oxidation of polyunsaturated oils in emulsion system.

에멀죤 연료의 연소 배출가스특성 및 연소 효율에 관한 분석평가 (An Analytical Evaluation on the flue Gas and Combustion Efficiency of Emulsion Fuel)

  • 박현미;어연우;백승우;박일룡;팽기정;김영만;이강봉
    • 분석과학
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    • 제15권5호
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    • pp.427-432
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    • 2002
  • 중유 및 물이 혼합된 에멀젼 연료의 연소 특성이 평가되어졌다. 에멀젼 연료의 연소가스 중 $SO_x$의 농도는 순수한 중유 연소가스의 57%로 감소되었으며, 에멀젼 연료의 연소 가스 중 $NO_x$의 농도는 순수한 중유 연소가스의 67%로 감소되었다. 에멀젼 연료 연소가스에서의 $SO_x$의 감소는 에멀젼 연료 중 포함되어있는 계면 활성제중의 salt와의 반응에 기인하는 것으로 사료된다. 또한, 에멀젼 연료의 연소 효율은 순수한 중유보다 약 6% 정도 더 높은 것으로 평가되었다.

표면개질된 폴리설폰 막에 대한 오일에멀젼의 수투와 플럭스 (Water Permeation Flux of Oil-Emulsion through Surface-Modified Polysulfone Membrane)

  • 송근호;김강희;조성헌;이광래
    • 산업기술연구
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    • 제23권A호
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    • pp.187-191
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    • 2003
  • A hollow-fiber type polysulfone UF membrane was surface-coated with hydroxyethylmethacrylate (HEMA). The effect of various coating parameters on permeation flux, such as concentration ratio of AIBN/HEMA, solvent(water or methanol), and UV irradiation time, was investigated. The water permeation flux of oil-emulsion increased with concentration ratio of AIBN/HEMA, and increased with UV irradiation time. The flux of the membrane coated in solution using methanol as a solvent was greater than that of the membrane coated in solution using water as a solvent. The flux of both the coated and the uncoated membrane declined with the operation. The flux decline means that the membrane fouling by oil-emulsion occurs. However, the fouling of the coated membrane was much less than that of the uncoated membrane.

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THE STUDY ON STABLE EMULSION SYSTEM AND SELECTIVE ADDITION OF ACTIVE INGREDIENT IN W/O/W ONE STEP MULTIPLE EMULSION

  • Kim, Se-gie;Park, Hee-nam;Kim, Tae-kyoo
    • 대한화장품학회지
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    • 제24권3호
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    • pp.96-104
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    • 1998
  • It was possible to produce W/O/W one step multiple emulsion on the system which satisfied following conditions. 1. 1-5% of hydrophilic liquid surfactant over HLB20 and lipophilic liquid surfactant which has HLB 3∼5 2. Non wax copolymers as oil thickener 3. More than 0.5% of carbomer as aqueous thickener 4. The manufacturing process which neutralize the dispersed carbomer (2.0% in water), after emulsifying. For the selective addition into inner and outer aqueous phase, we melted the glucose in water before emulsifying. Using an Anthrone analysis method, we analyzed the encapsulation yield of glucose in inner water phase. It was possible to raise the water encapsulation yield of the multiple emulsion through the following conditions. 1. Using of anionic hydrophilic surfactant(HLB 40) and lipophilic surfactant (HLB 3∼5) 2. Controlling the ratio of hydrophilic surfactant and lipophilic surfactant 3. Strengthening interface with increase of non wax oil thickener. When the separated adding process of glucose was adopted, approximately 85% of glucose was added selectively within inner aqueous phase.

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