• 제목/요약/키워드: Oat (Avena sativa L.)

검색결과 65건 처리시간 0.024초

Beneficial Effects of Oat (Avena sativa L.) Bran Extract in Loperamide-induced Constipated SD Rats

  • Lee, Sung-Gyu;Jang, Hyun-Joo;Kang, Hyun
    • 대한의생명과학회지
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    • 제22권4호
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    • pp.207-210
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    • 2016
  • The efficacy of extracts of oat (Avena sativa L.) bran in loperamide-induced constipation in SD rats was evaluated. The rats were divided into six groups of five rats each. The animals in Group 1 (control) and Group 2 (constipated control) were administered with distilled water orally. Groups 3, 4 and 5 comprised of constipated rats administered 100, 200 and 300 mg/kg body weight per day of extract of oat (Avena sativa L.) bran respectively while Group 6 were constipated rats administered bisacodyl (0.25 mg/kg body weight). Constipation was induced by oral administration of loperamide. The feeding characteristics, body weight, fecal properties were monitored. The results show that oats (Avena sativa L.) bran possesses laxative effects in loperamide-induced constipated rats.

Utachlor가 귀리 (Avena sativa L.)의 세포분열 및 신장에 미치는 영향 (Effects of Butachlor on Cell Division and Cell Enlargement in Oat (Avena sativa L.))

  • 김재철
    • Journal of Plant Biology
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    • 제29권3호
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    • pp.167-173
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    • 1986
  • The effects of varying concentrations and durations of butachlor [N-(bytoxymethyl)-2-chlor-2', 6';-diethylacetanilide] treatment on oat (Avena sativa L.) root cell division were studied. Oats were treated from 0 to 48h with concentration ranging from 1$\times$10-6M to 1$\times$10-3M of butachlor. The highest concentration (1$\times$10-3M) of butachlor caused significant inhibition of cell division after 6h treatment. After 18h treatment, 49% and 66% inhibition of cell division occurred at 1$\times$10-5M and 1$\times$10-4M, respectively, while 16% inhibition of cell division occurred at 1$\times$10-6M concentration at same exposure period. Oat treated with 1$\times$10-5M and 1$\times$10-6M showed 69% and 38% inhibition of cell division after 36h. Increasing herbicide concentration at a specific time increased inhibition of cell division, and increasing the duration of treatment at a specific concentration also increased inhibition of cell division. In most instances the greatest inhibition of cell division occurred between 0 to 18h during 48h treatment. A range of concentration of 1$\times$10-5M to 1$\times$10-3M reduced cell enlargement significantly during 24h incubation period. The 1$\times$10-5M and 1$\times$10-3M caused 34% and 75% inhibition of cell enlargement. It was concluded that butachlor caused the growth inhibition of oats by inhibiting both cell division and cell enlargement.

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Characterization and Functional Properties of an Oat Gum Extracted from a Drought Harvested Oat (Avena sativa)

  • Ramos-Chavira, Naivi;Carvajal-Millan, Elizabeth;Rascon-Chu, Agustin;Marquez-Escalante, Jorge;Santana-Rodriguez, Victor;Salmeron-Zamora, Juan
    • Food Science and Biotechnology
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    • 제18권4호
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    • pp.900-903
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    • 2009
  • An oat gum was extracted from whole seeds of a drought harvested oat (Avena sativa). Oat gum presented a ${\beta}-glucan$ content of 65%(w/w) and an intrinsic viscosity of 141 mL/g. Gelling capability of oat gum at different concentrations was investigated. Gel hardness increased from 0.08 to 0.25 N as the oat gum concentration changed from 5 to 10%(w/v). Whippability, foam stability, emulsion stability, and reduced viscosity of oat gum at different pH were also investigated. Oat gum whippability was maximum at pH 7 (146%), while the higher foam and emulsion stability values were found at pH 9 (88 and 96%, respectively). The gum reduced viscosity increased from 715 to 958 mL/g as the pH changed from 7 to 9. Oat gum shows great potential as a gel forming, thickening, and stabilizing agent.

Ethalfluralin이 귀리 (Avena sativa L.)의 생장억제(生長抑制)에 미치는 영향 (The Mode of Action of Ethalfluralin on Growth Inhibition in Oat (Avena sativa L.))

  • 정남용;권성환;김재철
    • 한국잡초학회지
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    • 제11권1호
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    • pp.26-31
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    • 1991
  • 식물생장 억제제인 ethalfluralin의 작용기구를 구명하기 위하여 제초제의 작용에 민감한 귀리(Avena sativa L.)를 택하여 조사한 세포분열(細胞分裂), 세포신장(細胞伸長) 및 단백질(蛋白質) 합성(合成) 그리고 조직(組織)의 변화에 미치는 영향을 요약(要約)하면 다음과 같다. 1. Ethalfluralin를 처리한 모든 처리구의 세포분열(細胞分裂) 억제(抑制)효과는 metaphase arrest로 인하여 후기(後期)와 말기(末期)의 세포분열(細胞分裂)이 나타나지 않았다. 2. 세포신장(細胞伸長) 억제(抑制)효과는 $1{\times}10^{-6}$M 이상의 농도에서 50%가 억제(抑制)되었으며 $1{\times}10^{-3}$M에서 87%의 억제(抑制)를 보여 ethalfluralin의 농도가 증가함에 따라 억제률이 증가했다. 3. 단백질합성(蛋白質合成) 억제(抑制)는 8시간 처리후 모든 농도 ($1{\times}10^{-6}$M to $1{\times}10^{-3}$)에서 단백질(蛋白質) 합성(合成)효과 영향을 미치지 않았다. 4. 조직(組織)의 변화는 24시간 처리후$1{\times}10^{-7}$M에서 근단 세포가 크게 보였으며 세포질(細胞質)이 없는 세포, 다핵(多核) 세포(細胞) 및 균일(均一)하지 않은 핵(核)이 관찰되었다.

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귀리 Ethyl acetate 분획물의 예쁜 꼬마선충 내의 항산화 효과 (Antioxidant Activity of Ethyl acetate Fraction of Oat in Caenorhabditis elegans)

  • 권강무;김준형;양재헌;기별희;황인현;김대근
    • 생약학회지
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    • 제52권4호
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    • pp.251-256
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    • 2021
  • Oat, the seeds of Avena sativa L. (Gramineae), is an important dietary staple for people in many countries. Previous studies reported that A. sativa had various pharmacological effects such as anti-inflammatory, antitumor, neurotonic, and antispasmodic activities. In this study, Caenorhabditis elegans model system was used to investigate the antioxidant activity of methanol extract of oat. The ethyl acetate soluble fraction of the oat methanol extract showed the best DPPH radical scavenging activity. The ethyl acetate fraction was measured for the activity of superoxide dismutase (SOD), catalase, and oxidative stress tolerance by using C. elegans along with reactive oxygen species (ROS) level. In addition, to confirm that the regulation of the stress response gene is responsible for the increased stress tolerance of C. elegans treated by the ethyl acetate fraction, SOD-3 expression was measured using GFP-expressing transgenic worm. As a result, the ethyl acetate fraction increased SOD and catalase activities, and decreased ROS accumulation in a dose-dependent manner. In addition, the ethyl acetate fraction-treated CF1553 worm showed higher SOD-3::GFP intensity compared to the control.

수확시기 및 첨가제가 연맥 사일리지의 품질에 미치는 영향 (Effects of Harvesting Date and Additives on the Quality of Fall Sown Oat ( Avena sativa L. ) Silage)

  • 이성철
    • 한국초지조사료학회지
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    • 제18권2호
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    • pp.157-162
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    • 1998
  • This experiment was carried out to investigate the effects of harvesting date and additives on the quality of fall sown oat(Avena sativa L.) silage at the department of animal resources science, college of life resources science, Woosuk University, Wanju &om August, 1997 to March, 1998. The experiment was arranged in a split plot design with three replications. The main plots consisted of the harvesting date such as 15 Oct., 23 Oct. and 2 Nov. and different additives as subplots(control, wheat bran, formic acid, lactic acid bacteria, and wilting). The results otained are summarized as follow : The fiesh and dry matter yield of oat were increased by harvesting date delayed, then fiesh and dry matter yield at 2 Nov. were highest as 36,733 and 7,29Okg/ha, respectively. The dry matter content of oat silage was increased significantly by harvesting date delayed(P< 0.05), and DM content of wheat bran and wilting treatment was high at every harvest date. The DM loss was lower in LAB, formic acid and wheat bran treatment, but on significant difference was found among harvesting date(P< 0.05). Average pH of silage harvested at 23 Oct. was lowest as 4.06, and the quality(CP, NDF, ADF, and IVMDM) of oat silage was decreased by harvesting date delayed. The content of acetic acid was no difference among harvesting date, but butyric acid was decreased and lactic acid was increased at 23 Oct. harvest. The result of this study indicate that oat harvested at booting-heading stage of maturity with wilting wheat bran, and LAB could be recommended as producing high quality of oat silage.

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